Food Safari Fire

Author : Maeve O'Meara
Publisher : Unknown
Page : 256 pages
File Size : 48,7 Mb
Release : 2018-04
Category : Barbecuing
ISBN : 1743794061

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Food Safari Fire by Maeve O'Meara Pdf

From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks, pit masters and chefs from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven works. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical and accessible way, as she has in all her cookbooks. Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours Maeve's compilation of recipes explores age-old techniques and tools.

Author : Maeve O'Meara
Publisher : Unknown
Page : 320 pages
File Size : 41,8 Mb
Release : 2018-11
Category : Electronic
ISBN : 1743793812

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Food Safari: Earth, Fire, Water by Maeve O'Meara Pdf

From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients from the earth's elements. In Food Safari: Earth, Fire, Water Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks and chefs from Asia, Europe, the Americas and the Middle East who are all passionate advocates of cooking with the best and most natural produce they can get. Discover the pleasures of baking, roasting, one-pot cooking, or cooking Asian-style in a wok, with the people across the globe that know how to do it best. Maeve guides the reader through the regions she visits throughout the book - their ingredients and influences - while explaining local techniques in the practical and accessible style that has already won her so many followers. Food Safari: Earth, Fire, Water is packed with more than 170 recipes, full of crunch, bite and flavour, which explore age-old techniques and cutting-edge cookery. From the sweet to the savoury come recipes -- drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow-cooked pulled pork, barbecued street foods like souvlaki, kebabs, skewers and the high-octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari: Earth, Fire, Water. The official book to accompany not just one but three of Food Safari's most popular SBS television series: Food Safari Earth, Food Safari Fire and Food Safari Water.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 2016
Category : International cooking
ISBN : OCLC:1232163319

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Food Safari by Anonim Pdf

Author : Maeve O'Meara
Publisher : Food Safari
Page : 416 pages
File Size : 41,6 Mb
Release : 2014-11
Category : International cooking
ISBN : 1742708978

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Complete Food Safari by Maeve O'Meara Pdf

From Maeve O'Meara and the top rating SBS TV show Food Safari comes the new fourth book in the best-selling Food Safari series, Complete Food Safari. Take a trip around the world to cook with exotic ingredients from thirty-four different cuisines that are guaranteed to impress your friends and extend your week night dinner repertoire. From Germany to Korea, Britain to India, Lebanon to Brazil and beyond, the recipes in Complete Food Safari have been gathered from talented cooks and chefs who have grown up learning from their mothers and grandmothers - their kitchen wisdom brings each cuisine alive. With mouth-watering descriptions of traditional herbs and spices, seasonal vegetables, favourite drinks and snacks as well as tips on key ingredients and cooking implements, the recipes are simple, delicious and will work every time. Lavishly designed and illustrated this Complete Food Safari will include over 260 recipes in 416 pages.

Author : Marcus Bawdon
Publisher : Ryland Peters & Small
Page : 290 pages
File Size : 55,7 Mb
Release : 2019-05-14
Category : Cooking
ISBN : 9781911026952

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Food and Fire by Marcus Bawdon Pdf

65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Author : Maeve O’Meara & Guillaume Brahimi
Publisher : Hardie Grant Publishing
Page : 299 pages
File Size : 44,7 Mb
Release : 2012-04-01
Category : Cooking
ISBN : 9781742738116

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French Food Safari by Maeve O’Meara & Guillaume Brahimi Pdf

French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilâne; on a delicious journey into the fragrant cheese rooms of Laurent Dubois; to the mountains of the Ardèche, the home of prolific cookbook author and chef Stéphane Reynaud; searching for truffles with the Pebeyre family, among groves of oak trees in Périgord; and into the aromatic world of Maison du Chocolat where liquid chocolate is transformed into exquisite sweet delights. Australia’s crème de la crème of French-inspired chefs also feature in this mouth-watering cookbook, sharing their wisdom and recipes. Along with Guillaume Brahimi they share favourite recipes and introduce the classics of French cuisine. The French Food Safari ebook is far more than a cookbook, it’s a glimpse into a way of life that celebrates one of the best cuisines on the planet – a culture that revolves around sourcing and cooking the best regional produce, and taking the time to sit and enjoy the delicious results.

Author : Ghillie Basan
Publisher : Unknown
Page : 336 pages
File Size : 55,5 Mb
Release : 2019-05
Category : Electronic
ISBN : 1999633709

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Spirit and Spice by Ghillie Basan Pdf

Author : Maeve O'Meara
Publisher : Hardie Grant Publishing
Page : 289 pages
File Size : 46,8 Mb
Release : 2011-04-05
Category : Cooking
ISBN : 9781740667616

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Food Safari by Maeve O'Meara Pdf

"Food Safari takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar"--Inside front cover.

Author : Yvonne Short,Dumi Ndlovu
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 2011-07
Category : Cooking, African
ISBN : 177007807X

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A Kitchen Safari by Yvonne Short,Dumi Ndlovu Pdf

Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography brings to life the food and safari experience

Author : Katie De Klee
Publisher : Unknown
Page : 348 pages
File Size : 53,7 Mb
Release : 2018-11-18
Category : Electronic
ISBN : 0692158502

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Cooking for Conservation by Katie De Klee Pdf

This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.

Author : Lennox Hastie
Publisher : Unknown
Page : 256 pages
File Size : 54,8 Mb
Release : 2020-11-30
Category : Electronic
ISBN : 174379732X

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Finding Fire by Lennox Hastie Pdf

Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .

Author : Maeve O’Meara
Publisher : Hardie Grant Publishing
Page : 257 pages
File Size : 50,5 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 9781742735481

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Italian Food Safari by Maeve O’Meara Pdf

Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series...a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Travel again with Maeve O’Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia’s top Italian chefs and producers around Australia. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it’s a delicious journey into Italy making discoveries that will inspire any cook. In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from the North to the South of Italy. Italian Food Safari celebrates all the extraordinary wealth of Italian culture – the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.

Author : Annie & Dan Foyster
Publisher : Xlibris Corporation
Page : 196 pages
File Size : 43,7 Mb
Release : 2014-05-09
Category : Cooking
ISBN : 9781493136582

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Alphabet Food Safari by Annie & Dan Foyster Pdf

You are invited to the inaugural Alphabet Food Safari. The concept is as follows. On the first Saturday of every month for 2012 we shall have a world food extravaganza. Each couple/person is invited to make a dish from a country of the world starting with a specific letter. Naturally, January will be the letter A. This first dinner will be hosted at our house at 7pm. Then at that first event a person’s/couple’s name will be picked from a hat and they will then host the February event also to be started at 7pm so it’s easy to remember. Also at the first dinner, a letter will be picked from the hat so that the next choice of countries may be allocated. If you are interested in this event, would be prepared to make a dish to share once a month and are also able to host a dinner event during the year, please let us know and we’ll put your name in the hat. If you are unable to host an event but would like to be a part of this social eating feast, we will host the event at our house when your name is selected.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 2006
Category : Cooking
ISBN : OCLC:1409468395

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Food Safari by Anonim Pdf

Author : Maeve O'Meara,Guillaume Brahimi
Publisher : Hardie Grant Publishing
Page : 0 pages
File Size : 46,9 Mb
Release : 2012
Category : Cooking
ISBN : 174270235X

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French Food Safari by Maeve O'Meara,Guillaume Brahimi Pdf

Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series -- a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing beautiful images and stories across the length of France. Travel again with Maeve O'Meara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the world's most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it's a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud and Mark Best (from Marque in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.