Evidence Based Approach To Phytochemicals And Other Dietary Factors

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Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Jane Higdon,Victoria J. Drake
Evidence Based Approach to Phytochemicals and Other Dietary Factors Book PDF

Author : Jane Higdon,Victoria J. Drake
Publisher : Thieme
Page : 588 pages
File Size : 43,6 Mb
Release : 2012-07-18
Category : Medical
ISBN : 9783131697127

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Evidence-Based Approach to Phytochemicals and Other Dietary Factors by Jane Higdon,Victoria J. Drake Pdf

From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understand phytochemicals an authoritative yet easy to use book.-- Phytomedicine: International Journal of Phytotherapy & Phytopharmacology I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It captures what you need to know in a succinct but comprehensive fashion. -- American Journal of Lifestyle Medicine Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to informationbegins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book; but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms Concisely synthesizing a huge amount of epidemiological and clinical researchand emphasizing the importance of a phytochemical-rich diet over dietary supplements, this book is ideal for nutritionists, dieticians, nurses, and other health care professionals who need to educate patients about sound food choices. Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also find the abundance of rigorous, scientifically accurate information essential in their studies.

An Evidence-based Approach to Dietary Phytochemicals

Jane Higdon
An Evidence based Approach to Dietary Phytochemicals Book PDF

Author : Jane Higdon
Publisher : Thieme
Page : 266 pages
File Size : 41,8 Mb
Release : 2007
Category : Health & Fitness
ISBN : 3131418419

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An Evidence-based Approach to Dietary Phytochemicals by Jane Higdon Pdf

Provides an analysis of the scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. This book provides information for understanding the sources of dietary and supplementary phytochemicals, as well as their nutrient interactions, drug interactions, and possible adverse effects.

Cancer Prevention

Ann M. Bode,Zigang Dong
Cancer Prevention Book PDF

Author : Ann M. Bode,Zigang Dong
Publisher : Humana
Page : 0 pages
File Size : 44,5 Mb
Release : 2016-08-23
Category : Medical
ISBN : 1493954466

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Cancer Prevention by Ann M. Bode,Zigang Dong Pdf

Focused on the discovery of precise molecular targets for the development of the cancer preventive agents, Cancer Prevention: Dietary Factors and Pharmacology provides researchers and non-researchers with practical methodologies for developing and validating small molecule and phytochemical-derived drug discovery and mechanisms by which these compounds can modulate distinct target proteins involved in oncogenic signaling. While this volume is primarily focused toward cancer prevention research, the range of techniques demonstrated in the book also provides an introduction of cancer prevention research methods to researchers outside the field. Chapters deal with a critical discussion of both laboratory and clinical topics, with each chapter containing both a discursive section along with a detailed methods section. As part of the Methods in Pharmacology and Toxicology series, this meticulous volume includes the kind of key implementation advice that seeks to ensure successful results in the lab. Practical and authoritative, Cancer Prevention: Dietary Factors and Pharmacology aims to guide research toward identifying molecular targets and conducting human studies with phytochemicals which would, ideally, provide an enhanced approach to the goal of personalized cancer prevention.

Bioactive Dietary Factors and Plant Extracts in Dermatology

Ronald Ross Watson,Sherma Zibadi
Bioactive Dietary Factors and Plant Extracts in Dermatology Book PDF

Author : Ronald Ross Watson,Sherma Zibadi
Publisher : Humana Press
Page : 544 pages
File Size : 55,5 Mb
Release : 2012-11-27
Category : Medical
ISBN : 1627031685

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Bioactive Dietary Factors and Plant Extracts in Dermatology by Ronald Ross Watson,Sherma Zibadi Pdf

The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.

Fruit and Vegetable Phytochemicals

Elhadi M. Yahia
Fruit and Vegetable Phytochemicals Book PDF

Author : Elhadi M. Yahia
Publisher : John Wiley & Sons
Page : 1451 pages
File Size : 42,7 Mb
Release : 2017-11-06
Category : Technology & Engineering
ISBN : 9781119157946

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Fruit and Vegetable Phytochemicals by Elhadi M. Yahia Pdf

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Suni Mary Varghese,Salvatore Parisi,Rajeev K. Singla,A. S. Anitha Begum
Trends in Food Chemistry Nutrition and Technology in Indian Sub Continent Book PDF

Author : Suni Mary Varghese,Salvatore Parisi,Rajeev K. Singla,A. S. Anitha Begum
Publisher : Springer Nature
Page : 73 pages
File Size : 40,6 Mb
Release : 2022-07-05
Category : Technology & Engineering
ISBN : 9783031063046

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese,Salvatore Parisi,Rajeev K. Singla,A. S. Anitha Begum Pdf

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view. This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas.

Sustainable Agriculture Reviews 45

Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Sustainable Agriculture Reviews 45 Book PDF

Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Publisher : Springer Nature
Page : 238 pages
File Size : 51,6 Mb
Release : 2020-09-07
Category : Technology & Engineering
ISBN : 9783030530174

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Sustainable Agriculture Reviews 45 by Praveen Guleria,Vineet Kumar,Eric Lichtfouse Pdf

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Personal Health: A Public Health Perspective

Michele Kiely,Meredith Manze,Chris Palmedo
Personal Health A Public Health Perspective Book PDF

Author : Michele Kiely,Meredith Manze,Chris Palmedo
Publisher : Jones & Bartlett Learning
Page : 790 pages
File Size : 41,5 Mb
Release : 2024-03-14
Category : Health & Fitness
ISBN : 9781284301663

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Personal Health: A Public Health Perspective by Michele Kiely,Meredith Manze,Chris Palmedo Pdf

Written to guide students developing healthy lifestyles while helping them better understand the policy decisions that encourage health, Personal Health: A Public Health Perspective uniquely provides information about individual health topics – including those of great interest and relevance to college-aged students – while presenting them in the context of community and global health. Thoroughly updated to reflect current statistics, research, treatments, and more, the Second Edition also includes coverage of COVID-19, including its impact on mental health; expanded coverage of the social determinants of health and health inequities; new material on violence prevention including sexual assault and gun control; different ways to approach healthy eating and helpful tips on incorporating exercise; and much more. Filled with examples from social media, websites, and the popular press as well as peer-reviewed publications, the Second Edition also is enlivened with numerous features.

Plant-derived Bioactives

Mallappa Kumara Swamy
Plant derived Bioactives Book PDF

Author : Mallappa Kumara Swamy
Publisher : Springer Nature
Page : 619 pages
File Size : 50,9 Mb
Release : 2020-05-11
Category : Science
ISBN : 9789811517617

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Plant-derived Bioactives by Mallappa Kumara Swamy Pdf

Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are yet to be understood in detail. This book is divided into 2 volumes and offers detailed information on plant-derived bioactive compounds, including recent research findings. Volume 1, Plant-derived Bioactives: Chemistry and Mode of Action, discusses the chemistry of highly valued plant bioactive compounds and their mode of actions at the molecular level. Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives. Given their scope, these books are valuable resources for members of the scientific community wishing to further explore various medicinal plants and the therapeutic applications of their bioactive compounds. They appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.

The Impact of Beverages on Ingestive Behavior

Shanon L. Casperson
The Impact of Beverages on Ingestive Behavior Book PDF

Author : Shanon L. Casperson
Publisher : MDPI
Page : 166 pages
File Size : 43,9 Mb
Release : 2019-04-18
Category : Medical
ISBN : 9783038978121

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The Impact of Beverages on Ingestive Behavior by Shanon L. Casperson Pdf

Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

Ethnomedicinal Plants with Therapeutic Properties

V.R. Mohan,A. Doss,P.S. Tresina
Ethnomedicinal Plants with Therapeutic Properties Book PDF

Author : V.R. Mohan,A. Doss,P.S. Tresina
Publisher : CRC Press
Page : 448 pages
File Size : 42,6 Mb
Release : 2019-02-11
Category : Medical
ISBN : 9780429946912

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Ethnomedicinal Plants with Therapeutic Properties by V.R. Mohan,A. Doss,P.S. Tresina Pdf

Ethnomedicinal Plants with Therapeutic Properties provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at the phytodrug aspects of selected plants. In 24 important chapters, the volume covers ethnomedicine, pharmacology, and pharmacognosy of selected plants. Medicinal plants are an important part of our natural health. They serve as important therapeutic agents as well as valuable raw materials for manufacturing numerous traditional and modern medicines. The history of medicinal plants used for treating diseases and ailments dates back to the beginning of human civilization. Our forefathers were compelled to use any natural substance that they could find to ease their suffering caused by acute and chronic illnesses, wounds and injuries and even terminal illness. This volume highlights recent scientific evidence of therapeutic properties of traditionally used medicinal plants in relation to clinical outcomes and remedies for promotion of human well-being. The authors have endeavored to convey the therapeutic knowledge of ethnomedicinal plants clearly and concisely.

Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer

Carolyn Williams
Meals That Heal One Pot Promote Whole Body Health with 100 Anti Inflammatory Recipes for Your Stovetop Sheet Pan Instant Pot and Air Fryer Book PDF

Author : Carolyn Williams
Publisher : The Experiment, LLC
Page : 495 pages
File Size : 53,8 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781615198238

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Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer by Carolyn Williams Pdf

Boost your health with just one pot or pan, 15 minutes of prep, and 100 flexible anti-inflammatory recipes Why live with chronic inflammation when you can cure it with delicious food? Meals That Heal – One Pot presents over 100 quick-fix recipes for your stovetop, sheet pan, Instant Pot, and air fryer—packed with anti-inflammatory foods that will help you feel your best. Plus, James Beard Award winner and culinary nutrition expert Carolyn Williams includes vegetarian, low-carb, gluten-free, and dairy-free options perfect for everyone. Toss-and-go meals: Mediterranean Quinoa Salad, Avocado-Feta Shrimp Toss Soups and salads: Chile Verde with Shredded Pork, Street Corn Salad Meatless mains: Skillet Shakshuka, White Cheddar-Pumpkin Mac and Cheese Desserts and drinks: Chocolate Chip Almond Butter Cookies, Elderflower Margaritas Don’t brush off warning signs of inflammation (such as tiredness, frequent colds, or acid reflux). With Meals That Heal – One Pot, you’ll reduce not only these nuisance symptoms but also inflammation’s long-term risks: immune dysfunction, high blood pressure, heart disease, cancer, and more. Carolyn’s four-step approach, stress-busting tips, genius meal-prep hacks, and weekly menus make it easy to change your diet and heal inflammation with food—instantly.

Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy

Dhyan Chandra
Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy Book PDF

Author : Dhyan Chandra
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 48,8 Mb
Release : 2013-12-11
Category : Science
ISBN : 9781461493266

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Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy by Dhyan Chandra Pdf

This book highlights the importance of phytochemicals and mitochondria in cancer prevention and therapy. Recent scientific discoveries have identified that naturally occurring biologically active compounds (i.e. phytochemicals) target multiple steps of tumorigenesis leading to the inhibition or delay in cancer progression. Mitochondria, organelles within a cell, are a critical target for phytochemicals in regulating the initiation, promotion, and progression of cancer. The book is divided into three parts to better communicate the important findings related to phytochemicals and mitochondria in cancer research. The first part describes updates on environmental and genetic factors causing cancer initiation and progression, the role of mitochondria function in regulating the process of tumorigenesis, and the role of mitochondria in regulating cell death such as apoptosis, autophagy, and necroptosis. The second part focuses on the elucidation of key target proteins that could be exploited for cancer prevention, an the role of phytochemicals in cancer prevention, updates on basic research related to phytochemicals action critical for cancer prevention, and updates on translational knowledge on cancer prevention by phytochemicals. The third part provides updates on phytochemicals targeting mitochondria for cancer therapy, an overview of action of phytochemicals on cancer stem cells, updates on the role of microRNA in phytochemicals-based therapy of cancer, and updates on phytochemicals-based translation research on therapy for metastatic cancer.

Dietary Phytochemicals in Cancer Prevention and Treatment

American Institute for Cancer Research
Dietary Phytochemicals in Cancer Prevention and Treatment Book PDF

Author : American Institute for Cancer Research
Publisher : Springer Science & Business Media
Page : 349 pages
File Size : 41,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461303992

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Dietary Phytochemicals in Cancer Prevention and Treatment by American Institute for Cancer Research Pdf

The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L'Enfant Plaza Hotel in Washing ton, DC. In view of the promising leads in the diet/nutrition and cancer research field, the conference was devoted to "Dietary Phytochemicals in Cancer Prevention and Treatment. " The number of sessions was increased over that in previous conferences in order to accommodate the topics of interest. The conference overview, entitled "Plants and Cancer: Food, Fiber, and Phytochemicals," provided a framework for the following sessions. In addition, the attendees were reminded that for several decades epidemiologists have noted a lower risk of lung, esophageal, stomach, and colon cancer in populations consuming diets high in fruits and vegetables. However, isolation and ingestion of individual protective factors are not the preferred action since the complexity of the food and the matrix in which nutritional factors are embedded are important. The individual sessions then provided more insight as to why eating fruits and vegetables is associated with a lower risk of cancer. The first of these sessions was on "Isothiocyanates" that induce both the Phase I and Phase II enzymes that increase detoxification and conjugation reactions, thus causing more rapid removal of any xenobiotic or carcinogen. Thus, less carcinogen is available for interaction with DNA or other critical cellular macromolecules.

Health Promotion and Disease Prevention for Advanced Practice: Integrating Evidence-Based Lifestyle Concepts

Loureen Downes,Lilly Tryon
Health Promotion and Disease Prevention for Advanced Practice Integrating Evidence Based Lifestyle Concepts Book PDF

Author : Loureen Downes,Lilly Tryon
Publisher : Jones & Bartlett Learning
Page : 687 pages
File Size : 41,9 Mb
Release : 2023-10-13
Category : Medical
ISBN : 9781284249200

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Health Promotion and Disease Prevention for Advanced Practice: Integrating Evidence-Based Lifestyle Concepts by Loureen Downes,Lilly Tryon Pdf

Health Promotion and Disease Prevention for Advanced Practice: Integrating Evidence-Based Lifestyle Concepts addresses concepts to change the trajectory of healthcare in the United States and globally. It provides practical, evidence-based approaches to reduce the pandemic of preventable lifestyle-related chronic diseases such as type 2 diabetes, which cause 85% of ill health and 80% of healthcare costs in the United States. This unique text takes a deep dive into the literature regarding lifestyle concepts and practical management of lifestyle-related chronic diseases. It addresses the root causes of diseases and approaches for patient centered care, strategies for health promotion reimbursement, and trending telehealth delivery of health care. Health Promotion and Disease Prevention for Advanced Practice: Integrating Evidence-Based Lifestyle Concepts is the only resource that provides evidence-based, practical approaches to encouraging patient adherence to healthy behaviors.