Advances In Nutrition And Cancer 2

Author : Vincenzo Zappia,Fulvio della Ragione,Alfonso Barbarisi,Gian Luigi Russo,Rossano dello Iacovo
Publisher : Springer Science & Business Media
Page : 313 pages
File Size : 49,8 Mb
Release : 2013-03-09
Category : Medical
ISBN : 9781475732306

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Advances in Nutrition and Cancer 2 by Vincenzo Zappia,Fulvio della Ragione,Alfonso Barbarisi,Gian Luigi Russo,Rossano dello Iacovo Pdf

This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.

Author : Vincenzo Zappia,Salvatore Panico,Gian Luigi Russo,Alfredo Budillon,Fulvio Della Ragione
Publisher : Springer
Page : 460 pages
File Size : 50,5 Mb
Release : 2013-11-27
Category : Medical
ISBN : 3642380085

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Advances in Nutrition and Cancer by Vincenzo Zappia,Salvatore Panico,Gian Luigi Russo,Alfredo Budillon,Fulvio Della Ragione Pdf

This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.

Author : Clare Shaw
Publisher : John Wiley & Sons
Page : 422 pages
File Size : 53,6 Mb
Release : 2010-11-29
Category : Medical
ISBN : 9781444329308

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Nutrition and Cancer by Clare Shaw Pdf

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.

Author : Anonim
Publisher : Academic Press
Page : 170 pages
File Size : 49,5 Mb
Release : 2015-08-25
Category : Technology & Engineering
ISBN : 9780128024287

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Advances in Food and Nutrition Research by Anonim Pdf

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Ideal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others The go-to series on the topic of advances in food and nutrition research since 1948

Author : Kerry S. Courneya,Christine M. Friedenreich
Publisher : Springer Science & Business Media
Page : 389 pages
File Size : 44,6 Mb
Release : 2010-11-26
Category : Medical
ISBN : 9783642042317

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Physical Activity and Cancer by Kerry S. Courneya,Christine M. Friedenreich Pdf

This book explores in depth the relation between physical activity and cancer control, including primary prevention, coping with treatments, recovery after treatments, long-term survivorship, secondary prevention, and survival. The first part of the book presents the most recent research on the impact of physical activity in preventing a range of cancers. In the second part, the association between physical activity and cancer survivorship is addressed. The effects of physical activity on supportive care endpoints (e.g., quality of life, fatigue, physical functioning) and disease endpoints (e.g., biomarkers, recurrence, survival) are carefully analyzed. In addition, the determinants of physical activity in cancer survivors are discussed, and behavior change strategies for increasing physical activity in cancer survivors are appraised. The final part of the book is devoted to special topics, including the relation of physical activity to pediatric cancer survivorship and to palliative cancer care.

Author : Anonim
Publisher : Unknown
Page : 537 pages
File Size : 44,9 Mb
Release : 2007
Category : Electronic
ISBN : OCLC:476087507

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Food, Nutrition, Physical Activity and the Prevention of Cancer by Anonim Pdf

Author : David Heber,Zhaoping Li,Vay Liang
Publisher : CRC Press
Page : 523 pages
File Size : 50,7 Mb
Release : 2021-08-23
Category : Health & Fitness
ISBN : 9781000399806

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Nutritional Oncology by David Heber,Zhaoping Li,Vay Liang Pdf

Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.

Author : John B. Longenecker,David Kritchevsky,Marc K. Drezner
Publisher : Springer
Page : 0 pages
File Size : 47,5 Mb
Release : 2012-06-14
Category : Science
ISBN : 1461358043

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Nutrition and Biotechnology in Heart Disease and Cancer by John B. Longenecker,David Kritchevsky,Marc K. Drezner Pdf

There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer. The primary aim of this conference was to provide a forum for the leading researchers, clinicians, educators and administrators in these two fields to present a program on heart disease and cancer which included a) the major historical milestones, b) the present areas of greatest interest in research and therapy, c) the latest nutritional, molecular, and biotechnological advances, and d) a perspective on the most promising areas for future research and therapy. Scientists have long contended that research marches on the feet of methodology. Thus there are numerous examples of research fields opening secondary to methodological advances. Some examples are: 1) thin layer and gas-liquid chromatography which, along with high pressure liquid chromatography have broadened the line of advances in lipid research and 2) peR and the resultant impact on molecular biological approaches to several fields of science. The organizers of this conference thought the time was propitious for bringing together knowledge on newer aspects of molecular biological research with current advances in the two major areas of degenerative disease--coronary heart disease and cancer. Our knowledge of these "killer diseases" has expanded greatly in the past few years and the advance has been catalyzed by use of an array of molecular biological techniques. Thanks to these, medical thinking in these areas is changing from considerations of treatment to strategies for prevention.

Author : American Institute for Cancer Research
Publisher : Springer
Page : 0 pages
File Size : 44,5 Mb
Release : 2012-10-12
Category : Medical
ISBN : 1461354773

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Nutrition and Cancer Prevention by American Institute for Cancer Research Pdf

Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of nutrients of wide contemporary interests. The conference sessions included such topics as the effects of soy, green tea, selenium, wine, grapes, and spices in cancer prevention. This conference was held in Washington, D.C. on September 2nd and 3rd, 1999, and was entitled Nutrition and Cancer Prevention: New Insights Into the Roles of Phytochemicals. The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public. A separate presentation addressed the issue of nutritional supplements and cancer prevention.

Author : Miranda Lomer
Publisher : John Wiley & Sons
Page : 354 pages
File Size : 53,9 Mb
Release : 2014-08-25
Category : Medical
ISBN : 9780470671320

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Advanced Nutrition and Dietetics in Gastroenterology by Miranda Lomer Pdf

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Author : Sharmila Shankar,Rakesh K. Srivastava
Publisher : Springer Science & Business Media
Page : 630 pages
File Size : 48,8 Mb
Release : 2012-03-13
Category : Medical
ISBN : 9789400729230

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Nutrition, Diet and Cancer by Sharmila Shankar,Rakesh K. Srivastava Pdf

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, 'Let food be thy medicine and medicine be thy food'. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy.

Author : Mary Hickson,Sara Smith
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 40,6 Mb
Release : 2018-01-23
Category : Medical
ISBN : 9781118993866

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Advanced Nutrition and Dietetics in Nutrition Support by Mary Hickson,Sara Smith Pdf

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Author : Catherine Hankey
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 51,9 Mb
Release : 2018-02-05
Category : Medical
ISBN : 9780470670767

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Advanced Nutrition and Dietetics in Obesity by Catherine Hankey Pdf

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.

Author : Louise Goff,Pamela Dyson
Publisher : John Wiley & Sons
Page : 358 pages
File Size : 54,8 Mb
Release : 2015-12-30
Category : Medical
ISBN : 9780470670927

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Advanced Nutrition and Dietetics in Diabetes by Louise Goff,Pamela Dyson Pdf

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Author : Bonnie S. Worthington-Roberts
Publisher : Unknown
Page : 620 pages
File Size : 55,6 Mb
Release : 1981
Category : Medical
ISBN : UOM:39015000285646

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Contemporary Developments in Nutrition by Bonnie S. Worthington-Roberts Pdf

Abstract: Increased awareness and desire for information on the part of the public and advances in nutrition science arebrought together in a current review of prominent nutrition topics. A general understanding of basic nutrition is assumed, yet the material is presented in a format appealing to the general reader and is supported with diagrams and illustrations to help clarify the scientific information. Some of the broader issues discussed are the American food supply, infant feeding practices, nutrition in pregnancy, diet and child behavior, obesity, oral health, vegetarianism, and dietary influences on cancer. The more specific aspects of human nutrition described are related to the body's use of and needs for carbohydrates, fiber, fats, protein, vitamins, trace elements, and iron.