Author : Henry S. Salt
Publisher : Unknown
Page : 115 pages
File Size : 50,6 Mb
Release : 1886
Category : Electronic
ISBN : OCLC:14783760
A Plea for Vegetarianism
Henry S. Salt
A Plea For Vegetarianism And Other Essays
A Plea For Vegetarianism And Other Essays Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A Plea For Vegetarianism And Other Essays book. This book definitely worth reading, it is an incredibly well-written.
PLEA FOR VEGETARIANISM, AND OTHER ESSAYS
HENRY STEPHENS. SALT
Author : HENRY STEPHENS. SALT
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2018
Category : Electronic
ISBN : 1033140120
PLEA FOR VEGETARIANISM, AND OTHER ESSAYS by HENRY STEPHENS. SALT Pdf
A Plea for Vegetarianism, and Other Essays (Classic Reprint)
Henry Stephens Salt
Author : Henry Stephens Salt
Publisher : Forgotten Books
Page : 120 pages
File Size : 53,5 Mb
Release : 2017-11-15
Category : Literary Collections
ISBN : 0331086131
A Plea for Vegetarianism, and Other Essays (Classic Reprint) by Henry Stephens Salt Pdf
Excerpt from A Plea for Vegetarianism, and Other Essays In spite of these somewhat discouraging reflections, I think it will be worth our while to inquire if there be really such great absurdity in the idea of not eating flesh, or if it be possible that the Vegetarians have reason on their side, and that the present movement in favour of a reformed diet may contain the germ of an important change. However that may be, it Oan do no harm to my readers if they hear what can be said in favour of Vegetarianism; then, if they are not persuaded to adopt a fleshless diet, they will have a clear' conscience, and be able to enjoy their beef and mutton all the more afterwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Plea for Vegetarianism
Henry Stephens Salt
Author : Henry Stephens Salt
Publisher : Unknown
Page : 128 pages
File Size : 44,7 Mb
Release : 2021
Category : Electronic
ISBN : 139631833X
Plea for Vegetarianism by Henry Stephens Salt Pdf
A Plea for Vegetarianism and Other Essays
Salt
Author : Salt
Publisher : Unknown
Page : 122 pages
File Size : 46,7 Mb
Release : 2019-01-04
Category : Electronic
ISBN : 1793149127
A Plea for Vegetarianism and Other Essays by Salt Pdf
Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animal slaughter.
A Plea for Vegetarianism
Henry Stephens Salt
Author : Henry Stephens Salt
Publisher : Unknown
Page : 60 pages
File Size : 52,8 Mb
Release : 2021-10-02
Category : Electronic
ISBN : 1396318321
A Plea for Vegetarianism by Henry Stephens Salt Pdf
Well-structured arguments in favour of Vegetarianism.
A Plea for Vegetarianism, and Other Essays; 1886
Henry Stephens 1851-1939 Salt
Author : Henry Stephens 1851-1939 Salt
Publisher : Legare Street Press
Page : 124 pages
File Size : 53,9 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015307213
A Plea for Vegetarianism, and Other Essays; 1886 by Henry Stephens 1851-1939 Salt Pdf
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Plea for Vegetarianism, and Other Essays; 1886
Henry Stephens 1851-1939 Salt
Author : Henry Stephens 1851-1939 Salt
Publisher : Legare Street Press
Page : 124 pages
File Size : 46,7 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 101393539X
A Plea for Vegetarianism, and Other Essays; 1886 by Henry Stephens 1851-1939 Salt Pdf
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Logic of Vegetarianism
Henry S. Salt
Author : Henry S. Salt
Publisher : Unknown
Page : 146 pages
File Size : 47,6 Mb
Release : 2019-10-15
Category : Electronic
ISBN : 1699994730
The Logic of Vegetarianism by Henry S. Salt Pdf
what vegetarianism is, and (a scarcely less essential point) what vegetarianism is not !Henry Stephens Salt was a noted ethical vegetarian, socialist, humanitarian and pacifist. It was Salt who influenced Gandhi's study of vegetarianism. He is credited with being the first writer to argue explicitly in favour of animal rights (1892). He was way ahead of his time in his approach to animal welfare. Henry Salt is indeed an interesting turn-of-the-century writer whose ideas have been greatly influential and whose books are still worth reading.With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a "flesh-eating" diet. Defining vegetarism as Moral Choice, the book incline us to think upon the reforms in diet.Excerpt: It is the special purpose of this book to set forth in a clear and rational manner the logic of vegetarianism. To the ethical, the scientific, and the economic aspects of the system much attention has already been given by well-accredited writers, but there has not as yet been any organized effort to present the logical view-that is, the dialectical scope of the arguments, offensive and defensive, on which the case for vegetarianism is founded. I am aware that mere logic is not in itself a matter of first-rate importance, and that a great humane principal, based on true natural instinct, will in the long-run have fulfillment, whatever wordy battles may rage around it for a time; nevertheless, there is no better method of hastening that result than to set the issues before the public in a plain and unmistakable light. I wish, therefore, in this work, to show what vegetarianism is, and (a scarcely less essential point) what vegetarianism is not.
The Logic of Vegetarianism
Henry Stephens Salt
Author : Henry Stephens Salt
Publisher : Independently Published
Page : 190 pages
File Size : 47,9 Mb
Release : 2019-02
Category : Electronic
ISBN : 1795504536
The Logic of Vegetarianism by Henry Stephens Salt Pdf
Henry Stephens Salt (1851-1939) was an English writer and campaigner for social reform in the fields of prisons, schools, economic institutions, and the treatment of animals. He was a noted ethical vegetarian, anti-vivisectionist, socialist, and pacifist, and was well known as a literary critic, biographer, classical scholar and naturalist. It was Salt who first introduced Mohandas Gandhi to the influential works of Henry David Thoreau, and influenced Gandhi's study of vegetarianism.Salt is credited with being the first writer to argue explicitly in favour of animal rights, in his Animals' Rights: Considered in Relation to Social Progress (1894)Arguments for vegetarianism: moral, scientific, economic, health, social, and aesthetic. Amazingly comprehensive, devastating critiques of 31 anti-vegetarian arguments (some so silly they are humorous, but many of these arguments still in use).The arguments or claims made by opponents of vegetarianism: (1) Consuming eggs and diary products contradicts the meaning of "vegetarian."(2) There is no difference between roasting an ox and boiling an egg.(3) Vegetarians who do not immediately and completely shun all animal products are hypocrites.(4) No great empires (Roman, British) were ever founded by vegetarians.(5) Human canine teeth prove the necessity of flesh-eating.(6) The human stomach is much different than that of true herbivore.(7) History shows that humans are omnivorous. (8) Vegetarianism is contrary to the laws of nature, red in tooth and claw; to kill is natural.(9) It is necessary to destroy life in order to live.(10) Raising food animals in pleasant conditions and killing them painlessly is not cruel.(11) Eating animals is no worse than using them for labour.(12) The rapid death of food animals is preferable to the agonising death of humans. (13) Food animals, free of the fears and dangers experienced by wild animals, are happier.(14) It is better for animals that we use them for food than that they do not exist at all.(15) Vegetarians who eat eggs and diary products are inconsistent.(16) Consistent vegetarians could never kill lice or germs.(17) Flesh-eating is just as aesthitic as vegetarianism.(18) Vegetarians are sentimentalists. (19) Meat eating is necessary for strength.(20) Flesh-food is easier digested than vegetarian food.(21) Flesh diet is necessary in cold climates ("What would become of Eskimoes if all became vegetarians?").(22) What difference does it make whether we eat flesh or non-flesh, so long as the spirit in which we eat be a proper one?(23) Vegetarianism is economically impractical.(24) Vegetarianism is an inconvenient diet.(25) Eating flesh is necessary for developing a manly spirit.(26) How could we exist without leather? Soup? Candles?(27) How could land be fertilised without manure from food animals?(28) If the life of animals be regarded as sacred as human life, civilisation will revert to a primitive condition.(29) If we turn loose all the food animals they will over-populate, overrun the land, starve, lie dead on highways and in the suburbs.(30) We were given permission by God to eat animals.(31) Vegetarians do not give sufficient priority to more important social reforms (war, poverty, etc.).
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
William Shurtleff; Akiko Aoyagi
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1337 pages
File Size : 43,8 Mb
Release : 2022-03-07
Category : Reference
ISBN : 9781948436731
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Of Victorians and Vegetarians
James Gregory
Author : James Gregory
Publisher : Bloomsbury Publishing
Page : 326 pages
File Size : 52,7 Mb
Release : 2007-06-29
Category : Nature
ISBN : 9780857715265
Of Victorians and Vegetarians by James Gregory Pdf
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.
Deep Vegetarianism
Anonim
Author : Anonim
Publisher : Temple University Press
Page : 260 pages
File Size : 45,7 Mb
Release : 2024-06-27
Category : Electronic
ISBN : 1592138144
Deep Vegetarianism by Anonim Pdf
The Political Lives of Victorian Animals
Anna Feuerstein
Author : Anna Feuerstein
Publisher : Cambridge University Press
Page : 271 pages
File Size : 51,5 Mb
Release : 2019-07-04
Category : Literary Criticism
ISBN : 9781108492966
The Political Lives of Victorian Animals by Anna Feuerstein Pdf
Examines how liberal thought influenced representations of animals within nineteenth-century animal welfare discourse and the Victorian novel.
Cultural Encyclopedia of Vegetarianism
Margaret Puskar-Pasewicz
Author : Margaret Puskar-Pasewicz
Publisher : Bloomsbury Publishing USA
Page : 248 pages
File Size : 46,5 Mb
Release : 2010-09-16
Category : Social Science
ISBN : 9798216069164
Cultural Encyclopedia of Vegetarianism by Margaret Puskar-Pasewicz Pdf
Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
