Agent Of Salt

Author : P. Heinrich Stahl
Publisher : John Wiley & Sons
Page : 392 pages
File Size : 47,9 Mb
Release : 2008-08-04
Category : Medical
ISBN : 3906390586

Get Book

Handbook of Pharmaceutical Salts Properties, Selection, and Use by P. Heinrich Stahl Pdf

This comprehensive up-to-date guide and information source is an instructive companion for all scientists involved in research and development of drugs and, in particular, of pharmaceutical dosage forms. The editors have taken care to address every conceivable aspect of the preparation of pharmaceutical salts and present the necessary theoretical foundations as well as a wealth of detailed practical experience in the choice of pharmaceutically active salts. Altogether, the contributions reflect the multidisciplinary nature of the science involved in selection of suitable salt forms for new drug products.

Author : David Kozma
Publisher : CRC Press
Page : 708 pages
File Size : 47,8 Mb
Release : 2001-10-18
Category : Science
ISBN : 9781420042603

Get Book

CRC Handbook of Optical Resolutions via Diastereomeric Salt Formation by David Kozma Pdf

Optically active compounds are gaining ever-increasing importance in organic chemistry, both in the academic and the industrial arenas. The rational synthesis of the growing number of chiral chemicals, drugs, and natural products demands efficient methods for producing these compounds in an enantiomerically, highly pure form. Despite the available

Author : David Kilcast,Fiona Angus
Publisher : Elsevier
Page : 400 pages
File Size : 45,9 Mb
Release : 2007-02-14
Category : Technology & Engineering
ISBN : 9781845693046

Get Book

Reducing Salt in Foods by David Kilcast,Fiona Angus Pdf

Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field. This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods. Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability Provides a unique review of current knowledge in this field An essential reference for health professionals, governments and food manufacturers

Author : Marie-Louise Saboungi,Hiranao Kojima
Publisher : Unknown
Page : 684 pages
File Size : 45,7 Mb
Release : 1993
Category : Science
ISBN : STANFORD:36105002722259

Get Book

Proceedings of the International Symposium on Molten Salt Chemistry and Technology 1993 by Marie-Louise Saboungi,Hiranao Kojima Pdf

Author : Jimmy Chih Ming Kao,Wen Pei Sung,Ran Chen
Publisher : Trans Tech Publications Ltd
Page : 1960 pages
File Size : 41,9 Mb
Release : 2014-10-01
Category : Technology & Engineering
ISBN : 9783038266617

Get Book

Frontiers of Energy, Materials and Information Engineering by Jimmy Chih Ming Kao,Wen Pei Sung,Ran Chen Pdf

Collection of Selected, Peer Reviewed Papers from the 2014 International Conference on Frontiers of Energy, Materials and Information Engineering (ICFMEI 2014), August 21-22, 2014, Hong Kong. The 411 papers are grouped as follows: Chapter 1: Materials and Chemical Engineering and Technologies, Chapter 2: Power, Energy and Thermal Engineering, Environmental and Safety Engineering, Chapter 3: Civil and Building Engineering, Structural and Geotechnical Engineering, Applied Mechanics, Chapter 4: Mechatronics, Measurement and Detection, Control and Automation, Mechanics Applications, Chapter 5: Computer, Communication, Information, Algorithms and Numerical Methods of Data Processing Engineering, Chapter 6: Urban and City Development, Traffic and Transportation Engineering, Chapter 7: New Technologies in Education and Sports, Chapter 8: Engineering Management, Production Management, Business and Economics.

Author : Anonim
Publisher : Unknown
Page : 78 pages
File Size : 40,6 Mb
Release : 1853
Category : Electronic
ISBN : DMM:057002080994

Get Book

Notes on the Manufacture of Salt in the Tumlook Agency by Anonim Pdf

Author : Anonim
Publisher : ScholarlyEditions
Page : 850 pages
File Size : 51,5 Mb
Release : 2013-05-01
Category : Science
ISBN : 9781490103341

Get Book

Peroxides—Advances in Research and Application: 2013 Edition by Anonim Pdf

Peroxides—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Hydrogen Peroxide. The editors have built Peroxides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Hydrogen Peroxide in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Peroxides—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Anonim
Publisher : Unknown
Page : 844 pages
File Size : 40,8 Mb
Release : 1967
Category : Saline water conversion
ISBN : MINN:31951D00036136I

Get Book

Proceedings by Anonim Pdf

Author : Bengal (India). Salt Department
Publisher : Unknown
Page : 692 pages
File Size : 42,8 Mb
Release : 1854
Category : Taxation
ISBN : OXFORD:590072455

Get Book

Report of the Results of the Administration of the Salt Department by Bengal (India). Salt Department Pdf

Author : Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake
Publisher : National Academies Press
Page : 507 pages
File Size : 45,8 Mb
Release : 2010-10-14
Category : Medical
ISBN : 9780309155885

Get Book

Strategies to Reduce Sodium Intake in the United States by Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake Pdf

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 50,6 Mb
Release : 1994
Category : Salt industry and trade
ISBN : STANFORD:36105123500162

Get Book

Salt by Anonim Pdf

Author : Directories. - Warrington
Publisher : Unknown
Page : 402 pages
File Size : 51,7 Mb
Release : 1876
Category : Electronic
ISBN : NLS:V000568498

Get Book

Worrall's Directory of Warrington, Wigan, St. Helens, Etc by Directories. - Warrington Pdf

Author : Francis D. Horigan,Cary R. Sage
Publisher : Unknown
Page : 48 pages
File Size : 49,8 Mb
Release : 1950
Category : Insecticides
ISBN : MINN:31951D03790938B

Get Book

Mothproofing Agents by Francis D. Horigan,Cary R. Sage Pdf

Author : Anonim
Publisher : Unknown
Page : 574 pages
File Size : 45,8 Mb
Release : 1886
Category : Electronic
ISBN : UVA:X001180961

Get Book

Rand-McNally Official Railway Guide and Hand Book by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1092 pages
File Size : 53,7 Mb
Release : 1879
Category : Electronic
ISBN : OXFORD:555075237

Get Book

The Commercial directory of Liverpool, and shipping guide [afterw.] The Commercial directory and shippers' guide [afterw.] Fulton's commercial directory and shippers' guide by Anonim Pdf