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Author : Darrin Qualman,Fred Tait
Publisher : Canadian Centre Policy Alternatives
Page : 35 pages
File Size : 45,7 Mb
Release : 2004
Category : Agricultural subsidies
ISBN : 9780886273910
Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition
Publisher : Unknown
Page : 120 pages
File Size : 43,5 Mb
Release : 2001
Category : Agricultural industries
ISBN : PURD:32754074658935
Author : Harvey S. James, Jr.
Publisher : Springer Science & Business Media
Page : 276 pages
File Size : 43,7 Mb
Release : 2013-03-19
Category : Philosophy
ISBN : 9789400762749
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
Author : Ronald Lester Mighell,John Donald Black,Harvard University. Committee on Research in the Social Sciences,United States. Bureau of Agricultural Economics
Publisher : Harvard University Press
Page : 348 pages
File Size : 52,8 Mb
Release : 1951
Category : Business & Economics
ISBN : 0674460502
Agricultural planning, individual or national, depends on an understanding of competition in farm products between one region of the United States and another. The agriculture of different parts of the United States competes constantly with that of other parts--as, for example, the early competition in cotton between the northern frontier and southern growers, later between the southwest frontier and the Old South, and recently between California and the South. There is equally strong competition between potato-growing regions. It is this inter-regional competition in a country with no trade barriers which two outstanding economists analyze in this book. They present the results of a concrete study of one outstanding example: competition in dairy production between the Northeastern States and the Lake States of the central Midwest for the New England market for fluid milk and cream. Six selected sample areas were analyzed carefully in each region in 1935-36 and predictions were made about future production and marketing of dairy products in each of these areas. Ten years later these areas were surveyed and the production changes compared with the predictions. The authors' conclusions about the conditions under which New England will be able to continue to compete with the lake states for the New England market are significant in themselves. Even more important, however, is the development of a method of analysis which can be widely employed to furnish the information which is needed to guide future developments in the agriculture of the United States or in any other country. This study is therefore an important contribution to the theory of interregional and international trade.
Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition
Publisher : Unknown
Page : 120 pages
File Size : 55,6 Mb
Release : 2001
Category : Agricultural industries
ISBN : STANFORD:36105062938738
Author : Benoit Lavigne
Publisher : Unknown
Page : 182 pages
File Size : 42,5 Mb
Release : 1952
Category : Agriculture
ISBN : WISC:89085991941
Author : United States. Bureau of Agricultural Economics
Publisher : Unknown
Page : 88 pages
File Size : 52,7 Mb
Release : 1939
Category : Agricultural administration
ISBN : UIUC:30112069758057
Author : Anonim
Publisher : Unknown
Page : 358 pages
File Size : 40,9 Mb
Release : 2000
Category : Agriculture and state
ISBN : OCLC:1193386674
Author : Daniel Dunea
Publisher : Unknown
Page : 104 pages
File Size : 42,9 Mb
Release : 2018-10-31
Category : Cropping systems
ISBN : 9781789843415
Author : Curtis M Jolly,Andrew D O'Rourke,Dale Colyer,William Amponsah,Stanley Fletcher,P. Lynn Kennedy
Publisher : CRC Press
Page : 358 pages
File Size : 45,5 Mb
Release : 2000-08-15
Category : Technology & Engineering
ISBN : 156022892X
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Author : Colin Carter
Publisher : CRC Press
Page : 270 pages
File Size : 53,6 Mb
Release : 2019-04-24
Category : Science
ISBN : 9780429694479
This book presents International Agricultural Trade Research Consortium commissioned papers. The papers systematically explore the conceptual and empirical dimensions of the new trade theory and try to determine the potential application to agricultural trade and trade policy analysis.
Author : William Gregory Phillips
Publisher : Unknown
Page : 228 pages
File Size : 45,9 Mb
Release : 1956
Category : Business & Economics
ISBN : UCAL:B3429010
This study traces the development of the Canadian agricultural implement industry since its inception, and examines some aspects of competition, past and present.
Author : P. G. Tow,Alec Lazenby
Publisher : CABI
Page : 344 pages
File Size : 53,8 Mb
Release : 2000-12-01
Category : Science
ISBN : 0851997031
This book describes how competition between plant species, and succession in plant ecosystems, operate in grasslands and grazed pastures, both natural and sown. It discusses how competition both affects botanical structure, productivity and persistence of pastures and is itself regulated by biological, environmental and management factors, such as grazing animals. The book also examines the ways in which competition and succession are analysed, evaluated and measured, and brings to the agricultural arena the considerable progress made in understanding the principles of competition from theoretical and experimental ecology.
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 43,7 Mb
Release : 1983
Category : Agricultural prices
ISBN : UIUC:30112019073391
Provides summaries of the papers and discussions at the fourth Consortium on Trade Research held in Berkeley, Calif., December 17-19, 1981.
Author : Ronald Lester Mighell,United States. Bureau of Agricultural Economics
Publisher : Unknown
Page : 44 pages
File Size : 49,5 Mb
Release : 1941
Category : Dairy products industry
ISBN : UIUC:30112064387605
