Author : Maria J. Moss
Publisher : Unknown
Page : 150 pages
File Size : 54,8 Mb
Release : 1864
Category : Cooking
ISBN : BL:A0018640215
A Poetical Cook-book
Maria J. Moss
A Poetical Cook Book
A Poetical Cook Book Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A Poetical Cook Book book. This book definitely worth reading, it is an incredibly well-written.
A Poetical Cook-Book
Moss Maria J
Author : Moss Maria J
Publisher : Hardpress Publishing
Page : 126 pages
File Size : 47,5 Mb
Release : 2016-06-23
Category : Electronic
ISBN : 1318955238
A Poetical Cook-Book by Moss Maria J Pdf
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
A Poetical Cook-book
Maria J. Moss
Author : Maria J. Moss
Publisher : Unknown
Page : 144 pages
File Size : 42,7 Mb
Release : 1972
Category : Cooking, American
ISBN : 0405022131
A Poetical Cook-book by Maria J. Moss Pdf
A Poetical Cook Book
Maria Moss
Author : Maria Moss
Publisher : Unknown
Page : 128 pages
File Size : 52,5 Mb
Release : 2017
Category : Electronic
ISBN : 3744763374
A Poetical Cook Book by Maria Moss Pdf
A Poetical Cook-Book (Classic Reprint)
Maria J. Moss
Author : Maria J. Moss
Publisher : Forgotten Books
Page : 152 pages
File Size : 52,8 Mb
Release : 2016-09-14
Category : Cooking
ISBN : 1333585209
A Poetical Cook-Book (Classic Reprint) by Maria J. Moss Pdf
Excerpt from A Poetical Cook-Book Some should be moved when broken, others last Through the whole treat, incentive to the taste. Locket, by many labors feeble grown. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Poetical Cook-Book
Moss Maria J
Author : Moss Maria J
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,7 Mb
Release : 2022-10-27
Category : Electronic
ISBN : 1017912254
A Poetical Cook-Book by Moss Maria J Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Poetical Cook-book [electronic Resource]
Maria J Moss
Author : Maria J Moss
Publisher : Legare Street Press
Page : 152 pages
File Size : 42,6 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015109497
A Poetical Cook-book [electronic Resource] by Maria J Moss Pdf
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Poetical Cookbook
Maria J Moss,Maria J. Moss
Author : Maria J Moss,Maria J. Moss
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 2023-06
Category : Cooking
ISBN : 1805475967
A Poetical Cookbook by Maria J Moss,Maria J. Moss Pdf
Basil, savory, and knotted marjoram, or London thyme, to be used when herbs are ordered; but with discretion, as they are very pungent. Celery seeds give the flavor of the plant to soups. Parsley should be cut close to the stalks, and dried on tins in a very cool oven; it preserves its flavor and color, and is very useful in winter. Artichoke bottoms, which have been slowly dried, should be kept in paper bags, and truffles, lemon and peel, &c., in a very dry place, ticketed. Pickles and sweetmeats should be preserved from air: where the former are much used, small jars of each should be taken from the stock-jar, to prevent frequent opening. Some of the lemons and oranges used for juice should be pared first, to preserve the peel dry; some should be halved, and, when squeezed, the pulp cut out, and the outsides dried for grating. If for boiling any liquid, the first way is best. When whites of eggs are used for jelly, or other purposes, contrive to have pudding, custards, &c., to employ the yolks also. Gravies or soups put by, should be daily changed into fresh scalded pans. If chocolate, coffee, jelly, gruel, bark, &c., be suffered to boil over, the strength is lost. The cook should be charged to take care of jelly bags, tapes for the collared things, &c., which, if not perfectly scalded and kept dry, give an unpleasant flavor when next used. Hard water spoils the color of vegetables; a pinch of pearlash or salt of wormwood will prevent that effect. When sirloins of beef, loins of veal or mutton come in, part of the suet may be cut off for puddings, or to clarify; dripping will baste everything as well as butter, fowls and game excepted; and for kitchen pies nothing else should be used. Meat and vegetables that the frost has touched should be soaked in cold water two or three hours before they are used, or more if much iced; when put into hot water, or to the fire until thawed, no heat will dress them properly.
The Anne of Green Gables Cookbook
Kate Macdonald,L.M. Montgomery
Author : Kate Macdonald,L.M. Montgomery
Publisher : Race Point Publishing
Page : 112 pages
File Size : 42,6 Mb
Release : 2017-09-19
Category : Cooking
ISBN : 9780760361290
The Anne of Green Gables Cookbook by Kate Macdonald,L.M. Montgomery Pdf
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
National Cookery Book
Andrew Smith
Author : Andrew Smith
Publisher : Applewood Books
Page : 381 pages
File Size : 47,8 Mb
Release : 2005-05
Category : Cooking
ISBN : 9781557095695
National Cookery Book by Andrew Smith Pdf
The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.
The Carolina Housewife
Sarah Rutledge
Author : Sarah Rutledge
Publisher : Univ of South Carolina Press
Page : 346 pages
File Size : 45,9 Mb
Release : 1979
Category : Cooking
ISBN : 0872493830
The Carolina Housewife by Sarah Rutledge Pdf
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
The Southern Living Community Cookbook
The Editors of Southern Living,Sheri Castle,Matt & Ted Lee
Author : The Editors of Southern Living,Sheri Castle,Matt & Ted Lee
Publisher : Time Inc. Books
Page : 623 pages
File Size : 48,8 Mb
Release : 2016-10-13
Category : Cooking
ISBN : 9780848752941
The Southern Living Community Cookbook by The Editors of Southern Living,Sheri Castle,Matt & Ted Lee Pdf
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Japanese Home Cooking
Sonoko Sakai
Author : Sonoko Sakai
Publisher : Shambhala Publications
Page : 306 pages
File Size : 51,6 Mb
Release : 2019-11-19
Category : Cooking
ISBN : 9780834842489
Japanese Home Cooking by Sonoko Sakai Pdf
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
The Poetry of Cooking
John Ross
Author : John Ross
Publisher : Unknown
Page : 264 pages
File Size : 54,5 Mb
Release : 2015-10-20
Category : Electronic
ISBN : 0692510729
The Poetry of Cooking by John Ross Pdf
Cookbook with over 20 poems about food and dining.
Kentucky's Cookbook Heritage
John van Willigen
Author : John van Willigen
Publisher : University Press of Kentucky
Page : 294 pages
File Size : 41,5 Mb
Release : 2014-11-12
Category : History
ISBN : 9780813146904
Kentucky's Cookbook Heritage by John van Willigen Pdf
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
