A Social History Of Wine

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Dionysus

Edward Hyams
Dionysus Book PDF

Author : Edward Hyams
Publisher : Unknown
Page : 392 pages
File Size : 54,8 Mb
Release : 1965
Category : Viticulture
ISBN : UCAL:B4575912

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Dionysus by Edward Hyams Pdf

Publisher description -- This is the story of a sacred plant, Vitis vinifera, the grape-vine, from its pre-historic origins in western Asia to its spectacular expansion north, east, and west, and its final conquest of the world with the planting of vines in the southern hemisphere in the last century. The vine has been a symbol of both pagan and Christian deities from earliest times; indeed its history is so interwoven with the history of religion that god and vine are sometimes scarcely to be distinguished. The author describes how the vine has been cultivated, what sorts of wines have been drunk, how they were made and taxed, and how they have affected people's lives. It is the account of a single plant species through the eighty centuries of its association with man.

A Social History of Wine

Roderick Phillips
A Social History of Wine Book PDF

Author : Roderick Phillips
Publisher : Unknown
Page : 128 pages
File Size : 42,8 Mb
Release : 2017-12-20
Category : Electronic
ISBN : 1908984899

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A Social History of Wine by Roderick Phillips Pdf

A social history of wine is a history of wine with a difference. Most histories of wine (like Hugh Johnson's The Story of Wine, Paul Lukacs's Inventing Wine, and Rod Phillips's own A Short History of Wine) are chronological narratives that begin with wine in the ancient world and run through to modern times. Wine has been seen typically as the subject of broader historical trends and events - how, for example, economic and diplomatic conditions favoured or interrupted the wine trade, and how changes in taste affected wine styles. A social history of wine departs from these approaches by organizing chapters by theme and by focusing much more on how wine has been positively and actively implicated in broad historical changes. It looks at the way wine has been used to demarcate social groups and genders, how wine has shaped facets of social life as diverse as medicine, religion, and military activity, how vineyards and wine cultures have transformed landscapes, and how successive innovations in wine packaging - from amphoras to barrels to bottles - have affected and been affected by commerce and consumption. A social history of wine neither sees the history of wine as the passive result of historical forces nor sees wine as a prime agent of historical change. Rather, it views wine as a critical actor in key trends in the histories of society, culture, and the environment. Each chapter takes a single theme and the material within each chapter is organized chronologically. Each chapter is a compact and theme-specific history of wine in its own right, enabling readers to consume chapters as self-contained units, rather than as parts of a longer narrative whole.

Wine

PHILLIPS
Wine Book PDF

Author : PHILLIPS
Publisher : Academie Du Vin Library Limited
Page : 0 pages
File Size : 41,8 Mb
Release : 2024-02-06
Category : Cooking
ISBN : 1913141748

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Wine by PHILLIPS Pdf

- Thematically organized social history of wine, takes a unique perspective - Each chapter is a compact history of wine in its own right, enabling readers to consume chapters as self-contained units - Author is well-known scholar of wine history and an expert in wine, with other titles including Alcohol: A History and The wines of Canada Wine: A Social and Cultural History of the Drink that Changed our Lives is a wine history with a difference. Most histories of wine (like Hugh Johnson's The Story of Wine, Paul Lukacs's Inventing Wine, and Rod Phillips's own A Short History of Wine) are chronological narratives that begin with wine in the ancient world and run through to modern times. Wine has been seen typically as the subject of broader historical trends and events - how, for example, economic and diplomatic conditions favored or interrupted the wine trade, and how changes in taste affected wine styles. Wine departs from these approaches by organizing chapters by theme and by focusing much more on how wine has been positively and actively implicated in broad historical changes. It looks at the way wine has been used to demarcate social groups and genders, how wine has shaped facets of social life as diverse as medicine, religion, and military activity, how vineyards and wine cultures have transformed landscapes, and how successive innovations in wine packaging - from amphoras to barrels to bottles - have affected and been affected by commerce and consumption. Wine neither sees the history of wine as the passive result of historical forces nor sees wine as a prime agent of historical change. Rather, it views wine as a critical actor in key trends in the histories of society, culture, and the environment. Each chapter takes a single theme and the material within each is organized chronologically. The book is formed of chapters that together provide a compact and theme-specific history of wine in its own right, enabling readers to consume chapters as self-contained units, rather than as parts of a longer narrative whole. This is a fascinating reference resource for wine enthusiasts and historians alike.

A Short History of Wine

Rod Phillips
A Short History of Wine Book PDF

Author : Rod Phillips
Publisher : Harper Perennial
Page : 400 pages
File Size : 52,5 Mb
Release : 2002-11-12
Category : Cooking
ISBN : 0060937378

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A Short History of Wine by Rod Phillips Pdf

Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.

9000 Years of Wine

Roderick Phillips
9000 Years of Wine Book PDF

Author : Roderick Phillips
Publisher : Whitecap Books
Page : 0 pages
File Size : 51,8 Mb
Release : 2017
Category : Antiques & Collectibles
ISBN : 1770502408

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9000 Years of Wine by Roderick Phillips Pdf

Originally published under title: A short history of wine. London: Allen Lane, 2000.

French Wine

Rod Phillips
French Wine Book PDF

Author : Rod Phillips
Publisher : University of California Press
Page : 348 pages
File Size : 53,8 Mb
Release : 2020-04-07
Category : History
ISBN : 9780520355439

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French Wine by Rod Phillips Pdf

"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

Wine and the Vine

Tim Unwin
Wine and the Vine Book PDF

Author : Tim Unwin
Publisher : Routledge
Page : 432 pages
File Size : 47,8 Mb
Release : 2005-07-12
Category : Science
ISBN : 9781134761920

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Wine and the Vine by Tim Unwin Pdf

Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.

The Red and the White

Leo A. Loubere
The Red and the White Book PDF

Author : Leo A. Loubere
Publisher : State University of New York Press
Page : 429 pages
File Size : 42,8 Mb
Release : 1978-06-30
Category : Social Science
ISBN : 9781438411316

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The Red and the White by Leo A. Loubere Pdf

The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America—the phylloxera aphids—and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.

Wine and Society

Stephen Charters
Wine and Society Book PDF

Author : Stephen Charters
Publisher : Routledge
Page : 376 pages
File Size : 45,9 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780750666350

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Wine and Society by Stephen Charters Pdf

"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

The Origins and Ancient History of Wine

Patrick E. McGovern,Stuart James Fleming,Solomon H. Katz
The Origins and Ancient History of Wine Book PDF

Author : Patrick E. McGovern,Stuart James Fleming,Solomon H. Katz
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 2015-12-21
Category : Viticulture
ISBN : 1138138592

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The Origins and Ancient History of Wine by Patrick E. McGovern,Stuart James Fleming,Solomon H. Katz Pdf

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

A Short History of Wine

Roderick Phillips
A Short History of Wine Book PDF

Author : Roderick Phillips
Publisher : Allan Lane
Page : 424 pages
File Size : 47,7 Mb
Release : 2000
Category : Cooking
ISBN : STANFORD:36105025063392

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A Short History of Wine by Roderick Phillips Pdf

Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity. From its origins in ancient Mesopotamia to its present incarnation as a vast, multinational business, wine has consistently generated passions that verge on mania. In A Short History of Wine, Rod Phillips sets out to tell the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats wine with the zeal it deserves. Phillips re-creates each of the great eras of wine production, from the prehistoric fruits of the Fertile Crescent to this decade's explosion of the consumer wine culture with its varied values and palates, and vividly conveys the sheer magnitude of wine consumption and enjoyment. Among the many engaging themes that Phillips explores is the endless struggle between nature and nurture -- is wine the pure product of the grape, or should it be enhanced by the addition of other substances? He revisits times when wine was a favorite among the American Founding Fathers (Ben Franklin praised it, as a God-given boon), and he sheds light on wine's enemies, both natural and human, recalling dark times when disease struck vineyards, counterfeiting and fraud ran rampant, and anti-alcohol movements peaked. Spanning the globe from Hunter Valley to the Rhine, from Napa Valley to Burgundy (not overlooking Peru and Ohio), A Short History of Wine is an astonishingly enjoyable guide to the social, cultural, and economic worlds inside a bottle.

Inventing Wine

Paul Lukacs
Inventing Wine Book PDF

Author : Paul Lukacs
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,5 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9780393064520

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Inventing Wine by Paul Lukacs Pdf

The story of how wine, as enjoyed by millions of people today, came to be. Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries. In Inventing Wine, Paul Lukacs tells the enticing story of wine's transformation from a source of spiritual and bodily nourishment to a foodstuff valued for the wide array of pleasures it can provide. He chronicles how the prototypes of contemporary wines first emerged when people began to have options of what to drink, and he demonstrates that people selected wine for dramatically different reasons than those expressed when doing so was a necessity rather than a choice. During wine's long history, men and women imbued wine with different cultural meanings and invented different cultural roles for it to play. The power of such invention belonged both to those drinking wine and to those producing it. These included tastemakers like the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity; nineteenth-century writers such as Grimod de la Reyniere and Cyrus Redding who strived to give wine a rarefied aesthetic status; scientists like Louis Pasteur and Émile Peynaud who worked to help winemakers take more control over their craft; and a host of visionary vintners who aimed to produce better, more distinctive-tasting wines, eventually bringing high-quality wine to consumers around the globe. By charting the changes in both wine's appreciation and its production, Lukacs offers a fascinating new way to look at the present as well as the past.

A Natural History of Wine

Ian Tattersall,Rob DeSalle
A Natural History of Wine Book PDF

Author : Ian Tattersall,Rob DeSalle
Publisher : Yale University Press
Page : 358 pages
File Size : 41,7 Mb
Release : 2015-11-28
Category : Cooking
ISBN : 9780300216608

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A Natural History of Wine by Ian Tattersall,Rob DeSalle Pdf

“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator

A Natural History of Wine

Ian Tattersall,Rob DeSalle
A Natural History of Wine Book PDF

Author : Ian Tattersall,Rob DeSalle
Publisher : Yale University Press
Page : 264 pages
File Size : 49,8 Mb
Release : 2015-01-01
Category : Cooking
ISBN : 9780300211023

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A Natural History of Wine by Ian Tattersall,Rob DeSalle Pdf

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a palaeoanthropologist, the other a molecular biologist--to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question "What can science tell us about wine?" And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.

A History of Wine in Europe, 19th to 20th Centuries, Volume I

Silvia A. Conca Messina,Stéphane Le Bras,Paolo Tedeschi,Manuel Vaquero Piñeiro
A History of Wine in Europe 19th to 20th Centuries Volume I Book PDF

Author : Silvia A. Conca Messina,Stéphane Le Bras,Paolo Tedeschi,Manuel Vaquero Piñeiro
Publisher : Springer Nature
Page : 311 pages
File Size : 50,9 Mb
Release : 2019-11-01
Category : Business & Economics
ISBN : 9783030277727

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A History of Wine in Europe, 19th to 20th Centuries, Volume I by Silvia A. Conca Messina,Stéphane Le Bras,Paolo Tedeschi,Manuel Vaquero Piñeiro Pdf

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.