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Author : Judith Choate
Publisher : Welcome Books
Page : 322 pages
File Size : 44,6 Mb
Release : 2013
Category : Cooking
ISBN : 9781599621241
"From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover.
Author : Patricia Lousada
Publisher : Smithmark Pub
Page : 256 pages
File Size : 43,8 Mb
Release : 1994-01-01
Category : Cooking
ISBN : 0831739711
This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Date Nut Bread, Nut Lace Cookies, and many all-American treats.
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 400 pages
File Size : 42,6 Mb
Release : 1858
Category : Baking
ISBN : UOM:39015093181173
Author : Culinary Arts Institute
Publisher : Unknown
Page : 48 pages
File Size : 55,6 Mb
Release : 1972
Category : Cooking, American
ISBN : OCLC:1028032135
Author : Sarah Bowen,Joslyn Brenton,Sinikka Elliott
Publisher : Oxford University Press
Page : 256 pages
File Size : 47,9 Mb
Release : 2019-01-07
Category : Social Science
ISBN : 9780190663322
Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple? In this riveting and beautifully-written book, Sarah Bowen, Joslyn Brenton, and Sinikka Elliott take us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All of these mothers love their children and want them to eat well. But their kitchens are not equal. From cockroach infestations and stretched budgets to picky eaters and conflicting nutrition advice, Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on the table. Based on extensive interviews and field research in the homes and kitchens of a diverse group of American families, Pressure Cooker challenges the logic of the most popular foodie mantras of our time, showing how they miss the mark and up the ante for parents and children. Romantic images of family meals are inviting, but they create a fiction that does little to fix the problems in the food system. The unforgettable stories in this book evocatively illustrate how class inequality, racism, sexism, and xenophobia converge at the dinner table. If we want a food system that is fair, equitable, and nourishing, we must look outside the kitchen for answers.
Author : Michael W. Twitty
Publisher : HarperCollins
Page : 504 pages
File Size : 50,7 Mb
Release : 2018-07-31
Category : Cooking
ISBN : 9780062876577
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author : Lily Haxworth Wallace
Publisher : Unknown
Page : 1038 pages
File Size : 53,9 Mb
Release : 2013-09
Category : Electronic
ISBN : 1258807645
Author : Georgia Sarianides
Publisher : Capital Books
Page : 320 pages
File Size : 40,7 Mb
Release : 2004
Category : Cooking
ISBN : 1931868735
Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.
Author : David Chang,Priya Krishna
Publisher : Clarkson Potter
Page : 401 pages
File Size : 43,5 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781524759254
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author : Jerry Wayne Cook
Publisher : Unknown
Page : 360 pages
File Size : 53,9 Mb
Release : 1973
Category : Bedford County (Tenn.)
ISBN : WISC:89066037904
Thomas Cook was born in England about 1770. He came to the United States between the years 1770 and 1793. He settled in Orange County, North Carolina. He married Milly Marcum on the 18th of November 1796. His death date is between 1824 and 1830.
Author : Mary Randolph Carter
Publisher : Studio
Page : 288 pages
File Size : 55,7 Mb
Release : 1990-11-01
Category : Cooking, American
ISBN : 0140144897
In more than 500 full-color photographs, Carter offers a treasure trove of ideas for every home, in every region of the country, in every season of the year, and for every holiday. A wonderful inspiration for readers who want to recreate the best traditions of country living in their own homes.
Author : Melissa Clark
Publisher : Clarkson Potter
Page : 338 pages
File Size : 44,7 Mb
Release : 2020-03-10
Category : Cooking
ISBN : 9780553448252
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Author : Lily Haxworth Wallace
Publisher : Unknown
Page : 831 pages
File Size : 52,5 Mb
Release : 1959
Category : Cooking, American
ISBN : OCLC:31716411
Author : Vertamae Smart-Grosvenor
Publisher : KQED Books & Tapes
Page : 0 pages
File Size : 53,9 Mb
Release : 1996
Category : African American cooking
ISBN : 091233388X
Cultural anthropologist Vertamae Grosvenor--host of Horizons, a pubic radio forum for long-form documentaries--serves up fascinating folklore and delectable recipes as she traces the roots of African-American cooking, in this companion volume to The Americas' Family Kitchen, PBS's first cooking show on African-American cuisine. 40 color photos. Color illustrations.
Author : Judith Choate
Publisher : Welcome Books
Page : 322 pages
File Size : 49,7 Mb
Release : 2013
Category : Cooking
ISBN : 9781599621241
"From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover.