Africa Rising Baseline Evaluation Survey Arbes Report For Mali
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Africa RISING Baseline Evaluation Survey (ARBES) report for Mali by Howard, Patrice,Azzarri, Carlo,Haile, Beliyou,Comanescu, Maria,Roberts, Cleophelia,Signorelli, Sara Pdf
As part of its Feed the future Initiative, the United States Agency for International Development (USAID) supported the development of an innovative research for development project to promote the sustainable intensification of small-scale agriculture in sub-Saharan Africa. Smallscale agriculture represents the main economic activity of the majority of sub-Saharan African population. Therefore, to address global hunger and poverty, the Feed the Future initiative (FtF) developed Africa RISING (Research In Sustainable Intensification for the Next Generation). Africa RISING is an agricultural research program aiming to provide pathways out of hunger and poverty for small holder families, in particular for women and children, through the development of farming systems that can sufficiently improve nutrition and income security, while conserving or enhancing the natural resource pool.
Africa RISING Baseline Evaluation Survey (ARBES) report for Malawi by Shee, Apurba,Azzarri, Carlo,Haile, Beliyou,Comanescu, Maria,Roberts, Cleophelia,Signorelli, Sara Pdf
This report presents overall summaries of Malawi Africa RISING Baseline Evaluation Survey (MARBES) data that cover 1,149 households in Africa RISING areas in central region of Malawi covering two districts (Dedza and Ntcheu). Following a description of survey design and tools, the report presents main findings in the form of cross tabulation, tables and graphs for both household and community level survey data. The summaries of the household data include demography, agricultural land characteristics, production and inputs, storage facility, livestock ownership, dwelling characteristics, agricultural related shocks, and children and women anthropometry. The community data summary covers community demography, access to basic services, labor in agriculture, agriculture related problems and solutions, land use and major crops, migration, availability of water resources, and prevalence of shocks
Africa RISING Baseline Evaluation Survey (ARBES) report for Ghana by Tinonin, Cecilia,Azzarri, Carlo,Haile, Beliyou,Comanescu, Maria,Roberts, Cleophelia,Signorelli, Sara Pdf
The International Food Policy Research Institute (IFPRI) leads an associated project on Monitoring and Evaluation (M&E) of AR activities. As part of the evaluation efforts of the AR program in three regions of northern Ghana (i.e. Northern, Upper West and Upper East), the M&E Team at IFPRI has contracted Pan African Field Services Limited (Panafields) to conduct the Ghana Africa RISING Evaluation Survey (GARBES), which has the primary objective of collecting highly credible and unbiased baseline data to evaluate the effectiveness of AR’s activities. In particular, the main development hypothesis that GARBES aims to test is whether AR interventions, in the form of sustainable intensification of agricultural practices, lead to an increase in agricultural productivity, income and welfare indicators (both monetary as well as non-monetary). The collected evidence on the overall effectiveness and on the specific causal pathways will also allow to draw conclusions on whether and how to scale up the program in the future.
Africa RISING Baseline Evaluation Survey (ARBES) report for Tanzania by Charles, Ainsley,Azzarri, Carlo,Haile, Beliyou,Comanescu, Maria,Roberts, Cleophelia,Signorelli, Sara Pdf
This report presents overall summaries and cross-tabulations, and empirical means-difference tests across household type, location, wealth, and gender of head, for data that cover 810 households in Africa RISING areas in northern and north-central Tanzania in three districts (Babati, Kiteto and Kongwa) and twenty-five villages in which Africa RISING was either operational or pre-operational at the date of the survey (February-April 2014). Following a description of the report and of the survey from which its data are drawn, its main findings are presented in two parts, providing description and analysis of household- and community-level data, and these also include a series of tables and graphs to further illustrate the descriptive results. Each part contains six sections. For household-level data, these include household demographics, health and nutrition, dwelling characteristics and asset ownership, agriculture, household consumption, and shocks and vulnerability. And for community-level data, these cover community demographics, access to services, extension advice and farmer groups, land and major crops, shocks, and food prices.
Azzarri, Carlo,Haile, Beliyou,Howard, Patrice,Roberts, Cleo,Initiative for the Development of Africa,Enkhbayar, Sundui,Signorelli, Sara
Author : Azzarri, Carlo,Haile, Beliyou,Howard, Patrice,Roberts, Cleo,Initiative for the Development of Africa,Enkhbayar, Sundui,Signorelli, Sara Publisher : Intl Food Policy Res Inst Page : 18 pages File Size : 45,7 Mb Release : 2016-04-07 Category : Political Science ISBN : 8210379456XXX
A user guide to Mali Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data by Azzarri, Carlo,Haile, Beliyou,Howard, Patrice,Roberts, Cleo,Initiative for the Development of Africa,Enkhbayar, Sundui,Signorelli, Sara Pdf
The Mali Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey (MARBES) survey was implemented during May-July 2014 as part of IFPRI’s Monitoring and Evaluation (M&E) of Africa RISING. The Africa RISING program aims to create-through action research and development partnerships-opportunities for smallholder farmers in Africa south of the Sahara to sustainably intensify their farming systems and to improve their food, nutrition, and income security. Initiated in 2012, the program is supported by the United States Agency for International Development (USAID) as part of the U.S. government’s Feed the Future (FTF) initiative. As part of the program, the International Institute of Tropical Agriculture (IITA) leads a sustainable intensification effort focusing on the cereal-based farming systems in the Guinea Savannah Zone of West Africa (Ghana and Mali) and East and Southern Africa (Malawi, Tanzania, and Zambia) while the International Livestock Research Institute (ILRI) leads the research activities focusing on the crop-livestock systems of the Ethiopian highlands. The International Food Policy Research Institute (IFPRI) has been tasked with M&E of the three projects. Mali Africa RISING is being implemented in Bougouni, Yanfolila and Koutiala cercles (the cercle is a type of administrative region), in the Sikasso region of Mali, within the FTF Zones of Influence. The research activities are led by IITA, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), ILRI, the Asian Vegetable Research and Development Center (AVRDC), and the International Center for Research in Agroforestry or World Agroforestry Center (ICRAF), as well as local partners: L’Association Malienne d’Eveil et de Développement Durable (AMEDD), l'Association Malienne pour la Sécurité et la Souveraineté Alimentaires (AMASSA), and Mouvement Biologique du Mali (MOBIOM). MARBES collected detailed household- and plot-crop level data addressing various topics: employment (agricultural and non-agricultural); health; agricultural land; crop inputs, harvest, storage, and sale; livestock ownership, feed, and water; agriculture-related challenges and coping strategies; credit and off-farm income sources; housing conditions and ownership of various durable assets; subjective welfare and food security; household-level food consumption; non-food expenditure; agricultural shocks; and child and women anthropometry. The community survey collected data on access to basic services; access to extension services; social organizations, mobility, and village-level shocks; access to natural resources; metric conversion units; and prices of crops and food items. MARBES covered 705 households and 20 communities drawn from the three project cercles. Data was collected using structured questionnaires in multiple local languages through Computer Assisted Personal Interviewing, using the Census and Survey Processing System (CSPro).
Agroforestry - The Future of Global Land Use by P.K. Ramachandran Nair,Dennis Garrity Pdf
This volume contains a solid body of the current state of knowledge on the various themes and activities in agroforestry worldwide. It is organized into three sections: the Introduction section consists of the summaries of six keynote speeches at the 2nd World Congress of Agroforestry held in Nairobi, Kenya, in 2009; that is followed by two sections of peer-reviewed thematic chapters grouped as “Global Perspectives” (seven chapters) and “Regional Perspectives” (eleven chapters), authored by professional leaders in their respective agroforestry-related fields worldwide. A total of 130 professionals from institutions in 33 countries in both developing and the industrialized temperate regions of the world contributed to the book as chapter authors and/or reviewers. Thus, the book presents a comprehensive and authoritative account of the global picture of agroforestry today.
Diversifying Food and Diets by Jessica Fanzo,Danny Hunter,Teresa Borelli,Federico Mattei Pdf
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa by Bernard Vanlauwe,Piet van Asten,Guy Blomme Pdf
The humid highlands in sub-Saharan Africa (SSA) are characterized by high population densities and require intensification. The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) has set up a research for development platform in various mandate areas in DR Congo, Burundi, and Rwanda, aiming to identify improved production, market, and nutrition options and facilitating the access for development partners to these options. This platform is supported by capacity building, multi-stakeholder dialogue, and monitoring and evaluation efforts. The conference, facilitated by CIALCA, aimed to (i) take stock of the state-of the art in agricultural intensification in the highlands of SSA and (ii) chart the way forward for agricultural research for development in the humid highlands of SSA, and more specifically in the recently launched Humidtropics Consortium Research Programme, through keynote, oral and poster presentations, and strategic panel discussions.
Irrigation Water Pricing by François Molle,Jeremy Berkoff Pdf
Much hope has been vested in pricing as a means of helping to regulate and rationalize water management, notably in the irrigation sector. The pricing of water has often been applied universally, using general and ideological policies, and not considering regional environmental and economic differences. Almost 15 years after the emphasis laid at the Dublin and Rio conferences on treating water as an economic good, a comprehensive review of how such policies have helped manage water resources an irrigation use is necessary. The case-studies presented here offer a reassessment of current policies by evaluating their objectives and constraints and often demonstrating their failure by not considering the regional context. They will therefore contribute to avoiding costly and misplaced reforms and help design water policies that are based on a deeper understanding of the factors which eventually dictate their effectiveness.
Productivity Growth and Resource Degradation in Pakistan's Punjab by Mubarik Ali,Derek Byerlee Pdf
The introduction of green revolution technologies in wheat and rice production in Pakistan's Punjab province reversed the country's food crisis and stimulated rapid agricultural and economic growth. But resource degradation through intensification, monocropping, and mismanagement of water resources has offset much of the productivity effect of technological change.
This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.
Joe Boris Dixon,Sterling Barg Weed,Richard C. Dinauer
Author : Joe Boris Dixon,Sterling Barg Weed,Richard C. Dinauer Publisher : American Society of Agronomy Page : 1288 pages File Size : 49,9 Mb Release : 1989 Category : Technology & Engineering ISBN : UCSD:31822003702867
Minerals in Soil Environments by Joe Boris Dixon,Sterling Barg Weed,Richard C. Dinauer Pdf
An introduction to soil mineralogy; Surface chemistry of soil minerals; An introduction to organic matter in mineral soils; Mineral equilibria and the soil system; Mineral occurrence in soil environments; Carboonate, halide, sulfate, and sulfide minerals; Aluminum oxides and oxyhydroxides; Iron oxides; Manganese oxides ands hydroxides; Kaolin and serpentine group minerals; The pyrophyllite-talc group; Micas; Vermiculites; Chlorites and hydroxy-interlayered vermiculite and smectite; Interstratification in layer silicates; Palygorskite and sepiolite group minerals; Zeolites in soils; Silica in soils: quartz and disordered silica polymorphs; Feldpars, olivines, pyroxenes, and amphiboles; Allophane and imogolite; Phosphate minerals; Titanium and zirconium minerals.
Food Security and Development by Udaya Sekhar Nagothu Pdf
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi, Ethiopia, Tanzania, Myanmar, Bangladesh and the Philippines. The authors pay special attention to the environmental and socio-economic challenges in the respective chapters and how they contribute to food insecurity. Each of the case studies identifies and analyzes which factors or drivers (environmental, economic, policy, technology, markets) have been the most powerful shapers of the food system and their future impact. The case studies identify interventions at regional, national and local level that contribute positively to food security, highlighting solutions that are effective and easy to implement for all levels of decision makers, from farmers to policy makers. Overall, the book provides insights in order to foster a greater understanding of the issues surrounding food security and support progress towards the goal of a sustainable food system for all.
