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Author : John Claudius Loudon
Publisher : Unknown
Page : 1250 pages
File Size : 54,9 Mb
Release : 1825
Category : Electronic
ISBN : OXFORD:600002131
Author : Anonim
Publisher : Unknown
Page : 571 pages
File Size : 45,9 Mb
Release : 2007
Category : Electronic
ISBN : 4902708779
Author : John Claudius Loudon
Publisher : Unknown
Page : 658 pages
File Size : 40,5 Mb
Release : 1825
Category : Agriculture
ISBN : HARVARD:HN3RQ4
Author : John Claudius Loudon
Publisher : Unknown
Page : 1434 pages
File Size : 43,5 Mb
Release : 1871
Category : Agriculture
ISBN : STANFORD:36105046980053
Author : Dennis R. Heldman,Carmen I. Moraru
Publisher : CRC Press
Page : 2120 pages
File Size : 49,8 Mb
Release : 2010-10-21
Category : Science
ISBN : 9781498711074
The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
Author : David M. Kaplan,Julie Eckinger,Paul B. Thompson
Publisher : Unknown
Page : 1939 pages
File Size : 43,7 Mb
Release : 2014-12-12
Category : Education
ISBN : 9400718535
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 1913
Category : Agriculture
ISBN : OCLC:877541614
Author : John Claudius Loudon
Publisher : Unknown
Page : 1434 pages
File Size : 49,8 Mb
Release : 1835
Category : Agriculture
ISBN : UCD:31175010213646
Author : John Claudius Loudon
Publisher : Unknown
Page : 1456 pages
File Size : 45,5 Mb
Release : 1844
Category : Agriculture
ISBN : NLS:B000030604
Author : John Claudius Loudon
Publisher : Unknown
Page : 1438 pages
File Size : 49,5 Mb
Release : 1839
Category : Electronic
ISBN : BL:A0019715190
Author : C. S. Gill
Publisher : SBS Publishers
Page : 0 pages
File Size : 46,9 Mb
Release : 2009-03-27
Category : Agriculture
ISBN : 8189741756
This book provides a consolidated, comprehensive and yet accessible list of terms and acronyms that are used regularly in agriculture and with all the associated problems of usage of originally discrete technical terms. The book offers an up-to-date list of terms currently in use in biotechnology, genetic engineering and closely allied fields. It is intended to provide a convenient reference source for researchers, students and technicians. The work has been prepared in response to an expressed need. The terms included have been selected by examination of books, dictionaries, journals and abstracts dealing entirely or in part with culture or allied fields. The work is designed to give readers direct insight into the error sources occurring in their profession, especially those resulting from a poor understanding of the subject matter and the usage of particular terms to designate different concepts in different agriculture and plant engineering. Carefully reviewed for clarity, completeness, and accuracy, the book offers a standard of excellence unmatched by any similar publication.
Author : John Claudius Loudon
Publisher : Unknown
Page : 1230 pages
File Size : 52,7 Mb
Release : 1825
Category : Agriculture
ISBN : NLS:B000109527
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 2024-05-19
Category : Electronic
ISBN : OCLC:499443116
Author : John Claudius Loudon
Publisher : Unknown
Page : 1440 pages
File Size : 43,5 Mb
Release : 1839
Category : Agriculture
ISBN : HARVARD:HN3RQP
Author : John Claudius Loudon
Publisher : Unknown
Page : 1536 pages
File Size : 41,6 Mb
Release : 1883
Category : Agriculture
ISBN : STANFORD:36105010233802