A Kitchen Safari

Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 44,7 Mb
Release : 2004
Category : Cooking, African
ISBN : 1770070850

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A Kitchen Safari by Anonim Pdf

Author : Yvonne Short,Dumi Ndlovu
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 2011-07
Category : Cooking, African
ISBN : 177007807X

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A Kitchen Safari by Yvonne Short,Dumi Ndlovu Pdf

Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography brings to life the food and safari experience

Author : Maeve O'Meara
Publisher : Food Safari
Page : 416 pages
File Size : 47,5 Mb
Release : 2014-11
Category : International cooking
ISBN : 1742708978

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Complete Food Safari by Maeve O'Meara Pdf

From Maeve O'Meara and the top rating SBS TV show Food Safari comes the new fourth book in the best-selling Food Safari series, Complete Food Safari. Take a trip around the world to cook with exotic ingredients from thirty-four different cuisines that are guaranteed to impress your friends and extend your week night dinner repertoire. From Germany to Korea, Britain to India, Lebanon to Brazil and beyond, the recipes in Complete Food Safari have been gathered from talented cooks and chefs who have grown up learning from their mothers and grandmothers - their kitchen wisdom brings each cuisine alive. With mouth-watering descriptions of traditional herbs and spices, seasonal vegetables, favourite drinks and snacks as well as tips on key ingredients and cooking implements, the recipes are simple, delicious and will work every time. Lavishly designed and illustrated this Complete Food Safari will include over 260 recipes in 416 pages.

Author : Angela Stafford
Publisher : Guiding Change Press
Page : 308 pages
File Size : 45,6 Mb
Release : 2013
Category : Cooking
ISBN : 0987503510

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Fairytale Food Safari by Angela Stafford Pdf

Transform your lives through your food and have loads of fun in the process. In this vegetarian cookbook, the focus is on inspiring children to love plant foods ranging from broccoli to raw chocolate.

Author : Nicole Mones
Publisher : Houghton Mifflin Harcourt
Page : 308 pages
File Size : 40,5 Mb
Release : 2008
Category : Fiction
ISBN : 0547053738

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The Last Chinese Chef by Nicole Mones Pdf

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Author : Maeve O'Meara
Publisher : Unknown
Page : 256 pages
File Size : 46,7 Mb
Release : 2018-04
Category : Barbecuing
ISBN : 1743794061

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Food Safari Fire by Maeve O'Meara Pdf

From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks, pit masters and chefs from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven works. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical and accessible way, as she has in all her cookbooks. Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours Maeve's compilation of recipes explores age-old techniques and tools.

Author : Maeve O’Meara
Publisher : Hardie Grant Publishing
Page : 257 pages
File Size : 47,9 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 9781742735481

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Italian Food Safari by Maeve O’Meara Pdf

Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series...a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Travel again with Maeve O’Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia’s top Italian chefs and producers around Australia. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it’s a delicious journey into Italy making discoveries that will inspire any cook. In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from the North to the South of Italy. Italian Food Safari celebrates all the extraordinary wealth of Italian culture – the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.

Author : Françoise Malby-Anthony,Katja Willemsen
Publisher : Thomas Dunne Books
Page : 343 pages
File Size : 54,6 Mb
Release : 2019-11-05
Category : Nature
ISBN : 9781250220158

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An Elephant in My Kitchen by Françoise Malby-Anthony,Katja Willemsen Pdf

THE INTERNATIONAL BESTSELLER "Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." —Publishers Weekly A heart-warming sequel to the international bestseller The Elephant Whisperer, by Lawrence Anthony's wife Françoise Malby-Anthony. A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her. In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along. Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.

Author : Annie & Dan Foyster
Publisher : Xlibris Corporation
Page : 196 pages
File Size : 46,5 Mb
Release : 2014-05-09
Category : Cooking
ISBN : 9781493136582

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Alphabet Food Safari by Annie & Dan Foyster Pdf

You are invited to the inaugural Alphabet Food Safari. The concept is as follows. On the first Saturday of every month for 2012 we shall have a world food extravaganza. Each couple/person is invited to make a dish from a country of the world starting with a specific letter. Naturally, January will be the letter A. This first dinner will be hosted at our house at 7pm. Then at that first event a person’s/couple’s name will be picked from a hat and they will then host the February event also to be started at 7pm so it’s easy to remember. Also at the first dinner, a letter will be picked from the hat so that the next choice of countries may be allocated. If you are interested in this event, would be prepared to make a dish to share once a month and are also able to host a dinner event during the year, please let us know and we’ll put your name in the hat. If you are unable to host an event but would like to be a part of this social eating feast, we will host the event at our house when your name is selected.

Author : Josie Stow,Jan Baldwin
Publisher : Unknown
Page : 144 pages
File Size : 43,8 Mb
Release : 2002
Category : Cookery, African
ISBN : 1840912553

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Recipes from the African Kitchen by Josie Stow,Jan Baldwin Pdf

African food is bold and colourful, with rich earthy flavours and strong spicy undertones. The African Kitchen is the first book to combine the thrill of the safari with the excitement of pan-African cooking. Josie Stow takes us through a day in the life of a safari kitchen, from breakfast to nightcaps - you can enjoy game drive picnics, glamourous evening banquets, and a traditional Sengalese feast complete with hand washing ceremony. These meals can easily be re-created at home for all occasions. Ingredients such as chicken, corn, couscous, chillies and coriander are all readily available, but can be combined in new and exciting ways to create a truly African flavour.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2006
Category : Cooking
ISBN : OCLC:1409468395

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Food Safari by Anonim Pdf

Author : Naomi Moriyama,William Doyle
Publisher : Delacorte Press
Page : 288 pages
File Size : 53,5 Mb
Release : 2005-11-08
Category : Health & Fitness
ISBN : 9780440336013

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Japanese Women Don't Get Old or Fat by Naomi Moriyama,William Doyle Pdf

What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old. As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom–Japanese home-style cooking. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time–and waistlines–for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal! If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth….

Author : Josie Stow,Jan Baldwin
Publisher : Unknown
Page : 152 pages
File Size : 44,7 Mb
Release : 2000
Category : Cooking
ISBN : PSU:000043991310

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The African Kitchen by Josie Stow,Jan Baldwin Pdf

African recipes from safari chef Josie Stow.

Author : Harva Hachten
Publisher : Unknown
Page : 274 pages
File Size : 42,7 Mb
Release : 1970
Category : Cookery, African
ISBN : LCCN:72129010

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Kitchen Safari; a Gourmet's Tour of Africa by Harva Hachten Pdf

Author : Judy Bart Kancigor
Publisher : Workman Publishing Company
Page : 705 pages
File Size : 54,9 Mb
Release : 2007-11-22
Category : Cooking
ISBN : 9780761159650

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Cooking Jewish by Judy Bart Kancigor Pdf

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.