A Literature Guide To The Hospitality Industry

Author : Philip Sawin
Publisher : Greenwood
Page : 0 pages
File Size : 54,5 Mb
Release : 1990-04-23
Category : Business & Economics
ISBN : 9780313267215

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A Literature Guide to the Hospitality Industry by Philip Sawin Pdf

A Literature Guide to the Hospitality Industry is an annotated bibliography of materials with the common theme of hospitality. For the purposes of the Literature Guide, the term hospitality includes the food service, travel, lodging, and tourism industries. The bibliography is divided into sections by type of material: periodicals, indexes, reference books, statistical sources and databases. Researchers can use the book's chapters as bibliographies within themselves as well as using the indexes for reference to a specific title, author, or subject. The citations of the Literature Guide provide current information for each title, including author, title, place of publication, publisher, and date of publication. A short annotation is provided to give the researcher a quick review of the contents of the work. This volume is suitable for all public libraries, universities, and technical schools offering programs in hotel and restaurant administration or tourism.

Author : Clayton W. Barrows,Tom Powers
Publisher : John Wiley & Sons
Page : 214 pages
File Size : 49,9 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 9780470285466

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Introduction to Management in the Hospitality Industry, Study Guide by Clayton W. Barrows,Tom Powers Pdf

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Author : Conrad Lashley,Michael N. Chibili
Publisher : Routledge
Page : 248 pages
File Size : 52,9 Mb
Release : 2019-12-17
Category : Business & Economics
ISBN : 9781000035971

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Pocket Guide for Hospitality Managers by Conrad Lashley,Michael N. Chibili Pdf

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

Author : Adrian Martin
Publisher : Routledge
Page : 194 pages
File Size : 43,5 Mb
Release : 2019-09-05
Category : Business & Economics
ISBN : 9781000690569

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The Practical Guide to Understanding and Raising Hotel Profitability by Adrian Martin Pdf

The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels’ financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.

Author : Roy C Wood,Bob Brotherton
Publisher : SAGE
Page : 577 pages
File Size : 47,8 Mb
Release : 2008-06-05
Category : Business & Economics
ISBN : 9781446206423

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The SAGE Handbook of Hospitality Management by Roy C Wood,Bob Brotherton Pdf

At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India

Author : Michael John Boella,Steven Goss-Turner
Publisher : Routledge
Page : 354 pages
File Size : 47,6 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415632539

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Human Resource Management in the Hospitality Industry by Michael John Boella,Steven Goss-Turner Pdf

This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.

Author : Clayton W. Barrows,Tom Powers
Publisher : Wiley
Page : 0 pages
File Size : 46,7 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 0470285451

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Study Guide to accompany Introduction to the Hospitality Industry, 7e by Clayton W. Barrows,Tom Powers Pdf

Covering all aspects of operations in the hotel, foodservice, restaurant, travel and tourism businesses, this revised edition of a popular textbook provides comprehensive treatment of the hospitality industry.

Author : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publisher : Wiley
Page : 0 pages
File Size : 48,9 Mb
Release : 2011-03-29
Category : Business & Economics
ISBN : 1118004434

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Study Guide to Accompany Introduction to the Hospitality Industry by Clayton W. Barrows,Tom Powers,Dennis R. Reynolds Pdf

Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors of the hospitality business, including food service, lodging, and tourism. Additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Author : Peter Jones
Publisher : Cengage Learning
Page : 0 pages
File Size : 50,5 Mb
Release : 2002
Category : Food service management
ISBN : 0826460771

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Introduction to Hospitality Operations by Peter Jones Pdf

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Author : John R. Walker,Eva M. Smith
Publisher : Prentice Hall
Page : 184 pages
File Size : 41,6 Mb
Release : 2005-05
Category : Business & Economics
ISBN : 0131191055

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Introduction to Hospitality Study Guide by John R. Walker,Eva M. Smith Pdf

Author : Clayton W. Barrows
Publisher : Wiley
Page : 128 pages
File Size : 48,5 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 0470288477

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Introduction to the Hospitality Industry, 7e and Study Guide Set by Clayton W. Barrows Pdf

The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today′s hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.

Author : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publisher : Wiley
Page : 0 pages
File Size : 51,7 Mb
Release : 2011-03-15
Category : Business & Economics
ISBN : 1118004604

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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e by Clayton W. Barrows,Tom Powers,Dennis R. Reynolds Pdf

Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.

Author : Cathy A. Enz
Publisher : John Wiley and Sons
Page : 704 pages
File Size : 40,7 Mb
Release : 2009-04-07
Category : Business & Economics
ISBN : 9780470083598

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Hospitality Strategic Management by Cathy A. Enz Pdf

Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ethics, and franchising. Eight full case studies with exhibits and documents address the areas of lodging, food service, tourism e-commerce, gaming, cruise lines, and airlines, making this book ideal for executive level training courses or hospitality industry executives interested in developing their strategic management skills.

Author : Jeff Guaracino,Ed Salvato
Publisher : Harrington Park Press, LLC
Page : 174 pages
File Size : 48,7 Mb
Release : 2017
Category : Gays
ISBN : 1939594170

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Handbook of LGBT Tourism and Hospitality by Jeff Guaracino,Ed Salvato Pdf

To research this book, the authors traveled to six continents, interviewed nearly a hundred industry experts, and analyzed multiple emerging trends among LGBT travelers. The Handbook of LGBT Tourism and Hospitality is an easy-to-read, practical, and relevant guidebook with a simple goal: to help marketing professionals, business owners, and allied professionals compete in the increasingly competitive global LGBT travel and hospitality industry.

Author : Michael John Boella,Steven Goss-Turner
Publisher : Routledge
Page : 386 pages
File Size : 53,5 Mb
Release : 2005
Category : Business & Economics
ISBN : 9780750666367

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Human Resource Management in the Hospitality Industry by Michael John Boella,Steven Goss-Turner Pdf

This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.