A Soup For The Qan Chinese Dietary Medicine Of The Mongol Era As Seen In Hu Sihui S Yinshan Zhengyao

Author : Paul D. Buell,Eugene N. Anderson
Publisher : Routledge
Page : 713 pages
File Size : 40,7 Mb
Release : 2013-10-28
Category : Social Science
ISBN : 9781136172656

Get Book

Soup For The Qan by Paul D. Buell,Eugene N. Anderson Pdf

First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

Author : Paul D. Buell,Eugene N. Anderson
Publisher : Unknown
Page : 732 pages
File Size : 41,6 Mb
Release : 2016-02-28
Category : Diet therapy
ISBN : 1138982571

Get Book

Soup for the Qan by Paul D. Buell,Eugene N. Anderson Pdf

First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Author : Paul D. Buell,Eugene N. Anderson
Publisher : BRILL
Page : 680 pages
File Size : 53,6 Mb
Release : 2010-09-01
Category : Medical
ISBN : 9789047444701

Get Book

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao by Paul D. Buell,Eugene N. Anderson Pdf

In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.

Author : Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay
Publisher : BRILL
Page : 352 pages
File Size : 54,7 Mb
Release : 2020-11-04
Category : History
ISBN : 9789004432109

Get Book

Crossroads of Cuisine by Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay Pdf

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1283 pages
File Size : 43,6 Mb
Release : 2014-11-04
Category : Soybean
ISBN : 9781928914693

Get Book

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

Author : Timothy May
Publisher : Bloomsbury Publishing USA
Page : 657 pages
File Size : 49,7 Mb
Release : 2016-11-07
Category : History
ISBN : 9798216119050

Get Book

The Mongol Empire [2 volumes] by Timothy May Pdf

Covering the rise and fall of the Mongol Empire, this essential reference presents the figures, places, and events that led this once-beleaguered region to rise up to become the largest contiguous empire in history. In the 13th century, Chinggis Khan rose to power, leading an empire of a million people and defeating surrounding regions with much larger populations. This compendium follows the achievements—and failures—of the Mongol Empire from the birth of Chinggis Khan in 1162 to the formation of the successor states that came from the dissolution of the world power in the 16th century: the Yuan Empire in East Asia; the Chaghatai Khanate in Central Asia; the Ilkhanate in the Middle East; and the Jochid or Kipchak Khanate in the Pontic-Caspian Steppes, known as the Golden Horde. Through some 180 entries, this two-volume set covers every aspect of Mongol civilization, organizing content into eight sections: government and politics, organization and administration, individuals, groups and organizations, key events, military, objects and artifacts, and key places. Each section is accompanied by an essay introducing the topic in the context of the Mongol Empire. The work also includes a chronology, a number of annotated primary documents, and a bibliography.

Author : Anonim
Publisher : Soyinfo Center
Page : 1378 pages
File Size : 51,9 Mb
Release : 2009
Category : Electronic
ISBN : 9781928914228

Get Book

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) by Anonim Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1351 pages
File Size : 55,8 Mb
Release : 2021-01-26
Category : History
ISBN : 9781948436311

Get Book

History of Soy Nutritional Research (200 BCE to 1945) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2373 pages
File Size : 42,7 Mb
Release : 2021-05-05
Category : Reference
ISBN : 9781948436373

Get Book

History of Miso and Its Near Relatives by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Author : William Shurtleff,H.T. Huang,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 40,5 Mb
Release : 2014-06-22
Category : Soybean
ISBN : 9781928914686

Get Book

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by William Shurtleff,H.T. Huang,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1493 pages
File Size : 54,8 Mb
Release : 2021
Category : Reference
ISBN : 9781948436335

Get Book

History of Soy Nutritional Research (1990-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : Angela Schottenhammer
Publisher : Springer
Page : 351 pages
File Size : 47,8 Mb
Release : 2019-02-13
Category : History
ISBN : 9783319978017

Get Book

Early Global Interconnectivity across the Indian Ocean World, Volume II by Angela Schottenhammer Pdf

This volume investigates the emergence and spread of maritime commerce and interconnectivity across the Indian Ocean World—the world’s first “global economy”—from a longue durée perspective. Spanning from antiquity to the nineteenth century, these essays move beyond the usual focus on geographical sub-regions or thematic aspects to foreground inter- and trans-regional connections. Focusing on the role of religion in the expansion of commerce and exchange across the region, as well as on technology and knowledge transfer, volume II covers shipbuilding and navigation technologies, porcelain production, medicinal knowledge, and mules as a commodity and means of transportation.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 42,6 Mb
Release : 2022-01-11
Category : Reference
ISBN : 9781948436663

Get Book

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : E. N. Anderson,Paul D. Buell,Darra Goldstein
Publisher : Berkshire Publishing Group
Page : 150 pages
File Size : 47,6 Mb
Release : 2018-04-30
Category : Cooking
ISBN : 9781614728467

Get Book

Asian Cuisines by E. N. Anderson,Paul D. Buell,Darra Goldstein Pdf

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

Author : Mark McWilliams
Publisher : Oxford Symposium
Page : 304 pages
File Size : 53,8 Mb
Release : 2013-07-01
Category : Cooking
ISBN : 9781903018996

Get Book

Wrapped & Stuffed Foods by Mark McWilliams Pdf

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery