Advances In Food And By Products Processing Towards A Sustainable Bioeconomy

Author : Nikolaos Kopsahelis,Vasiliki Kachrimanidou
Publisher : MDPI
Page : 146 pages
File Size : 41,7 Mb
Release : 2019-12-31
Category : Science
ISBN : 9783039217526

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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Nikolaos Kopsahelis,Vasiliki Kachrimanidou Pdf

The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. Contributions addressing valorisation, the bioprocessing and biorefining of food industry-based streams, the isolation of high-added-value compounds, applications of resulting bio-based chemicals to food products, novel food formulations, economic policies for food waste management, and sustainability or technoeconomic analyses of the proposed processing methods are welcome in this Special Issue.

Author : Nikolaos Kopsahelis,Vasiliki Kachrimanidou
Publisher : Unknown
Page : 146 pages
File Size : 48,8 Mb
Release : 2019
Category : Biotechnology
ISBN : 3039217534

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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Nikolaos Kopsahelis,Vasiliki Kachrimanidou Pdf

The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era.

Author : Walter Leal Filho,Diana Mihaela Pociovălișteanu,Paulo Roberto Borges de Brito,Ismar Borges de Lima
Publisher : Springer
Page : 575 pages
File Size : 51,8 Mb
Release : 2018-01-19
Category : Science
ISBN : 9783319730288

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Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives by Walter Leal Filho,Diana Mihaela Pociovălișteanu,Paulo Roberto Borges de Brito,Ismar Borges de Lima Pdf

This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as related public goods. Despite the relevance of achieving a sustainable bioeconomy, there are very few publications in this field. Addressing that gap, this book illustrates how biological resources and ecosystems could be used in a more sustainable, efficient and integrated manner – in other words, how the principles of sustainable bioeconomy can be implemented in practice. Given its interdisciplinary nature, the field of sustainable bioeconomy offers a unique opportunity to address complex and interconnected challenges, while also promoting economic growth. It helps countries and societies to make a transition and to use resources more efficiently, and shows how to rely less on biological resources to satisfy industry demands and consumer needs. The papers are innovative, cross-cutting and include many practice-based lessons learned, some of which are reproducible elsewhere. In closing, the book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reiterates the need to promote a sustainable bioeconomy today.

Author : Mohammed Kuddus,Cristóbal Noé Aguilar
Publisher : Academic Press
Page : 540 pages
File Size : 48,5 Mb
Release : 2021-12-01
Category : Science
ISBN : 9780323903769

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Value-Addition in Food Products and Processing Through Enzyme Technology by Mohammed Kuddus,Cristóbal Noé Aguilar Pdf

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. Presents research data from experts Includes emerging industry topics such as baby food and food safety Offers methodologies of enzymes in diagnostics for food testing and analysis Emphasizes enzyme technology through a microbial biotechnological lens Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood

Author : Rahul Bhadouria,Sachchidanand Tripathi,Pardeep Singh,P. K. Joshi,Rishikesh Singh
Publisher : Springer Nature
Page : 362 pages
File Size : 54,5 Mb
Release : 2023-05-23
Category : Social Science
ISBN : 9783031294228

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Urban Metabolism and Climate Change by Rahul Bhadouria,Sachchidanand Tripathi,Pardeep Singh,P. K. Joshi,Rishikesh Singh Pdf

This book provides a basic understanding and state-of-the-art of urban metabolism. Urban centres are increasingly challenged by population increase and the resultant environmental concerns including the urban sprawl and climate change. Different patterns of urbanization contribute to the changing climate via. differences in their urban metabolism represented by energy and matter. Urban metabolic studies in terms of energy and material inflows, outflows, and stocks can be associated with traditional evaluation techniques to help assess the magnitude and potential effects of variety of environmental challenges the world is facing today. Urban centres are critical real time observatories that indicate the impact anthropogenic activities have on global biogeochemical cycles. Urban processes have significant and lasting impacts on the global carbon budget. The technological and infrastructural advancements have fuelled an increase in urban inputs and outputs of material and energy. Therefore, more sustainable approaches need to be adopted in changing scenarios for urban planning, particularly for sustainable resource utilization and better waste management practices. The book emphasises on the sustainability in urban metabolism, sustainable urban planning, ecosystem services, and disaster resilience to provide an interdisciplinary understanding of urban metabolism. The book also identifies an urgent need to develop new methodological approaches for real time and reliable evaluation of urban metabolism.

Author : Daniel Callo-Concha,Hannah Jaenicke,Christine B. Schmitt,Manfred Denich
Publisher : MDPI
Page : 446 pages
File Size : 53,9 Mb
Release : 2020-05-20
Category : Science
ISBN : 9783039286683

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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa by Daniel Callo-Concha,Hannah Jaenicke,Christine B. Schmitt,Manfred Denich Pdf

The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.

Author : Stéphanie Baumberger
Publisher : Springer Nature
Page : 534 pages
File Size : 53,7 Mb
Release : 2024-06-23
Category : Electronic
ISBN : 9783031541889

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy by Stéphanie Baumberger Pdf

Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
Publisher : Academic Press
Page : 236 pages
File Size : 50,7 Mb
Release : 2021-08-06
Category : Technology & Engineering
ISBN : 9780128232200

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Sustainable Production Technology in Food by Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba Pdf

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 274 pages
File Size : 40,8 Mb
Release : 2018-10-29
Category : Medical
ISBN : 9780128156889

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Sustainable Meat Production and Processing by Charis M. Galanakis Pdf

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

Author : V. Venkatramanan,Shachi Shah,Ram Prasad
Publisher : Springer Nature
Page : 337 pages
File Size : 53,5 Mb
Release : 2020-11-06
Category : Science
ISBN : 9789811573217

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Sustainable Bioeconomy by V. Venkatramanan,Shachi Shah,Ram Prasad Pdf

Sustainable development is the most important challenge facing humanity in the 21st century. The global economic growth in the recent past has indeed exhibited marked progress in many countries. Nevertheless, the issues of income disparity, poverty, gender gaps, and malnutrition are not uncommon in the global landscape, in spite of the upward growth of the economy and technological advances. This grim picture is further exacerbated by our growing human population, unmindful resource use, ever-increasing consumption trends, and changing climate. In order to protect humanity and preserve the planet, the United Nations issued the “2030 agenda for sustainable development,” which includes but is not limited to sustainable production and consumption practices, e.g. in a sustainable bioeconomy. The hallmark of the sustainable bioeconomy is a paradigm shift from a fossil-fuel-based economy to a biological-based one, which is driven by the virtues of sustainability, efficient utilization of resources, and “circular economy.” As the sustainable bioeconomy is based on the efficient utilization of biological resources and societal transformations, it holds the immense potential to achieve the UN’s Sustainable Development Goals. This book shares valuable insights into the linkages between the sustainable bioeconomy and Sustainable Development Goals, making it an essential read for policymakers, researchers and students of environmental studies.

Author : Anet Režek Jambrak
Publisher : Springer Nature
Page : 780 pages
File Size : 42,6 Mb
Release : 2022-09-26
Category : Technology & Engineering
ISBN : 9783030924157

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Nonthermal Processing in Agri-Food-Bio Sciences by Anet Režek Jambrak Pdf

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production.​ The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 442 pages
File Size : 44,7 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128119617

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Sustainable Food Systems from Agriculture to Industry by Charis Michel Galanakis Pdf

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 128 pages
File Size : 54,9 Mb
Release : 2019-11-06
Category : Business & Economics
ISBN : 9789251317969

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Indicators to monitor and evaluate the sustainability of bioeconomy by Food and Agriculture Organization of the United Nations Pdf

FAO has been working for many years on non-food biomass products (including sustainable bioenergy) and biotechnology, and it received a mandate to coordinate international work on ‘food first’ sustainable bioeconomy by 62 Ministers present at the Global Forum for Food and Agriculture (GFFA) 2015. Moreover, FAO has received support from the Government of Germany to develop guidelines on sustainable bioeconomy development (Phase 1: 2016; Phase 2: 2017-mid 2020). This involves work on the bioeconomy monitoring, including the selection and use of indicators. The ultimate aim of FAO’s work on sustainability indicators is to provide technical assistance to countries and stakeholders in developing and monitoring sustainable bioeconomy, more particularly on identifying suitable indicators in line with the Sustainable Bioeconomy Aspirational Principles and related Criteria, agreed upon in 2016 by the International Sustainable Bioeconomy Working Group created in the context of FAO’s project on Sustainable Bioeconomy Guidelines. These indicators shall help both policy makers and producers/manufacturers in monitoring and evaluating the sustainability of their bioeconomy strategies and interventions. In order to cover all the relevant aspects and issues for a sustainable bioeconomy, our approach identifies impact categories from the sustainable bioeconomy principles and criteria. The monitoring approach suggested is balanced, since it considers the three sustainability dimensions (social, economic and environmental); at the same time, it proposes to use a limited set of core indicators, to keep the monitoring feasible and cost-effective. The suggested methodology starts with a review of existing monitoring approaches to identify already available indicators, from which the authors.

Author : Anonim
Publisher : Academic Press
Page : 345 pages
File Size : 47,5 Mb
Release : 2018-11-12
Category : Health & Fitness
ISBN : 9780128151983

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Advances in Food Security and Sustainability by Anonim Pdf

Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas," "Food supply chain fraud: the economic, environmental and social consequences" and much more. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements

Author : Iris Lewandowski
Publisher : Springer
Page : 356 pages
File Size : 42,8 Mb
Release : 2017-12-11
Category : Science
ISBN : 9783319681528

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Bioeconomy by Iris Lewandowski Pdf

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.