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Author : John Claudius Loudon
Publisher : Unknown
Page : 1250 pages
File Size : 55,6 Mb
Release : 1825
Category : Electronic
ISBN : OXFORD:600002131
Author : J. C. London
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 1831
Category : Agriculture
ISBN : OCLC:9667500
Author : John Claudius Loudon
Publisher : Unknown
Page : 1536 pages
File Size : 45,8 Mb
Release : 1883
Category : Agriculture
ISBN : STANFORD:36105010233802
Author : Anonim
Publisher : Elsevier
Page : 464 pages
File Size : 42,9 Mb
Release : 2014-07-29
Category : Technology & Engineering
ISBN : 9780080931395
Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author : John Claudius Loudon
Publisher : Unknown
Page : 1230 pages
File Size : 52,7 Mb
Release : 1825
Category : Agriculture
ISBN : NLS:B000109527
Author : Dennis R. Heldman,Carmen I. Moraru
Publisher : CRC Press
Page : 2001 pages
File Size : 49,8 Mb
Release : 2010-10-21
Category : Science
ISBN : 9781498711074
The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
Author : John Claudius Loudon
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 1839
Category : Agriculture
ISBN : OCLC:1114829963
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,6 Mb
Release : 1913
Category : Agriculture
ISBN : OCLC:877541614
Author : Charles J. Arntzen,Ellen M. Ritter
Publisher : Unknown
Page : 688 pages
File Size : 54,6 Mb
Release : 1994
Category : Technology & Engineering
ISBN : STANFORD:36105009676334
Author : RobertM. Goodman
Publisher : Routledge
Page : 1365 pages
File Size : 41,5 Mb
Release : 2004-02-27
Category : Technology & Engineering
ISBN : 9780824709433
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]
Author : R. Büttner
Publisher : Springer Science & Business Media
Page : 3698 pages
File Size : 52,9 Mb
Release : 2001-04-10
Category : Science
ISBN : 3540410171
With contributions by numerous experts
Author : Gouverneur Emerson
Publisher : Unknown
Page : 1228 pages
File Size : 47,5 Mb
Release : 1858
Category : Agricultural chemistry
ISBN : MSU:31293010740128
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2024-06-11
Category : Electronic
ISBN : OCLC:499443116
Author : Charles J. Arntzen,Ellen M. Ritter
Publisher : Unknown
Page : 778 pages
File Size : 53,7 Mb
Release : 1994
Category : Electronic
ISBN : 0122266749
Author : Dennis R. Heldman
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2010
Category : Food industry and trade-Encyclopedias
ISBN : OCLC:797118720