Solid State Fermentation In Biotechnology

Solid State Fermentation In Biotechnology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Solid State Fermentation In Biotechnology book. This book definitely worth reading, it is an incredibly well-written.

Solid State Fermentation

Susanne Steudler,Anett Werner,Jay J. Cheng
Solid State Fermentation Book PDF

Author : Susanne Steudler,Anett Werner,Jay J. Cheng
Publisher : Springer
Page : 172 pages
File Size : 54,8 Mb
Release : 2019-07-16
Category : Science
ISBN : 9783030236755

Get Book

Solid State Fermentation by Susanne Steudler,Anett Werner,Jay J. Cheng Pdf

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

Solid-state Fermentation in Biotechnology

Ashok Pandey
Solid state Fermentation in Biotechnology Book PDF

Author : Ashok Pandey
Publisher : Unknown
Page : 240 pages
File Size : 43,5 Mb
Release : 2001
Category : Solid-state fermentation
ISBN : CORNELL:31924089594752

Get Book

Solid-state Fermentation in Biotechnology by Ashok Pandey Pdf

This book complements others in biotechnology especially in industrialmicrobiology-biotechnology. It has been written with a research andacademic readership in mind but will prove equally beneficial to theprocess technologists and scientists working in biotechnology-basedbusiness and industries, large and small. The chapters include theinformation and facts based on the practically applicable knowledgegathered from up-to-date complete research published on the subjectand related topics. The contents of each chapter deal with How-to , asopposed to a Review of Literature with citation of a large number ofnon-applicable references .

Modern Solid State Fermentation

Hongzhang Chen
Modern Solid State Fermentation Book PDF

Author : Hongzhang Chen
Publisher : Springer Science & Business Media
Page : 324 pages
File Size : 54,9 Mb
Release : 2013-03-22
Category : Science
ISBN : 9789400760431

Get Book

Modern Solid State Fermentation by Hongzhang Chen Pdf

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

Solid-State Fermentation Bioreactors

David A. Mitchell,Nadia Krieger,Marin Berovic
Solid State Fermentation Bioreactors Book PDF

Author : David A. Mitchell,Nadia Krieger,Marin Berovic
Publisher : Springer Science & Business Media
Page : 481 pages
File Size : 51,5 Mb
Release : 2006-08-02
Category : Technology & Engineering
ISBN : 9783540312864

Get Book

Solid-State Fermentation Bioreactors by David A. Mitchell,Nadia Krieger,Marin Berovic Pdf

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.

Current Developments in Solid-state Fermentation

Ashok Pandey,Carlos Ricardo Soccol,Christian Larroche
Current Developments in Solid state Fermentation Book PDF

Author : Ashok Pandey,Carlos Ricardo Soccol,Christian Larroche
Publisher : Springer Science & Business Media
Page : 521 pages
File Size : 49,6 Mb
Release : 2008-09-16
Category : Technology & Engineering
ISBN : 9780387752136

Get Book

Current Developments in Solid-state Fermentation by Ashok Pandey,Carlos Ricardo Soccol,Christian Larroche Pdf

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.

Advances in Solid State Fermentation

S. Roussos,B.K. Lonsane,M. Raimbault,G. Viniegra-Gonzalez
Advances in Solid State Fermentation Book PDF

Author : S. Roussos,B.K. Lonsane,M. Raimbault,G. Viniegra-Gonzalez
Publisher : Springer Science & Business Media
Page : 641 pages
File Size : 46,6 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9789401706612

Get Book

Advances in Solid State Fermentation by S. Roussos,B.K. Lonsane,M. Raimbault,G. Viniegra-Gonzalez Pdf

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Solid-state Fermentation

Ashok Pandey
Solid state Fermentation Book PDF

Author : Ashok Pandey
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 1994
Category : Biochemical engineering
ISBN : 8122406610

Get Book

Solid-state Fermentation by Ashok Pandey Pdf

Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Research Laboratory, Trivandrum.

Solid State Fermentation for Foods and Beverages

Jian Chen,Yang Zhu
Solid State Fermentation for Foods and Beverages Book PDF

Author : Jian Chen,Yang Zhu
Publisher : CRC Press
Page : 404 pages
File Size : 54,7 Mb
Release : 2013-11-23
Category : Science
ISBN : 9781439844977

Get Book

Solid State Fermentation for Foods and Beverages by Jian Chen,Yang Zhu Pdf

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

Current Developments in Biotechnology and Bioengineering

Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
Current Developments in Biotechnology and Bioengineering Book PDF

Author : Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
Publisher : Elsevier
Page : 478 pages
File Size : 47,8 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780444639912

Get Book

Current Developments in Biotechnology and Bioengineering by Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol Pdf

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation

Microbial Biotechnology Exploiting Solid State Fermentation

Poonam Singh Nigam
Microbial Biotechnology Exploiting Solid State Fermentation Book PDF

Author : Poonam Singh Nigam
Publisher : Kluwer Academic/Plenum Publishers
Page : 500 pages
File Size : 51,6 Mb
Release : 2005-09-01
Category : Science
ISBN : 0306478765

Get Book

Microbial Biotechnology Exploiting Solid State Fermentation by Poonam Singh Nigam Pdf

A manual on the subject of Solid State Fermentation (SSF). It covers the facts of microbial technology, the use of micro-organisms, their primary and secondary metabolites as important commercial products and their industrial applications.

Biotechnology for Agro-Industrial Residues Utilisation

Poonam Singh-Nee Nigam,Ashok Pandey
Biotechnology for Agro Industrial Residues Utilisation Book PDF

Author : Poonam Singh-Nee Nigam,Ashok Pandey
Publisher : Springer Science & Business Media
Page : 462 pages
File Size : 48,5 Mb
Release : 2009-05-19
Category : Medical
ISBN : 9781402099427

Get Book

Biotechnology for Agro-Industrial Residues Utilisation by Poonam Singh-Nee Nigam,Ashok Pandey Pdf

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Applications of Biotechnology in Traditional Fermented Foods

National Research Council,Policy and Global Affairs,Office of International Affairs,Panel on the Applications of Biotechnology to Traditional Fermented Foods
Applications of Biotechnology in Traditional Fermented Foods Book PDF

Author : National Research Council,Policy and Global Affairs,Office of International Affairs,Panel on the Applications of Biotechnology to Traditional Fermented Foods
Publisher : National Academies Press
Page : 208 pages
File Size : 49,5 Mb
Release : 1992-02-01
Category : Medical
ISBN : 9780309046855

Get Book

Applications of Biotechnology in Traditional Fermented Foods by National Research Council,Policy and Global Affairs,Office of International Affairs,Panel on the Applications of Biotechnology to Traditional Fermented Foods Pdf

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Recent Progress in Bioconversion of Lignocellulosics

George T. Tsao
Recent Progress in Bioconversion of Lignocellulosics Book PDF

Author : George T. Tsao
Publisher : Springer Science & Business Media
Page : 297 pages
File Size : 44,6 Mb
Release : 1999-09-02
Category : Medical
ISBN : 9783540655770

Get Book

Recent Progress in Bioconversion of Lignocellulosics by George T. Tsao Pdf

This volume reports the latest advances in the science and technology related to the conversion of lignocellulosics. A portion of the volume is devoted to molecular biology of the enzymes and the microbes involved in the conversion. Hydrolysis of cellulose continues to be of prime importance in the overall conversion scheme. Reaction kinetics and mechanisms of cellulases as well as the state-of-the-art methods of cellulase production by submerged fermentation and also by solid state fermentation are included in the volume. The latest advances made in dilute acid hydrolysis of cellulose are described. Finally, some exciting methods and perspectives for bioconverion of lignocellulosics into ethanol, organic acids and other value-added products are described. This volume should be useful to researchers in this area. It should also be helpful to those who want a concise overview of lignocellulosics.

Fermentation Microbiology and Biotechnology

E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman
Fermentation Microbiology and Biotechnology Book PDF

Author : E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman
Publisher : CRC Press
Page : 543 pages
File Size : 48,5 Mb
Release : 2011-12-12
Category : Medical
ISBN : 9781439855812

Get Book

Fermentation Microbiology and Biotechnology by E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman Pdf

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam

Microbial Biotechnology

Farshad Darvishi Harzevili,Hongzhang Chen
Microbial Biotechnology Book PDF

Author : Farshad Darvishi Harzevili,Hongzhang Chen
Publisher : CRC Press
Page : 380 pages
File Size : 53,8 Mb
Release : 2018-10-08
Category : Medical
ISBN : 9781482245219

Get Book

Microbial Biotechnology by Farshad Darvishi Harzevili,Hongzhang Chen Pdf

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.