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Achieving Sustainable Cultivation of Wheat Volume 2 by Prof. Arun Kumar Joshi Pdf
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
Achieving Sustainable Cultivation of Vegetables by George Hochmuth Pdf
This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables.
Achieving Sustainable Cultivation of Tomatoes by Dr Ken Boote Pdf
This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.
Advances in Oil Crops Research – Classical and New Approaches to Achieve Sustainable Productivity by Dragana Miladinović,Johann Vollmann,Leire Molinero-Ruiz,Mariela Torres Pdf
Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 196 pages File Size : 45,9 Mb Release : 2021-09-20 Category : Social Science ISBN : 9789251342381
Fruit and vegetables by Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development Pdf
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author : Sri Sairam College of Engineering Publisher : Sri Sairam College of Engineering Page : 227 pages File Size : 42,8 Mb Release : 2022-08-01 Category : Antiques & Collectibles ISBN : 9789356593398
Jerry L. Hatfield,Mannava V. K. Sivakumar,John H. Prueger
Author : Jerry L. Hatfield,Mannava V. K. Sivakumar,John H. Prueger Publisher : John Wiley & Sons Page : 656 pages File Size : 43,5 Mb Release : 2020-01-22 Category : Technology & Engineering ISBN : 9780891183570
Agroclimatology by Jerry L. Hatfield,Mannava V. K. Sivakumar,John H. Prueger Pdf
Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.
Constraints in Achieving Sustainability of India by Rajesh Kumar Abhay ,Deep Narayan Pandey,Shweta Rani Pdf
Sustainable development and sustainability—the two interchangeable used words—are significantly attracting the world academia to analyze emerging patterns of development. The Millennium Development Goals (MDGs), followed by Sustainable Development Goals (SDGs), have been framed by the United Nations, suggesting the world to formulate the relevant developmental policies to achieve a sustainable future. Constraints in Achieving Sustainability of India gives an in-depth discussion on major issues and challenges India is facing towards realization of the sustainable development. Purpose of the book is to develop, contribute, and disseminate scientific knowledge pertaining to the issues related to sustainable development. The chapters are developed so that the contents can facilitate comprehension of the major constraints in achieving sustainability including but not limited to environmental, social, economic, and governance-related issues from local, regional, to national level. Resource management, climate change, agriculture, population, education, women, poverty, infrastructure, crime, corruption, governance, are the other relevant topics that have been both identified and suitably discussed. Constraints in Achieving Sustainability of India can be utilized as a guiding tool for realizing sustainability in development, especially, in the Indian context. The book covers environmental, social and economic dimensions of sustainability in Indian context with ample case studies from local communities to highlight impact of various dimensions. Table of Contents: Preface Contributors 1. Introduction and Overview 2. Sustainable Development: concept, components and history 3. Environment, Culture, and Sustainable Development: a historical perspective 4. Management and Rural Livelihood Sustainability in High Mountain Villages of Garhwal Himalaya, Uttarakhand 5. Evaluating the Role of Agro-forestry in Combating and Adapting to Impacts of Climate Change in the West Sikkim District, Sikkim 6. Water Resource Issues and its Sustainable Management in Urban Villages of South Delhi 7. Population Dynamics and Sustainability Issues in the Indian Himalayan Region 8. Gendered Occupations or Occupational Genders: a study of Kolkata metropolis 9. Urban Rurality, In-betweenness of Place and Urban Planning Process of Khora Colony, Uttar Pradesh 10. Critical Role of Higher Education Institutions in Achieving Sustainable Development in India 11. Perspectives on Public Health Policy and Sustainable Development Goals in India 12. Sway of Indian Cinema in Diffusing Environmental Sentience 13. Poverty Lines and Poor in India: a trend analysis from 1983-84 to 2004-05 14. Sanitation Workers and Associated Problems for the Sustainability of Religious Events: a case study of Magh Mela, Prayagraj 15. Assessment of Basic Infrastructure Development and Associated Issues in India 16. Assessing Urban Basic Services, Crime and Well-being in Low-income Housing of Shiv Vihar, JJ Colony, Delhi and Way to Sustainability 17. Corruption in India and Sustainable Development Goals: mapping the role of law and good governance 18. Principles and Challenges of Good Governance in Achieving Sustainability of India Index About the Editors
Climate Change and Legumes by Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary Pdf
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses
Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes by Jose C. Jimenez-Lopez,Alfonso Clemente,Sergio J. Ochatt,Maria Carlota Vaz Patto,Eric Von Wettberg,Petr Smýkal Pdf
Cultivation for Climate Change Resilience, Volume 2 by Adel A. Abul-Soad,Jameel M. Al-Khayri Pdf
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
