American Brewers Review

Author : Anonim
Publisher : Unknown
Page : 498 pages
File Size : 40,9 Mb
Release : 1916
Category : Brewing
ISBN : CHI:100856591

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American Brewers' Review by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 356 pages
File Size : 48,8 Mb
Release : 1918
Category : Brewing
ISBN : NYPL:33433008873733

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American Brewers' Review by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 608 pages
File Size : 47,5 Mb
Release : 1896-07
Category : Brewing
ISBN : NYPL:33433008873576

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American Brewers' Review by Anonim Pdf

Author : Maureen Ogle
Publisher : HMH
Page : 452 pages
File Size : 49,8 Mb
Release : 2007-10-08
Category : Cooking
ISBN : 9780547536910

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Ambitious Brew by Maureen Ogle Pdf

A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

Author : Anonim
Publisher : Unknown
Page : 330 pages
File Size : 43,7 Mb
Release : 1903
Category : Brewing
ISBN : UCAL:C2893816

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American Brewers' Review by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 674 pages
File Size : 42,5 Mb
Release : 1908
Category : Electronic
ISBN : CHI:56997827

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American Brewers' Review by Anonim Pdf

Author : Em Sauter
Publisher : SCB Distributors
Page : 170 pages
File Size : 51,8 Mb
Release : 2020-01-19
Category : Cooking
ISBN : 9781944937935

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Beer is for Everyone! by Em Sauter Pdf

t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!

Author : Pete Brown
Publisher : Pan Macmillan
Page : 484 pages
File Size : 55,6 Mb
Release : 2011-08-19
Category : Cooking
ISBN : 9780230740471

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Hops and Glory by Pete Brown Pdf

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, around the Cape of Good Hope; and the man carrying it is the award-winning Pete Brown, Britain’s best beer write. Brazilian pirates and Iranian customs officials lie ahead, but will he even make it that far, have fallen in the canal just a few miles out of Burton? And if Pete does make it to the other side of the world with ‘Barry’ the barrel, one question remains: what will the real IPA taste like? Weaving first-class travel writing with assured comedy, Hops and Glory is both a rollicking, raucous history of the Raj and a wonderfully entertaining, groundbreaking experiment to recreate the finest beer ever produced.

Author : Chapman, Nathaniel,Brunsma, David
Publisher : Bristol University Press
Page : 228 pages
File Size : 53,7 Mb
Release : 2020-10-14
Category : Social Science
ISBN : 9781529201796

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Beer and Racism by Chapman, Nathaniel,Brunsma, David Pdf

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Author : Jamil Zainasheff,John Palmer
Publisher : Brewers Publications
Page : 318 pages
File Size : 52,5 Mb
Release : 2007-10-08
Category : Cooking
ISBN : 9780984075645

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Brewing Classic Styles by Jamil Zainasheff,John Palmer Pdf

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Author : Robert Wahl,Arnold Spencer Wahl,United States Brewers' Association
Publisher : Legare Street Press
Page : 0 pages
File Size : 45,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020218959

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American Brewers' Review; Volume 12 by Robert Wahl,Arnold Spencer Wahl,United States Brewers' Association Pdf

This comprehensive guide provides an in-depth look at the American brewing industry. From the history and techniques of brewing to the current state of the industry, this review offers valuable insights for brewers, beer enthusiasts, and anyone interested in learning about the rich tradition of American beer. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : William Bostwick
Publisher : W. W. Norton & Company
Page : 288 pages
File Size : 49,8 Mb
Release : 2014-10-13
Category : Cooking
ISBN : 9780393245981

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The Brewer's Tale: A History of the World According to Beer by William Bostwick Pdf

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.

Author : Sam Calagione
Publisher : Quarry Books
Page : 188 pages
File Size : 48,5 Mb
Release : 2011-02-09
Category : Cooking
ISBN : 9781616734916

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Extreme Brewing by Sam Calagione Pdf

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Author : Stan Hieronymus
Publisher : Brewers Publications
Page : 350 pages
File Size : 48,8 Mb
Release : 2016-10-07
Category : Cooking
ISBN : 9781938469374

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Brewing Local by Stan Hieronymus Pdf

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Author : Ray Daniels
Publisher : Brewers Publications
Page : 404 pages
File Size : 45,9 Mb
Release : 1998-01-26
Category : Technology & Engineering
ISBN : 9780984075614

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Designing Great Beers by Ray Daniels Pdf

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.