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Advances in International Rice Research by Jin Quan Li Pdf
Rice provides staple food for more than 50% of the world's population and is an important crop in the world. With the new technologies such as high-throughput genome sequencing and integrated "-omis" methods applied in rice researches, great advancements have been made. This book was aimed to show a glance of new advancements in the international rice researches. The first section of the book introduced rice cultivation and production. As core sections of the book, the second and third sections introduced physiological and genetic mechanisms on grain quality and biotic and abiotic stress resistance as well as breeding. In the last section, we introduced new technologies such as chromatin immunoprecipitation, integrated "-omis" methods, and bistatic interferometry technology in rice research.
International Rice Research by International Rice Research Institute Pdf
Rice and the role of IRRI; IRRI and national programs; Genetic resources; Varietal improment; Advances in rice production technology; Integrating rice technology into farmers' production systems; Impact of modern rice technology; Training and communication.
Recent Advances in Rice Research by Mahmood-Ur- Rahman Ansari Pdf
“Recent Advances in Rice Research” is an interdisciplinary book dealing with diverse topics related to recent developments in rice research. The book discusses the latest research activities in the field of hybrid rice, various metabolites produced in rice and its biology, stress studies, and strategies to combat various biotic and abiotic stresses as well as rice economics, value addition, and product development. The book is written by an international team of researchers from all over the globe sharing their results in the field of rice research. I am hopeful that the scientific information available in this book will provide advanced knowledge for rice researchers, students, life scientists, and interested readers on some of the latest developments in rice research.
Advances in Rice Research for Abiotic Stress Tolerance by Mirza Hasanuzzaman,Masayuki Fujita,Kamrun Nahar,Jiban Krishna Biswas Pdf
Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses Provides practical insights into a wide range of management and crop improvement practices Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology
Integrative Advances in Rice Research by Min Huang Pdf
This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and crop quality control and food processing (Section 3). It contains fourteen chapters that cover such topics as two-line rice breeding in India, the different aspects of aromatic rice, bacterial diseases of rice, quality control and breeding strategies, and much more. This volume is a useful reference for professionals and graduate students working in all areas of rice science and technology.
Rice in China; Global rice production; Physiological aspects; Pest management; Nutrient management; Water management; Farming systems; Innovative breeding; Grain quality; Machinery and postharvest; International collaboration.
Progress in Upland Rice Research by International Rice Research Institute Pdf
Characterization and classification of upland rice growing environments;integrated upland rice farming systems;biological stresses with special emphasis on blast;preproduction testing and production programs.
EIRLSBN: Twenty years of achievements in rice breeding by B.C.Y. Collard,A.M. Ismail Pdf
Se ha avanzado considerablemente en el desarrollo de nuevas variedades de arroz de la India oriental, aunque la literatura sobre este tema es limitada. La evidencia de esto es el desarrollo y la liberación de muchas nuevas variedades mejoradas. Al menos 20 de estas variedades han sido liberados en la India de tierras bajas de secano traslado Network Cría Oriental (EIRLSBN). Además de producir nuevas variedades, esta red ha llevado a cabo una importante investigación sobre muchas características de alta prioridad y ha identificado los nuevos padres donantes, grupos de madurez clave para la región, las líneas de élite que se pueden trasplantar en tiempos normales o retardada, y perfiles de variedades de destino para este de la India. Más importante aún, la red ha sido un modelo ejemplar para las alianzas sinérgicas de mejoramiento del arroz. Demuestra los beneficios de la colaboración científica regional e internacional para trabajar para superar la inseguridad alimentaria. En efecto, ha influido en la formación y la estructura de muchas otras redes de cría.
Introduction and background; Characterization of environments; Nutrient balances; Managing organic matter; Nutrient x water interactions; Soil physical constraints and nutrient availability; Germplasm for nutrient efficiency.
Rice Improvement by Jauhar Ali,Shabir Hussain Wani Pdf
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
