Agrifood Transitions In The Anthropocene

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Agrifood Transitions in the Anthropocene

Allison M. Loconto,Douglas H. Constance
Agrifood Transitions in the Anthropocene Book PDF

Author : Allison M. Loconto,Douglas H. Constance
Publisher : SAGE Publications Limited
Page : 309 pages
File Size : 49,8 Mb
Release : 2024-02-01
Category : Social Science
ISBN : 9781529680355

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Agrifood Transitions in the Anthropocene by Allison M. Loconto,Douglas H. Constance Pdf

The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no longer be denied. One of the greatest and most essential human innovations, agriculture, is being increasingly recognised as a leading contributor to climate change. According to global governance bodies, the world will need to feed a predicted nine billion people by 2050. However, in this Anthropocene, we must address the environmental inequalities in how these people will be fed. This book explores our current societal struggles to transition towards more sustainable agrifood systems. It suggests that debates around sustainable agriculture must be social as well as technical, exploring the growth of social movements campaigning for more democratic food systems. However, as each chapter demonstrates, both the problems and the solutions in sustainable agriculture are highly contested. Using the term ′agrifood′ to capture the nexus between research, governance and the environment knowledge-environment-governance, this book provides an in-depth and wide-ranging account of current research around agricultural production and food consumption. The book introduces the Anthropocene along with the fundamental question that it poses about human-nature interactions. It outlines the core concerns related to agriculture and food and the debates around the need for agrifood system transitions. Each chapter investigates controversies in the field through case studies. These contributions offer a call for sociologists of agriculture and food to engage with the controversies unfolding in the Anthropocene.

Agrifood Transitions in the Anthropocene

Allison Marie Loconto,Douglas H Constance
Agrifood Transitions in the Anthropocene Book PDF

Author : Allison Marie Loconto,Douglas H Constance
Publisher : Sage Publications Limited
Page : 0 pages
File Size : 44,8 Mb
Release : 2024-04-08
Category : Electronic
ISBN : 1529680158

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Agrifood Transitions in the Anthropocene by Allison Marie Loconto,Douglas H Constance Pdf

This book explores our current societal struggles to transition towards more sustainable agrifood systems.

Sustainable Agri-food Systems

Claire Lamine
Sustainable Agri food Systems Book PDF

Author : Claire Lamine
Publisher : Bloomsbury Publishing
Page : 221 pages
File Size : 47,9 Mb
Release : 2020-09-03
Category : Social Science
ISBN : 9781350101142

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Sustainable Agri-food Systems by Claire Lamine Pdf

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. The book adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Sustainable Agrifood Systems

Claire Lamine
Sustainable Agrifood Systems Book PDF

Author : Claire Lamine
Publisher : Unknown
Page : 224 pages
File Size : 54,6 Mb
Release : 2020
Category : Food industry and trade
ISBN : 135010115X

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Sustainable Agrifood Systems by Claire Lamine Pdf

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Contested Sustainability Discourses in the Agrifood System

Douglas H. Constance,Jason T. Konefal,Maki Hatanaka
Contested Sustainability Discourses in the Agrifood System Book PDF

Author : Douglas H. Constance,Jason T. Konefal,Maki Hatanaka
Publisher : Routledge
Page : 314 pages
File Size : 50,5 Mb
Release : 2018-06-27
Category : Social Science
ISBN : 9781351664912

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Contested Sustainability Discourses in the Agrifood System by Douglas H. Constance,Jason T. Konefal,Maki Hatanaka Pdf

The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.

Food Tech Transitions

Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei
Food Tech Transitions Book PDF

Author : Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei
Publisher : Springer Nature
Page : 174 pages
File Size : 41,7 Mb
Release : 2019-10-23
Category : Technology & Engineering
ISBN : 9783030210595

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Food Tech Transitions by Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei Pdf

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.

Agroecological Transitions: From Theory to Practice in Local Participatory Design

Jacques-Eric Bergez,Elise Audouin,Olivier Therond
Agroecological Transitions From Theory to Practice in Local Participatory Design Book PDF

Author : Jacques-Eric Bergez,Elise Audouin,Olivier Therond
Publisher : Springer
Page : 335 pages
File Size : 44,6 Mb
Release : 2019-02-28
Category : Technology & Engineering
ISBN : 9783030019532

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Agroecological Transitions: From Theory to Practice in Local Participatory Design by Jacques-Eric Bergez,Elise Audouin,Olivier Therond Pdf

This Open Access book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to these specific issues. The multidisciplinary and multi-organisation research team steered a four-year action-research process in two territories of France. It also presents: i) the key dimensions to be considered when dealing with agroecological transition: diversity of agriculture models, management of uncertainties, polycentric governance, autonomies, and role of actors’ networks; ii) an operational and original participatory process and associated boundary tools to support local stakeholders in shifting from a shared diagnosis to a shared action plan for transition, and in so doing developing mutual understanding and involvement; iii) an analysis of the main effects of the methodology on research organisation and on stakeholders’ development and application; iv) critical analysis and foresights on the main outcomes of TATA-BOX, provided by external researchers.

Transitions towards sustainable agriculture and food chains in peri-urban areas

Krijn J. Poppe,Katrien Termeer,Maja Slingerland
Transitions towards sustainable agriculture and food chains in peri urban areas Book PDF

Author : Krijn J. Poppe,Katrien Termeer,Maja Slingerland
Publisher : BRILL
Page : 392 pages
File Size : 42,7 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086866885

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Transitions towards sustainable agriculture and food chains in peri-urban areas by Krijn J. Poppe,Katrien Termeer,Maja Slingerland Pdf

Agriculture is changing rapidly. The greatest current challenge to the agricultural sector is for it to become sustainable in all three of the dimensions profit, people and planet. This is certainly the case in highly urbanized countries like the Netherlands, where agriculture is confronted with high land prices, rising consumer concerns for issues like animal welfare and negative environmental effects but also with new demands from the city for recreation, health care and local food products. These are some of the developments in our society that are forcing agriculture to change. The government, farmers, the agri-food industry and the retail sector struggle to meet this challenge and find new forms of governance. In the Netherlands, the government has called for a ‘transition towards sustainable agriculture’ and it is investing in this programme with its research and education policy. Similar trends have been observed in other countries. This book presents the expertise that has been accrued from at least five years of Dutch research in this area. The aim is to collate the results of the experiments, to learn from them, to confront them with existing theory and to share them with a larger audience in order to foster learning about transition. Given the leading position of the Netherlands in global agriculture, in a highly urbanized setting, and its leading position in the study of transition theory this should be of significant interest to students and researchers of the transitions in agriculture.

Transition Pathways towards Sustainability in Agriculture

Lee-Ann Sutherland,Ika Darnhofer,Geoff Wilson,Lukas Zagata
Transition Pathways towards Sustainability in Agriculture Book PDF

Author : Lee-Ann Sutherland,Ika Darnhofer,Geoff Wilson,Lukas Zagata
Publisher : CABI
Page : 244 pages
File Size : 47,8 Mb
Release : 2014-11-24
Category : Technology & Engineering
ISBN : 9781780642192

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Transition Pathways towards Sustainability in Agriculture by Lee-Ann Sutherland,Ika Darnhofer,Geoff Wilson,Lukas Zagata Pdf

Based on the research of an interdisciplinary team of sociologists, geographers and economists, this book focuses on understanding farming transitions in Europe. The book discusses the importance of understanding transition pathways towards sustainability using case studies from Bulgaria, the Czech Republic, France, Germany, Greece, Portugal and the United Kingdom. Assessing the utility of the multi-level perspective in transition theory for addressing contemporary issues, the book identifies future research needs and possible approaches, making this an essential read for researchers interested in issues of rural and agricultural change.

Food Practices in Transition

Gert Spaargaren,Peter Oosterveer,Anne Loeber
Food Practices in Transition Book PDF

Author : Gert Spaargaren,Peter Oosterveer,Anne Loeber
Publisher : Routledge
Page : 382 pages
File Size : 43,5 Mb
Release : 2013-06-17
Category : Business & Economics
ISBN : 9781136485435

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Food Practices in Transition by Gert Spaargaren,Peter Oosterveer,Anne Loeber Pdf

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Towards a Natural Social Contract

Patrick Huntjens
Towards a Natural Social Contract Book PDF

Author : Patrick Huntjens
Publisher : Springer Nature
Page : 212 pages
File Size : 55,6 Mb
Release : 2021-03-30
Category : Political Science
ISBN : 9783030671303

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Towards a Natural Social Contract by Patrick Huntjens Pdf

This open access book is a 2022 Nautilus Gold Medal winner in the category "World Cultures' Transformational Growth & Development". It states that the societal fault lines of our times are deeply intertwined and that they confront us with challenges affecting the security, fairness and sustainability of our societies. The author, Prof. Dr. Patrick Huntjens, argues that overcoming these existential challenges will require a fundamental shift from our current anthropocentric and economic growth-oriented approach to a more ecocentric and regenerative approach. He advocates for a Natural Social Contract that emphasizes long-term sustainability and the general welfare of both humankind and planet Earth. Achieving this crucial balance calls for an end to unlimited economic growth, overconsumption and over-individualisation for the benefit of ourselves, our planet, and future generations. To this end, sustainability, health, and justice in all social-ecological systems will require systemic innovation and prioritizing a collective effort. The Transformative Social-Ecological Innovation (TSEI) framework presented in this book serves that cause. It helps to diagnose and advance innovation and spur change across sectors, disciplines, and at different levels of governance. Altogether, TSEI identifies intervention points and formulates jointly developed and shared solutions to inform policymakers, administrators, concerned citizens, and professionals dedicated towards a more sustainable, healthy and just society. A wide readership of students, researchers, practitioners and policy makers interested in social innovation, transition studies, development studies, social policy, social justice, climate change, environmental studies, political science and economics will find this cutting-edge book particularly useful. “As a sustainability transition researcher, I am truly excited about this book. Two unique aspects of the book are that it considers bigger transformation issues (such as societies’ relationship with nature, purpose and justice) than those studied in transition studies and offers analytical frameworks and methods for taking up the challenge of achieving change on the ground.” - Prof. Dr. René Kemp, United Nations University and Maastricht Sustainability Institute

Agrifood System Transitions in Brazil

Paulo André Niederle,Valdemar João Wesz Junior
Agrifood System Transitions in Brazil Book PDF

Author : Paulo André Niederle,Valdemar João Wesz Junior
Publisher : Routledge
Page : 258 pages
File Size : 45,8 Mb
Release : 2020-10-30
Category : Agricultural industries
ISBN : 0367463180

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Agrifood System Transitions in Brazil by Paulo André Niederle,Valdemar João Wesz Junior Pdf

This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of "food orders" which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.

Transition to Agro-Ecology

Jelleke de Nooy van Tol
Transition to Agro Ecology Book PDF

Author : Jelleke de Nooy van Tol
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2016
Category : Business & Economics
ISBN : 1524633372

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Transition to Agro-Ecology by Jelleke de Nooy van Tol Pdf

Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the world's population. This seems hard in the face of the linked challenges of climate change, natural resource depletion, and worldwide economic and social upheaval. At the same time, farmer-led social movements are growing, and there is increasing recognition that agroecology and food sovereignty are key solutions for both nutritious food security and climate change adaptation. This book takes you along in the transition to agroecology which is already happening, worldwide! The author shows us the as yet dispersed but growing movement of many smallholder farmers, projects and programmes, research and policy agenda's that are making the change. Since the daily news prevents us noticing, Jelleke shows us the most beautiful and intriguing examples of ground breaking people and projects. She gives you the keys for transition. She makes us look back from 2030: what have we done, by then, you and I, your friends and colleagues, investors and politicians, to have arrived in a changed food-secure world where AgroEcology is the New Normal? A must-read for researchers, politicians, students and consumers alike.

Sustainable Agriculture and Resistance

Fernando Funes
Sustainable Agriculture and Resistance Book PDF

Author : Fernando Funes
Publisher : Unknown
Page : 352 pages
File Size : 40,6 Mb
Release : 2002
Category : Business & Economics
ISBN : UTEXAS:059173009687575

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Sustainable Agriculture and Resistance by Fernando Funes Pdf

"This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former socialist bloc and the tightening of the U.S. embargo. Unable to import either food or the farm chemicals and machines needed to grow it via conventional agriculture, Cuba turned inward toward self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction and biological pest control are part of the successful paradigm shift underway in the Cuban countryside. In this book Cuban authors offer details-for the first time in English-of these remarkable achievements, which may serve as guideposts toward healthier, more environmentally friendly and self-reliant farming in countries both North and South."--Publisher's description

The agroecological transition of agricultural systems in the Global South

Marie-Cécile Thirion,Bruno Rapidel,Philippe Roudier,Sylvain Perret,Emmanuelle Poirier-Magona,François-Xavier Côte
The agroecological transition of agricultural systems in the Global South Book PDF

Author : Marie-Cécile Thirion,Bruno Rapidel,Philippe Roudier,Sylvain Perret,Emmanuelle Poirier-Magona,François-Xavier Côte
Publisher : Unknown
Page : 360 pages
File Size : 54,6 Mb
Release : 2019
Category : Agriculture (General)
ISBN : 2759230589

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The agroecological transition of agricultural systems in the Global South by Marie-Cécile Thirion,Bruno Rapidel,Philippe Roudier,Sylvain Perret,Emmanuelle Poirier-Magona,François-Xavier Côte Pdf

Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part of the United Nation's 17 Sustainable Development Goals, it requires a lasting commitment from all of us. To meet the food and economic needs of growing rural and urban communities, fulfil increasingly demanding consumer requirements, conserve natural resources and adapt to climate change, we have to find new ways of agricultural production. Over the last decade, CIRAD and AFD have conducted experiments in agroecological transitions with farmers, researchers, development agents and policymakers in many countries of the Global South. In this book, they reflect on the future of agroecology as a way for agriculture in the developing world to adapt to global changes and they examine the conditions necessary for a successful agroecological transition.