The Exile S Cookbook

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The Exile's Cookbook

Ibn Razīn Al-Tujībī Al-Tujībī
The Exile s Cookbook Book PDF

Author : Ibn Razīn Al-Tujībī Al-Tujībī
Publisher : Saqi Books
Page : 494 pages
File Size : 55,6 Mb
Release : 2023-06-30
Category : History
ISBN : 9780863569975

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The Exile's Cookbook by Ibn Razīn Al-Tujībī Al-Tujībī Pdf

Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.

Tastes Like Cuba

Eduardo Machado,Michael Domitrovich
Tastes Like Cuba Book PDF

Author : Eduardo Machado,Michael Domitrovich
Publisher : Penguin
Page : 376 pages
File Size : 48,5 Mb
Release : 2007-10-18
Category : Biography & Autobiography
ISBN : 9781101217009

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Tastes Like Cuba by Eduardo Machado,Michael Domitrovich Pdf

Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.

Diaspora and Memory

Anonim
Diaspora and Memory Book PDF

Author : Anonim
Publisher : BRILL
Page : 207 pages
File Size : 44,8 Mb
Release : 2016-08-01
Category : History
ISBN : 9789401203807

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Diaspora and Memory by Anonim Pdf

Experiences of migration and dwelling-in-displacement impinge upon the lives of an ever increasing number of people worldwide, with business class comfort but more often with unrelenting violence. Since the early 1990s, the political and cultural realities of global migration have led to a growing interest in the different forms of “diasporic” existence and identities. The articles in this book do not focus on the external boundaries of diaspora – what is diasporic and what is not? – but on one of its most important internal boundaries, which is indicated by the second term in the title of this book: memory. It is not by chance that the right to remember, the responsibility to recall, are central issues of the debates in diasporic communities and their relation to their cultural and political surroundings.The relation of diaspora and memory contains important critical and maybe even subversive potentials. Memory can transcend the territorial logic of dispersal and return, and emerge as a competing source of diasporic identity. The articles in this volume explore how, shaped by the responsibilities of testimony as well as by the normalizing forces of amnesia and forgetting and political interests, memory is a performative, figurative process rather than a secure space of identity.

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Keja L. Valens
Culinary Colonialism Caribbean Cookbooks and Recipes for National Independence Book PDF

Author : Keja L. Valens
Publisher : Rutgers University Press
Page : 328 pages
File Size : 40,9 Mb
Release : 2024-02-16
Category : Cooking
ISBN : 9781978829565

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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Keja L. Valens Pdf

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Hearthstone

Chelsea Monroe-Cassel
Hearthstone Book PDF

Author : Chelsea Monroe-Cassel
Publisher : Simon and Schuster
Page : 114 pages
File Size : 41,6 Mb
Release : 2017-11-07
Category : Cooking
ISBN : 9781683831815

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Hearthstone by Chelsea Monroe-Cassel Pdf

Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.

The Settler's Cookbook

Yasmin Alibhai-Brown
The Settler s Cookbook Book PDF

Author : Yasmin Alibhai-Brown
Publisher : Granta Publications
Page : 236 pages
File Size : 41,9 Mb
Release : 2012-07-05
Category : Cooking
ISBN : 9781846274886

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The Settler's Cookbook by Yasmin Alibhai-Brown Pdf

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Exile Cultures, Misplaced Identities

Anonim
Exile Cultures Misplaced Identities Book PDF

Author : Anonim
Publisher : BRILL
Page : 319 pages
File Size : 46,6 Mb
Release : 2015-06-29
Category : History
ISBN : 9789401205924

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Exile Cultures, Misplaced Identities by Anonim Pdf

Exile Cultures, Misplaced Identities takes a transnational and transcultural approach to exile and its capacities to alter the ways we think about place and identity in the contemporary world. The edited collection brings together researchers on exile in international perspective from three continents who explore questions of exilic identity along multiple geopolitical and cultural axes—Cuba, the USA and Australia; Colombia and the USA; Algeria and France; Italy, France and Mexico; non-Han minorities and Han majorities in China; China, Tibet and India; Japan and China; New Caledonia, Vietnam and France; Hungary, the USSR, and Australia; and Germany, before and after unification. The international and crosscultural span of this collection represents an important addition to the fields of exile criticism and cultural identity studies. Exile Cultures, Misplaced Identities will be of interest to readers, scholars and students of exile, diasporic and transmigration studies, international studies, postcolonial studies, cultural studies, language studies, and comparative literary studies.

Reading Migration and Culture

Dan Ojwang
Reading Migration and Culture Book PDF

Author : Dan Ojwang
Publisher : Springer
Page : 245 pages
File Size : 46,9 Mb
Release : 2012-12-14
Category : Literary Criticism
ISBN : 9781137262967

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Reading Migration and Culture by Dan Ojwang Pdf

This book uses the uniquely positioned culture of East African Asians to reflect upon the most vexing issues in postcolonial literary studies today. By examining the local histories and discourses that underpin East African Asian literature, it opens up and reflects upon issues of alienation, modernity, migration, diaspora, memory and nationalism.

Exiles

Michael Frost
Exiles Book PDF

Author : Michael Frost
Publisher : Baker Books
Page : 368 pages
File Size : 50,6 Mb
Release : 2006-08-01
Category : Religion
ISBN : 9781441232793

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Exiles by Michael Frost Pdf

Exiles: Living Missionally in a Post-Christian Culture presents a biblical, Christian worldview for the emergent church--people who are not at home in the traditional church or in the secular world. As exiles of both, they must create their own worldview that integrates their Christian beliefs with the contemporary world. Exiles seeks to integrate all aspects of life and decision-making and to develop the characteristics of a Christian life lived intentionally within emerging (postmodern) culture. It presents a plea for a dynamic, life-affirming, robust Christian faith that can be lived successfully in the post-Christian world of twenty-first century Western society. This book will present a Christian lifestyle that can be lived in non-religious categories and be attractive to not-yet Christians. Such a worldview takes ecology and politics seriously. It offers a positive response to the workplace, the arts, feminism, mystery and worship. Exiles seeks to develop a framework that will allow Christians to live boldly and courageously in a world that no longer values the culture of the church, but does greatly value many of the things the Bible speaks positively about. This book suggests that there us more to being a Christian than meets the eye. It explores the secret, unseen nooks and crannies in the life of a Christian and suggests that faith is about more than church attendance and belief in God. Written in a conversational, easy-to-read style, Exiles is aimed at church leaders, pastors and laypersons and seeks to address complex issues in a simple manner. It includes helpful photographs and diagrams.

The Book Club Cookbook, Revised Edition

Judy Gelman,Vicki Levy Krupp
The Book Club Cookbook Revised Edition Book PDF

Author : Judy Gelman,Vicki Levy Krupp
Publisher : Penguin
Page : 490 pages
File Size : 48,8 Mb
Release : 2012-03-01
Category : Cooking
ISBN : 9781101560563

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The Book Club Cookbook, Revised Edition by Judy Gelman,Vicki Levy Krupp Pdf

“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

William Shurtleff,Akiko Aoyagi
History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014 Book PDF

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 50,9 Mb
Release : 2014-02-19
Category : Soybean
ISBN : 9781928914655

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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

William Shurtleff,Akiko Aoyagi
History of Soybeans and Soyfoods in Korea and in Korean Cookbooks Restaurants and Korean Work with Soyfoods outside Korea Book PDF

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 759 pages
File Size : 54,8 Mb
Release : 2014-03-26
Category : Reference
ISBN : 9781928914662

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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

Borders in East and West

Stefan Berger,Nobuya Hashimoto
Borders in East and West Book PDF

Author : Stefan Berger,Nobuya Hashimoto
Publisher : Berghahn Books
Page : 420 pages
File Size : 52,9 Mb
Release : 2022-09-13
Category : History
ISBN : 9781800736245

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Borders in East and West by Stefan Berger,Nobuya Hashimoto Pdf

How we define border studies is transforming from focussing on “a line in the sand” to the more complex notions of how constituting a border is practiced, sustained and modified. In the expansion of borders studies, the areas explored across Europe and Asia have been numerous, but the specific themes that arise through comparative case studies are novel when approach Europe and Asian borderlands. Comparing the border experiences in East Asia and Europe in a number of thematic clusters ranging from economics, tourism, and food production to ethnicity, migration and conquest, Borders in East and West aims to decenter border studies from its current focus on the Americas and Europe.

Ethnic American Food Today

Lucy M. Long
Ethnic American Food Today Book PDF

Author : Lucy M. Long
Publisher : Rowman & Littlefield
Page : 760 pages
File Size : 43,9 Mb
Release : 2015-07-17
Category : Cooking
ISBN : 9781442227316

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Ethnic American Food Today by Lucy M. Long Pdf

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

The Sultan's Feast

Ibn Mubārak Shāh
The Sultan s Feast Book PDF

Author : Ibn Mubārak Shāh
Publisher : Saqi Books
Page : 241 pages
File Size : 51,7 Mb
Release : 2020-11-16
Category : Cooking
ISBN : 9780863561818

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The Sultan's Feast by Ibn Mubārak Shāh Pdf

The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.