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Author : Thomas Walley
Publisher : Unknown
Page : 328 pages
File Size : 47,7 Mb
Release : 1925
Category : Food adulteration and inspection
ISBN : MSU:31293031769981
Author : Thomas Walley
Publisher : Unknown
Page : 198 pages
File Size : 51,8 Mb
Release : 1899
Category : Meat inspection
ISBN : OCLC:17474144
Author : Thomas Walley
Publisher : Unknown
Page : 292 pages
File Size : 48,9 Mb
Release : 1892
Category : Food adulteration and inspection
ISBN : UCAL:$B243398
Author : Thomas Walley
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 1909
Category : Electronic
ISBN : OCLC:426227905
Author : Thomas Walley
Publisher : Hardpress Publishing
Page : 372 pages
File Size : 47,8 Mb
Release : 2012-01
Category : Electronic
ISBN : 1290346690
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Thomas 1842-1894 Walley,Stewart Ed Stockman
Publisher : Unknown
Page : 376 pages
File Size : 50,9 Mb
Release : 2016-08-27
Category : History
ISBN : 1371652589
Author : Thomas Walley
Publisher : Unknown
Page : 207 pages
File Size : 44,9 Mb
Release : 1895
Category : Meat inspection
ISBN : OCLC:52391089
Author : Thomas Walley
Publisher : Forgotten Books
Page : 282 pages
File Size : 42,6 Mb
Release : 2017-12-21
Category : Medical
ISBN : 048432831X
Excerpt from A Practical Guide to Meat Inspection List of Illustrations, Introductory Remarks, The Importance of Meat Inspection, Substitution of the Flesh of Animals not generally used for Human Food for the Flesh of those so used, What Flesh may be regarded as Marketable, and what Unmarketable, Rules to be observed in the Inspection of Meat, Examination of the Carcase for the purpose of detecting Abnormal Conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Walley
Publisher : Scholar's Choice
Page : 336 pages
File Size : 47,8 Mb
Release : 2015-02-19
Category : Electronic
ISBN : 1296398277
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Franz Fischoeder
Publisher : Hardpress Publishing
Page : 308 pages
File Size : 43,5 Mb
Release : 2012-01
Category : Electronic
ISBN : 1290023824
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Thomas Walley,Stewart Stockman
Publisher : Unknown
Page : 350 pages
File Size : 40,7 Mb
Release : 1901
Category : Food adulteration and inspection
ISBN : MSU:31293107124434
Author : Arthur R. Litteljohn
Publisher : Unknown
Page : 432 pages
File Size : 41,9 Mb
Release : 2015-08-05
Category : Medical
ISBN : 1332222404
Excerpt from Meat and Its Inspection: A Practical Guide for Meat Inspectors, Students, and Medical Officers of Health Meat inspection is a subdivison of public health work that, in this country is yearly becoming more thoroughly recognized to be one of increasing importance. It is owing to this appreciation of its importance that the present work is being brought before its readers in the hope that it will prove useful to those engaged in this branch of public health work, and will satisfy a long felt want. Endeavour has been made to touch upon most of the conditions likely to be met in the slaughterhouse, and, as far as possible, the subject has been dealt with in simple terms, so that it may be more easily understood by those who have had no professional training in pathology. Long descriptions of bacteriological investigations have also been avoided. Those who wish to investigate this part of the subject more fully must refer to some of the larger books on bacteriology. It is hoped, however, that the remarks on bacteriology, which have of necessity to be included, will prove sufficient for the majority of those concerned with the inspection of meat. The work is not intended as a textbook on the subject, but rather as an aid to those who have to deal practically with the subject, such as meat inspectors, and students for the Public Health diploma. For this reason the statutory powers concerning the inspection of meat have been included. A summary of those most commonly in use is for convenience placed in the introduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Fischoeder Franz
Publisher : Hardpress Publishing
Page : 306 pages
File Size : 52,6 Mb
Release : 2013-01
Category : Electronic
ISBN : 1313258733
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Arthur Rieussett Litteljohn
Publisher : Unknown
Page : 432 pages
File Size : 40,8 Mb
Release : 1911
Category : Food adulteration and inspection
ISBN : UIUC:30112019213229
Author : ARTHUR R. LITTELJOHN
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2018
Category : Electronic
ISBN : 1033558877