Almonds

Author : Won-pyung Sohn
Publisher : HarperCollins
Page : 272 pages
File Size : 44,9 Mb
Release : 2020-05-05
Category : Fiction
ISBN : 9780062961402

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Almond by Won-pyung Sohn Pdf

A BTS fan favorite! A WALL STREET JOURNAL STORIES THAT CAN TAKE YOU ANYWHERE PICK * ENTERTAINMENT WEEKLY'S STAY HOME AND READ PICK * SALON'S BEST AND BOLDEST * BUSTLE'S MOST ANTICIPATED The Emissary meets The Curious Incident of the Dog in the Nighttime in this poignant and triumphant story about how love, friendship, and persistence can change a life forever. This story is, in short, about a monster meeting another monster. One of the monsters is me. Yunjae was born with a brain condition called Alexithymia that makes it hard for him to feel emotions like fear or anger. He does not have friends—the two almond-shaped neurons located deep in his brain have seen to that—but his devoted mother and grandmother provide him with a safe and content life. Their little home above his mother’s used bookstore is decorated with colorful Post-it notes that remind him when to smile, when to say "thank you," and when to laugh. Then on Christmas Eve—Yunjae’s sixteenth birthday—everything changes. A shocking act of random violence shatters his world, leaving him alone and on his own. Struggling to cope with his loss, Yunjae retreats into silent isolation, until troubled teenager Gon arrives at his school, and they develop a surprising bond. As Yunjae begins to open his life to new people—including a girl at school—something slowly changes inside him. And when Gon suddenly finds his life at risk, Yunjae will have the chance to step outside of every comfort zone he has created to perhaps become the hero he never thought he would be. Readers of Wonder by R.J. Palaccio and Ginny Moon by Benjamin Ludwig will appreciate this "resonant" story that "gives Yunjae the courage to claim an entirely different story." (Booklist, starred review) Translated from the Korean by Sandy Joosun Lee.

Author : Warren C. Micke
Publisher : UCANR Publications
Page : 300 pages
File Size : 50,7 Mb
Release : 1996
Category : Technology & Engineering
ISBN : 1879906228

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Almond Production Manual by Warren C. Micke Pdf

Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the crop. Written by more than 50 UC experts, the manual's information is practical and suited to field application. More than 80 color photos.

Author : Rafel Socias i Company,Thomas M Gradziel
Publisher : CABI
Page : 512 pages
File Size : 40,5 Mb
Release : 2017-07-12
Category : Science
ISBN : 9781780643540

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Almonds by Rafel Socias i Company,Thomas M Gradziel Pdf

This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Author : Brooke McLay
Publisher : Da Capo Lifelong Books
Page : 272 pages
File Size : 52,8 Mb
Release : 2014-03-11
Category : Cooking
ISBN : 9780738217390

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Almonds Every Which Way by Brooke McLay Pdf

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including: Basic recipes for homemade almond milks, butters, and flours Easy tips and tricks for using and storing almond ingredients Nutritional info for each recipe Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.

Author : David Fairchild
Publisher : Unknown
Page : 50 pages
File Size : 43,7 Mb
Release : 1902
Category : Almond
ISBN : HARVARD:32044106385818

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Spanish Almonds and Their Introduction Into America by David Fairchild Pdf

Author : Donatella Giordano
Publisher : NaturalWay Publishing
Page : 138 pages
File Size : 54,5 Mb
Release : 2013-03-26
Category : Cooking
ISBN : 9781483968971

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Almond Flour! Gluten Free & Paleo Diet Cookbook by Donatella Giordano Pdf

Irresistible Recipes for Cooking and Baking with Almond Flour ***From the critically acclaimed, best-selling author of "Coconut Flour! 47+ Irresistible Recipes for Baking with Coconut Flour: Perfect for Gluten Free, Celiac and Paleo Diets" *** In addition to its numerous health benefits, almond flour is a delicious gluten-free alternative to conventional wheat-based flour. Whether you're: Looking to add some exotic flavor to your baking repertoire A diagnosed Celiac Following the Paleo diet (or another gluten-free diet) Just in love with the great taste of Almonds A seasoned gluten-free/low carb veteran Just starting out with a gluten or wheat-free diet This book is for you. Donatella Giordano shows you with everything you need to cook and bake tasty, varied, and guilt-free meals and treats that will impress even the most die-hard gluten/wheat addicts (we all know one!). She even shares the secret of you how to make your own almond flour for cheaper than you can buy it in stores! Not just another recipe book: Unlike other almond Flour and Gluten-Free Recipes which stop at simply providing a list of smoothie recipes together with some generic/stock pictures of baked treats, this book includes everything you need to know about living gluten-free and provides the complete nutritional breakdown for each of the 47 delicious recipes. In addition to being delicious, almond Flour is packed with benefits including being: Completely Gluten Free Cheap and Easy to buy or make at home High in Vitamin E, Magnesium, Iron and Calcium Low on The Glycemic Index (Low GI) High in Protein High in Fiber Low in Carbohydrate Get your copy at the low introductory price and take charge of your gluten-free life today! Bon Appétit! Now including SPECIAL BONUS eBOOK! : Gluten Free Living Secrets This is an exclusive publisher bonus available for our readers only, here's just a taste of what you will discover inside: * eliminating gluten from your child's diet * transform your pantry to be gluten-free * A list of essential gluten-free shopping tips * keep your kids happy around their gluten-eating friends * Tips on staying gluten-free when eating out

Author : Fredelle Bruser Maynard
Publisher : Unknown
Page : 189 pages
File Size : 41,7 Mb
Release : 1973
Category : Birch Hills (Sask.)
ISBN : 0770101658

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Raisins and Almonds by Fredelle Bruser Maynard Pdf

Author : Harry Cooke Bryan
Publisher : Unknown
Page : 36 pages
File Size : 40,6 Mb
Release : 1966
Category : Agriculture
ISBN : UIUC:30112018960770

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The Almond Industry of Italy by Harry Cooke Bryan Pdf

Author : Alan Roettinger
Publisher : Healthy Living Publications
Page : 160 pages
File Size : 47,8 Mb
Release : 2015-04-15
Category : Electronic
ISBN : 9781570678769

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The Almond Milk Cookbook by Alan Roettinger Pdf

Almond milk is an exciting, versatile alternative to dairy- and soy-based milks. Whether you re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins and minerals than either dairy or soy milk without any cholesterol or saturated fat. Chef and cookbook author Alan Roettinger demonstrates how almond milk lightens, enhances, and enriches all kinds of food and presents a broad array of wholesome, satisfying, dairy- and gluten-free recipes. Use any commercial almond milk in these dishes or try your hand at making fresh, easy almond milk at home so you can control it's richness and monitor the ingredients. More than 100 recipes for delicious smoothies, hot and cold soups, creamy sauces and dressings, satisfying pasta dishes, comfort-food favorites, sweet treats, and frozen desserts showcase the versatility of this nutritious, flavorful beverage.

Author : Harry Cooke Bryan
Publisher : Unknown
Page : 24 pages
File Size : 48,7 Mb
Release : 1965
Category : Agriculture
ISBN : IND:30000090228770

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The Almond Industry of Spain by Harry Cooke Bryan Pdf

Author : Walter H. Gardiner,Franklin D. Lee
Publisher : Unknown
Page : 24 pages
File Size : 45,6 Mb
Release : 1979
Category : Almond industry
ISBN : UCR:31210023329111

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The Almond Industry of Spain by Walter H. Gardiner,Franklin D. Lee Pdf

Author : Zahid Ameer
Publisher : Zahid Ameer
Page : 35 pages
File Size : 44,7 Mb
Release : 2020-03-10
Category : Cooking
ISBN : 8210379456XXX

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30 Ultimate Almond Recipes by Zahid Ameer Pdf

The 30 Ultimate Almond Recipes is an unquestionable requirement have in your kitchen! Look at these basic, fast, home-cook almond recipes right now. On the off chance that you are searching for new recipes to zest up your everyday practice, at that point look no further and dig into these heavenly almond recipes. This assortment of 30 almond recipes gives you simple bit by bit directions to make astonishing dishes. From fast and simple light dishes to mouth-watering you make certain to discover a formula your heart wants. This is an extraordinary prologue to stunning sound almond dishes.

Author : Theodore Horoschak
Publisher : Unknown
Page : 28 pages
File Size : 53,9 Mb
Release : 1971
Category : Agriculture
ISBN : UIUC:30112018961497

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The Almond Industries of Italy and Spain by Theodore Horoschak Pdf

Author : Elana Amsterdam
Publisher : Celestial Arts
Page : 146 pages
File Size : 45,8 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9781607745402

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The Gluten-Free Almond Flour Cookbook by Elana Amsterdam Pdf

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

Author : John Davidson,M. Usman
Publisher : JD-Biz Corp Publishing
Page : 42 pages
File Size : 41,7 Mb
Release : 2013-05-15
Category : Health & Fitness
ISBN : 9781310242175

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Health Benefits of Almonds by John Davidson,M. Usman Pdf

Health Benefits of Almonds Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Selection & Storage Health Benefits Chapter # 1: Lowering Cholesterol Chapter # 2: Defense against Diabetes & Cardiovascular disease Chapter # 3: Improves Blood Fats Levels Chapter # 4: Weight Loss Chapter # 5: Normalizes Eating Habits Chapter # 6: Live Longer Recipes Chapter # 1: Candied Almonds Chapter # 2: Sugar Spiced Almonds Chapter # 3: Garlic & Rosemary Roasted Almonds Conclusion References Getting Started Chapter # 1: Intro Uniquely delicious, almonds have been known to man as the epitome of health & well being for centuries. Their health benefits have been documented with the passage of time and are now being tested in the light of modern scientific researches; looking at the results of these researches, there is a good reason why you should consider reading the rest of the book! A stalwart nut in cakes, puddings and other sweat dishes, almonds have been on almost every household’s shopping list. With respect to freshness, they are always preferred to hazelnuts & walnuts and their slow rate of rancidity makes them a food item that can easily tolerate the back of a storage cupboard. Their neutral, nutty and crunchy taste upon baking makes them irresistibly delicious and in no time can you nibble your way through every almond in front of you. But what are the origins of this super-delicious and nutritious food? Almond is actually a species of trees, belonging to the genus Prunus, which are indigenous to the South & Middle East region of Asia. The almond plant is widely cultivated for its edible seed, also known as almond. The almond tree is a deciduous one and grows 4-10 m in height; it has a trunk of diameter 30 cm. The twigs when young are of green color but become purplish as soon as they are exposed to sunlight. In the second year the twigs become grey and the leaves grow 3-5 inches long. The flowers are characterized by white to pinkish color, 3-5 cm diameter and usually consist of 5 petals. The fruit matures in the autumn, about 8 months after flowering but still for an economic bearing, one more year is required. The fruit is about 4-6 cm long and in specific terms is not exactly a nut, but rather a drupe. A drupe is a fruit in which an outer fleshy part surrounds a shell containing a seed but instead of being fleshy the outer part of the fruit is thick and leathery in texture. Inside this hull is a hard, woody shell which packs the edible seed known to many as almond. The seed acquired from the woody shell is covered by a thin brownish skin, which when pealed reveals the inner color of almond; i.e. off white. Almonds can further be categorized into two types: i. Sweet Almonds ii. Bitter Almonds