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Author : Gooseberry Patch
Publisher : Gooseberry Patch
Page : 152 pages
File Size : 46,7 Mb
Release : 2022-03
Category : Electronic
ISBN : 1620934558
Virginia home cooks share the recipes that are dear to their hearts and favorites with their families.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 152 pages
File Size : 46,9 Mb
Release : 2021-04-20
Category : Cooking
ISBN : 9781620934005
All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Pennsylvania that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 154 Recipes.
Author : Virginia Willis
Publisher : Ten Speed Press
Page : 737 pages
File Size : 41,7 Mb
Release : 2011-03-23
Category : Cooking
ISBN : 9781607741343
Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2013
Category : Cooking
ISBN : 1934193895
Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 150 pages
File Size : 40,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781620933633
Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Washington. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 176 Recipes.
Author : Edna Lewis
Publisher : Knopf
Page : 304 pages
File Size : 44,9 Mb
Release : 2012-06-27
Category : Cooking
ISBN : 9780307761828
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author : Gooseberry Patch
Publisher : Gooseberry Patch
Page : 152 pages
File Size : 48,5 Mb
Release : 2022-03
Category : Electronic
ISBN : 1620934574
Tennessee home cooks share the recipes that are dear to their hearts and favorites with their families.
Author : Anonim
Publisher : Unknown
Page : 79 pages
File Size : 51,7 Mb
Release : 1899
Category : Cooking, American
ISBN : OCLC:25682782
Author : Jennifer Segal
Publisher : Chronicle Books
Page : 307 pages
File Size : 55,9 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9781452156224
Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 154 pages
File Size : 41,9 Mb
Release : 2023-03-01
Category : Cooking
ISBN : 9781620935071
All-Time Favorite Recipes from Indiana Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the Hoosier State that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 162 Recipes.
Author : Christopher E. Hendricks,Sue J. Hendricks,Historic Savannah Foundation
Publisher : Rowman & Littlefield
Page : 265 pages
File Size : 44,9 Mb
Release : 2020-05-01
Category : Cooking
ISBN : 9781493049066
Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how home cooks can prepare the food using contemporary methods. In translating these historic cooking methods to today’s kitchen techniques, headnotes contain pertinent historic facts about such things as butchery, firewood cooking, spices used, European origins of certain recipes, dishes brought by slaves to the New World, and even how our cooking utensils have evolved through two centuries.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 154 pages
File Size : 42,7 Mb
Release : 2023-03-01
Category : Cooking
ISBN : 9781620935095
All-Time Favorite Recipes from Kentucky Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the Bluegrass State that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 169 Recipes.
Author : Virginia Willis
Publisher : Ten Speed Press
Page : 290 pages
File Size : 42,5 Mb
Release : 2011-10-04
Category : Cooking
ISBN : 9781607740698
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Author : John Egerton
Publisher : UNC Press Books
Page : 420 pages
File Size : 55,6 Mb
Release : 1993
Category : Cooking
ISBN : 0807844179
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 154 pages
File Size : 43,5 Mb
Release : 2023-03-01
Category : Cooking
ISBN : 9781620935057
All-Time Favorite Recipes from Georgia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the great state of Georgia that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 168 Recipes.