A Taste Of Kentucky

Author : Janet Alm Anderson
Publisher : University Press of Kentucky
Page : 120 pages
File Size : 51,7 Mb
Release : 1986
Category : History
ISBN : 0813131103

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A Taste of Kentucky by Janet Alm Anderson Pdf

When war broke out in Europe in 1914, political leaders in the United States were swayed by popular opinion to remain neutral; yet less than three years later, the nation declared war on Germany. In Nothing Less Than War: A New History of America's Entry into World War I, Justus D. Doenecke examines the clash of opinions over the war during this transformative period and offers a fresh perspective on America's decision to enter World War I. Doenecke reappraises the public and private diplomacy of President Woodrow Wilson and his closest advisors and explores in great depth the response of Congress to the war. He also investigates the debates that raged in the popular media and among citizen groups that sprang up across the country as the U.S. economy was threatened by European blockades and as Americans died on ships sunk by German U-boats. The decision to engage in battle ultimately belonged to Wilson, but as Doenecke demonstrates, Wilson's choice was not made in isolation. Nothing Less Than War provides a comprehensive examination of America's internal political climate and its changing international role during the seminal period of 1914--1917.

Author : Albert W. A. Schmid
Publisher : University Press of Kentucky
Page : 168 pages
File Size : 46,8 Mb
Release : 2010-05-01
Category : Cooking
ISBN : 9780813173740

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The Kentucky Bourbon Cookbook by Albert W. A. Schmid Pdf

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

Author : F. Paul Pacult
Publisher : John Wiley & Sons
Page : 240 pages
File Size : 42,6 Mb
Release : 2021-09-03
Category : Business & Economics
ISBN : 9781119599937

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Buffalo, Barrels, & Bourbon by F. Paul Pacult Pdf

Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.

Author : Madeline Scherb
Publisher : Penguin
Page : 224 pages
File Size : 54,7 Mb
Release : 2009-08-06
Category : Cooking
ISBN : 9781101133392

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A Taste of Heaven by Madeline Scherb Pdf

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Author : James B. Goode
Publisher : Unknown
Page : 232 pages
File Size : 54,7 Mb
Release : 2012-01-01
Category : Christmas
ISBN : 0615678610

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Kentucky's Twelve Days of Christmas by James B. Goode Pdf

A collection of fiction, poetry, and nonfiction, most not previously anthologized, ranging in theme from the nostalgic to examinations of the dysfunctional side of the Christmas season.

Author : Barbara G. Shortridge,James R. Shortridge
Publisher : Rowman & Littlefield Publishers
Page : 309 pages
File Size : 50,9 Mb
Release : 1999-09-01
Category : Social Science
ISBN : 9781461645788

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The Taste of American Place by Barbara G. Shortridge,James R. Shortridge Pdf

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Author : Anonim
Publisher : Unknown
Page : 950 pages
File Size : 48,5 Mb
Release : 2004
Category : Transportation, Automotive
ISBN : STANFORD:36105121646264

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Home & Away in Kentucky by Anonim Pdf

Author : Jo Anna Holt Watson
Publisher : Unknown
Page : 240 pages
File Size : 44,7 Mb
Release : 2004
Category : Biography & Autobiography
ISBN : UOM:39015059317985

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A Taste of the Sweet Apple by Jo Anna Holt Watson Pdf

"A seven-year-old girl may set her buckteeth on fire or bite her pony, but never misses the silent rush of spring water deep within the greenest land, a land from which she, too, springs. Brimming with unsentimental innocence and the sensuality of furs, tobacco, and her mother's lemon lily beds, she draws a tough-minded, tomboy-accomplished portrait of a girlhood."--Jacket.

Author : Wes Berry
Publisher : University Press of Kentucky
Page : 386 pages
File Size : 52,7 Mb
Release : 2013-02-14
Category : History
ISBN : 9780813141794

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The Kentucky Barbecue Book by Wes Berry Pdf

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Author : W. Caleb McDaniel
Publisher : Oxford University Press
Page : 288 pages
File Size : 43,5 Mb
Release : 2019-08-07
Category : History
ISBN : 9780190847005

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Sweet Taste of Liberty by W. Caleb McDaniel Pdf

The unforgettable saga of one enslaved woman's fight for justice--and reparations Born into slavery, Henrietta Wood was taken to Cincinnati and legally freed in 1848. In 1853, a Kentucky deputy sheriff named Zebulon Ward colluded with Wood's employer, abducted her, and sold her back into bondage. She remained enslaved throughout the Civil War, giving birth to a son in Mississippi and never forgetting who had put her in this position. By 1869, Wood had obtained her freedom for a second time and returned to Cincinnati, where she sued Ward for damages in 1870. Astonishingly, after eight years of litigation, Wood won her case: in 1878, a Federal jury awarded her $2,500. The decision stuck on appeal. More important than the amount, though the largest ever awarded by an American court in restitution for slavery, was the fact that any money was awarded at all. By the time the case was decided, Ward had become a wealthy businessman and a pioneer of convict leasing in the South. Wood's son later became a prominent Chicago lawyer, and she went on to live until 1912. McDaniel's book is an epic tale of a black woman who survived slavery twice and who achieved more than merely a moral victory over one of her oppressors. Above all, Sweet Taste of Liberty is a portrait of an extraordinary individual as well as a searing reminder of the lessons of her story, which establish beyond question the connections between slavery and the prison system that rose in its place.

Author : Fiona Young-Brown
Publisher : Arcadia Publishing
Page : 191 pages
File Size : 43,9 Mb
Release : 2016-04-14
Category : Cooking
ISBN : 9781625847478

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A Culinary History of Kentucky by Fiona Young-Brown Pdf

Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Author : Peter A. Morrison
Publisher : Penn State Press
Page : 265 pages
File Size : 41,8 Mb
Release : 1990
Category : Rural population
ISBN : 9780271038995

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A Taste of the Country: A Collection of Calvin Beale's Writings by Peter A. Morrison Pdf

Author : Katharina Vester
Publisher : Univ of California Press
Page : 280 pages
File Size : 49,9 Mb
Release : 2015-10-02
Category : History
ISBN : 9780520284982

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A Taste of Power by Katharina Vester Pdf

"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.

Author : Monique Polak
Publisher : Orca Book Publishers
Page : 142 pages
File Size : 49,5 Mb
Release : 2019-09-03
Category : Juvenile Fiction
ISBN : 9781459820289

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The Taste of Rain by Monique Polak Pdf

It is 1945, and thirteen-year-old Gwen has been a prisoner at the Weihsien Internment Camp in northern China for nearly two and a half years. Gwen is one of 140 children who were enrolled at a boarding school in Chefoo when the Japanese Imperial Army invaded China. Life in the camp is difficult. There is not enough food or water, and even the children are forced to do hard labor. But Miss E., one of their teachers from Chefoo, has come up with an unusual scheme: she will follow the Girl Guide Code, treating Gwen and her friends as if they are part of a Girl Guide troop. Girl Guides promise not only to stay positive in the most challenging situations but also to do good turns, meaning they must be kind to others without any expectation of reward. Gwendolyn hopes that when she grows up, she will be as courageous and optimistic as Miss E. But then Gwen learns that Miss E. is not as full of answers as she seems, and she realizes that in order to protect a friend, she will have to do something that could never be considered a good turn.

Author : Lizzie Collingham
Publisher : Penguin UK
Page : 802 pages
File Size : 46,8 Mb
Release : 2011-12-21
Category : History
ISBN : 9780718193775

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The Taste of War by Lizzie Collingham Pdf

Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.