A Woman S Place Is In The Brewhouse

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A Woman's Place Is in the Brewhouse

Author : Tara Nurin,Teri Fahrendorf
Publisher : Chicago Review Press
Page : 215 pages
File Size : 47,8 Mb
Release : 2021-09-21
Category : History
ISBN : 9781641603454

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A Woman's Place Is in the Brewhouse by Tara Nurin,Teri Fahrendorf Pdf

• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.

Beer School

Author : Steve Hindy,Tom Potter
Publisher : John Wiley & Sons
Page : 314 pages
File Size : 52,6 Mb
Release : 2011-01-31
Category : Business & Economics
ISBN : 9781118046234

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Beer School by Steve Hindy,Tom Potter Pdf

BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.

Gully Town

Author : G. P. Schultz
Publisher : greg Schultz
Page : 263 pages
File Size : 55,6 Mb
Release : 1990
Category : Fiction
ISBN : 9780962632402

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Gully Town by G. P. Schultz Pdf

In settings ranging from Kansas City's West Bottoms to Quality Hill, you'll follow the lives and fortunes of five very different men, the women they love, and the families they create, in G.P. Schultz's historic saga about the settlement and growth of one of America's great cities. You'll follow the adventures of Jack and Kevin, two spunky Irish orphans just off the boat and determined to make their fortunes in America. They arrive in Kansas City when it is a rugged town built along mountainous gullies carved in the mud along the Missouri River--thus earning it the name "Gully Town." For Kevin, early Kansas City affords the opportunity to fulfill his ambitions to be a newspaper reporter and to pursue his avid interest in women--until the captivating Mary, herself and Irish immigrant, steals his heart. Jack settles into the business community and his life takes a completely different turn as he helps create the Boss System of politics that continues to dominate the city for half a century. Red is a young man who witnesses the horror of Quantrill's famous raid on Lawrence, Kansas, in the early days of the Civil War and later participates in the Battle of Westport. Red finds the woman of his dreams in the beautiful Melissa--only to lose her when she learns of his past and flees, taking with her the secret that could save Red from a life of crime. Adam, schoolteacher, historian, state senator and newspaper columnist, chronicles the lives of his friends and the growth of Kansas City in the journal he faithfully keeps through the years. Through him, we learn about the turbulent political system that puts Jack on top--and frequently threatens his life. We experience such history making events as the great Centennial celebration in 1900, and the St. Louis World's Fair in 1904. As the next generation comes of age in a more civilized Kansas City it faces its own challenges. Michael, a product of Gully town's Little Italy, grows up in violence and becomes chief of the Kansas City underworld. Michael falls in love with the beautiful Beth, and must face the inevitability of his career in organized crime destroying the life they have built together.

The Ideal Bartender

Author : Tom Bullock
Publisher : Good Press
Page : 79 pages
File Size : 47,7 Mb
Release : 2019-11-25
Category : Fiction
ISBN : EAN:4057664644213

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The Ideal Bartender by Tom Bullock Pdf

"The Ideal Bartender" is a collection of cocktail drinks recipes. Writer Tom Bullock worked for over a quarter of a century as the bartender at the Pendennis Club of Louisville and the St. Louis Country Club of St. Louis where he refreshed and delighted the members and their friends with his legendary concoctions. Some of the recipes included are: Ale Sangaree, American Pousse Cafe, Apollinaris Lemonade, Apple Jack Cocktail, Boston Cooler, Bottle of Cocktail and Country Club Punch.

Brussels Beer City

Author : Eoghan Walsh
Publisher : Unknown
Page : 112 pages
File Size : 41,9 Mb
Release : 2020-08-31
Category : Electronic
ISBN : 9798666062746

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Brussels Beer City by Eoghan Walsh Pdf

"This book shows that there are few stories as remarkable as the complicated love affair Brussels has with beer." - Jonny Garrett, Co-Founder of The Craft Beer Channel, Beer Writer of the Year 2019From the brewery that once employed Congolese freedom fighter Patrice Lumumba, to the race against time to rescue Brussels' rich industrial heritage from the maws of rapacious developers, and the see-sawing fortunes of the city's artisan brewers, Brussels brewing has had a tumultuous past. The city is rightly famed around the world for its vitally important lambic brewing traditions, but there is a history of Brussels brewing brewing that goes so much further and deeper than that. And more than that, the history of beer in Brussels is the history of modern Brussels itself - from a regional backwater to an industrial powerhouse, to the hubris of post-war de-industrialisation and the subsequent revival of local brewing at the end of the 20th century, Brussels and its brewers have seen it all.This collection, bringing together work by Eoghan Walsh on his award-winning blog Brussels Beer City and for Belgian Beer and Food Magazine, brings to life the family dynasties, the brewers, and the activists that sought to keep this invaluable legacy alive into the 21st century. Santeï!"Part picaresque dig into the archives, part elegy for the city's lost breweries, part celebration of Brussels' ineffable spirit, this lucidly written and deeply researched Brussels brewing history is a delight at every turn. Walsh shares key anecdotes from centuries past, draws surprising comparisons, and makes some compelling prognostications for what's next for the city's brewers and beer lovers. This necessary work is a must for anyone who appreciates Belgian beer." - Claire Bullen, Editor, Good Beer Hunting""Fascinating, enjoyable, packed with anecdotes and stories about people and beer (and, er, football skullduggery), this gives the reader an insider's guide to Brussels' beer and brewing history and evokes a sense of nostalgia without being sickly or fussy. Read with a pint or two of Zinnebir to hand And then pour another." - Adrian Tierney-Jones

Smashing the Liquor Machine

Author : Mark Lawrence Schrad
Publisher : Oxford University Press
Page : 753 pages
File Size : 49,8 Mb
Release : 2021-06-22
Category : History
ISBN : 9780190841591

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Smashing the Liquor Machine by Mark Lawrence Schrad Pdf

This is the history of temperance and prohibition as you've never read it before: redefining temperance as a progressive, global, pro-justice movement that affected virtually every significant world leader from the eighteenth through early twentieth centuries. When most people think of the prohibition era, they think of speakeasies, rum runners, and backwoods fundamentalists railing about the ills of strong drink. In other words, in the popular imagination, it is a peculiarly American history. Yet, as Mark Lawrence Schrad shows in Smashing the Liquor Machine, the conventional scholarship on prohibition is extremely misleading for a simple reason: American prohibition was just one piece of a global phenomenon. Schrad's pathbreaking history of prohibition looks at the anti-alcohol movement around the globe through the experiences of pro-temperance leaders like Vladimir Lenin, Leo Tolstoy, Thomás Masaryk, Kemal Atatürk, Mahatma Gandhi, and anti-colonial activists across Europe, Asia, Africa, and the Middle East. Schrad argues that temperance wasn't "American exceptionalism" at all, but rather one of the most broad-based and successful transnational social movements of the modern era. In fact, Schrad offers a fundamental re-appraisal of this colorful era to reveal that temperance forces frequently aligned with progressivism, social justice, liberal self-determination, democratic socialism, labor rights, women's rights, and indigenous rights. Placing the temperance movement in a deep global context, forces us to fundamentally rethink its role in opposing colonial exploitation throughout American history as well. Prohibitionism united Native American chiefs like Little Turtle and Black Hawk; African-American leaders Frederick Douglass, Ida Wells, and Booker T. Washington; suffragists Elizabeth Cady Stanton, Susan B. Anthony, and Frances Willard; progressives from William Lloyd Garrison to William Jennings Bryan; writers F.E.W. Harper and Upton Sinclair, and even American presidents from Thomas Jefferson and Abraham Lincoln to Theodore Roosevelt and Woodrow Wilson. Progressives rather than puritans, the global temperance movement advocated communal self-protection against the corrupt and predatory "liquor machine" that had become exceedingly rich off the misery and addictions of the poor around the world, from the slums of South Asia to the beerhalls of Central Europe to the Native American reservations of the United States. Unlike many traditional "dry" histories, Smashing the Liquor Machine gives voice to minority and subaltern figures who resisted the global liquor industry, and further highlights that the impulses that led to the temperance movement were far more progressive and variegated than American readers have been led to believe.

The Beer Bible

Author : Jeff Alworth
Publisher : Workman Publishing
Page : 657 pages
File Size : 48,6 Mb
Release : 2015-08-11
Category : Cooking
ISBN : 9780761184287

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The Beer Bible by Jeff Alworth Pdf

“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Playing for Pizza

Author : John Grisham
Publisher : Anchor
Page : 213 pages
File Size : 50,8 Mb
Release : 2010-03-16
Category : Fiction
ISBN : 9780307576118

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Playing for Pizza by John Grisham Pdf

#1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!

Pilsner

Author : Tom Acitelli
Publisher : Chicago Review Press
Page : 356 pages
File Size : 41,6 Mb
Release : 2020-08-04
Category : Cooking
ISBN : 9781641601856

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Pilsner by Tom Acitelli Pdf

Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.

The Audacity of Hops

Author : Tom Acitelli
Publisher : Unknown
Page : 418 pages
File Size : 44,5 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781613743881

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The Audacity of Hops by Tom Acitelli Pdf

Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.

Tidelands

Author : Philippa Gregory
Publisher : Simon and Schuster
Page : 480 pages
File Size : 41,5 Mb
Release : 2019-08-20
Category : Fiction
ISBN : 9781501187179

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Tidelands by Philippa Gregory Pdf

This New York Times bestseller from “one of the great storytellers of our time” (San Francisco Book Review) turns from the glamour of the royal courts to tell the story of an ordinary woman, Alinor, living in a dangerous time for a woman to be different. A country at war A king beheaded A woman with a dangerous secret On Midsummer’s Eve, Alinor waits in the church graveyard, hoping to encounter the ghost of her missing husband and thus confirm his death. Until she can, she is neither maiden nor wife nor widow, living in a perilous limbo. Instead she meets James, a young man on the run. She shows him the secret ways across the treacherous marshy landscape of the Tidelands, not knowing she is leading a spy and an enemy into her life. England is in the grip of a bloody civil war that reaches into the most remote parts of the kingdom. Alinor’s suspicious neighbors are watching each other for any sign that someone might be disloyal to the new parliament, and Alinor’s ambition and determination mark her as a woman who doesn’t follow the rules. They have always whispered about the sinister power of Alinor’s beauty, but the secrets they don’t know about her and James are far more damning. This is the time of witch-mania, and if the villagers discover the truth, they could take matters into their own hands. “This is Gregory par excellence” (Kirkus Reviews). “Fans of Gregory’s works and of historicals in general will delight in this page-turning tale” (Library Journal, starred review) that is “superb… A searing portrait of a woman that resonates across the ages” (People).

Water

Author : Colin Kaminski,John J. Palmer
Publisher : Brewers Publications
Page : 313 pages
File Size : 53,6 Mb
Release : 2013-09-16
Category : Cooking
ISBN : 9781938469107

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Water by Colin Kaminski,John J. Palmer Pdf

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.

Yooper Ale Trails

Author : Jon C. Stott
Publisher : Modern History Press
Page : 232 pages
File Size : 40,7 Mb
Release : 2023-04-16
Category : Cooking
ISBN : 9781615997275

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Yooper Ale Trails by Jon C. Stott Pdf

Craft Breweries and Brewpubs of Michigan's Upper Peninsula Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: 🍺 Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan. 🍺 Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves. 🍺 Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms. 🍺 Road maps for each ale trail and photographs of each establishment, making the breweries easy to find "Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub "Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award "One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteries From Modern History Press www.ModernHistoryPress.com

Handbook of Brewing

Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 48,5 Mb
Release : 2009-04-22
Category : Technology & Engineering
ISBN : 9783527623495

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Handbook of Brewing by Hans Michael Eßlinger Pdf

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

String of Pearls

Author : Priscilla L. Buckley
Publisher : Macmillan
Page : 183 pages
File Size : 50,9 Mb
Release : 2001-04-06
Category : Biography & Autobiography
ISBN : 9781429971409

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String of Pearls by Priscilla L. Buckley Pdf

Priscilla Buckley is probably known for her long and admired tenure as managing editor of the conservative political journal National Review, founded in the 1950s by her brother William F. Buckley Jr. But in String of Pearls we meet a different Priscilla--young Pitts Buckley, just out of Smith, eager for the next step up from the college paper to "real" journalism. There she is, in her proper wool suit, her cashmere sweater, and in her string of pearls, notebook at the ready, United Press Radio News Department's fledgling employee. The war in Europe was winding to its close. For Buckley, the atmosphere in UP's New York offices was a heady one; the journalists worked furiously but had time to play practical jokes, stage mock battles on the newsroom floor, and treasure the funny stories that haste and tension engender. Young Priscilla fit right in; she made friends, wrote copy for the reporters to read on the air ("Keep the sentences short!"), and joined in the fun and frequent hilarity. It was a demanding, sometimes heartbreaking, and always vibrant period. The author was pleased a few years later to be offered a job at the Paris bureau of United Press. the young writer who has spent some of her girlhood years living in prewar France with her parents and her numerous siblings found a different Paris a war's end: scars of the prolonged occupation were everywhere. It was a poignant time, but for Priscilla and her friends there was laughter and comic misadventures as well, and she shares them, along with varied characters gathered at United Press at the time, with us. Buckley's stay in Paris was cut short by a summons from brother Bill: Would she be interested in working with him on the new magazine he was starting? Thus ended her UP days, and this began a new and glowing journalistic career. String of Pearls, which includes charming illustrations by the author's niece Lee Buckley, and an Afterword by her brother William F. Buckley Jr., is a knowing and delightful look at a turbulent time in a turbulent world.