A Study Of Access To Nutritious And Affordable Food
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A Study of Access to Nutritious and Affordable Food by Anonim Pdf
The intent of the study was to determine the types of strategies underserved communities employed to improve the availability of quality food at reasonable prices. Information was obtained through an extensive review of the literature and a survey of individuals with some expertise in food access. The report provides a review of access strategies employed by communities across the country. The appendices contain the supporting documentation for the final report.
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg Pdf
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Study of Access to Nutritious and Affordable Food: Report, Appendices and Bibliography by DIANE Publishing Company Pdf
A descriptive study focusing on communities that identified access to food as an issue. It regards access as the availability of a variety of nutritious and affordable foods from stores and markets that are well-maintained and that offer products reflecting the cultural make-up of the community. The intent of this report was to determine the types of strategies these underserved communities employed to reduce or eliminate barriers to access and to assess the effectiveness of each strategy. Information was obtained through an extensive review of the literature and a survey of individuals with some expertise in food access.
National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board
Author : National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board Publisher : National Academies Press Page : 114 pages File Size : 51,5 Mb Release : 2009-07-02 Category : Medical ISBN : 9780309137287
The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board Pdf
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Publisher : Food & Agriculture Org. Page : 320 pages File Size : 52,5 Mb Release : 2020-07-01 Category : Political Science ISBN : 9789251329016
The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : Unknown Page : 1238 pages File Size : 45,6 Mb Release : 2003 Category : United States ISBN : LOC:00108615874
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2004: Food and Nutrition programs and Rural Development programs by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Pdf
United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry Publisher : Unknown Page : 136 pages File Size : 55,5 Mb Release : 2010 Category : Business & Economics ISBN : UOM:39015090416010
Hearing to Review Access to Healthy Foods for Beneficiaries of Federal Nutrition Programs and Explore Innovative Methods to Improve Availability by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry Pdf
Nutrition in Public Health by Arlene Spark,Lauren M. Dinour,Janel Obenchain Pdf
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition. Highlights of New Coverage in the Second Edition: Legislation such as Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm Bill Discussions of study designs, the SEED-SCALE model for health promotion, health disparities and health equity, worksite wellness, Let’s Move!, and other initiatives Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation regarding breastfeeding Examination of health disparities, demographic trends, and health literacy; sexual orientation, gender identity, and gender expression; and the role of social media in tailored health communications 2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines, Healthy Eating Index 2010, MyPlate, and Harvard Healthy Eating Plate Best Bones Forever! Campaign, text messaging for tailored health communication, and 4 Day Throw Away study assessing the use of social media for education regarding food safety The book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition, examining nutritional epidemiology and programs that deal with health disparities, weight control challenges, and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community, designing and carrying out a social marketing campaign, and developing large and small grant proposals. Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government’s role in determining nutrition policy and influencing practice.
Access to Affordable and Nutritious Food by Michele Ver Ploeg Pdf
This report updates and expands [the 2009] analysis with data from the 2010 Census, the 2006-2010 American Community Survey (ACS), and an updated list of stores from 2010. The analysis in this report is important because the past decade has seen substantial changes in population characteristics such as an aging population, migration and immigration, and wide swings in the economic well-being of families amid a 3-year recession. The development and placement of food retail stores of all types have responded to market, population, and economic conditions. Our analysis estimates supermarket access for the overall population and for those without vehicles, both in low-income and moderate/high-income areas.
Author : Australian Institute of Health and Welfare Publisher : AIHW Page : 252 pages File Size : 47,5 Mb Release : 2012 Category : Diet ISBN : 9781742493237
Australia's food & nutrition 2012 by Australian Institute of Health and Welfare Pdf
"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Food Shopping Patterns and Geographic Access to Food by Mary Henderson Pdf
The National Household Food Acquisition and Purchase Survey (FoodAPS) is the first survey to collect unique and comprehensive data about food purchases and acquisitions for a nationally representative sample of U.S. households. This book compares shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to low- and higher income nonparticipant households, (2) participants in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) to nonparticipants, and (3) food-insecure to food-secure households. Ensuring that Americans have adequate access to food is an important policy goal. In the 2008 Farm Bill, the U.S. Congress directed the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) to learn more about food access limitations. The book examines SNAP households' geographic access. Furthermore, efforts to encourage Americans to improve their diets and to eat more nutritious foods presume that a wide variety of these foods are accessible to everyone. But for some Americans and in some communities, access to healthy foods may be limited. The book concludes with updates on population estimates of indicators of spatial access to healthy and affordable foods in the United States using population data from the 2010 Census, income and vehicle availability data from the 2006-2010 American Community Survey, and a 2010 directory of supermarkets.
Food Shopping Patterns and Geographic Access to Food by Mary Henderson Pdf
The National Household Food Acquisition and Purchase Survey (FoodAPS) is the first survey to collect unique and comprehensive data about food purchases and acquisitions for a nationally representative sample of U.S. households. This book compares shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to low- and higher income nonparticipant households, (2) participants in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) to nonparticipants, and (3) food-insecure to food-secure households. Ensuring that Americans have adequate access to food is an important policy goal. In the 2008 Farm Bill, the U.S. Congress directed the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) to learn more about food access limitations. The book examines SNAP households' geographic access. Furthermore, efforts to encourage Americans to improve their diets and to eat more nutritious foods presume that a wide variety of these foods are accessible to everyone. But for some Americans and in some communities, access to healthy foods may be limited. The book concludes with updates on population estimates of indicators of spatial access to healthy and affordable foods in the United States using population data from the 2010 Census, income and vehicle availability data from the 2006-2010 American Community Survey, and a 2010 directory of supermarkets.
United States. Congress. House. Committee on Appropriations. Subcommittee on VA, HUD, and Independent Agencies
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on VA, HUD, and Independent Agencies Publisher : Unknown Page : 1100 pages File Size : 42,6 Mb Release : 1997 Category : Government publications ISBN : UCR:31210011092242
Departments of Veterans Affairs and Housing and Urban Development, and Independent Agencies Appropriations for 1998: Department of Housing and Urban Development by United States. Congress. House. Committee on Appropriations. Subcommittee on VA, HUD, and Independent Agencies Pdf
Local Food Environments by Kimberly B. Morland Pdf
Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparitie
