Aloha Tofu Cookbook

Author : Peko Nishimura,Uyehara Misa
Publisher : Mutual Publishing
Page : 0 pages
File Size : 47,8 Mb
Release : 2011-06
Category : Electronic
ISBN : 1566479479

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Aloha Tofu Cookbook by Peko Nishimura,Uyehara Misa Pdf

The Aloha Tofu Cookbook will prove to you that tofu can be so much more than the white cubes floating in miso soup; it can be tossed in a hearty salad, stuffed with ginger and pork, or blended and frozen to make ice cream. In addition to the sixty recipes, which are presented in English and Japanese and accompanied by mouth-watering color photos, there are instructions for draining excess water from tofu, making dashi, and ensuring that cooking oil is the right temperature for deep-frying. Because tofu can be prepared so many different ways baked, grilled, saut ed, deep-fried, or even eaten raw its culinary possibilities are virtually limitless. Adventurous eaters might try the natto spaghetti; those craving a savory soup will love the yosenabe, and kids and adults

Author : Camille Oger
Publisher : Weldon Owen International
Page : 386 pages
File Size : 54,9 Mb
Release : 2020-12-29
Category : Cooking
ISBN : 9781681887647

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The Complete Tofu Cookbook by Camille Oger Pdf

This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 48,7 Mb
Release : 2021-05-20
Category : Reference
ISBN : 9781948436380

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History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by Bill Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.

Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 48,5 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9780399581380

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Aloha Kitchen by Alana Kysar Pdf

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 40,6 Mb
Release : 2014-02-19
Category : Soybean
ISBN : 9781928914655

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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2602 pages
File Size : 44,7 Mb
Release : 2022-06-03
Category : Reference
ISBN : 9781948436762

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History of Tofu and Tofu Products (965 CE to 1984) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Author : Katy Lyons
Publisher : Katy Lyons
Page : 91 pages
File Size : 50,7 Mb
Release : 2021-01-18
Category : Cooking
ISBN : 8210379456XXX

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Tofu Cookbook by Katy Lyons Pdf

Tofu is a remarkable healthy food with the ability to absorb the flavor of the other foods around it. In addition, it can take on the consistency of many other foods as well. Tofu contains little fat and is high in protein, calcium and iron. Tofu, a staple of Asian cuisines and is also popular among vegetarian dishes for its high protein, low cholesterol, low heat, and low fat. It can be prepared in soups, main dishes, smoothies or deserts.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 340 pages
File Size : 43,8 Mb
Release : 1975
Category : Cooking (Soybeans)
ISBN : 0394734319

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The Book of Tofu by William Shurtleff,Akiko Aoyagi Pdf

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

Author : William Shurtleff
Publisher : Ballantine Books
Page : 450 pages
File Size : 47,9 Mb
Release : 1987-07-12
Category : Cooking
ISBN : 9780345351814

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The Book of Tofu by William Shurtleff Pdf

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 75 pages
File Size : 41,7 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781607745693

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Making Soy Milk and Tofu at Home by Andrea Nguyen Pdf

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

Author : Gordon Rock
Publisher : Gordon Rock
Page : 57 pages
File Size : 50,7 Mb
Release : 2020-05-14
Category : Cooking
ISBN : 8210379456XXX

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Discover Our Amazing Tofu Cookbook by Gordon Rock Pdf

I don't know how much you know about tofu. Most people try to stay away from this plant based food, because they are intimated by it. That's when we come in. We know it is difficult to get used to a new food item when you really have no idea how to prepare it, cook it and season it. We will make sure it does not happen anymore with tofu. I am certain you have heard or well aware that tofu is a food that is really bland. It has hardly any flavor on its own, so you can't enjoy it plain, like you would with a piece of beef or chicken. The good thing about being a non-flavorful food is that it can be blended incognito to many recipes. It can be added to milkshakes, burgers or meatloaf and it will not alter the taste, only the texture. We will propose you many ways to concoct tofu friendly recipes and you will eventually also create your own. This tofu cookbook will also give you a knowledge base on the health benefits associated with consuming tofu and many other facts about it that you might not already know…

Author : Leah Leneman
Publisher : Unknown
Page : 169 pages
File Size : 42,5 Mb
Release : 1998
Category : Cooking (Tofu)
ISBN : OCLC:1151458667

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The Tofu Cookbook by Leah Leneman Pdf

Author : Leah Leneman
Publisher : HarperCollins UK
Page : 134 pages
File Size : 45,6 Mb
Release : 2013-07-25
Category : Cooking
ISBN : 9780007524464

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The Tofu Cookbook: Over 150 quick and easy recipes (Text Only) by Leah Leneman Pdf

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

Author : Cathy Bauer,Juel Andersen
Publisher : Rodale Books
Page : 212 pages
File Size : 49,6 Mb
Release : 1979
Category : Cooking
ISBN : 0878572465

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The Tofu Cookbook by Cathy Bauer,Juel Andersen Pdf

this cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2373 pages
File Size : 45,7 Mb
Release : 2021-05-05
Category : Reference
ISBN : 9781948436373

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History of Miso and Its Near Relatives by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.