Accounting For Taste

Author : Priscilla Parkhurst Ferguson
Publisher : University of Chicago Press
Page : 273 pages
File Size : 46,9 Mb
Release : 2006-08-01
Category : History
ISBN : 9780226243276

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Accounting for Taste by Priscilla Parkhurst Ferguson Pdf

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

Author : Gary Stanley BECKER,Gary S Becker
Publisher : Harvard University Press
Page : 282 pages
File Size : 40,9 Mb
Release : 2009-06-30
Category : Business & Economics
ISBN : 0674020650

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Accounting for Tastes by Gary Stanley BECKER,Gary S Becker Pdf

The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Although these are central topics of social behavior, they have never been addressed in a systematic and analytical way. Becker applies the tools of modern economic analysis to just this topic, one that economists have traditionally left out of their models for rational choice.

Author : Tony Bennett,Michael Emmison,John Frow
Publisher : Cambridge University Press
Page : 332 pages
File Size : 46,9 Mb
Release : 1999-10-13
Category : Social Science
ISBN : 0521635047

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Accounting for Tastes by Tony Bennett,Michael Emmison,John Frow Pdf

Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspiration from Pierre Bourdieu's work, this 1999 book examines the relationships between the patterns of participation in the different fields of cultural practice in Australia, and analyses trends of consumption and choice that Australians make in their everyday lives. The book contains detailed examinations of people's cultural choices through a large-scale survey and interviews. It also examines the influence of American culture on Australian choices, and the way work cultures and cultures of friendship affect how Australians choose to spend their leisure time. Accounting for Tastes makes a substantial contribution to the empirical and policy-oriented social inquiry into questions of cultural practices and preferences.

Author : Unity Dow,Myron Essex
Publisher : Harvard University Press
Page : 236 pages
File Size : 54,9 Mb
Release : 2010-05-03
Category : History
ISBN : 0674050770

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Saturday Is for Funerals by Unity Dow,Myron Essex Pdf

Dow and Essex tell the true story of lives in Botswana ravaged by AIDS. Witness the actions of community leaders, medical professionals, research scientists, and educators of all types to see how an unprecedented epidemic of death and destruction is being stopped in its tracks.

Author : Aileen Fisher
Publisher : Unknown
Page : 56 pages
File Size : 41,7 Mb
Release : 1973
Category : Animals
ISBN : UOM:39076006991264

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No Accounting for Tastes by Aileen Fisher Pdf

In this rhyming tale two children discover what various animals eat.

Author : Caroline Andrew
Publisher : University of Ottawa Press
Page : 304 pages
File Size : 45,9 Mb
Release : 2005-03-30
Category : Political Science
ISBN : 9780776615332

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Accounting for Culture by Caroline Andrew Pdf

Many scholars, practitioners, and policy-makers in the cultural sector argue that Canadian cultural policy is at a crossroads: that the environment for cultural policy-making has evolved substantially and that traditional rationales for state intervention no longer apply. The concept of cultural citizenship is a relative newcomer to the cultural policy landscape, and offers a potentially compelling alternative rationale for government intervention in the cultural sector. Likewise, the articulation and use of cultural indicators and of governance concepts are also new arrivals, emerging as potentially powerful tools for policy and program development. Accounting for Culture is a unique collection of essays from leading Canadian and international scholars that critically examines cultural citizenship, cultural indicators, and governance in the context of evolving cultural practices and cultural policy-making. It will be of great interest to scholars of cultural policy, communications, cultural studies, and public administration alike.

Author : Charles Reade
Publisher : Unknown
Page : 506 pages
File Size : 48,7 Mb
Release : 1888
Category : Electronic
ISBN : PRNC:32101068602067

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Hard Cash by Charles Reade Pdf

Author : Zeynep Arsel,Jonathan Y. Bean
Publisher : Routledge Interpretive Marketing Research
Page : 243 pages
File Size : 55,5 Mb
Release : 2018
Category : Aesthetics
ISBN : 1138636576

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Taste, Consumption, and Markets by Zeynep Arsel,Jonathan Y. Bean Pdf

Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.

Author : Caroline Andrew,Monica Gattinger,M. Sharon Jeannotte,Will Straw
Publisher : University of Ottawa Press
Page : 304 pages
File Size : 55,5 Mb
Release : 2005-03-30
Category : Political Science
ISBN : 9780776618630

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Accounting for Culture by Caroline Andrew,Monica Gattinger,M. Sharon Jeannotte,Will Straw Pdf

Many scholars, practitioners, and policy-makers in the cultural sector argue that Canadian cultural policy is at a crossroads: that the environment for cultural policy-making has evolved substantially and that traditional rationales for state intervention no longer apply. The concept of cultural citizenship is a relative newcomer to the cultural policy landscape, and offers a potentially compelling alternative rationale for government intervention in the cultural sector. Likewise, the articulation and use of cultural indicators and of governance concepts are also new arrivals, emerging as potentially powerful tools for policy and program development. Accounting for Culture is a unique collection of essays from leading Canadian and international scholars that critically examines cultural citizenship, cultural indicators, and governance in the context of evolving cultural practices and cultural policy-making. It will be of great interest to scholars of cultural policy, communications, cultural studies, and public administration alike.

Author : David J. Crowley,David Mitchell (prof.)
Publisher : Stanford University Press
Page : 328 pages
File Size : 51,8 Mb
Release : 1994
Category : Social Science
ISBN : 0804723478

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Communication Theory Today by David J. Crowley,David Mitchell (prof.) Pdf

This state-of-the-art overview reflects the rich variety of approaches and disciplines embraced by contemporary communication studies. The book consists of thirteen original essays by some of the most prominent communication scholars, including Ien Ang, Deidre Boden, David Crowley, James M. Collins, Klaus Krippendorff, William Leiss, Denis McQuail, William Melody, Joshua Meyrowitz, David Mitchell, Mark Poster, Majid Tehranian, John B. Thompson and Teun A. van Dijk.

Author : Sarah E. Worth
Publisher : Reaktion Books
Page : 237 pages
File Size : 54,6 Mb
Release : 2021-11-11
Category : Philosophy
ISBN : 9781789144819

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Taste by Sarah E. Worth Pdf

A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outside and making it part of us. But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes. From taste as an abstract concept to real examples of food, she explores how we can learn about and develop our sense of taste through themes ranging from pleasure, authenticity, and food fraud, to visual images, recipes, and food writing.

Author : Luca Vercelloni
Publisher : Routledge
Page : 219 pages
File Size : 41,7 Mb
Release : 2020-06-03
Category : Social Science
ISBN : 9781000183573

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The Invention of Taste by Luca Vercelloni Pdf

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.

Author : Baruch Lev,Feng Gu
Publisher : John Wiley & Sons
Page : 384 pages
File Size : 42,5 Mb
Release : 2016-06-14
Category : Business & Economics
ISBN : 9781119191087

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The End of Accounting and the Path Forward for Investors and Managers by Baruch Lev,Feng Gu Pdf

An innovative new valuation framework with truly useful economic indicators The End of Accounting and the Path Forward for Investors and Managers shows how the ubiquitous financial reports have become useless in capital market decisions and lays out an actionable alternative. Based on a comprehensive, large-sample empirical analysis, this book reports financial documents' continuous deterioration in relevance to investors' decisions. An enlightening discussion details the reasons why accounting is losing relevance in today's market, backed by numerous examples with real-world impact. Beyond simply identifying the problem, this report offers a solution—the Value Creation Report—and demonstrates its utility in key industries. New indicators focus on strategy and execution to identify and evaluate a company's true value-creating resources for a more up-to-date approach to critical investment decision-making. While entire industries have come to rely on financial reports for vital information, these documents are flawed and insufficient when it comes to the way investors and lenders work in the current economic climate. This book demonstrates an alternative, giving you a new framework for more informed decision making. Discover a new, comprehensive system of economic indicators Focus on strategic, value-creating resources in company valuation Learn how traditional financial documents are quickly losing their utility Find a path forward with actionable, up-to-date information Major corporate decisions, such as restructuring and M&A, are predicated on financial indicators of profitability and asset/liabilities values. These documents move mountains, so what happens if they're based on faulty indicators that fail to show the true value of the company? The End of Accounting and the Path Forward for Investors and Managers shows you the reality and offers a new blueprint for more accurate valuation.

Author : Amy B. Trubek
Publisher : Univ of California Press
Page : 316 pages
File Size : 51,6 Mb
Release : 2008-05-05
Category : Cooking
ISBN : 9780520252813

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The Taste of Place by Amy B. Trubek Pdf

While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California

Author : Carolyn Korsmeyer
Publisher : Cornell University Press
Page : 256 pages
File Size : 46,7 Mb
Release : 2014-01-04
Category : Philosophy
ISBN : 9780801471322

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Making Sense of Taste by Carolyn Korsmeyer Pdf

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.