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Author : United States. Wage and Hour and Public Contracts Divisions
Publisher : Unknown
Page : 506 pages
File Size : 46,8 Mb
Release : 1962
Category : Agricultural processing industry workers
ISBN : OSU:32435005857297
Author : United States. Wage and Hour and Public Contracts Divisions
Publisher : Unknown
Page : 254 pages
File Size : 41,5 Mb
Release : 1970
Category : Agricultural laborers
ISBN : MINN:30000010828097
Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 442 pages
File Size : 43,7 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128119617
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Author : United States. Wage and Hour and Public Contracts Divisions
Publisher : Unknown
Page : 254 pages
File Size : 54,8 Mb
Release : 1970
Category : Overtime
ISBN : STANFORD:36105130058691
Author : United States. Wage and Hour and Public Contracts Divisions
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 1970
Category : Overtime
ISBN : LCCN:76607166
Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
Publisher : Academic Press
Page : 452 pages
File Size : 47,9 Mb
Release : 2019-07-13
Category : Business & Economics
ISBN : 9780128141397
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Author : Robert L. Shewfelt,Stanley E. Prussia
Publisher : Academic Press
Page : 375 pages
File Size : 53,5 Mb
Release : 2012-12-02
Category : Business & Economics
ISBN : 9780080925769
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
Author : United States. Bureau of Reclamation
Publisher : Unknown
Page : 144 pages
File Size : 43,9 Mb
Release : 1945
Category : Agricultural processing industries
ISBN : UIUC:30112069757968
Author : B. G. Sims
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 41,9 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251057842
FAO is a global knowledge broker for the agri-food industry, including technologies for production and processing. In particular, the Agro-Industries Programme of FAO is increasingly tending to focus on appropriate input supply, innovation and value chain development. Improvements in these areas have the potential to sustain and improve livelihoods and well-being at whatever scale and in whatever region of the world. Within the World Congress on "Agricultural Engineering for a Better World," as a preparation for the challenges of the twenty-first century, FAO conducted two workshops. The first targeted the subject of "challenges for agricultural mechanization in sub-Saharan Africa," and the second focused on "using technology to add value and increase quality." This report contains the results of the Congress, and encourages both readers and decision-makers to consider the important role of engineering technologies for development and, indeed, for a better world. (Also available in French and Spanish)
Author : Deepak Kumar Verma,Megh R. Goyal
Publisher : CRC Press
Page : 376 pages
File Size : 54,6 Mb
Release : 2017-11-14
Category : Science
ISBN : 9781351761758
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 28 pages
File Size : 50,6 Mb
Release : 1962
Category : Africa
ISBN : CORNELL:31924013934694
Author : Harish Kumar Sharma,Navneet Kumar
Publisher : Springer Nature
Page : 590 pages
File Size : 44,5 Mb
Release : 2022-03-22
Category : Technology & Engineering
ISBN : 9789811672897
This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
Author : Parmjit S. Panesar,Satwinder S. Marwaha
Publisher : CRC Press
Page : 637 pages
File Size : 40,7 Mb
Release : 2013-07-23
Category : Medical
ISBN : 9781439888384
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Author : El-Enbaby, Hoda,Figueroa, Jose Luis,El-Didi, Hagar,Breisinger, Clemens
Publisher : Intl Food Policy Res Inst
Page : 32 pages
File Size : 45,5 Mb
Release : 2016-12-22
Category : Political Science
ISBN : 8210379456XXX
In order to complement the ongoing macroeconomic and safety net reforms in Egypt, it is important to foster additional sector-specific economic growth, especially in sectors that are good at creating jobs and reducing poverty. One sector that may help foster socioeconomic development in coming years is agriculture and related agro-processing industries. This paper shows that agriculture in Egypt continues to play a relatively important role in the economy compared to other mid-dle income countries. The sector’s stable growth performance has proved to be a reliable contributor to economy-wide output growth over the past decades. The underlying productivity gains have prevented the country’s food import depend-ency ratio from rising in spite of rapidly growing food demand.
Author : United States. Energy Research and Development Administration. Division of Solar Energy
Publisher : Unknown
Page : 100 pages
File Size : 48,7 Mb
Release : 1977
Category : Agriculture
ISBN : MINN:20000003288145