Agrifood System Transitions In Brazil

Author : Paulo André Niederle,Valdemar João Wesz Junior
Publisher : Routledge
Page : 217 pages
File Size : 40,6 Mb
Release : 2020-10-29
Category : Business & Economics
ISBN : 9781000217643

Get Book

Agrifood System Transitions in Brazil by Paulo André Niederle,Valdemar João Wesz Junior Pdf

This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.

Author : Claire Lamine
Publisher : Bloomsbury Publishing
Page : 224 pages
File Size : 53,8 Mb
Release : 2020-09-03
Category : Social Science
ISBN : 9781350101135

Get Book

Sustainable Agri-food Systems by Claire Lamine Pdf

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Author : Claire Lamine
Publisher : Unknown
Page : 224 pages
File Size : 48,7 Mb
Release : 2020
Category : Food industry and trade
ISBN : 135010115X

Get Book

Sustainable Agrifood Systems by Claire Lamine Pdf

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Author : Allison M. Loconto,Douglas H. Constance
Publisher : SAGE Publications Limited
Page : 309 pages
File Size : 47,7 Mb
Release : 2024-02-01
Category : Social Science
ISBN : 9781529680355

Get Book

Agrifood Transitions in the Anthropocene by Allison M. Loconto,Douglas H. Constance Pdf

The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no longer be denied. One of the greatest and most essential human innovations, agriculture, is being increasingly recognised as a leading contributor to climate change. According to global governance bodies, the world will need to feed a predicted nine billion people by 2050. However, in this Anthropocene, we must address the environmental inequalities in how these people will be fed. This book explores our current societal struggles to transition towards more sustainable agrifood systems. It suggests that debates around sustainable agriculture must be social as well as technical, exploring the growth of social movements campaigning for more democratic food systems. However, as each chapter demonstrates, both the problems and the solutions in sustainable agriculture are highly contested. Using the term ′agrifood′ to capture the nexus between research, governance and the environment knowledge-environment-governance, this book provides an in-depth and wide-ranging account of current research around agricultural production and food consumption. The book introduces the Anthropocene along with the fundamental question that it poses about human-nature interactions. It outlines the core concerns related to agriculture and food and the debates around the need for agrifood system transitions. Each chapter investigates controversies in the field through case studies. These contributions offer a call for sociologists of agriculture and food to engage with the controversies unfolding in the Anthropocene.

Author : Antonio M. Buainain,Rodrigo Lanna,Zander Navarro
Publisher : Routledge
Page : 272 pages
File Size : 49,6 Mb
Release : 2019-05-20
Category : Business & Economics
ISBN : 9781351029735

Get Book

Agricultural Development in Brazil by Antonio M. Buainain,Rodrigo Lanna,Zander Navarro Pdf

In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century – those of former problems relating to land use and land tenure – or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.

Author : Claire Lamine
Publisher : Bloomsbury Publishing
Page : 221 pages
File Size : 54,8 Mb
Release : 2020-09-03
Category : Social Science
ISBN : 9781350101142

Get Book

Sustainable Agri-food Systems by Claire Lamine Pdf

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. The book adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Author : Fabio Chaddad
Publisher : Academic Press
Page : 178 pages
File Size : 48,7 Mb
Release : 2015-09-11
Category : Business & Economics
ISBN : 9780128018071

Get Book

The Economics and Organization of Brazilian Agriculture by Fabio Chaddad Pdf

The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes – especially in developing countries like China and India – on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil – especially in sub-Saharan Africa – can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each. Provides important and practical insights into achievable agricultural options via case studies Addresses the use of natural resources, technological advances, and management systems to create viable, adaptive economic growth Applies lessons learned in Brazil to improving both economic and ecological resource-sustainable agriculture for other regions and countries

Author : Niels Søndergaard
Publisher : Taylor & Francis
Page : 195 pages
File Size : 49,9 Mb
Release : 2023-11-10
Category : Political Science
ISBN : 9781000992212

Get Book

Brazilian Agricultural Diplomacy in the 21st Century by Niels Søndergaard Pdf

Brazil’s growing dependence on agriculture has positioned agribusiness in a uniquely privileged position to influence Brazilian foreign policy. Brazilian Agricultural Diplomacy in the 21st Century examines how the inclusion of domestic “national champions” in foreign policy has shaped events within key global governance arenas. Starting with an explanation of the structural economic importance of agriculture within the Brazilian economy, Niels Søndergaard tells the story of agribusiness’ participation in foreign policy and how this Brazilian agricultural diplomacy has unfolded in recent decades. Expanding on his extensive archival research undertaken in the Brazilian Ministry of Foreign Affairs and interviews with key figures, Søndergaard analyses decision-making processes in multilateral trade negotiations; WTO dispute settlement; joint lobbying; transnational multistakeholder governance; bilateral interactions; and within the agriculture-climate nexus. These case studies show how a clear convergence of interests, close coordination, resource pooling, and coalition formation as part of this ”public-private partnership” has produced impactful results within the wider global governance landscape, and how key goals of agricultural diplomacy have been internalized by actors in the foreign policy-making process. Brazilian Agricultural Diplomacy in the 21st Century is suitable for scholars and researchers studying developing economies in global governance, power transitions and multilateralism, food and climate politics, and domestic interests in foreign policy.

Author : Terry Marsden,Claire Lamine,Sergio Schneider
Publisher : Edward Elgar Publishing
Page : 256 pages
File Size : 54,8 Mb
Release : 2020-10-30
Category : Social Science
ISBN : 9781788974196

Get Book

A Research Agenda for Global Rural Development by Terry Marsden,Claire Lamine,Sergio Schneider Pdf

Setting out a new, path-breaking research agenda for global rural development, this timely book offers an innovative and embedded rural social science capable of both understanding and enacting progress towards diverse and sustainable pathways. It relocates rural development at the heart of global trends associated with widespread but uneven urbanization, climate change and severe resource depletion, rising population growth, density and inequality, and global political, economic and health crises.

Author : Paulo F. de Azevedo,Fabio R. Chaddad,Elizabeth M. Farina
Publisher : BID-INTAL
Page : 80 pages
File Size : 41,9 Mb
Release : 2004
Category : Brazil
ISBN : 9789507381737

Get Book

The food industry in Brazil and the United States: the effects of the FTAA on trade and investment (Working Paper SITI = Documento de Trabajo IECI n. 7) by Paulo F. de Azevedo,Fabio R. Chaddad,Elizabeth M. Farina Pdf

Author : Antonio Augusto Rossotto Ioris
Publisher : Routledge
Page : 388 pages
File Size : 42,8 Mb
Release : 2017-08-07
Category : Business & Economics
ISBN : 9781351720632

Get Book

Agribusiness and the Neoliberal Food System in Brazil by Antonio Augusto Rossotto Ioris Pdf

Due to new production areas and persistent productivity gains, Brazil has consolidated its position as a global leader and even as a ‘model’ of commercial, integrated crop production. The country is now seen as an agricultural powerhouse that has a lot to offer in terms of reducing the prospect of a looming, increasingly global, food crisis. Agribusiness and the Neoliberal Food System in Brazil focuses on the intensification of Brazilian agribusiness as a privileged entry point into the politicised geography of globalised agri-food. Drawing on rich empirical analysis based around three fieldwork campaigns in the state of Mato Grosso, the book examines the connections between farming, markets and the apparatus of the state. The importance of agribusiness expansion within the wider politico-economic context of Brazilian neoliberalism is demonstrated, thus drawing broader conclusions about the main trends of agribusiness in the world today and providing recommendations for future research. This book will be of great interest to students and scholars of agribusiness, neoliberalism and global food production, as well as those interested in Brazil and Latin America more generally.

Author : OECD
Publisher : OECD Publishing
Page : 200 pages
File Size : 54,9 Mb
Release : 2020-06-30
Category : Electronic
ISBN : 9789264748217

Get Book

Agricultural Policy Monitoring and Evaluation 2020 by OECD Pdf

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 36 OECD countries, the five non-OECD EU Member States, and 13 emerging economies.

Author : Cordula Kropp,Irene Antoni-Komar,Colin Sage
Publisher : Routledge
Page : 319 pages
File Size : 42,6 Mb
Release : 2020-12-28
Category : Business & Economics
ISBN : 9781000338317

Get Book

Food System Transformations by Cordula Kropp,Irene Antoni-Komar,Colin Sage Pdf

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Author : Jacques-Eric Bergez,Elise Audouin,Olivier Therond
Publisher : Springer
Page : 335 pages
File Size : 40,5 Mb
Release : 2019-02-28
Category : Technology & Engineering
ISBN : 9783030019532

Get Book

Agroecological Transitions: From Theory to Practice in Local Participatory Design by Jacques-Eric Bergez,Elise Audouin,Olivier Therond Pdf

This Open Access book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to these specific issues. The multidisciplinary and multi-organisation research team steered a four-year action-research process in two territories of France. It also presents: i) the key dimensions to be considered when dealing with agroecological transition: diversity of agriculture models, management of uncertainties, polycentric governance, autonomies, and role of actors’ networks; ii) an operational and original participatory process and associated boundary tools to support local stakeholders in shifting from a shared diagnosis to a shared action plan for transition, and in so doing developing mutual understanding and involvement; iii) an analysis of the main effects of the methodology on research organisation and on stakeholders’ development and application; iv) critical analysis and foresights on the main outcomes of TATA-BOX, provided by external researchers.

Author : Subhash Babu,Sanjay Singh Rathore,Vinod Kumar Singh,Raghavendra Singh
Publisher : Frontiers Media SA
Page : 209 pages
File Size : 48,7 Mb
Release : 2023-10-24
Category : Technology & Engineering
ISBN : 9782832536513

Get Book

Integrated Organic Farming Systems: Approach for Efficient Food Production and Environmental Sustainability by Subhash Babu,Sanjay Singh Rathore,Vinod Kumar Singh,Raghavendra Singh Pdf

Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems