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Author : Robert J. Forbes
Publisher : BRILL
Page : 426 pages
File Size : 44,9 Mb
Release : 1970
Category : Science
ISBN : 9004006176
Author : R. J. Forbes
Publisher : Unknown
Page : 414 pages
File Size : 47,6 Mb
Release : 2009-10
Category : Architecture
ISBN : 0982405545
Distillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has ever been written. The reader looking at the bibliography appended to this book might object that many data existed. This may be true but the proper history of the art from the origin up to the present time was lacking.
Author : Robert Jacobus Forbes
Publisher : Unknown
Page : 405 pages
File Size : 49,8 Mb
Release : 1970
Category : Distillation
ISBN : OCLC:905550823
Author : Robert James Forbes
Publisher : Unknown
Page : 0 pages
File Size : 44,5 Mb
Release : 1948
Category : Electronic
ISBN : OCLC:882473532
Author : R J Forbes
Publisher : BRILL
Page : 415 pages
File Size : 55,8 Mb
Release : 2024-01-22
Category : Architecture
ISBN : 9789004674073
Distillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has ever been written. The reader looking at the bibliography appended to this book might object that many data existed. This may be true but the proper history of the art from the origin up to the present time was lacking.
Author : Robert James Forbes,Denis R. O'Beirne
Publisher : Brill Archive
Page : 702 pages
File Size : 47,9 Mb
Release : 1957
Category : Petroleum engineering
ISBN : 8210379456XXX
Author : Seth C. Rasmussen
Publisher : Springer Science & Business Media
Page : 85 pages
File Size : 52,7 Mb
Release : 2012-02-23
Category : Technology & Engineering
ISBN : 9783642281839
Glass production is thought to date to ~2500 BC and had found numerous uses by the height of the Roman Empire. Yet the modern view of glass-based chemical apparatus (beakers, flasks, stills, etc.) was quite limited due to a lack of glass durability under rapid temperature changes and chemical attack. This “brief” gives an overview of the history and chemistry of glass technology from its origins in antiquity to its dramatic expansion in the 13th century, concluding with its impact on society in general, particularly its effect on chemical practices.
Author : Bill Owens,Alan Dikty,Andrew Faulkner
Publisher : Quarry Books
Page : 179 pages
File Size : 43,7 Mb
Release : 2019-01-22
Category : Cooking
ISBN : 9781631595547
The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.
Author : Seth C. Rasmussen
Publisher : Springer Science & Business
Page : 111 pages
File Size : 46,8 Mb
Release : 2014-04-23
Category : Science
ISBN : 9783319063027
Ethyl alcohol, or ethanol, is one of the most ubiquitous chemical compounds in the history of the chemical sciences. The generation of alcohol via fermentation is also one of the oldest forms of chemical technology, with the production of fermented beverages such as mead, beer and wine predating the smelting of metals. By the 12th century, the ability to isolate alcohol from wine had moved this chemical species from a simple component of alcoholic beverages to both a new medicine and a powerful new solvent. Of course, this also began the long tradition of production of liqueurs and strong spirits for consumption. The use of alcohol as a fuel, however, did not occur until significantly later periods. This volume presents a general overview of the early history and chemistry of alcohol production and isolation, as well as a discussion of its early uses in both the chemical arts and medicine.
Author : John French
Publisher : BEYOND BOOKS HUB
Page : 192 pages
File Size : 47,9 Mb
Release : 2021-01-01
Category : Social Science
ISBN : 8210379456XXX
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
Author : Hyunhee Park
Publisher : Cambridge University Press
Page : 299 pages
File Size : 40,5 Mb
Release : 2021-02-18
Category : History
ISBN : 9781108842013
The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.
Author : Bill Owens,Alan Dikty
Publisher : Unknown
Page : 177 pages
File Size : 53,8 Mb
Release : 2009-11
Category : Cooking
ISBN : 9781592535699
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author : Frederic Lawrence Holmes,Trevor Harvey Levere
Publisher : MIT Press
Page : 454 pages
File Size : 48,9 Mb
Release : 2000
Category : History
ISBN : 0262082829
This volume moves chemical instruments and experiments into the foreground of historical concern, in line with the emphasis on practice that characterizes current work on other fields of science and engineering.
Author : Robert James Forbes
Publisher : Brill Archive
Page : 232 pages
File Size : 45,5 Mb
Release : 1976
Category : Technology & Engineering
ISBN : 8210379456XXX
Author : Gina Hames
Publisher : Routledge
Page : 161 pages
File Size : 40,9 Mb
Release : 2014-08-21
Category : History
ISBN : 9781317548706
Presents a history of the effect of alcohol in world history and argues that the production, trade, consumption, and regulation of alcohol has shaped virtually every civilization.