Agricola Cookbook

Author : Josh Thomsen
Publisher : Burgess Lea Press
Page : 0 pages
File Size : 47,9 Mb
Release : 2015-05-26
Category : Cooking
ISBN : 1941868002

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Agricola Cookbook by Josh Thomsen Pdf

The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.Taking its name from the Latin for "farmer," Agricola is a community-minded eatery in Princeton, New Jersey, offering locally sourced food in a warm, stylish atmosphere. It's a farm-supported restaurant with its heart in the right place - and now, a cookbook with 100 inspired recipes, including Sweet Corn Soup with Bacon and Smoked Paprika Oil, Flatiron Steak with Green Garlic Gremolata and a kale salad so good it puts other kale salads to shame. Along with his talented kitchen staff, executive chef Josh Thomsen, a French Laundry alum, presents soups, salads, starters, preserves, braised and roasted meats, desserts, brunch dishes, signature cocktails and more. From spicy mushroom flatbread crowned with a sunny fried egg to warm Granny Smith apple bread pudding, the recipes are accessible and totally appealing. Despite its official nickname, the Garden State, New Jersey is still in the early stages of its farm-to-table scene. The people behind Agricola are out to change all that. Along with its own 112-acre Great Road Farm supplying the restaurant (and enthusiastic downtown Princeton CSA customers) with a variety of seasonal produce, chicken and eggs, Agricola supports New Jersey foragers, specialty growers and local family farms. Farmer Steve Tomlinson takes us for a tour around the farm, sharing his wisdom and insight from a handful of seeds to bushels of full-grown squash.

Author : Kate Winslow,Guy Ambrosino
Publisher : Unknown
Page : 339 pages
File Size : 40,5 Mb
Release : 2017-02-14
Category : Cooking
ISBN : 9780997211313

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Onions Etcetera by Kate Winslow,Guy Ambrosino Pdf

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

Author : Tacitus
Publisher : Good Press
Page : 44 pages
File Size : 52,6 Mb
Release : 2021-04-10
Category : History
ISBN : EAN:4064066466619

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The Life and Death of Julius Agricola by Tacitus Pdf

This work by the Roman writer, Tacitus, written c. AD 98, recounts the life of his father-in-law Gnaeus Julius Agricola, an eminent Roman general and Governor of Britain from AD 77/78 – 83/84. It also covers the geography and ethnography of ancient Britain. In the first three sections of the Agricola, Tacitus discusses the nature of biographies and includes anecdotes on how previous examples have been treated. Tacitus also comments on the state of the Roman Empire at the time of his writing of the Agricola, stating that circumstances are not conducive to living a moral life. The fourth section is a summary of Agricola's heritage, which was strong according to Tacitus, his personality, and education, which Tacitus says was well rounded and extensive. Tacitus then describes Agricola's military apprenticeship in Britannia, describing how Agricola was helping to deal with tumultuous times in that province, with an uprising having taken place there. The subsequent sections discuss Agricola's personal life and professional career prior to his governorship in Britannia.

Author : Robert P. Multhauf
Publisher : Good Press
Page : 30 pages
File Size : 45,7 Mb
Release : 2021-04-25
Category : History
ISBN : EAN:4064066102647

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Mine Pumping in Agricola's Time and Later by Robert P. Multhauf Pdf

This book is the text of a paper about the history of mining machinery and, in particular, mine pumps. The Agricola referred to is Georgius Agricola a German engineer born in 1494. He was one of the most famous mining engineers known in the medieval world. The author gleaned a lot of information from coinage depicting mining activity.

Author : Cornelius Tacitus
Publisher : Good Press
Page : 162 pages
File Size : 50,7 Mb
Release : 2019-11-20
Category : Fiction
ISBN : EAN:4057664190918

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The Germany and the Agricola of Tacitus by Cornelius Tacitus Pdf

'The Germany and the Agricola of Tacitus' by Cornelius Tacitus takes readers on a journey through the world of the Germanic tribes over 1,900 years ago, as viewed through the lens of a Roman historian. Tacitus provides a glimpse into the lives and customs of these wild and free people, who lived in a land protected by the mighty Rhine River and revered nature as their temple. From the people with reddish hair, blue eyes, and large strong bodies to the warriors who delighted in fighting, hunting, feasting, and drinking, Tacitus portrays a world of raucous violence and tribal warfare. Yet, amidst the chaos, the Fenni tribe stood out as an example of magnificent simplicity and balance, living in harmony with their environment.

Author : Cettina Vicenzino
Publisher : Penguin
Page : 527 pages
File Size : 48,6 Mb
Release : 2020-03-18
Category : Cooking
ISBN : 9780744024913

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The Sicily Cookbook by Cettina Vicenzino Pdf

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

Author : Anonim
Publisher : BRILL
Page : 315 pages
File Size : 40,8 Mb
Release : 2016-09-07
Category : History
ISBN : 9789004316607

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Early Modern Color Worlds by Anonim Pdf

Many challenges hinder the historical study of early modern color. These essays offer a way forward through the category of ‘color worlds’—constituted by practices, concepts and objects—and examine the emergence of the languages and objects used to communicate between them.

Author : Ibn Razīn Al-Tujībī Al-Tujībī
Publisher : Saqi Books
Page : 494 pages
File Size : 55,7 Mb
Release : 2023-06-30
Category : History
ISBN : 9780863569975

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The Exile's Cookbook by Ibn Razīn Al-Tujībī Al-Tujībī Pdf

Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.

Author : Karla Tatiana Vasquez
Publisher : Ten Speed Press
Page : 289 pages
File Size : 41,8 Mb
Release : 2024-04-30
Category : Cooking
ISBN : 9781984861436

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The SalviSoul Cookbook by Karla Tatiana Vasquez Pdf

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.

Author : Russ Vernon
Publisher : The University of Akron Press
Page : 272 pages
File Size : 41,9 Mb
Release : 2008
Category : Cooking
ISBN : 9781931968584

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West Point Market Cookbook by Russ Vernon Pdf

In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.

Author : Edward Behr
Publisher : Univ of California Press
Page : 293 pages
File Size : 44,8 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9780520949706

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The Art of Eating Cookbook by Edward Behr Pdf

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 54,7 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556

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History of Tofu and Tofu Products (965 CE to 2013) by William Shurtleff,Akiko Aoyagi Pdf

Author : Adele Yellin,Kevin West
Publisher : Clarkson Potter
Page : 258 pages
File Size : 44,5 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781524758929

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The Grand Central Market Cookbook by Adele Yellin,Kevin West Pdf

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.

Author : Susan Wells
Publisher : Penn State Press
Page : 125 pages
File Size : 40,5 Mb
Release : 2020-04-14
Category : Language Arts & Disciplines
ISBN : 9780271085487

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Robert Burton’s Rhetoric by Susan Wells Pdf

Published in five editions between 1621 and 1651, The Anatomy of Melancholy marks a unique moment in the development of disciplines, when fields of knowledge were distinct but not yet restrictive. In Robert Burton’s Rhetoric, Susan Wells analyzes the Anatomy, demonstrating how its early modern practices of knowledge and persuasion can offer a model for transdisciplinary scholarship today. In the first decades of the seventeenth century, Robert Burton attempted to gather all the existing knowledge about melancholy, drawing from professional discourses including theology, medicine, and philology as well as the emerging sciences. Examining this text through a rhetorical lens, Wells provides an account of these disciplinary exchanges in all their subtle variety and abundant wit, showing that questions of how knowledge is organized and how it is made persuasive are central to rhetorical theory. Ultimately, Wells argues that in addition to a book about melancholy, Burton’s Anatomy is a meditation on knowledge. A fresh interpretation of The Anatomy of Melancholy, this volume will be welcomed by scholars of early modern English and the rhetorics of health and medicine, as well as those interested in transdisciplinary work and rhetorical theory.

Author : James A. Jacobs,Jay H. Lehr,Stephen M. Testa
Publisher : John Wiley & Sons
Page : 504 pages
File Size : 41,6 Mb
Release : 2014-04-10
Category : Technology & Engineering
ISBN : 9781118749241

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Acid Mine Drainage, Rock Drainage, and Acid Sulfate Soils by James A. Jacobs,Jay H. Lehr,Stephen M. Testa Pdf

Provides the tools needed to analyze and solve acid drainage problems Featuring contributions from leading experts in science and engineering, this book explores the complex biogeochemistry of acid mine drainage, rock drainage, and acid sulfate soils. It describes how to predict, prevent, and remediate the environmental impact of acid drainage and the oxidation of sulfides, offering the latest sampling and analytical methods. Moreover, readers will discover new approaches for recovering valuable resources from acid mine drainage, including bioleaching. Acid Mine Drainage, Rock Drainage, and Acid Sulfate Soils reviews the most current findings in the field, offering new insights into the underlying causes as well as new tools to minimize the harm of acid drainage: Part I: Causes of Acid Mine Drainage, Rock Drainage and Sulfate Soils focuses on the biogeochemistry of acid drainage in different environments. Part II: Assessment of Acid Mine Drainage, Rock Drainage and Sulfate Soils covers stream characterization, aquatic and biological sampling, evaluation of aquatic resources, and some unusual aspects of sulfide oxidation. Part III: Prediction and Prevention of Acid Drainage discusses acid-base accounting, kinetic testing, block modeling, petrology, and mineralogy studies. It also explains relevant policy and regulations. Part IV: Remediation of Acid Drainage, Rock Drainage and Sulfate Soils examines both passive and active cleanup methods to remediate acid drainage. Case studies from a variety of geologic settings highlight various approaches to analyzing and solving acid drainage problems. Replete with helpful appendices and an extensive list of web resources, Acid Mine Drainage, Rock Drainage, and Acid Sulfate Soils is recommended for mining engineers and scientists, regulatory officials, environmental scientists, land developers, and students.