Alginic Acid

Alginic Acid Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Alginic Acid book. This book definitely worth reading, it is an incredibly well-written.

Alginic Acid

Author : Adrianna Moore
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 49,6 Mb
Release : 2014-01-12
Category : Alginates
ISBN : 1634632249

Get Book

Alginic Acid by Adrianna Moore Pdf

Alginate is a natural, anionic polysaccharide typically obtained from brown seaweed but it can be synthesized by some bacteria. It is a water-soluble, linear copolymer consisting of two kinds of alternating blocks, guluronic acid (G block) and mannuronic acid (M block) units, that are irregularly arranged in GG, MG, and MM blocks, while the ratio and pattern of guluronate to mannuronate blocks varies depending on the natural source of alginate. Most favorable properties of alginate are its biocompatibility, low toxicity, relatively low cost, and mild and easy gelation. Alginates in the presence of divalent cations (mostly calcium cations) very quickly form a hydrogel, polymeric networks with three-dimensional configuration, capable of imbibing high amounts of water. This book discusses the chemical structure, the uses, and health benefits of alginic acid.

Natural Chelating Polymers

Author : Riccardo A. A. Muzzarelli
Publisher : Pergamon
Page : 276 pages
File Size : 46,6 Mb
Release : 1973
Category : Science
ISBN : UOM:39015016083480

Get Book

Natural Chelating Polymers by Riccardo A. A. Muzzarelli Pdf

Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.

Hydrocolloid Applications

Author : Nussinovitch
Publisher : Springer Science & Business Media
Page : 368 pages
File Size : 50,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461563853

Get Book

Hydrocolloid Applications by Nussinovitch Pdf

This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

Polymer Chemistry

Author : David M. Teegarden
Publisher : NSTA Press
Page : 305 pages
File Size : 41,7 Mb
Release : 2004
Category : Science
ISBN : 9780873552219

Get Book

Polymer Chemistry by David M. Teegarden Pdf

This high school textbook introduces polymer science basics, properties, and uses. It starts with a broad overview of synthetic and natural polymers and then covers synthesis and preparation, processing methods, and demonstrations and experiments. The history of polymers is discussed alongside the s

Alginates in Drug Delivery

Author : Amit Kumar Nayak,Md Saquib Hasnain
Publisher : Academic Press
Page : 436 pages
File Size : 42,7 Mb
Release : 2020-07-23
Category : Business & Economics
ISBN : 9780128176412

Get Book

Alginates in Drug Delivery by Amit Kumar Nayak,Md Saquib Hasnain Pdf

Alginates in Drug Delivery explores the vital precepts, basic and fundamental aspects of alginates in pharmaceutical sciences, biopharmacology, and in the biotechnology industry. The use of natural polymers in healthcare applications over synthetic polymers is becoming more prevalent due to natural polymers’ biocompatibility, biodegradability, economic extraction and ready availability. To fully utilize and harness the potential of alginates, this book presents a thorough understanding of the synthesis, purification, and characterization of alginates and their derivative. This book collects, in a single volume, all relevant information on alginates in health care, including recent advances in the field. This is a highly useful resource for pharmaceutical scientists, health care professionals and regulatory scientists actively involved in the pharmaceutical product and process development of natural polymer containing drug delivery, as well as postgraduate students and postdoctoral research fellows in pharmaceutical sciences. Provides a single source on the complete alginate chemistry, collection, chemical modifications, characterization and applications in healthcare fields Includes high quality illustrations, along with practical examples and research case studies Contains contributions by global leaders and experts from academia, industry and regulatory agencies who are pioneers in the application of natural polysaccharides in diverse pharmaceutical fields

Plant Tissue Culture Concepts and Laboratory Exercises, Second Edition

Author : Robert N. Trigiano,Dennis J. Gray
Publisher : CRC Press
Page : 476 pages
File Size : 41,6 Mb
Release : 1999-11-10
Category : Science
ISBN : 0849320291

Get Book

Plant Tissue Culture Concepts and Laboratory Exercises, Second Edition by Robert N. Trigiano,Dennis J. Gray Pdf

Alternating between topic discussions and hands-on laboratory experiments that range from the in vitro flowering of roses to tissue culture of ferns, Plant Tissue Culture Concepts and Laboratory Exercises, Second Edition, addresses the most current principles and methods in plant tissue culture research. The editors use the expertise of some of the top researchers and educators in plant biotechnology to furnish students, instructors and researchers with a broad consideration of the field. Divided into eight major parts, the text covers everything from the history of plant tissue culture and basic methods to propagation techniques, crop improvement procedures, specialized applications and nutrition of callus cultures. New topic discussions and laboratory exercises in the Second Edition include "Micropropagation of Dieffenbachia," "Micropropagation and in vitro flowering of rose," "Propagation from nonmeristematic tissue-organogenesis," "Variation in culture" and "Tissue culture of ferns." It is the book's extensive laboratory exercises that provide a hands-on approach in illustrating various topics of discussion, featuring step-by-step procedures, anticipated results, and a list of materials needed. What's more, editors Trigiano and Gray go beyond mere basic principles of plant tissue culture by including chapters on genetic transformation techniques, and photographic methods and statistical analysis of data. In all, Plant Tissue Culture Concepts and Laboratory Exercises, Second Edition, is a veritable harvest of information for the continued study and research in plant tissue culture science.

Evaluation of the Health Aspects of Alginates as Food Ingredients

Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher : Unknown
Page : 42 pages
File Size : 47,9 Mb
Release : 1973
Category : Alginates
ISBN : CORNELL:31924094719543

Get Book

Evaluation of the Health Aspects of Alginates as Food Ingredients by Federation of American Societies for Experimental Biology. Life Sciences Research Office Pdf

Essentials of Marine Biotechnology

Author : Se-Kwon Kim
Publisher : Springer Nature
Page : 491 pages
File Size : 53,6 Mb
Release : 2019-08-31
Category : Science
ISBN : 9783030209445

Get Book

Essentials of Marine Biotechnology by Se-Kwon Kim Pdf

This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical development, it particularly focuses on future biological resources, developing functional materials from marine life, production of marine bioenergy and marine microbial resources and biotechnology. The author explains the structure of the book in an introductory note, and each chapter offers a detailed overview and conclusion to help readers better grasp the acquired knowledge. Lastly, the final part provides a comprehensive glossary with brief explanations of the key concepts in marine biotechnology. Written by a leading expert in the field with more than 30 years of teaching experience, this book broadens students’ understanding of the basics and recent developments in marine biotechnology.

Encyclopedia of Surface and Colloid Science -

Author : Arthur T. Hubbard
Publisher : CRC Press
Page : 1580 pages
File Size : 44,9 Mb
Release : 2002-07-18
Category : Science
ISBN : 0824707575

Get Book

Encyclopedia of Surface and Colloid Science - by Arthur T. Hubbard Pdf

This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.

Seaweeds and Their Uses

Author : Valentine Chapman
Publisher : Unknown
Page : 350 pages
File Size : 43,6 Mb
Release : 1980-10-30
Category : Electronic
ISBN : 9400958072

Get Book

Seaweeds and Their Uses by Valentine Chapman Pdf

Alginates

Author : Shakeel Ahmed
Publisher : John Wiley & Sons
Page : 285 pages
File Size : 41,9 Mb
Release : 2019-02-28
Category : Technology & Engineering
ISBN : 9781119487975

Get Book

Alginates by Shakeel Ahmed Pdf

Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives. The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.

Nineteenth International Seaweed Symposium

Author : Michael A. Borowitzka,Alan T. Critchley,Stefan Kraan,Akira Peters,Kjersti Sjøtun,Masahiro Notoya
Publisher : Springer Science & Business Media
Page : 551 pages
File Size : 55,8 Mb
Release : 2009-02-11
Category : Science
ISBN : 9781402096198

Get Book

Nineteenth International Seaweed Symposium by Michael A. Borowitzka,Alan T. Critchley,Stefan Kraan,Akira Peters,Kjersti Sjøtun,Masahiro Notoya Pdf

The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.

Marine Algae

Author : Tore Levring,Heinz August Hoppe,Otto J. Schmid
Publisher : Walter de Gruyter GmbH & Co KG
Page : 448 pages
File Size : 53,9 Mb
Release : 2019-03-18
Category : Reference
ISBN : 9783111431680

Get Book

Marine Algae by Tore Levring,Heinz August Hoppe,Otto J. Schmid Pdf

No detailed description available for "Marine Algae".

Metabolism Studies with Algin and Gelatin

Author : Hugo Waldemar Nilson,James McWilliams Lemon
Publisher : Unknown
Page : 16 pages
File Size : 45,5 Mb
Release : 1942
Category : Algin
ISBN : UOM:39015086579342

Get Book

Metabolism Studies with Algin and Gelatin by Hugo Waldemar Nilson,James McWilliams Lemon Pdf

Algin, a salt of alginic acid extracted from kelp, and gelatin, produced from animal bones and skins, are used as stabilizing agents in the manufacture of ice cream and certain other food products. Studies were conducted with growing male rats over a period of 10 weeks to determine the nutritive effects of the vegetable gum of algin and the protein of gelatin.

Advance of Phycology In Japan

Author : J. Tokida,H. Hirose
Publisher : Springer Science & Business Media
Page : 362 pages
File Size : 48,7 Mb
Release : 1975-06-30
Category : Science
ISBN : 906193026X

Get Book

Advance of Phycology In Japan by J. Tokida,H. Hirose Pdf