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Author : Anna Bonus Kingsford
Publisher : Unknown
Page : 227 pages
File Size : 43,6 Mb
Release : 1912
Category : Diet
ISBN : OCLC:79599565
Author : Anna Bonus Kingsford
Publisher : Forgotten Books
Page : 244 pages
File Size : 52,5 Mb
Release : 2018-03-22
Category : Self-Help
ISBN : 0365351644
Excerpt from Addresses and Essays on Vegetarianism I will take no bullock out of thine house: nor he-goat out of thy folds. For all the beasts of the forest are Mine and so are the cattle upon a thousand hills. I know all the fowls upon the mountains and the wild beasts of the field are in My sight. If I be hungry I will not tell thee for the whole world is Mine, and all that is therein. Thinkest thou that I will eat bull's flesh: and drink the blood of goats? Why dost thou preach My laws, and takest My covenant in thy mouth: Whereas thou hatest to be reformed: and hast cast My words behind thee? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anna Bonus Kingsford,Edward Maitland
Publisher : Unknown
Page : 227 pages
File Size : 51,9 Mb
Release : 1912
Category : Vegetarianism
ISBN : OCLC:152410848
Author : Anna Bonus Kingsford,Edward Maitland
Publisher : Literary Licensing, LLC
Page : 234 pages
File Size : 46,9 Mb
Release : 2014-03-30
Category : Electronic
ISBN : 1497992176
This Is A New Release Of The Original 1912 Edition.
Author : Ji Won Chung
Publisher : Routledge
Page : 224 pages
File Size : 41,6 Mb
Release : 2015-10-06
Category : Literary Criticism
ISBN : 9781317319276
The essays in this collection examine women in diverse roles; mother, socialite, prostitute, celebrity, medical practitioner and patient. The wide range of commentators allows a diverse picture of women’s health in this period.
Author : Henry S Salt
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2024-05-23
Category : Cooking
ISBN : 1835910092
Explore the compelling arguments for a meat-free diet with "The Logic of Vegetarianism: Essays and Dialogues" by Henry S. Salt. This insightful collection presents a powerful case for vegetarianism, blending philosophical essays and engaging dialogues that challenge readers to reconsider their dietary choices and their ethical implications. Henry S. Salt, a renowned social reformer and advocate for animal rights, uses his eloquent prose and sharp reasoning to address the moral, health, and environmental benefits of vegetarianism. Through a series of well-structured essays and thought-provoking dialogues, Salt systematically dismantles common arguments against vegetarianism and provides a robust defense of a plant-based lifestyle. Key Features: Philosophical Depth: Salt delves into the ethical considerations surrounding the consumption of animal products, drawing on philosophical principles and moral reasoning. Engaging Dialogues: The book includes fictional dialogues that make complex arguments accessible and relatable, illustrating key points through conversations between characters. Comprehensive Coverage: Topics covered include the health benefits of vegetarianism, the environmental impact of meat production, and the ethical treatment of animals. Timeless Arguments: Despite being written in the early 20th century, Salt's arguments remain relevant and persuasive, continuing to inspire modern readers to adopt a vegetarian lifestyle. At the heart of "The Logic of Vegetarianism" is Salt's passionate advocacy for a more compassionate and sustainable way of living. His writings encourage readers to critically examine their dietary habits and consider the broader implications of their food choices on their health, the environment, and animal welfare. Whether you are a committed vegetarian, someone curious about plant-based diets, or a student of ethical philosophy, "The Logic of Vegetarianism" offers invaluable insights and compelling arguments. Let Henry S. Salt guide you through the rational and ethical foundations of vegetarianism and discover the profound logic behind choosing a meat-free life with "The Logic of Vegetarianism: Essays and Dialogues."
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1306 pages
File Size : 49,8 Mb
Release : 2022-03-10
Category : Reference
ISBN : 9781948436748
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1337 pages
File Size : 48,9 Mb
Release : 2022-03-07
Category : Reference
ISBN : 9781948436731
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Author : Henry Stephens 1851-1939 Salt
Publisher : Legare Street Press
Page : 124 pages
File Size : 53,7 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015307213
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Percy Bysshe Shelley
Publisher : Unknown
Page : 60 pages
File Size : 45,8 Mb
Release : 1975
Category : Vegetarianism
ISBN : IOWA:31858005538024
Author : HENRY STEPHENS. SALT
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2018
Category : Electronic
ISBN : 1033140120
Author : Henry Stephens Salt
Publisher : Forgotten Books
Page : 122 pages
File Size : 46,6 Mb
Release : 2017-05-30
Category : Literary Collections
ISBN : 028216376X
Excerpt from A Plea for Vegetarianism, and Other Essays In spite of these somewhat discouraging reflections, I think it will be worth our while to inquire if there be really such great absurdity in the idea of not eating flesh, or if it be possible that the Vegetarians have reason on their side, and that the present movement in favour of a reformed diet may contain the germ of an important change. However that may be, it Oan do no harm to my readers if they hear what can be said in favour of Vegetarianism; then, if they are not persuaded to adopt a fleshless diet, they will have a clear' conscience, and be able to enjoy their beef and mutton all the more afterwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry Stephens Salt
Publisher : Independently Published
Page : 190 pages
File Size : 54,6 Mb
Release : 2019-02
Category : Electronic
ISBN : 1795504536
Henry Stephens Salt (1851-1939) was an English writer and campaigner for social reform in the fields of prisons, schools, economic institutions, and the treatment of animals. He was a noted ethical vegetarian, anti-vivisectionist, socialist, and pacifist, and was well known as a literary critic, biographer, classical scholar and naturalist. It was Salt who first introduced Mohandas Gandhi to the influential works of Henry David Thoreau, and influenced Gandhi's study of vegetarianism.Salt is credited with being the first writer to argue explicitly in favour of animal rights, in his Animals' Rights: Considered in Relation to Social Progress (1894)Arguments for vegetarianism: moral, scientific, economic, health, social, and aesthetic. Amazingly comprehensive, devastating critiques of 31 anti-vegetarian arguments (some so silly they are humorous, but many of these arguments still in use).The arguments or claims made by opponents of vegetarianism: (1) Consuming eggs and diary products contradicts the meaning of "vegetarian."(2) There is no difference between roasting an ox and boiling an egg.(3) Vegetarians who do not immediately and completely shun all animal products are hypocrites.(4) No great empires (Roman, British) were ever founded by vegetarians.(5) Human canine teeth prove the necessity of flesh-eating.(6) The human stomach is much different than that of true herbivore.(7) History shows that humans are omnivorous. (8) Vegetarianism is contrary to the laws of nature, red in tooth and claw; to kill is natural.(9) It is necessary to destroy life in order to live.(10) Raising food animals in pleasant conditions and killing them painlessly is not cruel.(11) Eating animals is no worse than using them for labour.(12) The rapid death of food animals is preferable to the agonising death of humans. (13) Food animals, free of the fears and dangers experienced by wild animals, are happier.(14) It is better for animals that we use them for food than that they do not exist at all.(15) Vegetarians who eat eggs and diary products are inconsistent.(16) Consistent vegetarians could never kill lice or germs.(17) Flesh-eating is just as aesthitic as vegetarianism.(18) Vegetarians are sentimentalists. (19) Meat eating is necessary for strength.(20) Flesh-food is easier digested than vegetarian food.(21) Flesh diet is necessary in cold climates ("What would become of Eskimoes if all became vegetarians?").(22) What difference does it make whether we eat flesh or non-flesh, so long as the spirit in which we eat be a proper one?(23) Vegetarianism is economically impractical.(24) Vegetarianism is an inconvenient diet.(25) Eating flesh is necessary for developing a manly spirit.(26) How could we exist without leather? Soup? Candles?(27) How could land be fertilised without manure from food animals?(28) If the life of animals be regarded as sacred as human life, civilisation will revert to a primitive condition.(29) If we turn loose all the food animals they will over-populate, overrun the land, starve, lie dead on highways and in the suburbs.(30) We were given permission by God to eat animals.(31) Vegetarians do not give sufficient priority to more important social reforms (war, poverty, etc.).
Author : Henry Stephens Salt
Publisher : Theclassics.Us
Page : 38 pages
File Size : 43,8 Mb
Release : 2013-09
Category : Electronic
ISBN : 1230295690
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 edition. Excerpt: ... THE HUMANITARIAN ARGUMENT It will have been noted that the anti-vegetarian arguments which have so far come under review have been mainly such as are based on purely materialistic grounds, as if the question were wholly one for doctors and scientists to decide; and it has been shown that, even thus, there is no sort of warrant for the supercilious dismissal of vegetarianism as a theory condemned in advance by some superior tribunal. But the question is not one for the ipse dixit of the specialist. It is also a moral question of very great moment, and this fact gives a new significance to such unwilling admissions as that made by the British Medical Journal, that "man can obtain from vegetables the nutriment necessary for his maintenance in health "--i.e., from vegetables only, much more, therefore, from a vegetable diet with the addition of eggs and milk. The practicability of vegetarianism being thus fully granted, it is impossible to pretend that moral considerations are not relevant to the controversy, and that in forming an opinion on the vexed problem of diet we should not give due weight to the promptings of humaneness. People often talk as if the humanitarian plea were some fanciful external sentiment that has been illogically thrust into the discussion; whereas in truth it is one of the innermost facts of the situation which no sophistry can escape. Our humane instincts are unalterably implanted in us, and we cannot deny them if we would; to be human is to be humane. "There is something in human nature," says an old writer, * "resulting from our very make and constitution, which renders us obnoxious to the pains of others, causes us to sympathise with them, * Wollaston, " Religion of Nature," 1759. and almost comprehends...
Author : Margaret Puskar-Pasewicz
Publisher : Bloomsbury Publishing USA
Page : 327 pages
File Size : 47,6 Mb
Release : 2010-09-16
Category : Social Science
ISBN : 9780313375576
Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
