A Study Of Brine Treatment

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A Study of Brine Treatment

Author : Sidney L. Phillips
Publisher : Unknown
Page : 264 pages
File Size : 52,9 Mb
Release : 1977
Category : Geothermal power plants
ISBN : STANFORD:36105024035300

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A Study of Brine Treatment by Sidney L. Phillips Pdf

Desalination

Author : Mohammad Hossein Davood Abadi Farahani,Vahid Vatanpour,Amir Taheri
Publisher : BoD – Books on Demand
Page : 132 pages
File Size : 45,9 Mb
Release : 2020-07-15
Category : Technology & Engineering
ISBN : 9781789847383

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Desalination by Mohammad Hossein Davood Abadi Farahani,Vahid Vatanpour,Amir Taheri Pdf

Undoubtedly, drinking water of an acceptable quality has become a scarce commodity. Water shortage is becoming a major concern all around the world due to limited freshwater resources as well as the high cost of freshwater transportation from freshwater-rich areas to arid areas. As a result, solutions such as water recycling and desalination of saline or brackish water are being introduced and emerging worldwide as alternative ways of supplying water. Desalination of seawater is known to be one of mankind’s earliest forms of water treatment, and it has become one of the most sustainable alternative solutions to provide freshwater for many communities and industrial sectors. This book aims to cover the challenges and opportunities in desalination processes.

Energy Research Abstracts

Author : Anonim
Publisher : Unknown
Page : 552 pages
File Size : 42,6 Mb
Release : 1986
Category : Power resources
ISBN : MINN:30000010505471

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Energy Research Abstracts by Anonim Pdf

Geothermal Energy Update

Author : Anonim
Publisher : Unknown
Page : 750 pages
File Size : 50,7 Mb
Release : 1978
Category : Geothermal engineering
ISBN : UOM:39015023939617

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Geothermal Energy Update by Anonim Pdf

Study of Brine-disposal Systems in Illinois Oil Fields

Author : Sam S. Taylor,W. C. Holliman,C. J. Wilhelm
Publisher : Unknown
Page : 30 pages
File Size : 45,8 Mb
Release : 1940
Category : Oil field brines
ISBN : UOM:39015078492090

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Study of Brine-disposal Systems in Illinois Oil Fields by Sam S. Taylor,W. C. Holliman,C. J. Wilhelm Pdf

Research and Development Progress Report

Author : United States. Office of Saline Water
Publisher : Unknown
Page : 768 pages
File Size : 49,9 Mb
Release : 1971
Category : Saline water conversion
ISBN : UOM:39015021217453

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Research and Development Progress Report by United States. Office of Saline Water Pdf

Geotheramal Scaling and Corrosion

Author : Anonim
Publisher : ASTM International
Page : 272 pages
File Size : 45,7 Mb
Release : 2024-07-04
Category : Electronic
ISBN : 8210379456XXX

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Geotheramal Scaling and Corrosion by Anonim Pdf

Advances in Enterobacteriaceae Research and Treatment: 2012 Edition

Author : Anonim
Publisher : ScholarlyEditions
Page : 484 pages
File Size : 55,5 Mb
Release : 2012-12-26
Category : Medical
ISBN : 9781464993084

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Advances in Enterobacteriaceae Research and Treatment: 2012 Edition by Anonim Pdf

Advances in Enterobacteriaceae Research and Treatment / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Enterobacteriaceae. The editors have built Advances in Enterobacteriaceae Research and Treatment / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Enterobacteriaceae in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Enterobacteriaceae Research and Treatment / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Reconditioning of Food Processing Brines

Author : National Canners Association. Western Research Laboratory
Publisher : Unknown
Page : 92 pages
File Size : 43,5 Mb
Release : 1971
Category : Olive industry and trade
ISBN : UOM:39015002033184

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Reconditioning of Food Processing Brines by National Canners Association. Western Research Laboratory Pdf

Socioeconomic Environmental Studies Series

Author : Anonim
Publisher : Unknown
Page : 1132 pages
File Size : 47,9 Mb
Release : 1973
Category : Energy conservation
ISBN : UOM:39015000421712

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Socioeconomic Environmental Studies Series by Anonim Pdf

Environmental Protection Research Catalog: Indexes

Author : Smithsonian Science Information Exchange
Publisher : Unknown
Page : 1472 pages
File Size : 52,8 Mb
Release : 1972
Category : Environmental protection
ISBN : OSU:32435027850288

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Environmental Protection Research Catalog: Indexes by Smithsonian Science Information Exchange Pdf

Research on Characterization and Processing of Table Olives

Author : Beatriz Gandul-Rojas,Lourdes Gallardo-Guerrero
Publisher : MDPI
Page : 248 pages
File Size : 52,7 Mb
Release : 2021-05-26
Category : Science
ISBN : 9783036505145

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Research on Characterization and Processing of Table Olives by Beatriz Gandul-Rojas,Lourdes Gallardo-Guerrero Pdf

Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.