Organic Food And Farming In China

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Organic Food and Farming in China

Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
Organic Food and Farming in China Book PDF

Author : Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
Publisher : Routledge
Page : 236 pages
File Size : 44,6 Mb
Release : 2018-09-13
Category : Technology & Engineering
ISBN : 9781351331357

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Organic Food and Farming in China by Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen Pdf

Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.

Organic Food Industry in China - Current State and Future Prospects -

Carola Milbrodt
Organic Food Industry in China Current State and Future Prospects Book PDF

Author : Carola Milbrodt
Publisher : GRIN Verlag
Page : 223 pages
File Size : 43,8 Mb
Release : 2005-08-05
Category : Foreign Language Study
ISBN : 9783638406314

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Organic Food Industry in China - Current State and Future Prospects - by Carola Milbrodt Pdf

Thesis (M.A.) from the year 2004 in the subject Orientalism / Sinology - Chinese / China, grade: 1,0, Free University of Berlin (Ostasiatisches Seminar), 269 entries in the bibliography, language: English, abstract: Chinese economic growth rates may send many people into raptures, but the agricultural sector is usually excluded from this enthusiasm. Being the problem child among Chinas economic sectors, agriculture is characterized by its low productivity and sluggish development, negatively affecting the national development, and in particular, a rural upturn. Under these conditions, the emergence of environmentally friendly farming – including organic agriculture – gives rise to great hopes, since these approaches are expected to have positive influences on economic, social and ecological fields. Organic farming continues to show a rapid development world-wide. On the Asian continent the total area of organic production still is relatively small, but the interest in organic is steadily increasing. According to a SÖL-survey, among the countries in Asia “ [...] China heralds perhaps the highest growth potential [for organic farming] in the near future.” The Chinese organic development is only a few years old, but more than one third of Asia’s total area under organic management is already situated in China. Tremendous growth rates have been evolving in all fields of the Chinese organic industry and market. In 1990, the Dutch organic certification body SKAL inspected and later certified a Chinese tea plantation, which became the first organic farm in China. Four years later, the earliest Chinese organic certification body, OFDC, was established. By 1995, altogether almost 45,000 ha of land were reported to be certified as organically cultivated in China. If the SÖL is right with its estimation, the certified organic production area increased to more than 100,000 ha in 2001, plus about 200,000 ha that are cultivated according to organic standards, but still have not received an organic certificate. Nevertheless, this is only 0,06 % of the total agricultural land in China.

Farmers of Forty Centuries - Permanent Farming In China, Korea, and Japan

F. H. King
Farmers of Forty Centuries Permanent Farming In China Korea and Japan Book PDF

Author : F. H. King
Publisher : Lulu.com
Page : 381 pages
File Size : 45,9 Mb
Release : 2015-02-16
Category : Electronic
ISBN : 9781312838062

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Farmers of Forty Centuries - Permanent Farming In China, Korea, and Japan by F. H. King Pdf

We in North America are wont to think that we may instruct all the world in agriculture, because our agricultural wealth is great and our exports to less favored peoples have been heavy; but this wealth is great because our soil is fertile and new, and in large acreage for every person. We have really only begun to farm well. The first condition of farming is to maintain fertility. This condition the oriental peoples have met, and they have solved it in their way. We may never adopt particular methods, but we can profit vastly by their experience. With the increase of personal wants in recent time, the newer countries may never reach such density of population as have Japan and China; but we must nevertheless learn the first lesson in the conservation of natural resources, which are the resources of the land. [From the Forward] Get Your Copy Today!

Farmers of Forty Centuries

F.H King
Farmers of Forty Centuries Book PDF

Author : F.H King
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 44,8 Mb
Release : 2020-07-28
Category : Fiction
ISBN : 9783752355710

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Farmers of Forty Centuries by F.H King Pdf

Reproduction of the original: Farmers of Forty Centuries by F.H King

Exemplary Agriculture

Sacha Cody
Exemplary Agriculture Book PDF

Author : Sacha Cody
Publisher : Springer
Page : 260 pages
File Size : 50,8 Mb
Release : 2019-02-25
Category : Social Science
ISBN : 9789811337956

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Exemplary Agriculture by Sacha Cody Pdf

This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.

Handbook of Agri-Food Law in China, Germany, European Union

Ines Härtel
Handbook of Agri Food Law in China Germany European Union Book PDF

Author : Ines Härtel
Publisher : Springer
Page : 657 pages
File Size : 42,9 Mb
Release : 2018-01-09
Category : Law
ISBN : 9783319676661

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Handbook of Agri-Food Law in China, Germany, European Union by Ines Härtel Pdf

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

China and Global Food Security

Shaohua Zhan
China and Global Food Security Book PDF

Author : Shaohua Zhan
Publisher : Cambridge University Press
Page : 152 pages
File Size : 50,6 Mb
Release : 2022-11-03
Category : Political Science
ISBN : 9781108906616

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China and Global Food Security by Shaohua Zhan Pdf

In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan

F. H. King
Farmers of Forty Centuries Or Permanent Agriculture in China Korea and Japan Book PDF

Author : F. H. King
Publisher : DigiCat
Page : 248 pages
File Size : 45,5 Mb
Release : 2022-06-02
Category : Fiction
ISBN : EAN:8596547046387

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Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan by F. H. King Pdf

This work is an excellent first-hand report documenting organic agriculture as practiced in the far east over a hundred years ago before the invention of artificial fertilizers. This book follows the trip of some travelers through various Asian countries around 1909. Writing about the traveler's observations, the author describes the agricultural activities they encounter in those countries. The author discusses the traditional farming practices of the densely populated lands of China, Korea, and Japan and shows how they maintained fertility over many centuries by preserving and using natural resources. It helps understand how the Asian countries grew crops on the same small area of ground without any pesticides and chemicals. This book contains well-written descriptions of their lands and techniques and more than two hundred illustrations that help readers learn about the subject more effectively.

Doing Good Business In China: Case Studies In International Business Ethics

Stephan Rothlin,Dennis Mccann,Parissa Haghirian
Doing Good Business In China Case Studies In International Business Ethics Book PDF

Author : Stephan Rothlin,Dennis Mccann,Parissa Haghirian
Publisher : World Scientific
Page : 459 pages
File Size : 54,5 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9789811233661

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Doing Good Business In China: Case Studies In International Business Ethics by Stephan Rothlin,Dennis Mccann,Parissa Haghirian Pdf

The 46 original case studies featured in this book demonstrate that in many business sectors, local people and foreigners are responding to the challenges of achieving business success while competing with integrity. Cases are divided into eight sub-topics discussing internet and social media issues, labor issues, corporate social responsibility, product and food safety, Chinese suppliers and production, environmental issues, corporate governance, as well as business and society in China. Each case is followed by a discussion section, with questions to prompt reflection. This book is a valuable resource for students of International Business and Management, as well as entrepreneurs and business managers working and doing business in China.

Agroecology in China

Luo Shiming,Stephen R. Gliessman
Agroecology in China Book PDF

Author : Luo Shiming,Stephen R. Gliessman
Publisher : CRC Press
Page : 458 pages
File Size : 40,8 Mb
Release : 2017-03-27
Category : Nature
ISBN : 9781315360157

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Agroecology in China by Luo Shiming,Stephen R. Gliessman Pdf

Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.

Organic Agriculture and Biodiversity in China

Xiao Han,Lei Wang
Organic Agriculture and Biodiversity in China Book PDF

Author : Xiao Han,Lei Wang
Publisher : Elsevier
Page : 252 pages
File Size : 41,7 Mb
Release : 2024-03-01
Category : Technology & Engineering
ISBN : 9780323908238

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Organic Agriculture and Biodiversity in China by Xiao Han,Lei Wang Pdf

Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects gives quantitative comparison of biodiversity between organic and conventional farming, provides evaluation on the biodiversity protection mechanism for organic farming, by using an integrative approach to analyze the relationship between agricultural inputs, waste, farming management, government policy and biodiversity in different agro-ecosystems. It also discusses the ecological, economic, and social benefits of organic farming. Written by experts from the Organic Food Development Center of the Ministry of Environmental Protection (OFDC-MEE) - the pioneers of the organic movement in China - this book explores the role that organic farming plays in biodiversity protection, and how the government can support or hinder organic farming. Using the methods of long-term field experiment, field survey, and meta-analysis, the book reviews not yet translated studies in China, therefore unavailable to the English readership, to provide systematic comparison of biodiversity between organic and conventional farming. Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects is an important resource for researchers and students. It also appeals to policy makers as well as the general public seeking to understand the environmental impact of organic agriculture and the guidance of government policy in China and other regions in the world. Reviews the origin and development of organic agriculture Introduces the current status and policies of biodiversity conservation in China Compares the biodiversity between organic and conventional agriculture Presents innovative information from exclusive studies on organic agriculture development and biodiversity protection in China

Resetting the Table

Robert Paarlberg
Resetting the Table Book PDF

Author : Robert Paarlberg
Publisher : Vintage
Page : 369 pages
File Size : 52,7 Mb
Release : 2022-03-08
Category : Health & Fitness
ISBN : 9780525566816

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Resetting the Table by Robert Paarlberg Pdf

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

The World of Organic Agriculture

Minou Yussefi-Menzler
The World of Organic Agriculture Book PDF

Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 46,7 Mb
Release : 2010-09-23
Category : Social Science
ISBN : 9781136535239

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The World of Organic Agriculture by Minou Yussefi-Menzler Pdf

The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Looking east looking west

Bill Slee,Chen Tong,Bundit Anurugsa,Rainer Haas,Maurizio Canavari
Looking east looking west Book PDF

Author : Bill Slee,Chen Tong,Bundit Anurugsa,Rainer Haas,Maurizio Canavari
Publisher : BRILL
Page : 239 pages
File Size : 48,8 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086867035

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Looking east looking west by Bill Slee,Chen Tong,Bundit Anurugsa,Rainer Haas,Maurizio Canavari Pdf

This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing demand for organic and quality food in Europe imposes new challenges on competing food value chains. Europe, as the biggest worldwide food importer, attracts many developing and developed countries in Asia. Prospering Chinese and Thai food markets offer new opportunities for European operators. Wealthy and informed consumers on both continents search for trustworthy high quality food products. Farmers, operators and retailers from distant cultures are coping with different standards, facing the ever increasing necessity for mutual understanding. This publication is the output of Bean-Quorum, a European funded Asia-Link project. Bean-Quorum represents a consolidated network of researchers working together with the business sector and NGOs to enhance European Asian understanding about organic and quality food. This book describes global trends in organic and quality food trade and connects them with recent developments in Asian and European market structures. Selected case studies illustrate the impact of organic and quality food production on topics ranging from sustainable rural development, to the potential of exotic new plant varieties to purchase decisions of European or Asian retail managers. Selected European markets are mirrored by the situation in Chinese and Thai markets. Finally, environmental issues concerning global trade of quality food are addressed.

Regulatory Issues in Organic Food Safety in the Asia Pacific

Bee Chen GOH,Rohan Price
Regulatory Issues in Organic Food Safety in the Asia Pacific Book PDF

Author : Bee Chen GOH,Rohan Price
Publisher : Springer Nature
Page : 285 pages
File Size : 47,5 Mb
Release : 2020-06-16
Category : Law
ISBN : 9789811535802

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Regulatory Issues in Organic Food Safety in the Asia Pacific by Bee Chen GOH,Rohan Price Pdf

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.