Analysis Of Nanoplastics And Microplastics In Food

Author : Leo M.L. Nollet,Khwaja Salahuddin Siddiqi
Publisher : CRC Press
Page : 241 pages
File Size : 40,6 Mb
Release : 2020-12-02
Category : Science
ISBN : 9780429891236

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Analysis of Nanoplastics and Microplastics in Food by Leo M.L. Nollet,Khwaja Salahuddin Siddiqi Pdf

The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt. Key Features: Discusses sampling and analysis of nano- and microplastics Details the impacts of plastic residues in diverse compartments of the environment Includes a discussion of microplastics in freshwater Discusses interactions of microplastics and POPs This book brings to light the reality—and dangers—of microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health. Also available in the Food Analysis and Properties Series: Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2) Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih Ӧtleş (ISBN: 978-0-367-20505-8) Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Author : Leo M.L. Nollet,Khwaja Salahuddin Siddiqi
Publisher : CRC Press
Page : 274 pages
File Size : 54,5 Mb
Release : 2020-12-03
Category : Science
ISBN : 9780429891229

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Analysis of Nanoplastics and Microplastics in Food by Leo M.L. Nollet,Khwaja Salahuddin Siddiqi Pdf

The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt. Key Features: Discusses sampling and analysis of nano- and microplastics Details the impacts of plastic residues in diverse compartments of the environment Includes a discussion of microplastics in freshwater Discusses interactions of microplastics and POPs This book brings to light the reality—and dangers—of microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health. Also available in the Food Analysis and Properties Series: Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2) Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih Ӧtleş (ISBN: 978-0-367-20505-8) Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Author : Melanie Bergmann,Lars Gutow,Michael Klages
Publisher : Springer
Page : 447 pages
File Size : 42,6 Mb
Release : 2015-06-01
Category : Science
ISBN : 9783319165103

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Marine Anthropogenic Litter by Melanie Bergmann,Lars Gutow,Michael Klages Pdf

This book describes how man-made litter, primarily plastic, has spread into the remotest parts of the oceans and covers all aspects of this pollution problem from the impacts on wildlife and human health to socio-economic and political issues. Marine litter is a prime threat to marine wildlife, habitats and food webs worldwide. The book illustrates how advanced technologies from deep-sea research, microbiology and mathematic modelling as well as classic beach litter counts by volunteers contributed to the broad awareness of marine litter as a problem of global significance. The authors summarise more than five decades of marine litter research, which receives growing attention after the recent discovery of great oceanic garbage patches and the ubiquity of microscopic plastic particles in marine organisms and habitats. In 16 chapters, authors from all over the world have created a universal view on the diverse field of marine litter pollution, the biological impacts, dedicated research activities, and the various national and international legislative efforts to combat this environmental problem. They recommend future research directions necessary for a comprehensive understanding of this environmental issue and the development of efficient management strategies. This book addresses scientists, and it provides a solid knowledge base for policy makers, NGOs, and the broader public.

Author : Naga Raju Maddela,Kondakindi Venkateswar Reddy,Pabbati Ranjit
Publisher : Springer Nature
Page : 439 pages
File Size : 47,9 Mb
Release : 2023-03-06
Category : Science
ISBN : 9783031211959

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Micro and Nanoplastics in Soil by Naga Raju Maddela,Kondakindi Venkateswar Reddy,Pabbati Ranjit Pdf

This contributed volume gives a state-of-the-art overview of microplastics and nanoplastics (MPs and NPs) in soils and their relationship with growing plants. Through chapters contributed by a wide variety of researchers, the book offers readers an understanding of MP and NP adsorption, uptake, and effects, as well as implications for trophic transmission, food safety, and security. Cutting-edge topics such as trophic transfer and remediation of MPs and NPs in soil samples are also addressed. The book begins with a primer on terrestrial MPs and NPs, their effects on terrestrial plants, and how these contaminants affect human populations. From there, the volume is split into four sections which address both problems caused by MPs and NPs in soil and potential remediation solutions. The first section deals with the mechanics of how MPs and NPs pollute soils and how toxic chemicals affect the soil profile and its flora, fauna and microbes. The second section of the book discusses trophic transfer of MPs and NPs from roots to shoot, shoot to leaves, and then to fruits. The third section details the threats to humans that are present as a result of MPs and NPs in soils. The fourth and last section gives covers bioremediation techniques that can be employed in order to reclaim polluted soils.

Author : Anonim
Publisher : Elsevier
Page : 460 pages
File Size : 41,9 Mb
Release : 2023-02-28
Category : Technology & Engineering
ISBN : 9780323988360

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Nano/micro-Plastics Toxicity on Food Quality and Food Safety by Anonim Pdf

Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more. Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided. Presents precise reviews from selected specialists on the topic of nano/micro-plastics toxicity on food quality and food safety Provides valuable visual material, making it easier for readers Covers the latest insights and future research recommendations on nano/micro-plastics toxicity on food quality Includes standardization methods for the collection, characterization and analysis of nano/micro-plastics toxicity for food safety and human health

Author : Michael S. Bank
Publisher : Springer Nature
Page : 364 pages
File Size : 47,5 Mb
Release : 2021-10-09
Category : Technology & Engineering
ISBN : 9783030786274

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Microplastic in the Environment: Pattern and Process by Michael S. Bank Pdf

This open access book examines global plastic pollution, an issue that has become a critical societal challenge with implications for environmental and public health. This volume provides a comprehensive, holistic analysis on the plastic cycle and its subsequent effects on biota, food security, and human exposure. Importantly, global environmental change and its associated, systems-level processes, including atmospheric deposition, ecosystem complexity, UV exposure, wind patterns, water stratification, ocean circulation, etc., are all important direct and indirect factors governing the fate, transport and biotic and abiotic processing of plastic particles across ecosystem types. Furthermore, the distribution of plastic in the ocean is not independent of terrestrial ecosystem dynamics, since much of the plastic in marine ecosystems originates from land and should therefore be evaluated in the context of the larger plastic cycle. Changes in species size, distribution, habitat, and food web complexity, due to global environmental change, will likely alter trophic transfer dynamics and the ecological effects of nano- and microplastics. The fate and transport dynamics of plastic particles are influenced by their size, form, shape, polymer type, additives, and overall ecosystem conditions. In addition to the risks that plastics pose to the total environment, the potential impacts on human health and exposure routes, including seafood consumption, and air and drinking water need to be assessed in a comprehensive and quantitative manner. Here I present a holistic and interdisciplinary book volume designed to advance the understanding of plastic cycling in the environment with an emphasis on sources, fate and transport, ecotoxicology, climate change effects, food security, microbiology, sustainability, human exposure and public policy.

Author : Martin Wagner,Scott Lambert
Publisher : Springer
Page : 303 pages
File Size : 41,7 Mb
Release : 2017-11-21
Category : Science
ISBN : 9783319616155

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Freshwater Microplastics by Martin Wagner,Scott Lambert Pdf

This book is open access under a CC BY 4.0 license. This volume focuses on microscopic plastic debris, also referred to as microplastics, which have been detected in aquatic environments around the globe and have accordingly raised serious concerns. The book explores whether microplastics represent emerging contaminants in freshwater systems, an area that remains underrepresented to date. Given the complexity of the issue, the book covers the current state-of-research on microplastics in rivers and lakes, including analytical aspects, environmental concentrations and sources, modelling approaches, interactions with biota, and ecological implications. To provide a broader perspective, the book also discusses lessons learned from nanomaterials and the implications of plastic debris for regulation, politics, economy, and society. In a research field that is rapidly evolving, it offers a solid overview for environmental chemists, engineers, and toxicologists, as well as water managers and policy-makers.

Author : Stéphane Pesce,Fabrice Martin-Laurent,Ed Topp,Ghiglione Jean-Francois
Publisher : Frontiers Media SA
Page : 569 pages
File Size : 45,9 Mb
Release : 2020-07-17
Category : Electronic
ISBN : 9782889638819

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Microbial Ecotoxicology by Stéphane Pesce,Fabrice Martin-Laurent,Ed Topp,Ghiglione Jean-Francois Pdf

Author : Leo M.L. Nollet,Semih Ötleş
Publisher : CRC Press
Page : 193 pages
File Size : 42,5 Mb
Release : 2020-05-07
Category : Business & Economics
ISBN : 9780429537509

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Proteomics for Food Authentication by Leo M.L. Nollet,Semih Ötleş Pdf

Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive and updated overview of the applications, drawbacks, advantages, and challenges of proteomics for food authentication. Features: Provides a comprehensive and critical overview of the application of proteomics in food Helps food scientists determine the authenticity of several food products Provides applied techniques for both laboratory and industrial environments Describes workflows, technologies, and tools that are being assessed in proteomics-related studies Workflows, technologies, and tools that are being assessed in proteomics-related studies are described, followed by a review of the specific applications regarding food authenticity and, now and then, food quality. The book will provide a comprehensive and critical overview of the application of proteomics approaches to determine the authenticity of several food products updating the performances and current limitations of the applied techniques in both laboratory and industrial environments. As such it is well suited to food scientist, chemical engineers, food engineers, research labs, universities, governments, related food industries. Also available in the Food Analysis and Properties Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Author : E. V. Ramasamy,Ajay Kumar Harit
Publisher : CRC Press
Page : 85 pages
File Size : 50,6 Mb
Release : 2023-02-23
Category : Technology & Engineering
ISBN : 9781000802146

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Microplastics in Human Consumption by E. V. Ramasamy,Ajay Kumar Harit Pdf

This book highlights plastic pollution, especially microplastics, and the consequences on the environment and on the human diet through food chain/web transmission and contamination through processing and packaging of various human food items including water and beverages. This book provides a detailed outlook on the microplastics, their origin, distribution, categories, presence in human food items and their impact on the ecosystem, organisms and so forth. It covers updated information on microplastic contamination in the biotic and abiotic products of the sea/ocean, the contamination of microplastics in drinking water/bottled water, honey, sugar and so forth. Features: Discusses the presence of microplastics in matrices prone to human consumption Includes general information on microplastics, their origin, types, shapes, size and nomenclature Reviews microplastics in different types of human consumable items Illustrates fundamental methods and techniques used in microplastics research Explores overall impacts of microplastics in the organisms contaminated with the same This book is aimed at researchers, graduate students and faculty members interested in plastic pollution, microplastics, environmental science, food consumption and analysis.

Author : Anonim
Publisher : World Health Organization
Page : 154 pages
File Size : 44,6 Mb
Release : 2022-07-15
Category : Medical
ISBN : 9789240054608

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Dietary and inhalation exposure to nano- and microplastic particles and potential implications for human health by Anonim Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 147 pages
File Size : 53,7 Mb
Release : 2018-11-09
Category : Nature
ISBN : 9789251098820

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Microplastics in fisheries and aquaculture: by Food and Agriculture Organization of the United Nations Pdf

An overview of the occurrence and effects of microplastics on aquatic organisms, with recommendations regarding seafood safety and security, environmental risk assessment approaches and targeted monitoring of microplastics in the environment.

Author : Inamuddin,Tariq Altalhi,Virgínia Cruz Fernandes
Publisher : Wiley
Page : 0 pages
File Size : 52,9 Mb
Release : 2024-07-11
Category : Science
ISBN : 1394238126

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Toxic Effects of Micro- and Nanoplastics by Inamuddin,Tariq Altalhi,Virgínia Cruz Fernandes Pdf

This book provides in-depth coverage of the sources, dispersion, life cycle assessment strategies, physico-chemical interactions, methods of analysis, toxicological investigation, and remediation strategies of micro and nanoplastics. Micro and nanoplastics are the degradation products of large plastic compounds. These degraded polymers enter into the natural environment, including air, water, and food, which leads to various significant threats to human health. The nature of these micro and nanoplastics is persistent and consequently accumulates in the exposed person’s body. Research into microplastics has shown that these particles accumulate in various human organs and impart detrimental effects on humans. To safeguard human health, analysis and remediation strategies are necessary. This book provides a comprehensive overview in 24 chapters on the source, distribution, life cycle assessment strategies, physico-chemical interactions, methods of analysis, toxicological investigation, and remediation strategies of micro and nanoplastics. Audience This book is a valuable resource for chemists and polymer scientists in various industries including plastics, fisheries, food and beverages, environmental sciences, agriculture, and medicine, as well as government policymakers.

Author : Anonim
Publisher : Elsevier
Page : 302 pages
File Size : 50,6 Mb
Release : 2017-03-19
Category : Science
ISBN : 9780444638991

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Characterization and Analysis of Microplastics by Anonim Pdf

Characterization and Analysis of Microplastics, Volume 75, aims to fulfill the gap on the existence of published analytical methodologies for the identification and quantification of microplastics. This overview includes the following main topics: introduction to the fate and behavior of microplastics in the environment, assessment of sampling techniques and sample handling, morphological, physical, and chemical characterization of microplastics, and the role of laboratory experiments in the validation of field data. The characterization and analysis of microplastics is a hot topic considering the current need for reliable data on concentrations of microplastics in environmental compartments. This book presents a comprehensive overview of the analytical techniques and future perspectives of analytical methodologies in the field. Concise, comprehensive coverage of analytical techniques and applications Clear diagrams adequately support important topics Includes real examples that illustrate applications of the analytical techniques on the sampling, characterization, and analysis of microplastics

Author : Rahul Singh
Publisher : Bentham Science Publishers
Page : 240 pages
File Size : 41,9 Mb
Release : 2023-09-22
Category : Science
ISBN : 9789815165111

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Microplastic Pollution: Causes, Effects and Control by Rahul Singh Pdf

This book sheds light on the causes, effects, and control of microplastic pollution, providing valuable insights into the tools and techniques for analysis, the impact on ecosystems, and the potential risks to human well-being. The editors focus on the urgency of addressing this global environmental challenge through collaborative efforts and sustainable solutions. This reference features 10 edited chapters covering multiple aspects of microplastic pollution. The book introduces the reader to various tools and techniques used to analyze microplastic pollution in both aquatic and terrestrial ecosystems. It then examines the sources, pathways, and levels of microplastic contamination in the environment and explains how to assess the potential health risks for the nearby communities. The impact of microplastic on flora and fauna is presented in one chapter. To emphasize the importance of accurate assessment methods in understanding the extent and impact of microplastic contamination. The editors also present a case study conducted in Thoothukudi, South India, to explore the implications of microplastic pollution on human health. The book also provides information on solutions to microplastic pollution including the use of bioplastics and removal techniques. Microplastic Pollution: Causes, Effects, and Control It equips readers with a complete understanding of the global challenge of microplastics, fostering awareness and encouraging further research and action to protect our ecosystems and human health from their detrimental impact. It is an ideal handbook for environmental science researchers and students who need to understand microplastic pollution and plan environmental impact assessments for research projects in academic and professional settings, Key Features - Comprehensive coverage of microplastic pollution with 10 structured chapters - Informs readers about important parameters to understand and measure the impact of microplastics on local fauna, flora and the surrounding environment - Covers evaluation and remediation of microplastics in both terrestrial and marine environments - Includes references for advanced readers - Includes a case study on the effect of microplastics in Thoothukudi, South India