Agrobiodiversity School Gardens And Healthy Diets

Author : Danny Hunter,Emilita Monville-Oro,Bessie Burgos,Carmen Nyhria Roel,Blesilda M. Calub,Julian Gonsalves,Nina Lauridsen
Publisher : Routledge
Page : 375 pages
File Size : 51,5 Mb
Release : 2020-03-03
Category : Education
ISBN : 9780429620645

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Agrobiodiversity, School Gardens and Healthy Diets by Danny Hunter,Emilita Monville-Oro,Bessie Burgos,Carmen Nyhria Roel,Blesilda M. Calub,Julian Gonsalves,Nina Lauridsen Pdf

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 81 pages
File Size : 44,5 Mb
Release : 2020-12-15
Category : Gardening
ISBN : 9789251337097

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Fruit and vegetables – your dietary essentials by Food and Agriculture Organization of the United Nations Pdf

The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.

Author : Jessica Fanzo,Danny Hunter,Teresa Borelli,Federico Mattei
Publisher : Routledge
Page : 401 pages
File Size : 50,6 Mb
Release : 2013-06-26
Category : Medical
ISBN : 9781136461460

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Diversifying Food and Diets by Jessica Fanzo,Danny Hunter,Teresa Borelli,Federico Mattei Pdf

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Author : International Center for Tropical Agriculture,Editora da UFRGS
Publisher : Food & Agriculture Org.
Page : 330 pages
File Size : 42,6 Mb
Release : 2021-12-23
Category : Political Science
ISBN : 9789251354759

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Public food procurement for sustainable food systems and healthy diets – Volume 1 by International Center for Tropical Agriculture,Editora da UFRGS Pdf

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.

Author : Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan
Publisher : Routledge
Page : 466 pages
File Size : 52,8 Mb
Release : 2021-09-22
Category : Nature
ISBN : 9781000450422

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Orphan Crops for Sustainable Food and Nutrition Security by Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan Pdf

Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 196 pages
File Size : 52,6 Mb
Release : 2018-06-26
Category : Technology & Engineering
ISBN : 9789251305294

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Agrobiodiversity - a training manual for farmer groups in East Africa by Food and Agriculture Organization of the United Nations Pdf

Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.

Author : Urbano Fra Paleo,Leonor Castiñeiras
Publisher : Taylor & Francis
Page : 193 pages
File Size : 44,6 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9781351729482

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Family Farms and the Conservation of Agrobiodiversity in Cuba by Urbano Fra Paleo,Leonor Castiñeiras Pdf

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more diverse food production, while contributing to the conservation of biodiversity and of ecosystems. The book also reports on the adoption of transdisciplinary methods, combining ecological, agronomic, and socio-economic research, along with participatory methods involving farmers in research to document ethnobotanical and farmer knowledge, revealing rich spots of agrobiodiversity maintained in landscapes, seed systems, and nurseries managed by farmers. It covers a range of ecosystems and biocultural landscapes from arid tropics, tropical hillsides and savannas, montane rainforests, and coastal areas. It examines how family farms in diverse Cuban ecosystems use biodiversity, agro-ecological knowledge, and techniques while sustaining natural and farming landscapes in a scenario of climate change, frequent disasters, and socio-economic and policy changes. This book will be most suitable for those studying or interested in farming practices, biodiversity conservation, food security, agrobiodiversity, and sustainable development, as well as in Cuban studies.

Author : Alshimaa Aboelmakarem Farag,Samaa Badawi,Gurpinder Lalli,Maya Kamareddine
Publisher : Routledge
Page : 322 pages
File Size : 49,7 Mb
Release : 2021-11-28
Category : Business & Economics
ISBN : 9781000484014

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School Farms by Alshimaa Aboelmakarem Farag,Samaa Badawi,Gurpinder Lalli,Maya Kamareddine Pdf

This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.

Author : Luitel, Bal Chandra,Devkota, Bhimsen,Bastien, Sheri,Sitaula, Bishal K.
Publisher : IGI Global
Page : 310 pages
File Size : 43,6 Mb
Release : 2023-08-29
Category : Education
ISBN : 9798369306093

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Implementing Transformative Education With Participatory Action Research by Luitel, Bal Chandra,Devkota, Bhimsen,Bastien, Sheri,Sitaula, Bishal K. Pdf

Academic scholars face a critical problem in today's educational landscape: the pressing need for transformative approaches that can address the complex challenges of our time. Traditional education systems often struggle to adapt and meet the evolving needs of learners and society as a whole, leaving scholars searching for innovative solutions to enhance the quality and relevance of education. Fortunately, the answer lies within the pages of Implementing Transformative Education With Participatory Action Research, a groundbreaking book edited by distinguished scholars Bal Chandra Luitel, Bhimsen Devkota, Sheri Bastien, and Bishal Kumar Sitaula. This transformative resource offers a comprehensive and practical solution for scholars eager to drive meaningful change. With research-based insights and practical guidance, the book delves into the incorporation of participatory action research to create contextualized, sustainable, and student-centered learning environments. Covering diverse topics such as participatory curricula, teacher training, inclusive practices, and policy development, the book brings together diverse perspectives from experts actively engaged in innovative approaches to school transformation. By embracing participatory action research, scholars can reimagine education, empower learners, and tackle the complex challenges faced by educators, administrators, and policymakers. Implementing Transformative Education With Participatory Action Research empowers academic scholars to make a tangible impact in the field of education. By equipping them with valuable knowledge, insights, and actionable strategies, the book enables scholars to navigate the complexities of transformative education and implement effective change. Through the embrace of participatory action research, scholars have the opportunity to contribute to shaping a more inclusive, relevant, and future-ready education system that prepares students to thrive in a rapidly changing world.

Author : Yasmina Sultanbawa,Michael Erich Netzel,Dharini Sivakumar,Olivia Renee Louise Wright
Publisher : Frontiers Media SA
Page : 240 pages
File Size : 53,8 Mb
Release : 2022-02-28
Category : Medical
ISBN : 9782889745326

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Food and Nutrition Security: Underutilized Plant and Animal-Based Foods by Yasmina Sultanbawa,Michael Erich Netzel,Dharini Sivakumar,Olivia Renee Louise Wright Pdf

Prof. Dharini Sivakumar was previously an Associate Partner at Simfresh International an agribusiness development company. All other Topic Editors declare no competing interests with regard to the Research Topic subject.

Author : Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert
Publisher : Springer Nature
Page : 204 pages
File Size : 51,9 Mb
Release : 2020-12-07
Category : Political Science
ISBN : 9783030613150

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Agroecology Now! by Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert Pdf

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

Author : Anonim
Publisher : World Health Organization
Page : 100 pages
File Size : 51,7 Mb
Release : 2022-01-14
Category : Medical
ISBN : 9789240006690

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Guidance on mainstreaming biodiversity for nutrition and health by Anonim Pdf

Author : Michelle Cristine Medeiros Jacob,Ulysses Paulino Albuquerque
Publisher : Springer Nature
Page : 420 pages
File Size : 40,6 Mb
Release : 2021-06-03
Category : Science
ISBN : 9783030691394

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Local Food Plants of Brazil by Michelle Cristine Medeiros Jacob,Ulysses Paulino Albuquerque Pdf

There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.

Author : Danny Hunter,Teresa Borelli,Eliot Gee
Publisher : Routledge
Page : 215 pages
File Size : 40,7 Mb
Release : 2020-04-29
Category : Nature
ISBN : 9780429638268

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Biodiversity, Food and Nutrition by Danny Hunter,Teresa Borelli,Eliot Gee Pdf

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

Author : Food and Agriculture Organization of the United Nations,IFAD,WFP,Global Child Nutrition Foundation,NEPAD ,The Partnership for Child Development,Imperial College London
Publisher : Food & Agriculture Org.
Page : 170 pages
File Size : 46,7 Mb
Release : 2019-01-08
Category : Political Science
ISBN : 9789251308462

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Home-Grown School Feeding by Food and Agriculture Organization of the United Nations,IFAD,WFP,Global Child Nutrition Foundation,NEPAD ,The Partnership for Child Development,Imperial College London Pdf

This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.