Analysis Of Antibiotic Drug Residues In Food Products Of Animal Origin

Author : V.K. Agarwal
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 53,5 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781461533566

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin by V.K. Agarwal Pdf

In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .

Author : Jian Wang,James D. MacNeil,Jack F. Kay
Publisher : John Wiley & Sons
Page : 378 pages
File Size : 50,7 Mb
Release : 2011-11-29
Category : Science
ISBN : 9781118067192

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Chemical Analysis of Antibiotic Residues in Food by Jian Wang,James D. MacNeil,Jack F. Kay Pdf

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.

Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 43,8 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777

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The Use of Drugs in Food Animals by National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health Pdf

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Author : Jack F. Kay,James D. MacNeil,Jian Wang
Publisher : John Wiley & Sons
Page : 641 pages
File Size : 53,7 Mb
Release : 2016-11-14
Category : Science
ISBN : 9781118695074

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food by Jack F. Kay,James D. MacNeil,Jian Wang Pdf

Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists

Author : National Research Council,Division on Earth and Life Studies,Division of Medical Sciences,Commission on Life Sciences,Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds
Publisher : National Academies Press
Page : 393 pages
File Size : 50,9 Mb
Release : 1980-02-01
Category : Medical
ISBN : 9780309030441

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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds by National Research Council,Division on Earth and Life Studies,Division of Medical Sciences,Commission on Life Sciences,Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds Pdf

Author : R. J. Heitzman
Publisher : Wiley-Blackwell
Page : 512 pages
File Size : 45,8 Mb
Release : 1994
Category : Medical
ISBN : 0632037865

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Veterinary Drug Residues by R. J. Heitzman Pdf

The purpose of this second edition is to bring together the current rapid developments and activities in residues of veterinary drugs within the European Community. The EEC legislation is summarised. There is information on the Reference Laboratories, the Maximum Residues Limits (MRL) and the criteria for the methods to be used for routine analysis of residues by Member States and third countries wishing to export meat to the EC. The current state of examination of residues practised and the analytical methods used in Member States is described in detail. There is a section on quality assurance in the laboratory and also supporting information on residues and chemical/physical data of the most important veterinary drugs

Author : Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health,Board on Agriculture,National Research Council
Publisher : National Academies Press
Page : 243 pages
File Size : 54,6 Mb
Release : 1999-01-07
Category : Medical
ISBN : 0309054346

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The Use of Drugs in Food Animals by Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health,Board on Agriculture,National Research Council Pdf

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,Joint FAO/WHO Expert Committee on Food Additives
Publisher : Food & Agriculture Org.
Page : 136 pages
File Size : 46,5 Mb
Release : 1991
Category : Medical
ISBN : 9251030618

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Residues of Some Veterinary Drugs in Animals and Foods by Joint FAO/WHO Expert Committee on Food Additives. Meeting,Joint FAO/WHO Expert Committee on Food Additives Pdf

Author : Joint FAO/WHO Expert Committee on Food Additives,Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
Page : 206 pages
File Size : 41,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 9241660538

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Toxicological Evaluation of Certain Veterinary Drug Residues in Food by Joint FAO/WHO Expert Committee on Food Additives,Joint FAO/WHO Expert Committee on Food Additives. Meeting Pdf

The monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee, which included three antimicrobial agents (cefuroxime, flumequine and pirlimycin), two insecticides (cyhalothrin, and cypermethrin and alpha-cypermethrin) and one production aid (ractopamine). The Committee also evaluated the safety of low levels of the antimicrobial agent chloramphenicol in animal products. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 184 pages
File Size : 52,9 Mb
Release : 1996
Category : Medical
ISBN : 9251038392

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Residues of Some Veterinary Drugs in Animals and Foods by Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations Pdf

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 41,9 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

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Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author : Claudio O. Gualerzi,Letizia Brandi,Attilio Fabbretti,Cynthia L. Pon
Publisher : John Wiley & Sons
Page : 549 pages
File Size : 44,5 Mb
Release : 2013-09-05
Category : Medical
ISBN : 9783527659708

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Antibiotics by Claudio O. Gualerzi,Letizia Brandi,Attilio Fabbretti,Cynthia L. Pon Pdf

Most of the antibiotics now in use have been discovered more or less by chance, and their mechanisms of action have only been elucidated after their discovery. To meet the medical need for next-generation antibiotics, a more rational approach to antibiotic development is clearly needed. Opening with a general introduction about antimicrobial drugs, their targets and the problem of antibiotic resistance, this reference systematically covers currently known antibiotic classes, their molecular mechanisms and the targets on which they act. Novel targets such as cell signaling networks, riboswitches and bacterial chaperones are covered here, alongside the latest information on the molecular mechanisms of current blockbuster antibiotics. With its broad overview of current and future antibacterial drug development, this unique reference is essential reading for anyone involved in the development and therapeutic application of novel antibiotics.

Author : Samuel Oppong Bekoe,Reimmel Kwame Adosraku,Mani Saravanan,P K Ramkumar
Publisher : BoD – Books on Demand
Page : 196 pages
File Size : 51,5 Mb
Release : 2020-03-11
Category : Medical
ISBN : 9781789854398

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Veterinary Medicine and Pharmaceuticals by Samuel Oppong Bekoe,Reimmel Kwame Adosraku,Mani Saravanan,P K Ramkumar Pdf

Veterinary pharmaceuticals provide animals with the requisite, complete animal health care. The availability of safe and good quality medicines in the right amounts is needed in achieving optimum animal health care. The economic benefits of animal food products cannot be under-estimated. Veterinary pharmaceuticals are needed to meet the ever-growing demand of animal protein for the human population. However, their routine and unguarded use play significant roles in many public health issues, such as antimicrobial resistance. The practices, knowledge, and awareness needed on the use and application of veterinary pharmaceuticals amongst farmers, animal health professionals, microbiologists, and policy makers remain key in ensuring a safe and healthy food chain for all. In the field of veterinary medicine, canine practice is a challenge to veterinarians. In recent years, newer diagnostic methods and therapeutic protocols have been published on a regular basis. Along with the existing knowledge of important canine diseases like ascites, duodenal disorders, pericardial effusions, and canine mastitis, this book is supplemented with all the latest information. Discussion of duodenal disorders in dogs, including IBD and SIBO, is an important topic in day-to-day practice. Ascites and mastitis in dogs are also important topics and are discussed in this book. Each topic carries practical points for the diagnosis and management of important diseases of dogs. Hence, this book will be very useful for canine practitioners.

Author : Ronald E. Baynes,Jim E. Riviere
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 45,7 Mb
Release : 2014-08-06
Category : Science
ISBN : 9781118872826

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Strategies for Reducing Drug and Chemical Residues in Food Animals by Ronald E. Baynes,Jim E. Riviere Pdf

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

Author : William Alden Moats,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting
Publisher : Unknown
Page : 208 pages
File Size : 46,8 Mb
Release : 1996
Category : Medical
ISBN : UOM:39015037815969

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Veterinary Drug Residues by William Alden Moats,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting Pdf

Presents both the real and perceived risks of residues associated with veterinary drugs. Provides general approaches to surveillance of residues, problems encountered when testing for residues, and some recent advances in methods for measurement of residues of various types of drugs. Includes discussions of immunochemical approaches to residue analysis, applications of milk screening tests to detecting residues in tissues, chromatographic approaches to the determination of a variety of drug residues, and interfacing chromatographic procedures with screening tests.