A Review Of The Ghana Planting For Food And Jobs Program 2017 2020 Implementation Impact And Further Analysis

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A review of the Ghana Planting for Food and Jobs program: 2017-2020: Implementation, impact, and further analysis

Pauw, Karl
A review of the Ghana Planting for Food and Jobs program 2017 2020 Implementation impact and further analysis Book PDF

Author : Pauw, Karl
Publisher : Intl Food Policy Res Inst
Page : 30 pages
File Size : 41,9 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 8210379456XXX

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A review of the Ghana Planting for Food and Jobs program: 2017-2020: Implementation, impact, and further analysis by Pauw, Karl Pdf

This report examines the evolution of farm input subsidy programs in Ghana, with a focus on the Planting for Food and Jobs (PFJ) initiative, which was introduced in 2017 and replaced the Fertilizer Subsidy Program (FSP) that was launched in 2008. A review of PFJ implementation reports and other official data sources reveal that information on general program features, such as beneficiary numbers, subsidized input quantities, and program budget is readily available and useful for understanding program design and implementation. National crop production estimates are also reported annually, and these provide evidence of rapid output growth in the agricultural sector, especially within the cereals subsector. However, the implementing agency, the Ministry of Food and Agriculture (MoFA), lacks a system for closely monitoring and reporting PFJ program impacts at farm-level. Consequently, most of the published information on the marginal contribution of PFJ to national crop output is based on simulations, which make strong assumptions about seeding rates, fertilizer use by crop, and input use efficiency on beneficiary farms. With this drawback in mind, these simulations show that PFJ contributed substantially to crop output growth, a result which is not implausible considering the quantities of inputs provided, but one that requires further on-farm validation. Recommendations are offered around beneficiary targeting, interpretation of employment impacts, and the need for regular monitoring of farm-level impacts, all of which will help improve transparency of the program.

Farm input subsidies and commodity market trends in Ghana: An analysis of market prices during 2012–2020

Amewu, Sena,Arhin, Eunice,Pauw, Karl
Farm input subsidies and commodity market trends in Ghana An analysis of market prices during 2012 2020 Book PDF

Author : Amewu, Sena,Arhin, Eunice,Pauw, Karl
Publisher : Intl Food Policy Res Inst
Page : 19 pages
File Size : 41,7 Mb
Release : 2021-12-20
Category : Political Science
ISBN : 8210379456XXX

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Farm input subsidies and commodity market trends in Ghana: An analysis of market prices during 2012–2020 by Amewu, Sena,Arhin, Eunice,Pauw, Karl Pdf

Ghana has a long history of intervening in food markets to balance consumers’ expectations of low and stable food prices, farmers’ demands for high farmgate prices, and traders’ demand for predictability in seasonal price patterns. However, government interventions may also alter the behavior of markets and alter incentives or risks for all market actors. The Planting for Food and Jobs (PFJ) initiative, launched in 2017, signaled a renewed commitment from government to agriculture and is Ghana’s flagship strategy for boosting smallholder production, strengthening market linkages, and developing value chains. Given this significant policy shift, we examine agricultural commodity price patterns before and after 2017 to identify potential structural shifts in price behavior in maize, tomato, and onion markets, three key sectors targeted by PFJ. Results show maize and tomato prices drop below their long-term trend under PFJ, but not onion prices. Tomato and onion prices exhibit smaller seasonal price variations. These results are indicative of a structural shift in food markets, although further analysis is required to conclusively attribute these changes to PFJ.

Agricultural input markets in Ghana: A descriptive assessment of input dealers in eight districts

Asante, Seth,Andam, Kwaw S.,Simons, Andrew M.,Amprofi, Felicia Ansah,Osei-Assibey, Ernest,Iddrisu, Adisatu,Blohowiak, Samuel
Agricultural input markets in Ghana A descriptive assessment of input dealers in eight districts Book PDF

Author : Asante, Seth,Andam, Kwaw S.,Simons, Andrew M.,Amprofi, Felicia Ansah,Osei-Assibey, Ernest,Iddrisu, Adisatu,Blohowiak, Samuel
Publisher : Intl Food Policy Res Inst
Page : 23 pages
File Size : 46,5 Mb
Release : 2021-07-27
Category : Political Science
ISBN : 8210379456XXX

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Agricultural input markets in Ghana: A descriptive assessment of input dealers in eight districts by Asante, Seth,Andam, Kwaw S.,Simons, Andrew M.,Amprofi, Felicia Ansah,Osei-Assibey, Ernest,Iddrisu, Adisatu,Blohowiak, Samuel Pdf

This paper provides a description of the agricultural input market in Ghana in 2019 across six districts with high maize production and two municipal districts noted for agricultural marketing activities. Since 2017, Ghana’s agricultural policy has been heavily focused on implementation of the Planting for Food and Jobs (PFJ) program, which has rapidly scaled up the distribution of subsidized seed and fertilizer with the aim of increasing agricultural productivity and production. Agricultural input dealers play a crucial role in the PFJ program as the final node in the supply chain of seed and fertilizer for farmers. Their operations are expected to enhance the availability of and access to these agricultural inputs. Understanding the characteristics and operations of agricultural input dealers can help policymakers to formulate, implement, and reform seed and fertilizer policies. Our study shows low levels of specialization among agricultural input shops, high participation in the sector association, an increase in the entry of traders into the agricultural input market since the launch of PFJ, and a continuing concentration on fertilizer sales compared to seed sales. Major constraints that agricultural input supplier face in expanding their businesses include difficulties in obtaining financial support from the banking sector, still unreliable supplies, and, for subsidized inputs, the slow processing by government of the subsidy vouchers farmers gave them in exchange for inputs.

Farm-level effects of the 2019 Ghana planting for food and jobs program: An analysis of household survey data

Asante, Felix Ankomah,Bawakyillenuo, Simon
Farm level effects of the 2019 Ghana planting for food and jobs program An analysis of household survey data Book PDF

Author : Asante, Felix Ankomah,Bawakyillenuo, Simon
Publisher : Intl Food Policy Res Inst
Page : 46 pages
File Size : 43,9 Mb
Release : 2021-07-08
Category : Political Science
ISBN : 8210379456XXX

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Farm-level effects of the 2019 Ghana planting for food and jobs program: An analysis of household survey data by Asante, Felix Ankomah,Bawakyillenuo, Simon Pdf

Ghana’s rising population, coupled with erratic weather patterns and soil nutrient deficiencies, pose a significant challenge to food crop production. In responding to universal calls for actions to end poverty, the Government of Ghana (GoG) launched the flagship Planting for Food and Jobs (PFJ) program in 2017. PFJ is designed to promote on-farm productivity through the intensification of fertilizer subsidies and adoption of improved seeds of targeted crops, thereby enabling job creation in agriculture and other interrelated sectors. Implemented by the Ministry of Food and Agriculture (MoFA), the PFJ program works in concert with other existing agricultural programs and policies to achieve the universal goal of ending hunger, achieving food security, and improving nutrition by promoting efficient and sustainable intensification and climate-proofing of agriculture by 2030 (Sustainable Development Goal 2).

Mapping the implementation process for subsidized fertilizer distribution under Ghana’s Planting for Food and Jobs Program

Aberman, Noora-Lisa,Kufoalor, Doreen S.,Gilbert, Rachel
Mapping the implementation process for subsidized fertilizer distribution under Ghana s Planting for Food and Jobs Program Book PDF

Author : Aberman, Noora-Lisa,Kufoalor, Doreen S.,Gilbert, Rachel
Publisher : Intl Food Policy Res Inst
Page : 31 pages
File Size : 46,7 Mb
Release : 2021-06-09
Category : Political Science
ISBN : 8210379456XXX

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Mapping the implementation process for subsidized fertilizer distribution under Ghana’s Planting for Food and Jobs Program by Aberman, Noora-Lisa,Kufoalor, Doreen S.,Gilbert, Rachel Pdf

Planting for Food and Jobs (PFJ) is Ghana’s flagship program for agricultural transformation and employment creation. Alongside other components, the program provides subsidized fertilizer, hybrid and open-pollinated seeds and other planting materials, improved extension services, and marketing support to smallholder farmers across the country. The objective of this study was to assess the implementation process of the PFJ input subsidy program in order to identify opportunities for strengthening the process. The study focused only on fertilizer distribution as a distinct complex process of importance, although some of the lessons will be applicable to other components of the PFJ program. The study applied the Process Net-Map method, a research approach that is particularly useful for assessing the coherence between formally prescribed procedures and how those procedures are implemented in practice, enabling the identification of inefficiencies and bottlenecks in a complex process. The implementation of the PFJ fertilizer subsidy program was mapped in interviews with key informants at national level and in six districts. Interviews with national-level stakeholders yielded important insights about the complex largely administrative process involved in the implementation of PFJ, which is generally unseen by beneficiaries. These administrative processes, however, have a considerable impact on the timeliness of the program and provide an outline of the intended implementation process at the local district level. The perspectives of farmers with regards to these processes were also investigated through in-depth interviews. Across the study districts we found some ambiguity and inconsistency in following the formally prescribed procedures for implementing the PFJ fertilizer subsidy program. While we found broad agreement among key informants and farmers that the program is meeting its objectives, some areas in which the implementation process for the PFJ fertilizer subsidy program could be improved are highlighted. These improvements will enhance the efficiency and impact of the program.

Fertilizer Quality Assessment: Perception versus testing in selected Ghanaian districts

Asante, Seth,Simons, Andrew M.,Andam, Kwaw S.,Ansah Amprofi, Felicia,Osei-Assibey, Ernest,Iddrisu, Adisatu
Fertilizer Quality Assessment Perception versus testing in selected Ghanaian districts Book PDF

Author : Asante, Seth,Simons, Andrew M.,Andam, Kwaw S.,Ansah Amprofi, Felicia,Osei-Assibey, Ernest,Iddrisu, Adisatu
Publisher : Intl Food Policy Res Inst
Page : 18 pages
File Size : 45,9 Mb
Release : 2021-12-23
Category : Political Science
ISBN : 8210379456XXX

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Fertilizer Quality Assessment: Perception versus testing in selected Ghanaian districts by Asante, Seth,Simons, Andrew M.,Andam, Kwaw S.,Ansah Amprofi, Felicia,Osei-Assibey, Ernest,Iddrisu, Adisatu Pdf

Fertilizer use in Sub-Saharan Africa remains below recommended rates, contributing to low yields, and increasing poverty. Poor quality fertilizer – whether perceived or real – is often cited as a reason for low adoption rates. In Ghana, for example, there are widespread but often unsubstantiated claims of substandard fertilizers. This is a concern for farmers with limited purchasing power and without the means to independently substantiate the quality of agricultural inputs. This paper describes the agricultural input sector in Ghana, compares farmers’ perception of fertilizer quality with those of input dealers, and analyses chemical tests of fertilizers performed in a laboratory. The fertilizers were sampled from selected districts participating in the Planting for Food and Jobs initiative, a large-scale farm input subsidy program. We find that input dealers and farmers are somewhat suspicious of the quality of commercially supplied and government subsidized fertilizers. However, the true quality measures based on laboratory testing of fertilizers sold in agricultural input shops were found to largely meet the labeled chemical composition.

Ghana's Economic and Agricultural Transformation

Xinshen Diao,Peter Hazell,Shashidhara Kolavalli,Danielle Resnick
Ghana s Economic and Agricultural Transformation Book PDF

Author : Xinshen Diao,Peter Hazell,Shashidhara Kolavalli,Danielle Resnick
Publisher : Oxford University Press
Page : 310 pages
File Size : 41,5 Mb
Release : 2019
Category : Business & Economics
ISBN : 9780198845348

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Ghana's Economic and Agricultural Transformation by Xinshen Diao,Peter Hazell,Shashidhara Kolavalli,Danielle Resnick Pdf

Using Ghana as a case study, this work integrates economic and political analysis to explore the challenges and opportunities of Africa's growth and transformation.

Fertilizer Use in African Agriculture

Anonim
Fertilizer Use in African Agriculture Book PDF

Author : Anonim
Publisher : World Bank Publications
Page : 162 pages
File Size : 42,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780821368817

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Fertilizer Use in African Agriculture by Anonim Pdf

The good practice guidelines - which form the basis of an interactive policymaker's tool kit included on a CD accompanying the book - relate not only to the more focused problem of encouraging increased fertilizer use by farmers, but also to the broader challenge of creating the type of enabling environment that is needed to support the emergence of efficient, dynamic and commercially viable fertilizer marketing systems."--Jacket.

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
A multi billion dollar opportunity Repurposing agricultural support to transform food systems Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 43,7 Mb
Release : 2021-09-14
Category : Political Science
ISBN : 9789251349175

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A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems by Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme Pdf

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.

The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana

Amewu, Sena,Asante, Seth,Pauw, Karl,Thurlow, James
The economic costs of COVID 19 in Sub Saharan Africa Insights from a simulation exercise for Ghana Book PDF

Author : Amewu, Sena,Asante, Seth,Pauw, Karl,Thurlow, James
Publisher : Intl Food Policy Res Inst
Page : 24 pages
File Size : 42,8 Mb
Release : 2020-06-12
Category : Political Science
ISBN : 8210379456XXX

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The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana by Amewu, Sena,Asante, Seth,Pauw, Karl,Thurlow, James Pdf

The objective in this paper is to estimate the economic costs of COVID-19 policies and external shocks in a developing country context, with a focus on agri-food system impacts. Ghana is selected as a case study. Ghana recorded its first two cases of COVID-19 infection on 12 March 2020. The government responded by gradually introducing social distancing measures, travel restrictions, border closures, and eventually a partial, two-week “partial” lockdown in the country’s largest metropolitan areas of Accra and Kumasi. Social distancing measures have been enforced nationwide and include bans on conferences, workshops, and sporting and religious events, as well as the closure of bars and nightclubs. All educational institutions are also closed. The partial lockdown measures in urban areas directed all residents to remain home except for essential business, prohibited non-essential inter-city travel and transport, and only essential manufacturing and services operations were permitted to continue (The Presidency 2020). At the time the lockdown was announced, Ghana’s Ministry of Finance revised its GDP growth estimate for 2020 downwards from 6.8 to 1.5 percent (MoF 2020), although the Minister warned that growth could fall further if lockdown measures were extended. The lockdown was initially extended for a third week but was officially lifted on 20 April. Social distancing measures remain in place nationwide, although a gradual easing of restrictions commenced in June. Ghana’s borders remain closed at the time of writing.

The impact of disasters and crises on agriculture and food security: 2021

Food and Agriculture Organization of the United Nations
The impact of disasters and crises on agriculture and food security 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 245 pages
File Size : 49,9 Mb
Release : 2021-03-17
Category : Nature
ISBN : 9789251340714

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The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Rice Production Worldwide

Bhagirath S. Chauhan,Khawar Jabran,Gulshan Mahajan
Rice Production Worldwide Book PDF

Author : Bhagirath S. Chauhan,Khawar Jabran,Gulshan Mahajan
Publisher : Springer
Page : 563 pages
File Size : 54,7 Mb
Release : 2017-02-16
Category : Science
ISBN : 9783319475165

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Rice Production Worldwide by Bhagirath S. Chauhan,Khawar Jabran,Gulshan Mahajan Pdf

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.

The State of Food Security and Nutrition in the World 2019

Food and Agriculture Organization
The State of Food Security and Nutrition in the World 2019 Book PDF

Author : Food and Agriculture Organization
Publisher : United Nations
Page : 236 pages
File Size : 49,9 Mb
Release : 2019-07-15
Category : Social Science
ISBN : 9789210043632

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The State of Food Security and Nutrition in the World 2019 by Food and Agriculture Organization Pdf

The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.

The Concise Encyclopedia of Statistics

Yadolah Dodge
The Concise Encyclopedia of Statistics Book PDF

Author : Yadolah Dodge
Publisher : Springer Science & Business Media
Page : 612 pages
File Size : 44,8 Mb
Release : 2008-04-15
Category : Mathematics
ISBN : 9780387317427

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The Concise Encyclopedia of Statistics by Yadolah Dodge Pdf

The Concise Encyclopedia of Statistics presents the essential information about statistical tests, concepts, and analytical methods in language that is accessible to practitioners and students of the vast community using statistics in medicine, engineering, physical science, life science, social science, and business/economics. The reference is alphabetically arranged to provide quick access to the fundamental tools of statistical methodology and biographies of famous statisticians. The more than 500 entries include definitions, history, mathematical details, limitations, examples, references, and further readings. All entries include cross-references as well as the key citations. The back matter includes a timeline of statistical inventions. This reference will be an enduring resource for locating convenient overviews about this essential field of study.

The State of Food Security and Nutrition in the World 2020

Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
The State of Food Security and Nutrition in the World 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 55,6 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.