A Short Indian Food Story

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A Short Indian Food Story

Dr. Anshumali Pandey

Author : Dr. Anshumali Pandey
Publisher : Pencil
Page : 119 pages
File Size : 40,9 Mb
Release : 2021-04-19
Category : Juvenile Nonfiction
ISBN : 9789354389658

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A Short Indian Food Story by Dr. Anshumali Pandey Pdf

About the book: The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being the world’s most flavoured cuisine. Modern Indian food carries the weight of maintaining traditional trends of the various Indian cuisines which include both the Hindu vegetarian diet and the Muslim delicacies. But in way it puts a twist of its own by involving foreign cuisines which have helped in developing and broadening the palate of people hereby assimilating various food cultures of the world under one roof. About the author: Dr. Anshumali Pandey is renowned in the field of Hospitality Tourism and Tribal Food. He is a Chef and a Teacher by profession, author, business auditor, and an avid culinary traveller to the Sub continental hinterlands. Queries are welcomed: [email protected]

The Story of Our Food

K.T. Achaya

Author : K.T. Achaya
Publisher : Universities Press
Page : 152 pages
File Size : 41,6 Mb
Release : 2003-11
Category : Diet
ISBN : 817371293X

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The Story of Our Food by K.T. Achaya Pdf

This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.

Cooking Like Mummyji

Vicky Bhogal

Author : Vicky Bhogal
Publisher : Grub Street Publishers
Page : 367 pages
File Size : 41,6 Mb
Release : 2018-07-13
Category : Cooking
ISBN : 9781911621652

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Cooking Like Mummyji by Vicky Bhogal Pdf

An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.” A treasure of culinary delights, this is “an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one” (Red Magazine). “Written with openness and delight in its subject . . . intelligent and fascinating.” —The Guardian “A tribute to the Sikh community living in Britain, Vicky Bhogal’s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab.” —Time Out London

Masala Lab

Krish Ashok

Author : Krish Ashok
Publisher : Penguin Books
Page : 0 pages
File Size : 53,7 Mb
Release : 2021-04-15
Category : Cooking
ISBN : 0143451375

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Masala Lab by Krish Ashok Pdf

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

The Great Indian Story Book for Children: Happy Childhood Memories are essential to all

Dr Anshumali Pandey

Author : Dr Anshumali Pandey
Publisher : Notion Press
Page : 251 pages
File Size : 41,8 Mb
Release : 2024-06-30
Category : Antiques & Collectibles
ISBN : 9781638869047

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The Great Indian Story Book for Children: Happy Childhood Memories are essential to all by Dr Anshumali Pandey Pdf

Stories play a vital role in the growth and development of children. The books they read and the characters they get to know can become like friends. It's also good for children to understand that books are a useful source of information and that good reading skills are important for success in their future lives. Children's literature is important because it provides students with opportunities to respond to literature; it gives students appreciation about their own cultural heritage as well as those of others; it helps students develop emotional intelligence and creativity; it nurtures growth and development of the student's.

Culinary History of the Gangetic Plains

Dr Anshumali Pandey

Author : Dr Anshumali Pandey
Publisher : Notion Press
Page : 195 pages
File Size : 51,5 Mb
Release : 2023-01-29
Category : Antiques & Collectibles
ISBN : 9798889239864

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Culinary History of the Gangetic Plains by Dr Anshumali Pandey Pdf

The world population has grown by about five billion since the beginning of the Green Revolution and many believe that, without the Revolution, there would have been greater famine and malnutrition. Population movements increase urban populations and reduce rural populations. This reduces labor productivity in agricultural areas and causes these areas to remain inactive and increases the pressure of urban development on these areas. Keeping above in view the I present this book “Culinary History of the Gangetic Plains” has been attempted. Agriculture is extremely important as it not only provides food and a sense of livelihood to many people in India, but also is a source of employment for many. Being a relatively poorer in certain parts of India, the jobs created as a result of agriculture contribute majorly to people’s incomes and livelihoods. As a result, agricultural industries greatly add to the Gross Domestic Product of India and consequently lead to benefits to the economy such as an increased multiplier effect. Historically, the civilizations established on fertile lands with assure supply of water for livelihood as well as for crops and animals. In India too Indo Gangetic plains bestowed with fertile land as well as adequate supply and availability of water for humans and animals; and irrigation purposes. Therefore, as expected in past history the population density increased more in the Indo Gangetic Plains due to favorable soils and water availability.

Cookery Fundamentals

Anshumali

Author : Anshumali
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2021-03-17
Category : Electronic
ISBN : 1638507856

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Cookery Fundamentals by Anshumali Pdf

This book contains Colourfully illustrated, authentic information on Indian Cookery's past, present and future application potentials. A new way of storytelling about the simplest of authentic information in the best of the gripping ways. Cooking is a stress buster ""if"" you really enjoy the process. Many of you would be first timers in the kitchen. I would say, never mind if the food you cooked tastes far away from expected. Pat your back if you have really put in all your efforts to cook a little meal for yourself. The History of Indian Cuisine dates back to more than 10000 years and has been highly influenced majorly by Hindu and Muslim traditions. Still, the Portuguese, Persians, and English have also contributed a lot to some aspects of their kitchen at a certain point in history. The first things we think of Indian cuisine are spices, spicy flavours, and vegetables. The truth is that it is the most characteristic, always taking into account the vastness of this country and the number of different styles according to the regions. The creator of spectacular food palettes - the Chef - is an artist in his own right. As Chefs, you are looked up to as role models and end up creating food trends with the choices that you make. While you primarily feed people, in a way, you also decide what they will eat. Lending your voice to the right issues is important for you as Chefs - and this means you must not only prepare good food, but also sustainable food - and lead the way.

Bombay Daak: Discovering the Kolis of the Seven Islands

Dr Anshumali Pandey

Author : Dr Anshumali Pandey
Publisher : Anshumali Pandey
Page : 97 pages
File Size : 42,7 Mb
Release : 2023-11-11
Category : Antiques & Collectibles
ISBN : 9798867443481

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Bombay Daak: Discovering the Kolis of the Seven Islands by Dr Anshumali Pandey Pdf

“Bombay Daak: Discovering the Kolis of the Seven Islands” In the bustling heart of modern Mumbai lies a rich tapestry of history, culture, and tradition, interwoven with the timeless rhythms of the Arabian Sea. This is a story of the Kolis, the indigenous fishing communities whose legacy dates back to the time when this vibrant city was but a collection of seven islands. As the world rushes forward into an era of rapid urbanization, it becomes ever more crucial to look back, to uncover the roots that nourish the ever-growing tree of Mumbai's identity. Bombay Daak is a journey into the heart of this coastal culture, a cultural odyssey that takes us beyond the gleaming skyscrapers and neon lights to a world where the sea's embrace is both livelihood and lifeline. The Kolis, whose lives are intricately bound to the ebb and flow of the Arabian Sea, offer us a glimpse into the history, traditions, and challenges that have shaped their unique way of life. As we embark on this journey, we find ourselves exploring the nooks and crannies of Mahikawati, the capital established by King Bhimdev on Mahim Island in the 13th century. We walk the sandy shores where fisherfolk have cast their nets for centuries, feel the rhythm of ancient melodies, and savor the flavors of their culinary heritage. We encounter stories of resilience, community bonds, and a deep-rooted connection to the sea that transcends generations. Bombay Daak is not just a story; it is an invitation to engage with the Kolis' past, present, and future. It is a bridge between the modernity of Mumbai and the enduring traditions of its coastal natives. It is an acknowledgment of the Kolis' significance in shaping the city's cultural mosaic and the challenges they face in an evolving urban landscape. Through this book, we hope to celebrate the Kolis' contributions, honor their heritage, and highlight their aspirations for the future. We invite you to journey with us, to discover the Kolis of the Seven Islands, and to gain a deeper appreciation of the rich history and culture that continue to thrive amidst the bustling metropolis of Mumbai. Welcome to Bombay Daak. Your voyage of discovery begins here.

Introduction to Cookery for Elementary School Children

Dr Anshumali Pandey

Author : Dr Anshumali Pandey
Publisher : Notion Press
Page : 74 pages
File Size : 49,7 Mb
Release : 2024-06-30
Category : Antiques & Collectibles
ISBN : 9798889865711

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Introduction to Cookery for Elementary School Children by Dr Anshumali Pandey Pdf

Cooking with children is a joyful and educational experience that can inspire curiosity, creativity, and a love for healthy and delicious food. As children participate in the kitchen, they not only develop practical cooking skills but also enhance their literacy, numeracy, science, and social-emotional abilities. Cooking can also be a way to explore different cultures, traditions, and values, and to connect with others through food. However, cooking with children can also present challenges and risks if not done properly. Teachers, parents, and caregivers need to be aware of food safety, hygiene, nutrition, and developmental appropriateness when planning and conducting cooking activities with children. They also need to consider the resources, equipment, and materials available, as well as the cultural, social, and economic backgrounds of the children and families involved. This book aims to provide practical and evidence-based guidance on how to cook with children in a safe, fun, and meaningful way. It is based on the personal and long experience of the author Dr Anshumali Pandey and various users, who shared their experiences, insights, and questions about cooking with children. The book is organized into chapters that cover different aspects of cooking with children, such as planning, preparation, safety, equipment, recipes, and cultural diversity. Each chapter includes practical tips, examples, and suggestions based on the chat conversations, as well as additional resources and references for further learning. The book is intended for teachers, parents, and caregivers who want to engage children in cooking activities, as well as for students, researchers, and practitioners in the fields of education, nutrition, and child development. It is not a comprehensive guide or a cookbook, but rather a collection of ideas and experiences that can inspire and inform cooking with children. We hope that this book will encourage more people to cook with children and to discover the joys and benefits of this rewarding activity. We also hope that it will spark further conversations and collaborations among educators, parents, and researchers, and contribute to a more inclusive, healthy, and sustainable food culture for all.

The Indo Chinese Pot Boiler

Dr Anshumali Pandey

Author : Dr Anshumali Pandey
Publisher : Amazon Press
Page : 205 pages
File Size : 45,7 Mb
Release : 2024-06-30
Category : Antiques & Collectibles
ISBN : 9798858199021

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The Indo Chinese Pot Boiler by Dr Anshumali Pandey Pdf

In the bustling city of Kolkata, where the aroma of spices mingles with the sounds of diverse languages, there lies a hidden treasure—a vibrant community with a rich cultural heritage that has left an indelible mark on the tapestry of Indian society. This community is none other than the Hakka Chinese in India. This Book takes you on a captivating journey into the heart of the Chinese diaspora in the subcontinent. From their ancient origins in China to their migration and settlement in India, this book unravels the fascinating history, culture, and cuisine of the Hakka people. Step back in time and witness the early interactions of the Hakka with Indian society, as they navigated the complexities of colonial rule and established themselves as an integral part of the diverse fabric of Kolkata’s multicultural landscape. Learn about their religious practices, festivals, and unique celebrations that have been passed down through generations, preserving their cultural identity. Explore the culinary traditions that have melded Chinese flavors with Indian spices, creating a fusion of tastes that tantalize the taste buds of food enthusiasts across the nation. From Hakka noodles to Chilli Chicken, Schezwan Fried Rice to Dragon Chicken, indulge in the delectable culinary delights that the Hakka Chinese have gifted to India. Uncover the struggles and triumphs of the Hakka community as they faced discrimination, economic challenges, and the impact of historical events such as the Sino-Indian War of 1962. Discover how the community’s resilience and adaptability have shaped their unique identity and contributed to the broader Indian society.

From Stigma to Strength: The Legacy of Bengal's Widowhood

Dr Anshumali Pandey

Author : Dr Anshumali Pandey
Publisher : Amazon Press
Page : 69 pages
File Size : 49,6 Mb
Release : 2023-07-12
Category : Antiques & Collectibles
ISBN : 9798852030276

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From Stigma to Strength: The Legacy of Bengal's Widowhood by Dr Anshumali Pandey Pdf

In the heartland of Bengal, a land teeming with history, tradition, and rich cultural heritage, lies a culinary tapestry that weaves together stories of resilience, empowerment, and the indomitable spirit of Bengali widows. This book, "From Stigma to Strength: The Legacy of Bengal’s Widowhood," delves into the depths of this lesser-known culinary tradition, unearthing the secrets, flavors, and significance behind the widow cuisine that has evolved over centuries. Bengal's widow culture, marked by its unique socio-cultural practices and challenges, has given rise to a distinct culinary legacy. Traditionally, widows in Bengal were subjected to societal restrictions and considered outcasts, burdened with grief and deprived of the joys of life. Yet, within the confines of widow ashrams and households, these resilient women managed to forge a culinary identity that not only sustained them but also served as a symbol of their strength and creativity. Through meticulous research, heartfelt anecdotes, and authentic recipes passed down through generations, this book aims to shine a light on the remarkable culinary heritage of Bengal's widow culture. It unveils the culinary artistry of these widows who, against all odds, managed to transform simple ingredients into delectable dishes that reflect the essence of Bengali cuisine. From the piquant flavors of Shorshe Ilish to the comforting warmth of Chhanar Dalna, the book explores a diverse range of recipes that have been lovingly prepared by Bengali widows for ages. Each dish carries with it a tale of survival, adaptation, and the preservation of tradition, offering a glimpse into the lives of these remarkable women who defied societal norms and carved their own path. Beyond the realm of recipes, this book delves into the historical and dietary importance of widow cuisine, shedding light on its cultural significance and the challenges faced by widow ashrams in Bengal. It explores the socio-cultural impact of widow ashrams, the journey towards empowerment, and the strides made in breaking down societal barriers. Through the pages of this book, we embark on a sensory journey, tantalizing our taste buds and immersing ourselves in the rich tapestry of flavors, aromas, and textures that define Bengal's widow cuisine. We pay homage to the unsung heroines who have preserved this culinary heritage and celebrate their resilience, creativity, and unwavering spirit. As you navigate through the chapters, let the stories of these extraordinary women and the flavors they have conjured transport you to a bygone era, where tradition and innovation coexist, and where food becomes a metaphor for the triumph of the human spirit. Welcome to the culinary heritage of Bengal's widow culture. Prepare to be captivated, enlightened, and inspired.

Vij's Indian

Meeru Dhalwala,Vikram Vij

Author : Meeru Dhalwala,Vikram Vij
Publisher : Penguin
Page : 248 pages
File Size : 44,6 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9780143194231

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Vij's Indian by Meeru Dhalwala,Vikram Vij Pdf

Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram’s source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won’t even think of meat. Inside, you’ll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone’s enjoyment. Vij’s Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It’s for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They’ve included pairing suggestions for recipes, so you’ll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad—the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij’s Indian is a beautiful new collection of recipes.

The Lazy Bed

Dr. Anshumali Pandey

Author : Dr. Anshumali Pandey
Publisher : Pencil
Page : 63 pages
File Size : 40,8 Mb
Release : 2021-06-24
Category : Fiction
ISBN : 9789354582561

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The Lazy Bed by Dr. Anshumali Pandey Pdf

Feasts and Fasts

Colleen Taylor Sen

Author : Colleen Taylor Sen
Publisher : Unknown
Page : 349 pages
File Size : 51,8 Mb
Release : 2016
Category : Cooking, Indic
ISBN : 938575534X

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Feasts and Fasts by Colleen Taylor Sen Pdf

"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an increased awareness of the virtues of a traditional Indian diet, especially the centrality of fruits, vegetables and grains and the extensive use of spices, the benefits of which have been confirmed by modern science. India has always been part of the global economy. For thousands of years, the subcontinent was the centre of a vast network of land and sea trade routes - conduits for plants, ingredients, dishes and cooking techniques to and from the rest of the world. Foreign visitors have long marvelled at India's agricultural bounty, including its ancient indigenous plants, such as lentils, mangoes, turmeric and pepper, all of which have been central to the Indian diet for thousands of years. Yet what is it that makes Indian food so recognizably Indian, and how did it get that way? Feasts and Fasts: A History of Food in India is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine. It also looks at special foods for festivals, street foods and the splendour of Mughal feasts. This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers."--Publisher's website.

THE FEARLESS ENTREPRENEUR: Being Your Own Boss

Dr Anshumali Pandey

Author : Dr Anshumali Pandey
Publisher : Notion Press
Page : 261 pages
File Size : 50,5 Mb
Release : 2023-03-16
Category : Art
ISBN : 9798387373855

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THE FEARLESS ENTREPRENEUR: Being Your Own Boss by Dr Anshumali Pandey Pdf

Entrepreneurship is a dynamic and evolving field that has captivated the imagination of individuals across the globe. It is an art and science that requires an unrelenting spirit, the ability to identify opportunities, take risks and innovate. In this Book, we explore the definition of entrepreneurship, the traits that are commonly found among successful entrepreneurs, and the various ways in which entrepreneurship manifests itself in the modern world. We begin by tracing the etymology of the term and the evolution of its definition over time. From Richard Cantillon’s first definition of the term as the person who pays a certain price for a product to resell it at an uncertain price, to contemporary definitions that focus on the ability to recognize opportunities and bring about change for some benefit, entrepreneurship has come a long way. We also delve into the various traits that are commonly found among successful entrepreneurs, such as confidence, risk-taking, innovation, resilience, goal-orientation, persistence, adaptability, and networking. Finally, we highlight the importance of entrepreneurship in today’s world, from the creation of new businesses and the introduction of new products and services, to the revitalization of existing organizations and the promotion of social and political change. Whether you are a seasoned entrepreneur or just starting out, this book is sure to provide valuable insights into the world of entrepreneurship.

A Short Indian Food Story

A Short Indian Food Story by Dr. Anshumali Pandey Pdf

The Story of Our Food by K.T. Achaya Pdf

Cooking Like Mummyji by Vicky Bhogal Pdf

Masala Lab by Krish Ashok Pdf

The Great Indian Story Book for Children: Happy Childhood Memories are essential to all by Dr Anshumali Pandey Pdf

Culinary History of the Gangetic Plains by Dr Anshumali Pandey Pdf

Cookery Fundamentals by Anshumali Pdf

Bombay Daak: Discovering the Kolis of the Seven Islands by Dr Anshumali Pandey Pdf

Introduction to Cookery for Elementary School Children by Dr Anshumali Pandey Pdf

The Indo Chinese Pot Boiler by Dr Anshumali Pandey Pdf

From Stigma to Strength: The Legacy of Bengal's Widowhood by Dr Anshumali Pandey Pdf

Vij's Indian by Meeru Dhalwala,Vikram Vij Pdf

The Lazy Bed by Dr. Anshumali Pandey Pdf

Feasts and Fasts by Colleen Taylor Sen Pdf

THE FEARLESS ENTREPRENEUR: Being Your Own Boss by Dr Anshumali Pandey Pdf

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