Advances In Solid State Fermentation

Author : S. Roussos,B.K. Lonsane,M. Raimbault,G. Viniegra-Gonzalez
Publisher : Springer Science & Business Media
Page : 641 pages
File Size : 46,9 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9789401706612

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Advances in Solid State Fermentation by S. Roussos,B.K. Lonsane,M. Raimbault,G. Viniegra-Gonzalez Pdf

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Author : Ashok Pandey,Carlos Ricardo Soccol,Christian Larroche
Publisher : Springer Science & Business Media
Page : 521 pages
File Size : 42,8 Mb
Release : 2008-09-16
Category : Technology & Engineering
ISBN : 9780387752136

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Current Developments in Solid-state Fermentation by Ashok Pandey,Carlos Ricardo Soccol,Christian Larroche Pdf

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.

Author : Susanne Steudler,Anett Werner,Jay J. Cheng
Publisher : Springer
Page : 172 pages
File Size : 46,5 Mb
Release : 2019-07-16
Category : Science
ISBN : 9783030236755

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Solid State Fermentation by Susanne Steudler,Anett Werner,Jay J. Cheng Pdf

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

Author : S. Roussos
Publisher : Unknown
Page : 631 pages
File Size : 54,9 Mb
Release : 1997
Category : Electronic
ISBN : OCLC:906347570

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Advances in Solid State Fermentation by S. Roussos Pdf

Author : Hongzhang Chen
Publisher : Springer Science & Business Media
Page : 324 pages
File Size : 48,7 Mb
Release : 2013-03-22
Category : Science
ISBN : 9789400760431

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Modern Solid State Fermentation by Hongzhang Chen Pdf

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

Author : Ashok Pandey
Publisher : Unknown
Page : 0 pages
File Size : 47,6 Mb
Release : 1994
Category : Biochemical engineering
ISBN : 8122406610

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Solid-state Fermentation by Ashok Pandey Pdf

Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Research Laboratory, Trivandrum.

Author : Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
Publisher : Elsevier
Page : 478 pages
File Size : 43,8 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780444639912

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Current Developments in Biotechnology and Bioengineering by Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol Pdf

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation

Author : David A. Mitchell,Nadia Krieger,Marin Berovic
Publisher : Springer Science & Business Media
Page : 481 pages
File Size : 55,9 Mb
Release : 2006-08-02
Category : Technology & Engineering
ISBN : 9783540312864

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Solid-State Fermentation Bioreactors by David A. Mitchell,Nadia Krieger,Marin Berovic Pdf

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.

Author : George T. Tsao
Publisher : Springer Science & Business Media
Page : 297 pages
File Size : 42,7 Mb
Release : 1999-09-02
Category : Medical
ISBN : 9783540655770

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Recent Progress in Bioconversion of Lignocellulosics by George T. Tsao Pdf

This volume reports the latest advances in the science and technology related to the conversion of lignocellulosics. A portion of the volume is devoted to molecular biology of the enzymes and the microbes involved in the conversion. Hydrolysis of cellulose continues to be of prime importance in the overall conversion scheme. Reaction kinetics and mechanisms of cellulases as well as the state-of-the-art methods of cellulase production by submerged fermentation and also by solid state fermentation are included in the volume. The latest advances made in dilute acid hydrolysis of cellulose are described. Finally, some exciting methods and perspectives for bioconverion of lignocellulosics into ethanol, organic acids and other value-added products are described. This volume should be useful to researchers in this area. It should also be helpful to those who want a concise overview of lignocellulosics.

Author : Ashok Pandey
Publisher : Unknown
Page : 240 pages
File Size : 46,6 Mb
Release : 2001
Category : Solid-state fermentation
ISBN : CORNELL:31924089594752

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Solid-state Fermentation in Biotechnology by Ashok Pandey Pdf

This book complements others in biotechnology especially in industrialmicrobiology-biotechnology. It has been written with a research andacademic readership in mind but will prove equally beneficial to theprocess technologists and scientists working in biotechnology-basedbusiness and industries, large and small. The chapters include theinformation and facts based on the practically applicable knowledgegathered from up-to-date complete research published on the subjectand related topics. The contents of each chapter deal with How-to , asopposed to a Review of Literature with citation of a large number ofnon-applicable references .

Author : Farshad Darvishi Harzevili,Hongzhang Chen
Publisher : CRC Press
Page : 380 pages
File Size : 41,8 Mb
Release : 2018-10-08
Category : Medical
ISBN : 9781482245219

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Microbial Biotechnology by Farshad Darvishi Harzevili,Hongzhang Chen Pdf

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
Publisher : John Wiley & Sons
Page : 240 pages
File Size : 46,7 Mb
Release : 2021-02-11
Category : Technology & Engineering
ISBN : 9781119505839

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Fermentation Processes: Emerging and Conventional Technologies by Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad Pdf

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

Author : Enrique Galindo,Octavio R. Ramírez
Publisher : Springer Science & Business Media
Page : 282 pages
File Size : 40,7 Mb
Release : 2013-04-17
Category : Science
ISBN : 9789401706438

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Advances in Bioprocess Engineering by Enrique Galindo,Octavio R. Ramírez Pdf

Bioprocess engineering has played a key role in biotechnology, contributing towards bringing the exciting new discoveries of molecular and cellular biology into the applied sphere, and in maintaining established processes, some centuries-old, efficient and essential for today's industry. Novel developments and new application areas of biotechnology, along with increasing constraints in costs, product quality, regulatory and environmental considerations, have placed the biochemical engineer at the forefront of new challenges. This second volume of Advances in Bioprocess Engineering reflects precisely the multidisciplinary nature of the field, where new and traditional areas of application are nurtured by a better understanding of fundamental phenomena and by the utilization of novel techniques and methodologies. The chapters in this book were written by the invited speakers to the 2nd International Symposium on Bioprocess Engineering, Mazatlan, Mexico, September 1997.

Author : Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
Publisher : CRC Press
Page : 510 pages
File Size : 44,6 Mb
Release : 2013-03-27
Category : Science
ISBN : 9781439887684

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Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche Pdf

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

Author : Arindam Kuila,Vinay Sharma
Publisher : John Wiley & Sons
Page : 480 pages
File Size : 42,9 Mb
Release : 2018-07-30
Category : Science
ISBN : 9781119460480

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Principles and Applications of Fermentation Technology by Arindam Kuila,Vinay Sharma Pdf

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications