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Author : Ainsley Harriott
Publisher : Unknown
Page : 192 pages
File Size : 55,6 Mb
Release : 1998
Category : Quick and easy cookery
ISBN : 0563384271
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.
Author : Ainsley Harriott
Publisher : Random House
Page : 194 pages
File Size : 51,6 Mb
Release : 2008
Category : Cooking (Natural foods)
ISBN : 9781846074448
Ainsley Harriott's approach has always been about bringing healthy food to life and making cooking fun. This recipe collection contains 80 nutritious and wholesome recipes that are perfect antidotes to a tired, dull food regime.
Author : Ainsley Harriott
Publisher : Unknown
Page : 192 pages
File Size : 51,6 Mb
Release : 2003
Category : Quick and easy cooking
ISBN : OCLC:1200282257
Author : Ainsley Harriott
Publisher : Random House
Page : 192 pages
File Size : 50,5 Mb
Release : 2007-01-02
Category : Low fat cooking
ISBN : 9780563522904
One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.
Author : Ainsley Harriott
Publisher : BBC Books
Page : 0 pages
File Size : 42,8 Mb
Release : 2011
Category : Quick and easy cooking
ISBN : 1849901503
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From pasta to curries to salads and desserts, this is the book that every busy person needs.
Author : Ainsley Harriott
Publisher : Random House
Page : 247 pages
File Size : 55,9 Mb
Release : 2012-03-31
Category : Cooking
ISBN : 9781448140480
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
Author : Ainsley Harriott
Publisher : Random House
Page : 224 pages
File Size : 46,9 Mb
Release : 2020-03-26
Category : Cooking
ISBN : 9781473569621
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
Author : Ainsley Harriott
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 51,7 Mb
Release : 2000
Category : African American cooking
ISBN : 0789467267
An illustrated collection of one hundred easy-to-make recipes for all types of dishes.
Author : Ainsley Harriott
Publisher : Random House
Page : 162 pages
File Size : 55,8 Mb
Release : 2012-06-30
Category : Cooking
ISBN : 9781448140893
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies. Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen.
Author : Ainsley Harriott
Publisher : Random House
Page : 309 pages
File Size : 44,6 Mb
Release : 2021-09-09
Category : Cooking
ISBN : 9781473597037
Warm your cockles and lift your spirits ... Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again. Happy Cooking!
Author : Ainsley Harriott
Publisher : Random House
Page : 509 pages
File Size : 44,9 Mb
Release : 2011-07-31
Category : Cooking
ISBN : 9781446416426
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.
Author : Ainsley Harriott
Publisher : BBC Books
Page : 192 pages
File Size : 49,8 Mb
Release : 2003
Category : Low-fat diet
ISBN : 056348750X
"Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of delicious dishes that are quick to prepare, tasty to eat and guaranteed to tickle your taste buds! ollowing in the footsteps of his bestselling titles, MEALS IN MINUTES and LOW-fAT MEALS IN MINUTES, Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion and many of the dishes are low in fat, too. Delicious dishes that can be whipped up in minutes include Mussels in a Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, and Warm Mustard Salmon, Avocado and Watercress Salad. o, even though we work hard, play hard and definitely have less time for cooking, with Ainsley on hand to be your guide, delicious, home-cooked meals are just around the corner."
Author : Ainsley Harriott
Publisher : Random House
Page : 256 pages
File Size : 41,5 Mb
Release : 2019-07-11
Category : Cooking
ISBN : 9781473567542
"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
Author : Ainsley Harriott
Publisher : Random House
Page : 267 pages
File Size : 43,7 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 9781448140138
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Author : Ainsley Harriott
Publisher : Ebury Press
Page : 0 pages
File Size : 44,8 Mb
Release : 2009
Category : Low budget cooking
ISBN : 0563539240
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriot, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.