Advances In Rice Science

Author : Ratikanta Maiti, PhD,Humberto González Rodríguez, PhD,Ch. Aruna Kumari, PhD,Narayan Chandra Sarkar, PhD,Sameena Begum,Dasari Rajkumar
Publisher : CRC Press
Page : 278 pages
File Size : 53,6 Mb
Release : 2020-11-12
Category : Cooking
ISBN : 9781000517569

Get Book

Advances in Rice Science by Ratikanta Maiti, PhD,Humberto González Rodríguez, PhD,Ch. Aruna Kumari, PhD,Narayan Chandra Sarkar, PhD,Sameena Begum,Dasari Rajkumar Pdf

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

Author : Deepak Kumar Verma,Prem Prakash Srivastav,Altafhusain B. Nadaf
Publisher : CRC Press
Page : 245 pages
File Size : 42,9 Mb
Release : 2018-12-07
Category : Science
ISBN : 9781351136563

Get Book

Rice Science: Biotechnological and Molecular Advancements by Deepak Kumar Verma,Prem Prakash Srivastav,Altafhusain B. Nadaf Pdf

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Author : Ratikanta Maiti,Narayan Chandra Sarkar,Humberto González Rodríguez,Aruna Kumari,Sameena Begum,Dasari Rajkumar
Publisher : Apple Academic Press
Page : 364 pages
File Size : 46,6 Mb
Release : 2022-06
Category : Electronic
ISBN : 1774638967

Get Book

Advances in Rice Science by Ratikanta Maiti,Narayan Chandra Sarkar,Humberto González Rodríguez,Aruna Kumari,Sameena Begum,Dasari Rajkumar Pdf

This new volume, Advances in Rice Science: Botany, Production, and Crop Improvement, provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production.

Author : Deepak Kumar Verma,Prem Prakash Srivastav,Altafhusain B. Nadaf
Publisher : CRC Press
Page : 354 pages
File Size : 54,5 Mb
Release : 2018-12-07
Category : Science
ISBN : 9781351136570

Get Book

Rice Science: Biotechnological and Molecular Advancements by Deepak Kumar Verma,Prem Prakash Srivastav,Altafhusain B. Nadaf Pdf

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Author : Mahmood-Ur- Rahman Ansari
Publisher : BoD – Books on Demand
Page : 260 pages
File Size : 43,8 Mb
Release : 2021-03-03
Category : Technology & Engineering
ISBN : 9781838810313

Get Book

Recent Advances in Rice Research by Mahmood-Ur- Rahman Ansari Pdf

“Recent Advances in Rice Research” is an interdisciplinary book dealing with diverse topics related to recent developments in rice research. The book discusses the latest research activities in the field of hybrid rice, various metabolites produced in rice and its biology, stress studies, and strategies to combat various biotic and abiotic stresses as well as rice economics, value addition, and product development. The book is written by an international team of researchers from all over the globe sharing their results in the field of rice research. I am hopeful that the scientific information available in this book will provide advanced knowledge for rice researchers, students, life scientists, and interested readers on some of the latest developments in rice research.

Author : Anonim
Publisher : Int. Rice Res. Inst.
Page : 1038 pages
File Size : 44,8 Mb
Release : 2003
Category : Rice
ISBN : 9789712201844

Get Book

Rice Science by Anonim Pdf

Author : Zhongli Pan,Ragab Khir
Publisher : Unknown
Page : 690 pages
File Size : 46,6 Mb
Release : 2018-06-26
Category : Electronic
ISBN : 1605951919

Get Book

Advances in Science & Engineering of Rice by Zhongli Pan,Ragab Khir Pdf

In presenting recent research in rice science and engineering, this book provides a systematic overview of rice from farming to consumption. It covers each stage of rice production, from pre-harvest to storage, processing, and product applications. It includes the latest knowledge and efforts of rice researchers to improve the methods of harvesting, handling, drying, storage, and milling.The book also reveals advances that have led to functionalizing rice components and making rice production more sustainable. In addition, the book explains methods for improving nutritional quality of rice-based diets through fortification. Utilization of by-products, such as rice bran and hulls, is also addressed.

Author : Jauhar Ali,Shabir Hussain Wani
Publisher : Springer Nature
Page : 507 pages
File Size : 48,8 Mb
Release : 2021-05-05
Category : Technology & Engineering
ISBN : 9783030665302

Get Book

Rice Improvement by Jauhar Ali,Shabir Hussain Wani Pdf

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.

Author : Min Huang
Publisher : BoD – Books on Demand
Page : 344 pages
File Size : 50,6 Mb
Release : 2022-01-26
Category : Technology & Engineering
ISBN : 9781839695995

Get Book

Integrative Advances in Rice Research by Min Huang Pdf

This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and crop quality control and food processing (Section 3). It contains fourteen chapters that cover such topics as two-line rice breeding in India, the different aspects of aromatic rice, bacterial diseases of rice, quality control and breeding strategies, and much more. This volume is a useful reference for professionals and graduate students working in all areas of rice science and technology.

Author : R. K. Maiti
Publisher : Unknown
Page : 551 pages
File Size : 46,5 Mb
Release : 2010
Category : Rice
ISBN : 1441690581

Get Book

Advances in Rice Science by R. K. Maiti Pdf

Contributed articles with reference to India.

Author : Wayne E Marshall,James I. Wadsworth
Publisher : CRC Press
Page : 490 pages
File Size : 46,5 Mb
Release : 1993-09-08
Category : Technology & Engineering
ISBN : 0824788877

Get Book

Rice Science and Technology by Wayne E Marshall,James I. Wadsworth Pdf

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

Author : Mirza Hasanuzzaman,Masayuki Fujita,Kamrun Nahar,Jiban Krishna Biswas
Publisher : Woodhead Publishing
Page : 986 pages
File Size : 55,5 Mb
Release : 2018-11-12
Category : Business & Economics
ISBN : 9780128143339

Get Book

Advances in Rice Research for Abiotic Stress Tolerance by Mirza Hasanuzzaman,Masayuki Fujita,Kamrun Nahar,Jiban Krishna Biswas Pdf

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses Provides practical insights into a wide range of management and crop improvement practices Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology

Author : Shouichi Yoshida
Publisher : Int. Rice Res. Inst.
Page : 278 pages
File Size : 41,7 Mb
Release : 1981
Category : Rice
ISBN : 9789711040529

Get Book

Fundamentals of Rice Crop Science by Shouichi Yoshida Pdf

Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.

Author : Robert Flint Chandler
Publisher : Int. Rice Res. Inst.
Page : 250 pages
File Size : 50,9 Mb
Release : 1992
Category : Agricultural innovations
ISBN : 9789711040635

Get Book

An Adventure in Applied Science by Robert Flint Chandler Pdf

Author : Deepak Kumar Verma,Prem Prakash Srivastav
Publisher : CRC Press
Page : 370 pages
File Size : 50,6 Mb
Release : 2018-08-06
Category : Science
ISBN : 9781351360395

Get Book

Science and Technology of Aroma, Flavor, and Fragrance in Rice by Deepak Kumar Verma,Prem Prakash Srivastav Pdf

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice