Alternative Food Networks

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Alternative Food Networks

Alessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peano
Alternative Food Networks Book PDF

Author : Alessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peano
Publisher : Springer
Page : 325 pages
File Size : 45,8 Mb
Release : 2018-10-17
Category : Business & Economics
ISBN : 9783319904092

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Alternative Food Networks by Alessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peano Pdf

In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.

Alternative Food Networks

David Goodman,E. Melanie DuPuis,Michael K. Goodman
Alternative Food Networks Book PDF

Author : David Goodman,E. Melanie DuPuis,Michael K. Goodman
Publisher : Routledge
Page : 352 pages
File Size : 54,5 Mb
Release : 2012-02-20
Category : Business & Economics
ISBN : 9781136641220

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Alternative Food Networks by David Goodman,E. Melanie DuPuis,Michael K. Goodman Pdf

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Beyond Alternative Food Networks

Cristina Grasseni
Beyond Alternative Food Networks Book PDF

Author : Cristina Grasseni
Publisher : Bloomsbury Publishing
Page : 224 pages
File Size : 55,8 Mb
Release : 2013-10-10
Category : Social Science
ISBN : 9781472520913

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Beyond Alternative Food Networks by Cristina Grasseni Pdf

Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from farmer's markets, organic food movements to Fair Trade. This highly original book focuses on one key emerging foodscape dominating the Italian alternative food network (AFN) scene: GAS (gruppi di acquisto solidale or solidarity-based purchase groups) and explores the innovative social dynamics underlying these networks and the reasons behind their success. Based on a detailed 'insider' ethnography, this study interprets the principles behind these movements and key themes such as collective buying, relationships with local producers and consumers, financial management, to the everyday political and practical negotiation involving GAS groups. Vitally, the author demonstrates how GAS processes are key to providing survival strategies for small farms, local food chains and sustainable agriculture as a whole. Beyond Alternative Food Networks offers a fresh and engaged approach to this area, demonstrating the capacity for individuals to join organised forms of alternative political ecologies and impact upon their local food systems and practices. These social groups help to create new economic circuits that help promote sustainability, both for the environment and labor practices. Beyond Alternative Food Networks provides original insight and in-depth analysis of the alternative food network now thriving in Italy, and highlights ways such networks become embedded in active citizenship practices, cooperative relationships, and social networks.

Encyclopedia of Food and Agricultural Ethics

David M. Kaplan,Julie Eckinger,Paul B. Thompson
Encyclopedia of Food and Agricultural Ethics Book PDF

Author : David M. Kaplan,Julie Eckinger,Paul B. Thompson
Publisher : Unknown
Page : 1939 pages
File Size : 45,6 Mb
Release : 2014-12-12
Category : Education
ISBN : 9400718535

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Encyclopedia of Food and Agricultural Ethics by David M. Kaplan,Julie Eckinger,Paul B. Thompson Pdf

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.

Postcolonialism, Indigeneity and Struggles for Food Sovereignty

Marisa Wilson
Postcolonialism Indigeneity and Struggles for Food Sovereignty Book PDF

Author : Marisa Wilson
Publisher : Routledge
Page : 339 pages
File Size : 46,5 Mb
Release : 2016-10-04
Category : Science
ISBN : 9781317416111

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Postcolonialism, Indigeneity and Struggles for Food Sovereignty by Marisa Wilson Pdf

This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europe and non-indigenous spaces of New Zealand or the United States? How do indigenous populations negotiate between maintaining a sense of moral connectedness to their agri- and acqua-cultural landscapes and subverting, or indeed appropriating, industrial capitalist approaches to food? By delving into the histories, geographies and everyday worlds of (post)colonial peoples, the book shows how colonial power relations of the past and present create more opportunities for some alternative producer–consumer and state–market–civil society relations than others.

Organic Food and Farming in China

Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
Organic Food and Farming in China Book PDF

Author : Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
Publisher : Routledge
Page : 236 pages
File Size : 41,5 Mb
Release : 2018-09-13
Category : Technology & Engineering
ISBN : 9781351331357

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Organic Food and Farming in China by Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen Pdf

Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.

From Farm to Canal Street

Valerie Imbruce
From Farm to Canal Street Book PDF

Author : Valerie Imbruce
Publisher : Cornell University Press
Page : 231 pages
File Size : 53,9 Mb
Release : 2016-02-22
Category : Social Science
ISBN : 9781501701221

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From Farm to Canal Street by Valerie Imbruce Pdf

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.

Food Systems in an Unequal World

Ryan E. Galt
Food Systems in an Unequal World Book PDF

Author : Ryan E. Galt
Publisher : University of Arizona Press
Page : 305 pages
File Size : 47,9 Mb
Release : 2014-03-27
Category : Social Science
ISBN : 9780816598908

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Food Systems in an Unequal World by Ryan E. Galt Pdf

Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use. Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs. Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.

Agroecology in Action

Keith Warner
Agroecology in Action Book PDF

Author : Keith Warner
Publisher : MIT Press
Page : 292 pages
File Size : 50,7 Mb
Release : 2007
Category : Agricultural ecology
ISBN : 9780262731805

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Agroecology in Action by Keith Warner Pdf

Detailed case studies of agrecological initiatives show how growers, scientists, agricultural organizations, and public agencies can form partnerships to develop innovative, ecologically based techniques for reducing reliance on agrochemicals.

Food and Nutrition Security in Southern African Cities

Bruce Frayne,Jonathan Crush,Cameron McCordic
Food and Nutrition Security in Southern African Cities Book PDF

Author : Bruce Frayne,Jonathan Crush,Cameron McCordic
Publisher : Routledge
Page : 172 pages
File Size : 51,8 Mb
Release : 2017-12-22
Category : Social Science
ISBN : 9781351850773

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Food and Nutrition Security in Southern African Cities by Bruce Frayne,Jonathan Crush,Cameron McCordic Pdf

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.

Food System Transformations

Cordula Kropp,Irene Antoni-Komar,Colin Sage
Food System Transformations Book PDF

Author : Cordula Kropp,Irene Antoni-Komar,Colin Sage
Publisher : Routledge
Page : 319 pages
File Size : 48,6 Mb
Release : 2020-12-28
Category : Business & Economics
ISBN : 9781000338317

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Food System Transformations by Cordula Kropp,Irene Antoni-Komar,Colin Sage Pdf

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Entrepreneurship in the Fourth Sector

María Isabel Sánchez-Hernández,Luísa Carvalho,Conceição Rego,Maria Raquel Lucas,Adriana Noronha
Entrepreneurship in the Fourth Sector Book PDF

Author : María Isabel Sánchez-Hernández,Luísa Carvalho,Conceição Rego,Maria Raquel Lucas,Adriana Noronha
Publisher : Springer Nature
Page : 351 pages
File Size : 51,7 Mb
Release : 2021-06-09
Category : Business & Economics
ISBN : 9783030683900

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Entrepreneurship in the Fourth Sector by María Isabel Sánchez-Hernández,Luísa Carvalho,Conceição Rego,Maria Raquel Lucas,Adriana Noronha Pdf

“The fourth sector” is a relatively new sector that consists of for-benefit organizations that combine market-based approaches of the private sector with the social and environmental aims of the public and non-profit sectors. This book examines trends of entrepreneurship in the fourth sector, describes specific ecosystems fostering new ventures around the world, and characterizes the most common and innovative business models. It covers as well the main effects, among others, of technological change, innovation, and institutional behavior on the sector in the last years.

Reclaiming the Knowledge Economy

Katerina Psarikidou
Reclaiming the Knowledge Economy Book PDF

Author : Katerina Psarikidou
Publisher : Springer Nature
Page : 175 pages
File Size : 45,7 Mb
Release : 2022-01-13
Category : Social Science
ISBN : 9789811668432

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Reclaiming the Knowledge Economy by Katerina Psarikidou Pdf

This book offers a critical analysis of the diverse knowledge and knowledge production processes through which ‘alternative agro-food networks’ can constitute a more plural ‘knowledge economy’. It provides critical sociological and political economic insights that help problematise dominant capitalocentric and technocentric framings of the ‘knowledge (bio)economy’. It will appeal to researchers, practitioners and policy-makers with an interest in supporting inclusive research, policy and innovation agendas for sustainability.

Research Anthology on Strategies for Achieving Agricultural Sustainability

Management Association, Information Resources
Research Anthology on Strategies for Achieving Agricultural Sustainability Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1364 pages
File Size : 42,6 Mb
Release : 2022-02-18
Category : Technology & Engineering
ISBN : 9781668453537

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Research Anthology on Strategies for Achieving Agricultural Sustainability by Management Association, Information Resources Pdf

Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions. The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.

Food Transgressions

Michael K. Goodman,Colin Sage
Food Transgressions Book PDF

Author : Michael K. Goodman,Colin Sage
Publisher : Routledge
Page : 268 pages
File Size : 46,7 Mb
Release : 2016-04-22
Category : Social Science
ISBN : 9781317134220

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Food Transgressions by Michael K. Goodman,Colin Sage Pdf

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.