An Evidence Based Approach To Phytochemicals And Other Dietary Factors

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Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Jane Higdon,Victoria J. Drake
Evidence Based Approach to Phytochemicals and Other Dietary Factors Book PDF

Author : Jane Higdon,Victoria J. Drake
Publisher : Thieme
Page : 588 pages
File Size : 43,9 Mb
Release : 2012-07-18
Category : Medical
ISBN : 9783131697127

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Evidence-Based Approach to Phytochemicals and Other Dietary Factors by Jane Higdon,Victoria J. Drake Pdf

From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understand phytochemicals an authoritative yet easy to use book.-- Phytomedicine: International Journal of Phytotherapy & Phytopharmacology I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It captures what you need to know in a succinct but comprehensive fashion. -- American Journal of Lifestyle Medicine Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to informationbegins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book; but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms Concisely synthesizing a huge amount of epidemiological and clinical researchand emphasizing the importance of a phytochemical-rich diet over dietary supplements, this book is ideal for nutritionists, dieticians, nurses, and other health care professionals who need to educate patients about sound food choices. Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also find the abundance of rigorous, scientifically accurate information essential in their studies.

An Evidence-based Approach to Dietary Phytochemicals

Jane Higdon
An Evidence based Approach to Dietary Phytochemicals Book PDF

Author : Jane Higdon
Publisher : Thieme
Page : 266 pages
File Size : 47,8 Mb
Release : 2007
Category : Health & Fitness
ISBN : 3131418419

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An Evidence-based Approach to Dietary Phytochemicals by Jane Higdon Pdf

Provides an analysis of the scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. This book provides information for understanding the sources of dietary and supplementary phytochemicals, as well as their nutrient interactions, drug interactions, and possible adverse effects.

Fruit and Vegetable Phytochemicals

Elhadi M. Yahia
Fruit and Vegetable Phytochemicals Book PDF

Author : Elhadi M. Yahia
Publisher : John Wiley & Sons
Page : 1451 pages
File Size : 43,5 Mb
Release : 2017-11-06
Category : Technology & Engineering
ISBN : 9781119157946

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Fruit and Vegetable Phytochemicals by Elhadi M. Yahia Pdf

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Suni Mary Varghese,Salvatore Parisi,Rajeev K. Singla,A. S. Anitha Begum
Trends in Food Chemistry Nutrition and Technology in Indian Sub Continent Book PDF

Author : Suni Mary Varghese,Salvatore Parisi,Rajeev K. Singla,A. S. Anitha Begum
Publisher : Springer Nature
Page : 73 pages
File Size : 45,6 Mb
Release : 2022-07-05
Category : Technology & Engineering
ISBN : 9783031063046

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese,Salvatore Parisi,Rajeev K. Singla,A. S. Anitha Begum Pdf

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view. This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas.

Personal Health: A Public Health Perspective

Michele Kiely,Meredith Manze,Chris Palmedo
Personal Health A Public Health Perspective Book PDF

Author : Michele Kiely,Meredith Manze,Chris Palmedo
Publisher : Jones & Bartlett Learning
Page : 790 pages
File Size : 46,6 Mb
Release : 2024-03-14
Category : Health & Fitness
ISBN : 9781284301663

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Personal Health: A Public Health Perspective by Michele Kiely,Meredith Manze,Chris Palmedo Pdf

Written to guide students developing healthy lifestyles while helping them better understand the policy decisions that encourage health, Personal Health: A Public Health Perspective uniquely provides information about individual health topics – including those of great interest and relevance to college-aged students – while presenting them in the context of community and global health. Thoroughly updated to reflect current statistics, research, treatments, and more, the Second Edition also includes coverage of COVID-19, including its impact on mental health; expanded coverage of the social determinants of health and health inequities; new material on violence prevention including sexual assault and gun control; different ways to approach healthy eating and helpful tips on incorporating exercise; and much more. Filled with examples from social media, websites, and the popular press as well as peer-reviewed publications, the Second Edition also is enlivened with numerous features.

Plant-derived Bioactives

Mallappa Kumara Swamy
Plant derived Bioactives Book PDF

Author : Mallappa Kumara Swamy
Publisher : Springer Nature
Page : 619 pages
File Size : 42,8 Mb
Release : 2020-05-11
Category : Science
ISBN : 9789811517617

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Plant-derived Bioactives by Mallappa Kumara Swamy Pdf

Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are yet to be understood in detail. This book is divided into 2 volumes and offers detailed information on plant-derived bioactive compounds, including recent research findings. Volume 1, Plant-derived Bioactives: Chemistry and Mode of Action, discusses the chemistry of highly valued plant bioactive compounds and their mode of actions at the molecular level. Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives. Given their scope, these books are valuable resources for members of the scientific community wishing to further explore various medicinal plants and the therapeutic applications of their bioactive compounds. They appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.

The Impact of Beverages on Ingestive Behavior

Shanon L. Casperson
The Impact of Beverages on Ingestive Behavior Book PDF

Author : Shanon L. Casperson
Publisher : MDPI
Page : 166 pages
File Size : 52,6 Mb
Release : 2019-04-18
Category : Medical
ISBN : 9783038978121

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The Impact of Beverages on Ingestive Behavior by Shanon L. Casperson Pdf

Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

Sustainable Agriculture Reviews 45

Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Sustainable Agriculture Reviews 45 Book PDF

Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Publisher : Springer Nature
Page : 238 pages
File Size : 43,6 Mb
Release : 2020-09-07
Category : Technology & Engineering
ISBN : 9783030530174

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Sustainable Agriculture Reviews 45 by Praveen Guleria,Vineet Kumar,Eric Lichtfouse Pdf

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Ethnomedicinal Plants with Therapeutic Properties

V.R. Mohan,A. Doss,P.S. Tresina
Ethnomedicinal Plants with Therapeutic Properties Book PDF

Author : V.R. Mohan,A. Doss,P.S. Tresina
Publisher : CRC Press
Page : 448 pages
File Size : 42,7 Mb
Release : 2019-02-11
Category : Medical
ISBN : 9780429946912

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Ethnomedicinal Plants with Therapeutic Properties by V.R. Mohan,A. Doss,P.S. Tresina Pdf

Ethnomedicinal Plants with Therapeutic Properties provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at the phytodrug aspects of selected plants. In 24 important chapters, the volume covers ethnomedicine, pharmacology, and pharmacognosy of selected plants. Medicinal plants are an important part of our natural health. They serve as important therapeutic agents as well as valuable raw materials for manufacturing numerous traditional and modern medicines. The history of medicinal plants used for treating diseases and ailments dates back to the beginning of human civilization. Our forefathers were compelled to use any natural substance that they could find to ease their suffering caused by acute and chronic illnesses, wounds and injuries and even terminal illness. This volume highlights recent scientific evidence of therapeutic properties of traditionally used medicinal plants in relation to clinical outcomes and remedies for promotion of human well-being. The authors have endeavored to convey the therapeutic knowledge of ethnomedicinal plants clearly and concisely.

Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer

Carolyn Williams
Meals That Heal One Pot Promote Whole Body Health with 100 Anti Inflammatory Recipes for Your Stovetop Sheet Pan Instant Pot and Air Fryer Book PDF

Author : Carolyn Williams
Publisher : The Experiment, LLC
Page : 495 pages
File Size : 47,5 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781615198238

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Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer by Carolyn Williams Pdf

Boost your health with just one pot or pan, 15 minutes of prep, and 100 flexible anti-inflammatory recipes Why live with chronic inflammation when you can cure it with delicious food? Meals That Heal – One Pot presents over 100 quick-fix recipes for your stovetop, sheet pan, Instant Pot, and air fryer—packed with anti-inflammatory foods that will help you feel your best. Plus, James Beard Award winner and culinary nutrition expert Carolyn Williams includes vegetarian, low-carb, gluten-free, and dairy-free options perfect for everyone. Toss-and-go meals: Mediterranean Quinoa Salad, Avocado-Feta Shrimp Toss Soups and salads: Chile Verde with Shredded Pork, Street Corn Salad Meatless mains: Skillet Shakshuka, White Cheddar-Pumpkin Mac and Cheese Desserts and drinks: Chocolate Chip Almond Butter Cookies, Elderflower Margaritas Don’t brush off warning signs of inflammation (such as tiredness, frequent colds, or acid reflux). With Meals That Heal – One Pot, you’ll reduce not only these nuisance symptoms but also inflammation’s long-term risks: immune dysfunction, high blood pressure, heart disease, cancer, and more. Carolyn’s four-step approach, stress-busting tips, genius meal-prep hacks, and weekly menus make it easy to change your diet and heal inflammation with food—instantly.

Evidence-Based Approach to Vitamins and Minerals

Jane Higdon,Victoria J. Drake
Evidence Based Approach to Vitamins and Minerals Book PDF

Author : Jane Higdon,Victoria J. Drake
Publisher : Thieme
Page : 547 pages
File Size : 52,7 Mb
Release : 2011-09-07
Category : Medical
ISBN : 9783131644725

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Evidence-Based Approach to Vitamins and Minerals by Jane Higdon,Victoria J. Drake Pdf

The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and promoting optimal health. Organized by micronutrient, the book covers biological function, deficiency, recommended daily allowance, role in disease prevention and treatment, sources, safety, and interactions with other micronutrients and drugs--all endorsed by the internationally acclaimed Linus Pauling Institute at Oregon State University. Special Features: Each chapter reviewed by a recognized expert in the field, who also served on the book's Editorial Advisory Board Contains the latest intake recommendations from the Linus Pauling Institute, as well as the Food and Nutrition Board of the Institute for Medicine Provides a complete index by disease or disorder that facilitates easy location of condition-specific information found in multiple chapters Extensively referenced, with hundreds of citations from the most current experimental, clinical and epidemiological studies Includes useful appendices covering drug-nutrient interactions and nutrient-nutrient interactions, a glossary of terms, a units conversion table, and the Linus Pauling Institute "Prescription for Health," summarizing its recommendations for a healthy diet, lifestyle, and supplement use Taking the approach that micronutrients play a significant role not only in preventing deficiency disease, but in enhancing general health and averting chronic disease, this book is essential for physicians, nutritionists, and allied health professionals who need the most reliable, up-to-date information in this rapidly expanding field.

Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy

Dhyan Chandra
Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy Book PDF

Author : Dhyan Chandra
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 46,6 Mb
Release : 2013-12-11
Category : Science
ISBN : 9781461493266

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Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy by Dhyan Chandra Pdf

This book highlights the importance of phytochemicals and mitochondria in cancer prevention and therapy. Recent scientific discoveries have identified that naturally occurring biologically active compounds (i.e. phytochemicals) target multiple steps of tumorigenesis leading to the inhibition or delay in cancer progression. Mitochondria, organelles within a cell, are a critical target for phytochemicals in regulating the initiation, promotion, and progression of cancer. The book is divided into three parts to better communicate the important findings related to phytochemicals and mitochondria in cancer research. The first part describes updates on environmental and genetic factors causing cancer initiation and progression, the role of mitochondria function in regulating the process of tumorigenesis, and the role of mitochondria in regulating cell death such as apoptosis, autophagy, and necroptosis. The second part focuses on the elucidation of key target proteins that could be exploited for cancer prevention, an the role of phytochemicals in cancer prevention, updates on basic research related to phytochemicals action critical for cancer prevention, and updates on translational knowledge on cancer prevention by phytochemicals. The third part provides updates on phytochemicals targeting mitochondria for cancer therapy, an overview of action of phytochemicals on cancer stem cells, updates on the role of microRNA in phytochemicals-based therapy of cancer, and updates on phytochemicals-based translation research on therapy for metastatic cancer.

Dietary Phytochemicals in Cancer Prevention and Treatment

American Institute for Cancer Research
Dietary Phytochemicals in Cancer Prevention and Treatment Book PDF

Author : American Institute for Cancer Research
Publisher : Springer Science & Business Media
Page : 349 pages
File Size : 49,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461303992

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Dietary Phytochemicals in Cancer Prevention and Treatment by American Institute for Cancer Research Pdf

The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L'Enfant Plaza Hotel in Washing ton, DC. In view of the promising leads in the diet/nutrition and cancer research field, the conference was devoted to "Dietary Phytochemicals in Cancer Prevention and Treatment. " The number of sessions was increased over that in previous conferences in order to accommodate the topics of interest. The conference overview, entitled "Plants and Cancer: Food, Fiber, and Phytochemicals," provided a framework for the following sessions. In addition, the attendees were reminded that for several decades epidemiologists have noted a lower risk of lung, esophageal, stomach, and colon cancer in populations consuming diets high in fruits and vegetables. However, isolation and ingestion of individual protective factors are not the preferred action since the complexity of the food and the matrix in which nutritional factors are embedded are important. The individual sessions then provided more insight as to why eating fruits and vegetables is associated with a lower risk of cancer. The first of these sessions was on "Isothiocyanates" that induce both the Phase I and Phase II enzymes that increase detoxification and conjugation reactions, thus causing more rapid removal of any xenobiotic or carcinogen. Thus, less carcinogen is available for interaction with DNA or other critical cellular macromolecules.

Fertility, Pregnancy, and Wellness

Diana Vaamonde,Anthony C. Hackney,Juan Manuel Garcia-Manso
Fertility Pregnancy and Wellness Book PDF

Author : Diana Vaamonde,Anthony C. Hackney,Juan Manuel Garcia-Manso
Publisher : Elsevier
Page : 527 pages
File Size : 44,5 Mb
Release : 2022-02-09
Category : Medical
ISBN : 9780128183106

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Fertility, Pregnancy, and Wellness by Diana Vaamonde,Anthony C. Hackney,Juan Manuel Garcia-Manso Pdf

Fertility, Pregnancy, and Wellness is designed to bridge science and a more holistic approach to health and wellness, in particular, dealing with female-male fertility and the gestational process. Couples seeking to solve fertility issues for different reasons, whether failed assisted reproductive techniques or the emotional impact they entail, economic or moral reasons, are demanding more natural ways of improving fertility. This book explores the shift in paradigm from just using medications which, in the reproductive field, can be very expensive and not accessible to the entire population, to using lifestyle modifications and emotional support as adjunctive medicine therapies. This must-have reference brings together the current knowledge – highlighting the gaps – and delivers an important resource for various specialists and practitioners. Offers insights from scientific and holistic methods, providing the available scientific evidence for (or against) different holistic approaches, aimed at improving fertility, health and wellness Bridges the more ‘peripheral’, yet critical and multidisciplinary, considearations in fertility, infertility, pregnancy and wellness Includes clear, concise and meaningful summary conclusion sections within each chapter

Diet Quality

Victor R. Preedy,Lan-Anh Hunter,Vinood B. Patel
Diet Quality Book PDF

Author : Victor R. Preedy,Lan-Anh Hunter,Vinood B. Patel
Publisher : Springer Science & Business Media
Page : 325 pages
File Size : 42,5 Mb
Release : 2013-06-28
Category : Medical
ISBN : 9781461473398

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Diet Quality by Victor R. Preedy,Lan-Anh Hunter,Vinood B. Patel Pdf

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.