Ancient And Traditional Foods Plants Herbs And Spices Used In Diabetes

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Ancient and Traditional Foods Plants Herbs and Spices used in Diabetes Book PDF

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 545 pages
File Size : 50,6 Mb
Release : 2023-09-11
Category : Health & Fitness
ISBN : 9781000902594

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes. Features · Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes · Describes scientific studies using modern day biomedical techniques · Provides information on diets, specific agents, extracts and resources. · Many chapters focus on plant-derived material, providing a historical background, uses, toxicity, and cautionary notes and summary points. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Diabetes is one of the most common diseases worldwide, with over 400 million people with the illness. With chapter contributions by an international panel of contributors, this book is useful for researchers in the area of functional foods. Diabetologists, nutritionists, endocrinologists, healthcare workers, and pharmacologists will also find this book extremely valuable.

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Ancient and Traditional Foods Plants Herbs and Spices used in the Middle East Book PDF

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 532 pages
File Size : 52,7 Mb
Release : 2023-08-25
Category : Health & Fitness
ISBN : 9781000902709

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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Ancient and Traditional Foods Plants Herbs and Spices used in Cardiovascular Health and Disease Book PDF

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 536 pages
File Size : 40,8 Mb
Release : 2023-07-31
Category : Health & Fitness
ISBN : 9781000902587

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease. Features: Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases Provides information on diets, specific agents, and extracts Many chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary points With contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Ancient and Traditional Foods Plants Herbs and Spices used in Cancer Book PDF

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 508 pages
File Size : 46,5 Mb
Release : 2023-10-03
Category : Health & Fitness
ISBN : 9781000902617

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Features · Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer · Contains chapters on biomedical research related to cancer studies · Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies · Bridges modern day sciences with historical backgrounds related to foods and plants With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals

Bashar Saad,Hilal Zaid,Siba Shanak,Sleman Kadan
Anti diabetes and Anti obesity Medicinal Plants and Phytochemicals Book PDF

Author : Bashar Saad,Hilal Zaid,Siba Shanak,Sleman Kadan
Publisher : Springer
Page : 257 pages
File Size : 51,8 Mb
Release : 2017-05-11
Category : Technology & Engineering
ISBN : 9783319541020

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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals by Bashar Saad,Hilal Zaid,Siba Shanak,Sleman Kadan Pdf

This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic and anti-obesity phytochemicals are detailed in depth, and the text has a strong focus on current and future trends in anti-diabetic medicinal plants. This unique and comprehensive text is the only current book on the market focusing exclusively on medicinal plants used to combat obesity and diabetes. An introductory chapter focuses on diabetes and obesity and introduces the major causes and main treatments of this increasing epidemic in modern society. Readers are then introduced to medicinal plants, including details on their therapeutic aspects, plus side effects and safety. Following chapters focus on anti-diabetic and anti-obesity medicinal plants, as well as phytogenic natural products in the treatment of each. The text closes by focusing on present and future trends and challenges in these medicinal plants. Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.

Traditional Medicines for Modern Times

Amala Soumyanath
Traditional Medicines for Modern Times Book PDF

Author : Amala Soumyanath
Publisher : CRC Press
Page : 331 pages
File Size : 41,8 Mb
Release : 2005-11-02
Category : Health & Fitness
ISBN : 9781420019001

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Traditional Medicines for Modern Times by Amala Soumyanath Pdf

The increasing prevalence of diabetes mellitus world-wide is an issue of major socio-economic concern. Scientific interest in plant-derived medicine is steadily rising, yet there is often a wide disparity in the caliber of information available. A detailed compilation of scientific information from across the globe, Traditional Medicines for Modern

Herbal Medicine

Iris F. F. Benzie,Sissi Wachtel-Galor
Herbal Medicine Book PDF

Author : Iris F. F. Benzie,Sissi Wachtel-Galor
Publisher : CRC Press
Page : 500 pages
File Size : 40,9 Mb
Release : 2011-03-28
Category : Health & Fitness
ISBN : 9781439807163

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Herbal Medicine by Iris F. F. Benzie,Sissi Wachtel-Galor Pdf

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Plants with Anti-diabetes Mellitus Properties

Appian Subramoniam
Plants with Anti diabetes Mellitus Properties Book PDF

Author : Appian Subramoniam
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2016
Category : Botany, Medical
ISBN : 1482249898

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Plants with Anti-diabetes Mellitus Properties by Appian Subramoniam Pdf

This book presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. A brief botanical description, distribution, pharmacological properties, and phytochemicals are provided, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given. Highlighted are anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients.

Functional Dairy Products

T Mattila-Sandholm,Maria Saarela
Functional Dairy Products Book PDF

Author : T Mattila-Sandholm,Maria Saarela
Publisher : McGraw Hill Professional
Page : 424 pages
File Size : 40,7 Mb
Release : 2003-02-24
Category : Business & Economics
ISBN : 1855735849

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Functional Dairy Products by T Mattila-Sandholm,Maria Saarela Pdf

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: the PROEUHEALTH cluster; The market for functional dairy products: the case of the United States.

Aromatic Herbs in Food

Charis M. Galanakis
Aromatic Herbs in Food Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 463 pages
File Size : 55,8 Mb
Release : 2021-01-19
Category : Technology & Engineering
ISBN : 9780128227176

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Aromatic Herbs in Food by Charis M. Galanakis Pdf

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Phytomedicine

Rouf Ahmad Bhat,Khalid Rehman Hakeem,Moonisa Aslam Dervash
Phytomedicine Book PDF

Author : Rouf Ahmad Bhat,Khalid Rehman Hakeem,Moonisa Aslam Dervash
Publisher : Academic Press
Page : 776 pages
File Size : 49,9 Mb
Release : 2021-02-20
Category : Science
ISBN : 9780128241103

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Phytomedicine by Rouf Ahmad Bhat,Khalid Rehman Hakeem,Moonisa Aslam Dervash Pdf

Phytomedicine: A Treasure of Pharmacologically Active Products from Plants aims to present updated knowledge of plant-based medicines in terms of their research and development, production, and utilization, from the viewpoint of sustainability and by using the latest technologies. The book explores different phytometabolites on a mass scale, coupled with the efficacy, performance and applicability on target organisms to treat curable and fatal diseases. Readers will find a coherent package of phytotherapeutic information regarding inclusive assortment of research based, scientific amplitude of metabolites from the plant world encompassing various action plans. Information is presented sequentially regarding phytochemistry, biological activity and the serviceable aspects of bioactive compounds. The book also addresses various advancements and achievements of novel drugs from plants using molecular and enzymatic activities, and various technological tools in an ecofriendly fashion. Discusses phytotherapeutic properties for a wide range of medical conditions, including anti-pyretic, anti-infective, anti-malarial, Anti-AIDS, anti-diabetic, anti-cancerous, immune-modulatory applications Includes a discussion of synergistic effects of formulations and antagonistic drug interactions Addresses advancements and achievements of novel plant-based drugs using molecular, enzymatic activities and various technological tools in an eco-friendly fashion

Synthesis of Medicinal Agents from Plants

Ashish Tewari,Supriya Tiwari
Synthesis of Medicinal Agents from Plants Book PDF

Author : Ashish Tewari,Supriya Tiwari
Publisher : Elsevier
Page : 368 pages
File Size : 46,6 Mb
Release : 2018-04-17
Category : Science
ISBN : 9780081022740

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Synthesis of Medicinal Agents from Plants by Ashish Tewari,Supriya Tiwari Pdf

Synthesis of Medicinal Agents from Plants highlights the importance of synthesizing medicinal agents from plants and outlines methods for performing it effectively. Beginning with an introduction to the significance of medicinal plants, the book goes on to provide a historical overview of drug synthesis before exploring how this can be used to successfully replicate and adapt the active agents from natural sources. Chapters then explore the medicinal properties of a number of important plants, before concluding with a discussion of the future of drugs from medicinal plants. Illustrated with real-world examples, it is a practical resource for researchers in this field. In an age of rapid environmental destruction, hundreds of medicinal plants are at risk of extinction from overexploitation and deforestation, limiting the natural resources available for active agent extraction, thereby threatening the discovery of future cures for diseases. Simultaneously, with the increasing population and advances in medical sciences, the demand for drugs is continuously increasing and cannot be met with just plants. The ability to synthetically replicate the active compounds from these plants is essential in creating an ecologically-aware, sustainable future for drug design Includes detailed coverage of therapeutic compound synthesis Uses multiple real-world examples to support content Lays out a sustainable template for the future of developing active agents from natural products

Handbook of Herbs and Spices

K. V. Peter
Handbook of Herbs and Spices Book PDF

Author : K. V. Peter
Publisher : Elsevier
Page : 634 pages
File Size : 50,6 Mb
Release : 2012-08-13
Category : Technology & Engineering
ISBN : 9780857095671

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Handbook of Herbs and Spices by K. V. Peter Pdf

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Plant and Human Health, Volume 1

Munir Ozturk,Khalid Rehman Hakeem
Plant and Human Health Volume 1 Book PDF

Author : Munir Ozturk,Khalid Rehman Hakeem
Publisher : Springer
Page : 805 pages
File Size : 46,5 Mb
Release : 2018-10-02
Category : Science
ISBN : 9783319939971

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Plant and Human Health, Volume 1 by Munir Ozturk,Khalid Rehman Hakeem Pdf

Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq. The importance of plants as medicine is further supported by archeological evidence from Asia and the Middle East. Today, around 1.4 billion people in South Asia alone have no access to modern health care, and rely instead on traditional medicine to alleviate various symptoms. On a global basis, approximately 50 to 80 thousand plant species are used either natively or as pharmaceutical derivatives for life-threatening conditions that include diabetes, hypertension and cancers. As the demand for plant-based medicine rises, there is an unmet need to investigate the quality, safety and efficacy of these herbals by the “scientific methods”. Current research on drug discovery from medicinal plants involves a multifaceted approach combining botanical, phytochemical, analytical, and molecular techniques. For instance, high throughput robotic screens have been developed by industry; it is now possible to carry out 50,000 tests per day in the search for compounds, which act on a key enzyme or a subset of receptors. This and other bioassays thus offer hope that one may eventually identify compounds for treating a variety of diseases or conditions. However, drug development from natural products is not without its problems. Frequent challenges encountered include the procurement of raw materials, the selection and implementation of appropriate high-throughput bioassays, and the scaling-up of preparative procedures. Research scientists should therefore arm themselves with the right tools and knowledge in order to harness the vast potentials of plant-based therapeutics. The main objective of Plant and Human Health is to serve as a comprehensive guide for this endeavor. Volume 1 highlights how humans from specific areas or cultures use indigenous plants. Despite technological developments, herbal drugs still occupy a preferential place in a majority of the population in the third world and have slowly taken roots as alternative medicine in the West. The integration of modern science with traditional uses of herbal drugs is important for our understanding of this ethnobotanical relationship. Volume 2 deals with the phytochemical and molecular characterization of herbal medicine. Specifically, it focuess on the secondary metabolic compounds, which afford protection against diseases. Lastly, Volume 3 discusses the physiological mechanisms by which the active ingredients of medicinal plants serve to improve human health. Together this three-volume collection intends to bridge the gap for herbalists, traditional and modern medical practitioners, and students and researchers in botany and horticulture.

General Guidelines for Methodologies on Research and Evaluation of Traditional Medicine

World Health Organization
General Guidelines for Methodologies on Research and Evaluation of Traditional Medicine Book PDF

Author : World Health Organization
Publisher : Unknown
Page : 71 pages
File Size : 53,6 Mb
Release : 2000
Category : Alternative medicine
ISBN : 0119869357

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General Guidelines for Methodologies on Research and Evaluation of Traditional Medicine by World Health Organization Pdf

In 1997, with the support of the National Center of Complementary and Alternative Medicine, National Institutes of Health, Bethesda, MD, USA, a WHO informal discussion developed draft guidelines for methodology on research and evaluation of traditional medicine. Since then, the draft has been revised four times. The guidelines were finalized at a WHO consultation in April 2000, in Hong Kong, China, with the support of the Government of Hong Kong SAR. The guidelines focus on the current major debates on safety and efficacy of traditional medicine, and are intended to raise and answer some challenging questions concerning the evidence base. They also clarify certain commonly used but unclear definitions. The guidelines present some national regulations for the evaluation of herbal medicine, and also recommend new approaches for carrying out clinical research, for example, using the WHO QOL user manual. The quality of life (QOL) manual was developed by the WHO Programme on Mental Health, and may also be used to evaluate the results of clinical research in traditional medicine.