Advances In Food Traceability Techniques And Technologies

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Advances in Food Traceability Techniques and Technologies

Montserrat Espiñeira,Francisco J Santaclara
Advances in Food Traceability Techniques and Technologies Book PDF

Author : Montserrat Espiñeira,Francisco J Santaclara
Publisher : Woodhead Publishing
Page : 402 pages
File Size : 43,8 Mb
Release : 2016-06-18
Category : Technology & Engineering
ISBN : 9780081003213

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Advances in Food Traceability Techniques and Technologies by Montserrat Espiñeira,Francisco J Santaclara Pdf

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world

Technologies in Food Processing

Harish Kumar Sharma,Parmjit S. Panesar
Technologies in Food Processing Book PDF

Author : Harish Kumar Sharma,Parmjit S. Panesar
Publisher : CRC Press
Page : 380 pages
File Size : 52,7 Mb
Release : 2018-07-17
Category : Technology & Engineering
ISBN : 9781351377393

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Technologies in Food Processing by Harish Kumar Sharma,Parmjit S. Panesar Pdf

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity. Topics include, among others: • applications of ohmic heating • cold plasma in food processing • the role of biotechnology in the production of fermented foods and beverages • the use of modification of food proteins using gamma irradiation • edible coatings to restrain migration of moisture, oxygen, and carbon dioxide • natural colorants, as opposed to synthetic coloring, which may have toxic effects • hurdle technology in the food industry • the unrecognized potential of agro-industrial waste

Fingerprinting Techniques in Food Authentication and Traceability

K. S. Siddiqi,Leo M.L. Nollet
Fingerprinting Techniques in Food Authentication and Traceability Book PDF

Author : K. S. Siddiqi,Leo M.L. Nollet
Publisher : CRC Press
Page : 584 pages
File Size : 51,6 Mb
Release : 2018-10-08
Category : Science
ISBN : 9781351998666

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Fingerprinting Techniques in Food Authentication and Traceability by K. S. Siddiqi,Leo M.L. Nollet Pdf

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

Nanotechnology Applications for Food Safety and Quality Monitoring

Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar
Nanotechnology Applications for Food Safety and Quality Monitoring Book PDF

Author : Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar
Publisher : Academic Press
Page : 518 pages
File Size : 43,5 Mb
Release : 2022-11-01
Category : Medical
ISBN : 9780323885874

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Nanotechnology Applications for Food Safety and Quality Monitoring by Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar Pdf

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food safety

Advanced Methodologies and Technologies in Business Operations and Management

Khosrow-Pour, D.B.A., Mehdi
Advanced Methodologies and Technologies in Business Operations and Management Book PDF

Author : Khosrow-Pour, D.B.A., Mehdi
Publisher : IGI Global
Page : 1482 pages
File Size : 52,9 Mb
Release : 2018-09-14
Category : Business & Economics
ISBN : 9781522573630

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Advanced Methodologies and Technologies in Business Operations and Management by Khosrow-Pour, D.B.A., Mehdi Pdf

Businesses consistently work on new projects, products, and workflows to remain competitive and successful in the modern business environment. To remain zealous, businesses must employ the most effective methods and tools in human resources, project management, and overall business plan execution as competitors work to succeed as well. Advanced Methodologies and Technologies in Business Operations and Management provides emerging research on business tools such as employee engagement, payout policies, and financial investing to promote operational success. While highlighting the challenges facing modern organizations, readers will learn how corporate social responsibility and utilizing artificial intelligence improve a company’s culture and management. This book is an ideal resource for executives and managers, researchers, accountants, and financial investors seeking current research on business operations and management.

Food Microbiology

Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
Food Microbiology Book PDF

Author : Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
Publisher : John Wiley & Sons
Page : 1100 pages
File Size : 47,6 Mb
Release : 2020-07-10
Category : Medical
ISBN : 9781555819972

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Food Microbiology by Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill Pdf

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. Sections in this valuable reference cover material of special significance to food microbiology such as: stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms commodity-oriented discussion of types of microbial food spoilage and approaches for their control the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens beneficial microbes used in food fermentations and to promote human and animal health updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.

Food Traceability

Jennifer McEntire,Andrew W. Kennedy
Food Traceability Book PDF

Author : Jennifer McEntire,Andrew W. Kennedy
Publisher : Springer
Page : 198 pages
File Size : 50,5 Mb
Release : 2019-05-11
Category : Technology & Engineering
ISBN : 9783030109028

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Food Traceability by Jennifer McEntire,Andrew W. Kennedy Pdf

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done. It also provides some historical context, along with the types of solutions available to the food industry, and the benefits associated with better recordkeeping that go beyond the public good and impact the bottom line. Whenever a food related outbreak occurs, traceability is called into question. When lives are at stake, it is critical that the root of the problem is quickly identified to prevent further illness. Once the problem is found, it’s just as important to contain it quickly. Too often, recalls expand because implicated product is not readily accounted for. Mention of traceability stirs fear for many in the food industry for several reasons: within a company, it’s not clear if responsibility for traceability lies with food safety professionals involved in recalls, supply chain professionals who understand product movement, IT professionals who build and maintain the recordkeeping systems, or regulatory professionals who need to respond to government requests for information. There is also a sense that traceability is someone else’s problem. Few firms admit that they are the weak link and instead tout how quickly they can perform mock recalls. But traceability is about more than just recalls. It is about the connectivity of the supply chain as a product and its constituents travel from the farm to the consumer. Because it is a systems issue, there is a sense that the investment by a single firm will be meaningless if supply chain partners don’t have comparable abilities. This book will address both these surrounding issues and solutions.

Food Chain Integrity

Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
Food Chain Integrity Book PDF

Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
Publisher : Elsevier
Page : 377 pages
File Size : 43,5 Mb
Release : 2011-03-15
Category : Technology & Engineering
ISBN : 9780857092519

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Food Chain Integrity by Jeffrey Hoorfar,K Jordan,F Butler,R Prugger Pdf

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses

Food Authentication and Traceability

Charis M. Galanakis
Food Authentication and Traceability Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 416 pages
File Size : 49,6 Mb
Release : 2020-11-19
Category : Medical
ISBN : 9780128231975

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Food Authentication and Traceability by Charis M. Galanakis Pdf

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies

Beyond regulatory compliance – Seafood traceability benefits and success cases

Food and Agriculture Organization of the United Nations
Beyond regulatory compliance Seafood traceability benefits and success cases Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 55,5 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251328767

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Beyond regulatory compliance – Seafood traceability benefits and success cases by Food and Agriculture Organization of the United Nations Pdf

Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the seafood sector seems to be stagnating. Against this backdrop, the main objective of this study is to define and analyse in detail seafood traceability benefits related to regulatory compliance, supply chain management improvements, market access facilitation, and risk mitigation. To support this objective, the study collects and compiles policy incentives from governments and industry associations to encourage the establishment of company seafood traceability. In addition, this study updates information regarding existing traceability standards and norms serving various purposes in the seafood sector. Based on a thorough analysis of speciality literature and the extensive experience of the authors, this study formulates several recommendations that are relevant for a wide range of stakeholders in the seafood sector.

Food Traceability and Authenticity

Didier Montet,Ramesh C. Ray
Food Traceability and Authenticity Book PDF

Author : Didier Montet,Ramesh C. Ray
Publisher : CRC Press
Page : 365 pages
File Size : 54,8 Mb
Release : 2017-11-22
Category : Science
ISBN : 9781498788434

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Food Traceability and Authenticity by Didier Montet,Ramesh C. Ray Pdf

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

Encyclopedia of Information Science and Technology, Fourth Edition

Khosrow-Pour, D.B.A., Mehdi
Encyclopedia of Information Science and Technology Fourth Edition Book PDF

Author : Khosrow-Pour, D.B.A., Mehdi
Publisher : IGI Global
Page : 8104 pages
File Size : 46,8 Mb
Release : 2017-06-20
Category : Computers
ISBN : 9781522522560

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Encyclopedia of Information Science and Technology, Fourth Edition by Khosrow-Pour, D.B.A., Mehdi Pdf

In recent years, our world has experienced a profound shift and progression in available computing and knowledge sharing innovations. These emerging advancements have developed at a rapid pace, disseminating into and affecting numerous aspects of contemporary society. This has created a pivotal need for an innovative compendium encompassing the latest trends, concepts, and issues surrounding this relevant discipline area. During the past 15 years, the Encyclopedia of Information Science and Technology has become recognized as one of the landmark sources of the latest knowledge and discoveries in this discipline. The Encyclopedia of Information Science and Technology, Fourth Edition is a 10-volume set which includes 705 original and previously unpublished research articles covering a full range of perspectives, applications, and techniques contributed by thousands of experts and researchers from around the globe. This authoritative encyclopedia is an all-encompassing, well-established reference source that is ideally designed to disseminate the most forward-thinking and diverse research findings. With critical perspectives on the impact of information science management and new technologies in modern settings, including but not limited to computer science, education, healthcare, government, engineering, business, and natural and physical sciences, it is a pivotal and relevant source of knowledge that will benefit every professional within the field of information science and technology and is an invaluable addition to every academic and corporate library.

Authenticity of Foods of Plant Origin

Konstantinos Kotsanopoulos
Authenticity of Foods of Plant Origin Book PDF

Author : Konstantinos Kotsanopoulos
Publisher : CRC Press
Page : 279 pages
File Size : 54,8 Mb
Release : 2022-06-15
Category : Science
ISBN : 9780429627668

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Authenticity of Foods of Plant Origin by Konstantinos Kotsanopoulos Pdf

Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of techniques have been developed for the authentication of food and verifying its quality and associated claims. Foods of plant origin are the source of nutrients for billions of people around the globe. Due to the huge variety of plants, and the lack of visual characteristics as a result of processing, advanced techniques are required to detect adulteration. This book reviews the latest developments in the field of authenticity of foods of plant origin, examining concepts such as traceability, and how they are applied to facilitate the support of claims, as well as legislative requirements in the major economies around the world. The basic techniques used nowadays in verifying authenticity of these types of foods are reviewed and discussed, and their applications are summarized. The book also focuses on categories of foods most prone to adulteration attempts due to their characteristics, properties and production methods commonly followed, thus allowing the reader to more easily identify the chapter that is of interest in each case. The book will be of interest to food industrialists, chemists, quality control scientists and technologists, microbiologists, analytical chemists and food physical chemists within the food industry. It is also aimed at academicians who are interested in the authenticity of foods of plant origin and the advancements in the analytical fields that support relevant legal and marketing requirements.

Food Traceability and Authenticity

Didier Montet,Ramesh C. Ray
Food Traceability and Authenticity Book PDF

Author : Didier Montet,Ramesh C. Ray
Publisher : CRC Press
Page : 386 pages
File Size : 40,6 Mb
Release : 2017-11-22
Category : Science
ISBN : 9781351230902

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Food Traceability and Authenticity by Didier Montet,Ramesh C. Ray Pdf

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

Food Chain Integrity

Anonim
Food Chain Integrity Book PDF

Author : Anonim
Publisher : Unknown
Page : 348 pages
File Size : 40,5 Mb
Release : 2011
Category : Food
ISBN : 1613440308

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Food Chain Integrity by Anonim Pdf

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumerExamines developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorismFocuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses.